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    Park Bruges

    4.2 (371 reviews)

    Park Bruges Photos

    PARK BRUGES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Park Bruges

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    French Onion Soup!!!! So full of flavor and the cheese was mesmerizing!
    Tori O.

    Bartender was attentive and VERY CLEAN. She was cleaning the entire time. I ordered the cafe chicken, hubs ordered the cheese plate. I was hoping for a Hugo Spritz, but she said they did not have lime. Darn it. We dug in way too fast for pics.

    Frittata of the Day.  arugula goat cheese and mushrooms yummy.
    Michael D.

    Ok. My daughter took me for my birthday brunch. Ordered a Bloody Mary actually ok, but the star was the food. I ordered the Mussels with spicy tomato and Italian sausage, I almost licked the plate. My daughter had the frittata of the day which had goat cheese and arugula. Check out the pictures of the food. Definitely a stop by must. Heads up we showed up when they opened at 11 and we were not the first in. It was full in 10 minutes come early or be prepared to wait.

    Mezze plate
    Cynthia F.

    Great menu for vegans, vegetarians and others. Loved the mezze plate, especially the sweet red pepper walnut sauce. My husband and I shared it and couldn't finish it. It's big enough for more than 2 people to share. Loved the crisp cucumber and the halved grape tomatoes. The husband liked the raw red pepper slices. The grilled peach salad was fine, but I wasn't hungry after the mezze plate.

    Eggs benedict with crab cake
    Aaron W.

    Went back here for dinner on a Saturday night in late summer. Beautiful place to sit outside for the evening and their outdoor seating has grown during Covid. Quiet street, quick and friendly service. We started off with the buffalo cauliflower bites appetizer, which was excellent! The cauliflower was definitely fully fried but only thinly breaded. Came with a strong and spicy sauce, blue cheese crumbles, and a small bed of greens. My wife and our friend both got the bowl of mussels. I think this is the restaurant's signature dish and it did not disappoint! The bowl is large and the fries (if you choose to get them alongside) are thin and crispy. The cool thing is that you can get a few different sauces for the mussels. My wife got the classic white wine sauce and our friend got a spicier and slightly heavier red sauce with chorizo. I am not as adventurous and just stuck with the Bruges Buger, which was also great. Thick, topped with bacon, pickles, and a mayo type sauce, so it had lots of flavor. Came with a nice side salad of romaine and candied walnuts. Only small downside is that it does not come with fries (you have to get this as a stand-alone side).

    Smoked salmon eggs Benedict and Cajun potatoes
    Rachel T.

    I'm sad to say I was disappointed in our most recent trip to Park Bruges. I have eaten dinner there many times, and always get the mussels. They really are the best in the city. I love their double fried french fries too...especially dipped in the white wine and garlic sauce from the mussels! Yum! My mom and I decided to go for lunch on Saturday around 2 pm. When we got there it was still their brunch menu. I hadn't even thought about that, but always see the brunch photos on Instagram. I wanted to get the mussels, but decided I should try their brunch since I was finally there on a Saturday afternoon. I ordered the brunch prix fixe menu which included an entree, side, and drink. I ordered the smoked salmon eggs benedict, cajun potatoes, and a glass of sparkling rose. Our waiter was friendly, but seemed spaced out. He was very excited to tell us about the specials. My mom ordered an apple and bleu salad with salmon with dressing on the side. Our waiter asked if I wanted champagne that came with the brunch special, but I wanted the sparkling rose. I think there was an upcharge for it. Our food came out looking good! I was surprised that my eggs benedict was on 2 half pieces of Italian bread instead of an English muffin. I just have looked closer on the menu. It came with some lightly dressed lettuce on the side. I took a bite and realized it was very lightly dressed. It tasted like they sprayed olive oil spray on it. I thought it needed dressing. The poached eggs looked awesome. I cut into the yolk and tried a bite, only for it to be ice cold. I'm not one to ever complain or send a dish back, but cold eggs are not edible. The toast seemed like it had been sitting for a while, because it was also cold and hard. I told our waiter and he apologized and took my dish. I asked for a fork and ketchup so I could start on my potatoes, but I had to ask him a second time since he forgot. My mom's salad came out with dressing on it even though she asked for it on the side. She ate while I waited for my food. I think they just put my plate in the microwave, because it came out exactly as I had left it with one bite eaten out. The poached eggs were then hard on the outside. It was just all around nor what I expected. I thought they were going to remake the dish. I still ate it because we were so hungry at this point, but I definitely would not go back for brunch. The sparkling rose and potatoes were both good. I will stick with the mussels from now on!

    Alicia B.

    Came here again for lunch with a friend of mind and had a great time. Food was amazing drinks were amazing. Just had to say that. My favorite neighborhood spot.

    This is listed as a 'Small Plate' - pulled pork poutine  whose deliciousness is exceeded only by its size! Fantastic!
    Arthur R.

    We enjoyed ourselves supremely at Park Bruges last night: the pulled pork poutine and the maple bourbon glazed salmon vying with one another for best dishes we've eaten since moving to Pittsburgh; the service made poetic by servers who take their service so very much to heart; the ambiance that of a neighborhood place - a great, good place where meeting one another & talking vie with great food & drink. Yep, we've found a home at Park Bruges - a place where friendliness holds the menu for us while we enjoy ourselves selecting dish after delectable dish...

    Cheese plate, baguette, and Ommegang
    Nicole W.

    My 1st 'post-pandemic' stop in was this week. I was very happy with everything. They always have a nice beer selection. This was one of the first places in Pittsburgh where I was able to find good Belgian beers. I had the cheese plate, which I always love. The cheese selection is always great. They have traditional choices and also add something with just the right amount of funk. I will say the plating was a bit more thrown together than it has been in the past - and no one explained what the cheeses were. They were still delicious. My husband had the green curry mussels and they were delicious as always. My daughter and I shared the roasted chicken. It was very yummy but not as salty as I remember (which maybe is a good thing). Overall, I'm so glad I came back and will continue to have regular dinners here.

    poutine
    Jessica A.

    Weekend brunch take-out at Park Bruges was honestly disappointing compared to our expectations. Ordering by phone at open was easy and we were quoted a 15 minute wait. We arrived on time for pickup and the name was spelled incorrectly and we had to wait for an additional 5-10 minutes until it was ready. This wouldn't have been an issue, but it was apparent that the food wasn't properly timed or packed for optimal takeout. The drive home is only 3 minutes and we immediately ate the food. Unfortunately, we found the following: Poutine: soggy and lukewarm fries, steamed from being in the container with the gravy and congealed cheese from cooling. Good flavor, just disappointing. Country fried steak - also soggy/cold, lacking flavor, dry jalapeño honey cornbread. the sweet onion glaze was a touch too vinegary. Thankfully, the mussels were AMAZING - piping hot, full of delicious sauce and paired with crusty bread. The bonus of take-out is that none of that sauce went to waste - we poured it over pasta for dinner. Our best guess is that the mussels took longer than expected and our other items were left sitting on the line before they were given to us since there was an additional wait, leading to cold and soggy food. The packaging might need to be tweaked so this is less likely, as most people likely have longer drives home than we do. Another suggestion is to package sauces (eg gravy, glazes) separately. In a COVID world, thinking about proper takeout is important. I wish everything was as phenomenal as the mussels had been, but for the price of brunch and the disappointing quality we received, changes would need to be made before we come back again for takeout.

    Classic Montreal Poutine
    Sarah M.

    This was the absolute perfect spot to bring my mom for her birthday brunch! We arrived around 1:30pm on a Sunday and had a short (15 minute) wait. My partner and I arrived early and were able to put our name in before our entire party arrived, which I appreciated. From the host and our waitress, to the mimosas, to the poutine, Park Bruges was 5/5. I ordered the brisket potato hash and have nothing but good things to say. It was great for brunch, and still great as leftovers the next day. My dad, a picky eater, thoroughly enjoyed his honeycrisp apple and bleu cheese salad topped with portobello mushrooms - you don't know my dad but I promise, if you knew him, you'd know this is another compliment to Park Bruges. Overall we really enjoyed our delicious, reasonably priced brunch. Last note - we chose Park Bruges over Point Bruges because the menu is a little more extensive. We'll definitely be back!

    moules frites in green curry

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    4 years ago

    Delicious mussels and tasty drinks! Also love their brunch pre fixe menu, which includes a mimosa. Never had a bad meal here!

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    The fries and mussels were excellent with the white wine sauce. The cocktails with Jalapeños had just the right amount of spice.

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    2 years ago

    Order wrong. salad greasy and 90% tomatoes. Salmon over salty. Neighborhood place. Other meal, french dip, looked l(and was) lots better

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    Page 1 of 10

    Ask the Community - Park Bruges

    Any vegan options for dinner or brunch?

    Yes!

    Don’t See Your Question? Ask Away!

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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(156 reviews)
    34.1 mi
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    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

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    Tree Tops Restaurant - Salmon

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    Nox's Tavern and Grille - Wing and morganator

    Nox's Tavern and Grille

    4.7(125 reviews)
    3.2 mi
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    I came in on a football Sunday looking to sit eight people the place isnt that big and it was kinda…read morebusy. The waitress was really nice and said one table was leaving soon and she put some tables together for my large group. She was pretty attentive for serving almost the whole bar alone. My mom and I split the burger and mesquite butter wings I think they could've been a little more saucy, I didn't mention anything, but I'm sure she would've brought me more. If I asked. I heard a lot of good things about the ranch and it was good once I really really tasted it. I didn't find it that flavorful off the top but once I really tasted it, it did have good flavor. Maybe this was a fresh batch that needed to sit. My dad got the buffalo chicken eggrolls. They were good, but we didn't realize it would just be chicken dip in the eggroll wrapper We were expecting shredded chicken with hot sauce and cheese or something similar. I came to celebrate my granddad's birthday just to try something new and he generally likes bar food. He enjoyed it as we sang happy birthday to him. The other patrons and the waitstaff also joined in and someone even offered to buy him a drink. this is a really nice bar if you're looking for good food , good vibes and nice people.

    Stopped in for dinner on a weeknight. The onion rings were a great choice for appetizer. Had the…read moreoriginal steamer for dinner. It was fine, not my favorite burger ever but it was tasty with the Blaw sauce. Chips were good . Service was mostly good, though our waters weren't refilled. Basic pub atmosphere.

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    Nox's Tavern and Grille - Loaded Nox Salad

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    Nox's Tavern and Grille - Seasoned wings

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(226 reviews)
    53.8 mi
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    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

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    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

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