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    The Timberhouse

    3.0 (1 review)

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    15 years ago

    Helpful 3
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    Grand Valley Inn - Fried mozzarella

    Grand Valley Inn

    4.0(56 reviews)
    5.0 mi
    $$

    When it's the first Friday of Lent and you call yourselves the 'lenten headquarters', you need to…read morebring your A-game. So many fire companies and fraternal orders in the area do lenten fish fries this time of year and, by and large, these once per year operations produce the most phenomenal fish dinners; plump, battered cod or haddock overflowing on a soft hoagie roll with equally impressive sides...cole slaw and/or mac & cheese. The bar has been set. The fish sandwich last night at GVI, while large in surface area, was panko breaded and only 1/2 inch thick at maximum in the ceter which tapered off to hard fried edges. It was dry, crunchy, and did not meet expectations. My wife had the same fish on a platter which was equally dry, eliminating the possibility of an unfortunate mistake. The cole slaw was good, but I didn't have an opportunity to try the mac & cheese. They were all out. No, I didn't say anything. If something like that gets plated, someone must believe that it's good enough. I'm not wasting my energy trying to convince them otherwise. You get one chance. The waitress still got a nice tip...not her fault.

    I went to a private Christmas party here and the servers were so great! We had a large group and…read morethey were quick and accurate with taking roses and arcing the food. The food was delicious and the portions large. Great experience.

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    Grand Valley Inn - Raspberry Lemondrop!

    Raspberry Lemondrop!

    Grand Valley Inn - Artichoke spinach dip with fry bread

    Artichoke spinach dip with fry bread

    Grand Valley Inn - Beef vegetable soup

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    Beef vegetable soup

    Biba - Seabass, bok choy, mushrooms

    Biba

    4.4(125 reviews)
    6.6 mi
    $$

    Biba never disappoints. We've been coming here since it's opened. Jason The chef staff are truly…read moreprofessional food is top-notch. The beet salad was amazing. I got the ribeye for the first time but it's one of the best I've ever had the banana bread dessert with something like I've never had. I finished the whole thing. Check it out next time you're in the Beaver local area.

    Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

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    Biba - Fresh beet salad

    Fresh beet salad

    Biba
    Biba - Halibut special

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    Halibut special

    The Timberhouse - lounges - Updated May 2026

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