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    The Taste Wine Bar

    5.0 (1 review)
    Closed 4:00 pm - 10:00 PM

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    7 years ago

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    Marcel's

    Marcel's

    4.6
    (18 reviews)
    1.2 mi

    This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

    We first came here for Valentine's Day and then just popped in tonight. We made reservations and…read morehad a table for 2 along the wall with beautiful hanging pictures of out west scenery. We had the same server on both nights which I forgot her name but she's amazing! She's friendly and paces the service just right. And I like when she suggests her favorites on the menu. On both nights I ordered the butternut squash but tonight I ordered it without chicken and I like it better without it! I think I tasted more of the flavors blending together especially with the apples and onions. I tried the wedge salad, so delicious especially with the candied pecans. My husband had the salmon bisque soup and the grouper for dinner. I had a bite of the broccoli and the polenta with a taste of the grouper and it was really good with a slight kick! The grouper was meaty and mild. Of course we had to have dessert even after a bottle of prosecco! We tried the pineapple carrot cake and the chocolate Panna cotta for the second time. I highly recommend both, the pineapple is a perfect ingredient! I'm excited to see what the spring menu will bring and to return to try the Korean bbq steak and have more of the Dutch Bitterballen! They only offer wine and beer, which works for me!

    Photos
    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
    Jan 8 Weekly Special - Beef Stroganoff
    Dining Room

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    Dining Room
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.6
    (138 reviews)
    3.6 mi
    $$$

    Cooper's Hawk has consistently been one of my favorite restaurants over the past 5+ years, but…read moreuntil recently I had never tried their brunch! After the shareable alone, I knew I'd be adding Cooper's Hawk as one of my favorite brunch spots as well! As always, the whole team at Cooper's Hawk go out of their way to give you the best possible experience, and they always have the best recommendations! The Applewood Smoked Bacon Pizza is by far the absolute best breakfast pizza I've ever had! I'm a big pesto fan & the fresh slightly acidic bursts from the oven roasted tomatoes when you take a bite is awesome! One of my go-to's if dining out for breakfast is a scramble or hash; the smoked brisket hash is a MUST! It's extra cheesy & the smoked brisket alone is unreal!! If you like breakfast on the sweeter side, the Hawaiian Bread French Toast is a great pick! I love all the berries & the berry sauce with it! You have to try it all!!

    I hadn't been to Cooper's Hawk for more than six months and was looking forward to seeing my…read morewonderful friend-sister and to enjoying a lovely dinner. We had a reservation for 6pm and the lobby area was already packed on a Saturday. If you're familiar with the Cooper's Hawk chain, it's about wine, a cool, mostly upscale casual ambiance and generally great food. Upon entering, there is a long bar for wine tasting and also opportunities to purchase wine-related decanters, glasses and (of course!) wine! We buzzed straight through that area to check in for our reservation. And I definitely recommend a reservation unless you want to hang out for a while tasting various wines before being seated. Anyway, our reserved booth was ready right on time and was very comfortable. The restaurant was pretty busy and yet we were promptly greeted by Dante' our server. He brought us each two complimentary wine tastings before taking our wine order. He also answered questions about the menu and brought us hot pretzel bread. The atmosphere in the restaurant was on the loud side because it was so busy and at times it was difficult to hear Dante' or to converse in general. We didn't order appetizers because we knew the entrees would be substantial. In the current economy, it wasn't surprising to see that prices had definitely increased since the last visit. A glass of wine was $11 for house wine and entree's ranged in price based on whatever you chose to order. My friend ordered the Chicken Madeira, which came with mashed potatoes and asparagus. I ordered the Ellie's Chicken Piccata with pasta, which I've enjoyed on past visits, and also added a side of asparagus. Both my friend and I enjoyed our first couple of bites. My friend found that the sauce became overwhelmingly sweet on the Chicken Madeira. I found that my entrée had way too much lemon sauce, although the chicken was perfectly cooked and tender. It was rather disappointing since I remember this entree being amazing in the past. It wasn't anything bad but too much sauce was simply too much and detracted from the meal. If I ordered it again, I would request light sauce, but that's definitely a hypothetical if... I probably would order the salmon dinner. However, I'm not really in any hurry to return. Dante' did a great job as our server and allowed us to linger as we continued to catch up with each other's lives. I would recommend this restaurant with the caveat that a Saturday night would likely be very busy in the dining room and the kitchen. Check out pictures below.

    Photos
    Bar area
    Bar area
    Drunkin shrimp and steak medallions
    Drunkin shrimp and steak medallions
    Trio of steak Trio of Medallions*

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    Trio of steak Trio of Medallions*
    Gillig Winery

    Gillig Winery

    3.9
    (35 reviews)
    42.3 mi
    $$

    Food is good Wine…read moreis good Service is excellent Ambiance is cute and warm There is beer here too if you don't like wine

    Visiting in town from California where in the place I'm from wineries abound. Thought I would visit…read morethis winery to check it out My friend and I arrived about on a Tuesday evening and it was busy! We ordered a white flight and a red flight (very reasonable only $10 each!) The flights arrived and we began our tasting. Of the white flight we both agreed the Verbena was our fave. The Diablo Rojo was our pick for the reds. We decided to order a couple of appetizers and a flatbread to share for dinner. The chicken bacon ranch flatbread was okay, nothing to celebrate here. Could have used a drizzle to perk up the flavor and eliminate some of the dryness. Next up loaded tots. They were really good, with two ingredients stealing the show. The pulled pork that topped them from Miller's meats was phenomenal, full of flavor. The next star of the show was the chipotle ranch drizzle; it combined with the BBQ sauce and bacon bits was a flavor explosion! Finally my favorite was the Bacon and Bleu Cheese Munchies. Kettle chips topped with bacon, provolone, bleu cheese, balsamic glaze and scallions! The bold flavor from the bleu cheese combined with the balsamic glaze was bold and delicious! Finally the ambiance was so peaceful. Despite the patio being full, the light breeze and chorus of cicadas, with their choreographed ebb and flow, made the night truly magical! I highly recommend for a peaceful retreat.

    Photos
    Beautiful Grape Escape after a twilight rainfall
    Beautiful Grape Escape after a twilight rainfall
    Red flight & White flight
    Red flight & White flight
    Loaded Tots, with the interesting pairing of pulled pork and queso

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    Loaded Tots, with the interesting pairing of pulled pork and queso
    Basil Pizza & Wine Bar

    Basil Pizza & Wine Bar

    4.2
    (281 reviews)
    10.7 mi
    $$

    During the Memorial Day weekend, while staying at Levis Commons, I decided to walk to a nearby…read morerestaurant for dinner and ended up discovering Basil Pizza and Wine on May 25. It was a charming Italian spot with a cozy dining room and a welcoming patio. The menu looked great, so even though it was already late and only about a half hour before closing, I chose to dine there. I was a little worried I might feel rushed because of the time, but that did not happen. I was greeted warmly by the hostess and the manager as soon as I walked in, which immediately made me feel welcome. Since it was a bit cool outside, I chose to sit in the dining room. I was seated in Sydney's section, which turned out to be perfect because she was an excellent server. Even though she had already started the closing tasks in the dining room, she still provided outstanding service. She was attentive, polite, professional and efficient. She took my order right away and kept the soda refills coming without me ever having to ask. Sydney's service really made the difference and it complemented my delicious meal. In an era where many restaurants feel inattentive or simply not invested in the guest experience, Basil Pizza and Wine delivered a memorable evening. It ended up being an unexpectedly great dinner and it will be my go to restaurant the next time I am staying in Perrysburg. Sydney and the restaurant were fantastic.

    I came here with 2 of my friends on a Saturday night at 6pm. We were sat right away. Our waiter was…read moreat our table within a minute of sitting down and had our drinks within minutes. My friends got alcohol and they seemed to love their cocktails. We ordered bruschetta and our waiter warned us that it's not your typical bruschetta. We tried it anyways. My friends absolutely loved it. I hated it lol. It's EXTREMELY sweet. It's got a lemon marscapone cheese. The bread is very soft and fluffy and tastes great, but they pile that sweet cheese thick on top of it and it's just not my cup of tea. My friends ordered pizza and they loved what they ordered. I ordered the Caesar salad and added chicken. The Caesar dressing is chefs kiss. I absolutely loved it and wish I could've taken a bottle of it home with me. The chicken was cooked well, but definitely needs more seasoning. It took a bit to get our checks, but overall it was a great experience.

    Photos
    Basil Pizza & Wine Bar
    Huevos Rancheros Pizza
    Huevos Rancheros Pizza
    Decoy Merlot

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    Decoy Merlot

    The Taste Wine Bar - wine_bars - Updated June 2026

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