Delicious food and out door seating by the river! My cheese burger and fries were probably the best…read moreI ever had.

great food. very fresh - service wonderful. Unbelievable view! A few bugs but could easily have…read morebeen the day being humid.

A New Neighborhood Favorite! My wife and I recently moved to…read morethe area and stumbled upon this amazing family-owned restaurant. The Wooden Angel did not disappoint!Our server, Dawn, was an absolute treat--warm, attentive, and incredibly welcoming. The food was prepared perfectly and served beautifully. I ordered the prime rib, which came with a fresh salad, baked potato, and squash. Everything was cooked to perfection. My wife absolutely loved her lobster bisque and the steamed mussels appetizer. To top off a wonderful evening, the coffee and espresso martinis were fabulous. We are so happy to have found this gem and will definitely be regulars! Thanks for a wonderful first impression of our new home!

We ate here the night of Beavers Light Up. I had prime rib which was not only at a great price but…read morewas delicious. We also had seafood pasta at our table. The restaurant was nice a cozy. Romantic light that all just made you feel at home. Service was attentive. I loved that they brought around toppings for your baked potato. I have been here before for a birthday party and bridal shower

We stopped in at opening on Saturday. We were seated immediately and within mins, our waitress…read moreMarcy was there to take our drink order. Marcy was incredible and honestly, she made the trip worth it. Her recommendations were spot on. We weren't going to order dessert but bc of her, we did and she was right! The food is priced at pretty common prices and you get a full plate. All well made and at the perfect temp. The bus boy was ON IT. He was so very polite and asked before taking things. Nothing unused sat for longer than a few minutes. I almost didn't go but I am very glad I did. I will return and I will be telling friends, family & followers to try this place. The castle aesthetic carries over to the inside. It was definitely a choice lol but it is rather lovely. Not your usual dining experience. Try this place. Edit to add: a group of five of us stopped in for the brunch buffet on Sunday. We made a reservation as the website states any party of five or more should make one. I was apprehensive due to past experiences of brunch buffets. Usually all the food tastes very similar and lacks seasoning. Not the case here. They had such a wide array of options. We had an extremely picky eater and they left full. The vibe was casual with just a touch of sophistication. Really happy we tried the buffet and will absolutely come again.

I ordered the 6 oz. sirloin, and the steak was atrocious, a mockery of the culinary world. I asked…read morefor medium rare, but the outside was burnt and charred. The steak itself was tiny and shaped more like a hamburger patty than an actual steak. For $19.95, I expected a decent meal, but instead I was left with a waste of a perfectly good cow and pure disappointment. The castle itself was really cool, though.

This place is closed and for sale. It did not last very long at all! Beautiful remodelread more

My husband and I went here for Valentine's Day. We were greeted by a friendly server who answered…read moreany questions we had. I was so excited to see an Indian restaurant close to home. My husband is more of a traditionalist and ordered the spaghetti and meatballs and I had the Marry Me Salmon with mashed potatoes and sautéed veggies. It was good but the salmon was a little too done for me. Other than that, it was a great experience.

We very much enjoyed dinner at Clifford's. The food was fantastic, the service was great, and the…read moreoverall vibe was friendly and welcoming. I had the prime rib and my wife had chicken Romano. Both were excellent. Our server was friendly and super knowledgeable about the entire menu. We would not hesitate to come back again as soon as we are able to get a reservation. If you can, try it out. You won't be disappointed.

Getting a reservation here becomes a full time job as they are only available certain hours on…read morecertain days twice a year. I have given up! The food is exceptional and there are plentiful and large servings. The bread and rolls are outstanding. But the prices are very high. The location of the restaurant in the country in an old house is a great experience in all seasons.

Food is prepared well, but the portion size is underwhelming…read more Service is attentive and thoughtful. There is a nice selection of beers on tap. The ambiance is good and comfortable. They have a good number of seats outside. I got the wifi password and connected, but it said "no Internet access," which I find annoying.

Went to Wexford Public to celebrate Matt's birthday last night. Had an amazing meal and we were…read moretreated like royalty by our server, Nicole. The food blew me out of the water! The fresh tastes, unique parings, it all just hit the spot. We started out with a ton of appetizers, pulled pork nachos, with beer cheese, crispy calamari and a delicious Spanish octopus. I definitely recommend trying all of these! Their beer cheese was so good, I was legitimately jealous when the lady at the table next to us got their giant soft pretzel, and it came with the cheese. Definitely getting that next time! Matt got the iberico special, a beautiful pork steak with a peach corn salsa and saffron rice. I opted for the steak frites, a perfectly cooked picanha cut with shoe string fries. Think your favorite burger places fries, and add a ton of bougie. This is a great spot, nicely decorated, and the staff is genuinely friendly. The noise level wasn't bad either, even for a Saturday night. We will definitely be back.

What a great building and place for a party. Went for a party and had a blast! The building is so…read morecool large A frame and lots of wood. A fireplace inside and dance floor. It is on a golf course out in the country. A laid back atmosphere with a patio to walk out on. The hors d'oeuvres were good, had some of the usual stuffed mushrooms, meatballs, spanakopita, crab balls. The dinner was a combo for steak and fish but service was slow on our side of the room.

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

Service at the bar from Josseph was great. Very relaxing and comfortable atmosphere. The Barbacoa…read morebowl was amazing, much better than last time so I am glad I gave it another chance. The chicken Alfredo was very good. Peach cobbler was a perfect finish.

If this place wasn't so out of the way I'd be a regular!…read more We travelled to meet some friends here from Pittsburgh and now knowing its there I want to go back when I visit Firestone Golf in the future! We started with the brussels sprouts and the salmon bites. The sprouts are your standard balsamic glazed brussels sprouts but the serving size was great! The salmon bites were probably the most underwhelming item we tried, just fine, probably would have been much better if they were cooked a little more or possibly had a different sauce, unsure but they were still good overall. The drinks we tried, millionaire something and the redline were cool twists on classic cocktails but really just ok. For brunch we got the beet salad with steak and the salmon BLT. The Salmon on the BLT was just perfect, crispy and tender at the same time; I think if the bites were cooked the same I would have enjoyed them much more. THE BEET SALAD THOUGH, it was incredible. Now I love a beet salad, but so many are so underwhelming or downright bad, this was NOT the case. It may have been the best beet salad I've had in years. Steak was cooked well but really the beets and the salad were just so well done. The greens and toppings were just all great, I can't speak highly enough of this salad. I would probably get some extra dressing on the side next time but top notch. If you like a beet salad at all you have to order this one for sure.

This place is not the hopping spot that it used to be and ill never spend another cent in this…read moreestablishment, i was hassled by the bartender for being trans and using the single stall ladies room. I went into the bathroom and she came in right behind me and said and I quote, "your not allowed to be in here because you have a penis" I then said you just lost a customer and went to a more transfriendly environment

This has been a local favorite for years. I had only stopped in to buy 6-packs to go. On a quest to…read morefind the best steak salad in Beaver County I was recommended this place and it was not far out of my way. They were out of chicken noodle soup so I ordered a bowl of French onion soup. The soup was basically a huge glob of cheese with a few pieces of bread in it. The soup was so salty it was almost inedible. If you love cheese you would probably like it however. Now for the good part. The steak salad was awesome. Very tasty and very fast service! I will be back.