This place is a new open. The staff is lovely and the vibe…read moreis very chill. The food was delicious. We sat outside with our dog along a creek. Looking forward to going back on a weekend they have a bar and live music.

When we are in the area around lunch time we always stop in. Pulled pork is always my favotite.read more

We stopped in here to meet a friend from out of town and were pleasantly surprised at the local…read morevibes of this off the beaten path bar. The burgers and bar apps were really good and all at very affordable prices. Parking is on the street only but shouldn't be difficult. Service was great on this quiet night. Definitely a local spot to check out

Food: 4 Service: 5…read moreAmbience: 3.5 Date/Time: 9/29/2024 1pm Crowd: crowd at the bar only Order: Chicken Bacon Ranch Wrap, Legendary Steak and Cheese Sub Very small tavern that looks like it was built within the 1st floor of a 2 story house. Seems like a local hangout at the small bar in the back right side. Setup was nice but a bit tight for space. The bartender was also the server and was attentive with refills and asking if everything was ok. The food was very tasty and the Steak & Cheese sub was tender and very good. It's a nice place with good food and service. Would certainly recommend it for couples or a very small group.

Delicious food and cold drinks with a lovely scenic views of the golf course. Staff is so friendly!…read moreThe patio is a perfect and zenith like atmosphere.

Closed til Dec1supposedly May do a Thanksgiving takeout…read more Return in Dec as a steakhouse concept since smoking in the cold is a challenge.

Stoped in here on a rainy day and was so glad we did. April was a pleasure to talk to and look at…read morewith lovely demeanor. The ambience is great reminds you of an old country store. And the food was great my French dip rocked. Will love to come back next chance I get.

I come to visit my sister here in Freehold often. I try to have every meal at the Freehold Country…read morePub. The food and service is amazing. An actual hidden treasure. The burgers, the French dip, fries, and onion rings are up there with the best I have ever had. The owner, Wayne, is what makes this place special. If you are anywhere near Freehold NY, make the trip. It will remind you of Cheers

Fresh food, no pretension, service with a smile. Slow but consistent. Right off the Taconic.read more

First time visiting and we'll be back again. Four meals, four rave reviews. From the appetizers…read more(crab-cake and garlic parmesan wings) to the large entrees, everything was so good. I'll definitely come back for the chicken Parmesan and my husband loved the calamari dish. The lava cake was yummy but there wasn't any lava-just a hard, unmelted center. That was the only flaw of the whole experience. Waiter was very attentive and good.

Just had a lovely lunch at this restaurant. The food is very delicious the service was excellent…read more The owners sister waited on us and she was divine and very delightful. She owns her own business catering bar no food just Alcohol. If you are ever on Warren Street in Hudson, NY please stop by and have a bite

We walked into this restaurant without a reservation and were seated immediately which was…read moresurprising for a party of 6! The staff was extremely welcoming and very attentive. The food was very fresh and all delicious! Would definitely recommend! I had the apple pecan salad which I loved and the grilled chicken was very tasty. My friends enjoyed the arugula salad, grilled cheese, turkey burger, and chicken sandwich. My friend is gluten free and was able to get a GF bun which she said was very good! The sandwiches came with chips but they were able to get fries, onion rings, or salad instead.

Crispy thin-crust brick oven pizza, stunning Hudson views, and a warm, welcoming vibe! Highly…read morerecommend.

We spent the weekend at the James Newbury Hotel, and on the recommendation of the front desk,…read moredecided to try Patrick Henry's for dinner. We were especially excited to see brick oven pizza on the menu, particularly the Rhode Island pizza, since we grew up eating that style and were looking forward to a little taste of home. The restaurant itself is small, with plenty of outdoor seating and a limited amount of indoor seating. Unfortunately, the experience went downhill from there. The service was extremely slow. It took about 15 minutes just to receive our drinks after ordering, and our food took even longer. I ordered the jalapeño watermelon margarita, which was very strong and packed quite a bit of heat. My husband had an IPA draft beer. For dinner, we ordered the Rhode Island pizza and a pepperoni pizza. After taking his first bite, my husband--who is usually the last person to complain about food--looked at me and said, "This is by far the worst pizza I've had in my life." I had to agree. The pizza was incredibly thin, stiff, and lacked the chewy texture that makes a good pizza crust. The crust itself was completely flavorless. Calling it "Rhode Island pizza" was especially disappointing because authentic Rhode Island pizza is typically served on a focaccia-style crust. This was paper-thin and crispy--it honestly felt like eating pizza on a cracker. When our waitress noticed we hadn't eaten much, we tried to politely let her know the pizza wasn't for us. Rather than asking what was wrong or offering any concern, she simply responded, "Our pizza is amazing." Unfortunately, that wasn't our experience. To be fair, they were operating with a limited menu due to being understaffed, but that didn't excuse the quality of the food or the lack of responsiveness to customer feedback. We were really hoping for a great meal based on the hotel's recommendation, but this was one of the most disappointing pizza experiences we've had. If you're in the area, we'd recommend looking elsewhere.

This place was incredible!…read more To start, we opted for the combo option of the 3 antipasto: white beans, Castelvetrano olives, and spicy giardiniera (which was perfectly pickled and spicy - the banana pepper was cold, juicy & crisp) The stracciatella cheese side was a must for me & my favorite dish of the night. It's drizzled with honey and served with their warm focaccia bread that has flaky sea salt on top- so good! The Medusa pizza was delicious as well. For dessert, the ricotta semolina cake was perfectly executed. Topped with a candied citrus- went perfectly with the fresh cream. Recommend sitting at the booth in front of the fireplace. Super cozy & warm.

This place adds a 20% tip to your bill regardless of the party size - what a turn off! We tip 20%…read moreusually anyway but when it's decided for you, regardless of how happy or not you were with the service? What gives you the right!! And then the check has "additional tip" line. Go ef yourself. Oh and I love this - the back of the menu says 20% service fee is added to all orders, "no tipping is necessary" hahaha what a joke.