I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

I had the best early Birthday Dinner tonight with my dear Friend-Sister!…read more While Cooper's Hawk is a chain, I believe they do a great job of enhancing the experience of their guests. Upon entering, there's a long bar where many people gather to sample various wines. There's also an extensive offering of potential gifts if you choose. Yes, pricey, but fun to browse. The overall ambiance is what I would describe as upscale casual, but you can also dress up as much as you'd like. It's a sophisticated and yet comfortable environment and the staff members we encountered were very welcoming and attentive. We had a reservation and were seated promptly. Our server, Taylor, was the absolute best!!! We started off with Lemon Drop Martinis that were perfect. (I took lots of pics but not of the martinis because we were thirsty!) We had narrowed our entree selections of salmon down to two and Taylor gave us her honest opinion of what she preferred while also telling us that the other option was very popular. Both my friend and I ordered the lighter salmon entree that was served with lemon and lots of vegetables. (I had previously had the miso soy glazed salmon with coleslaw, which was amazing.) I did not regret trying the lighter version of salmon with the vegetables and finger potatoes. The combination was perfect and the salmon was excellent and not at all fatty. Btw, the calorie count was 570 for this entree... Gotta love that! Since my friend reminded Taylor that we were celebrating my birthday, she brought out truffles with a candle. It was a very sweet and special way to end the evening- even though neither of us could eat another bite. It was boxed up and I put it in the fridge to share with my mom in the next day or so. While my experience at Cooper's Hawk sometimes varies between a 4-5 star experience, tonight was definitely 5 stars! Highly recommend!

We had high hopes for this restaurant given the high reviews. We are not wine drinkers so we cannot…read morespeak to that portion of the experience. They offer 2 no cost wine tastings as part of your meal but we did not partake. We had a reservation which is a must on a Saturday evening. You can also participate in wine tasting while you wait for a table. The tables are nicely spaced so you aren't sitting extremely close to others and being interrupted by conversation from other tables. The location is able to accommodate large groups and intimate dining. Our server was new but knowledgeable about the menu. Since we were first time customers, there is a required upsell speech that we were not interested in as people that don't enjoy wine and had no interest in a wine club so our server shortened that up for us. We are grateful for her ability to read the room. We tried the caprese flat bread for our appetizer. The bread is thin and crispy and toppings were flavorful but not overpowering. It was a light and enjoyable starter. The balsamic could have been stronger for our taste but overall, the dish was good. Our server brought out "complementary fresh baked pretzel bread". It looked lovely and had a crisp outer shell but was frozen in the middle. After completing our appetizer, we waited 40 minutes for our food to arrive to the table. Our server informed us that the short rib risotto I had order was the hold up as the short ribs were "just coming out of the oven". When our meal arrived the presentation was lovely; however, my "short rib" which was actually a large, tough, lukewarm piece of chuck roast served over mashed potatoes with grilled vegetables (not mushroom risotto) was less than I had hoped. On the bright side, those roasted veggies were top notch and the gravy which was necessary to choke down the tough meat was really quite tasty. Unfortunately, my husband's steak was also overcooked. He agreed that the vegetables were the best part of the meal. We skipped dessert as we had experienced enough disappointment for one night. The ambiance was nice, our server was pleasant and knowledgeable, the food just didn't make the grade.

We recently stayed at the Red Fern Inn, in the Kelly's Island suite. We had a wonderful stay,…read moreand I can't say enough about the staff, the amenities and the comfortable vibe of the Inn. The decor is so interesting and tasteful, perfect for the area. The kitchen was equipped with full size refrigerator, microwave, toaster, stove/oven and all the other items you could need. We had two children with us, so it was great to have a fully stocked kitchen. Bonus - they have a winery on the property, Rocky Point Winery. It was so fun and convenient to be able to go downstairs and order a glass of wine (beer/mixed drink), enjoy a tasty snack and sit at the lovely patio and garden areas. It has a nice selection of gifts to purchase at the winery as well. As I mentioned, the owner and staff were so accommodating and responsive. I highly recommend the Red Fern Inn for your next stay up at the "islands".

Amazing spot nestled in the cutest town of Marblehead. They…read morehad a great selection of wine and amazing outdoor seating. It's such a great spot to come and have a nice glass of wine, or 5.

Staff, atmosphere, food people. All around great place, chef features are great, new drink specials…read moreall the time. Stephanie and staff are amazing!

An incredible place to enjoy the company of friends and have dinner! The drinks are unique and…read moreamazing, food is delicious and fresh, and the service is top-notch. Barr's Public House never disappoints!

We had a great experience! Good food, tasty wine, and our servers Abby & Amanda D. made sure we…read morehad everything we needed when we needed it. There was also live music the night we came, which made it such a relaxed atmosphere.

Went to Findlay for a flea market and decided afterwards to grab a nice glass and of wine. This is…read morea cute place. Easy to find. Plenty of parking. Cute inside. Bar area and lots of tables. We chose the specialty flight. We like cider and sweet wines so this seemed perfect for us. All of them were good. Favorite was the ice wine and the chocolate raspberry. The sangria, the cider and the mocha were t bad. The weirdest one was the mocha. A bit too coffee forward in a wine for me. We also got the foccachia bread and oil. That was OK. Service was good. The wine was good. Really it was decent. And prices weren't bad. $15 for the flight. Not bad. Overall I'd go back and hang out. Cute place.

Great atmosphere, live music, excellent food and lots of whiskey! Great bar seating for solo…read moretravelers

6-29-2026 The burgers are good. So was the huge pretzel…read moreappetizer. We were pleasantly surprised to hear Jake Pilewski perform. He was great and there every MOnday.

Such a cute find! New in downtown Toledo too. I stopped in for a late lunch. They have sandwiches,…read moresnacks, pastries, teas, wines and more. I had the mushroom basil quiche and it was delicious. I believe they make everything themselves. Staff were super friendly and attentive. They have a nice wine selection too. The place is brand new and clean. Parking in the street or the lot across the street.

During the Memorial Day weekend, while staying at Levis Commons, I decided to walk to a nearby…read morerestaurant for dinner and ended up discovering Basil Pizza and Wine on May 25. It was a charming Italian spot with a cozy dining room and a welcoming patio. The menu looked great, so even though it was already late and only about a half hour before closing, I chose to dine there. I was a little worried I might feel rushed because of the time, but that did not happen. I was greeted warmly by the hostess and the manager as soon as I walked in, which immediately made me feel welcome. Since it was a bit cool outside, I chose to sit in the dining room. I was seated in Sydney's section, which turned out to be perfect because she was an excellent server. Even though she had already started the closing tasks in the dining room, she still provided outstanding service. She was attentive, polite, professional and efficient. She took my order right away and kept the soda refills coming without me ever having to ask. Sydney's service really made the difference and it complemented my delicious meal. In an era where many restaurants feel inattentive or simply not invested in the guest experience, Basil Pizza and Wine delivered a memorable evening. It ended up being an unexpectedly great dinner and it will be my go to restaurant the next time I am staying in Perrysburg. Sydney and the restaurant were fantastic.

I came here with 2 of my friends on a Saturday night at 6pm. We were sat right away. Our waiter was…read moreat our table within a minute of sitting down and had our drinks within minutes. My friends got alcohol and they seemed to love their cocktails. We ordered bruschetta and our waiter warned us that it's not your typical bruschetta. We tried it anyways. My friends absolutely loved it. I hated it lol. It's EXTREMELY sweet. It's got a lemon marscapone cheese. The bread is very soft and fluffy and tastes great, but they pile that sweet cheese thick on top of it and it's just not my cup of tea. My friends ordered pizza and they loved what they ordered. I ordered the Caesar salad and added chicken. The Caesar dressing is chefs kiss. I absolutely loved it and wish I could've taken a bottle of it home with me. The chicken was cooked well, but definitely needs more seasoning. It took a bit to get our checks, but overall it was a great experience.

We have seen Queen, Bob Seager, The Eagles and that 1985 band and each visit has been a phenomenal…read moretime! The sound is perfect and the ambiance is fun and energetic. We enjoy their pizzas and the quesadillas.

Came back to see the 1985 band and it was such a fun night. We invited two new friends and they…read morewere blown away. They said it is such an unassuming place when you first pull up into the parking lot. The food was good. We had the pesto chicken pizza and the quesadillas. Highly recommend!

I visited this fabulous winery while on a bus tour of Ohio wineries. The wines were absolutely…read moredelicious and the owners welcoming and friendly. I highly recommend stopping by for some wine and good atmosphere.

Excellent! Bill and Michelle are very nice. Food and wines were great. Loved the slushes, too…read more Facility is beautiful.