Really good sandwiches in a neat historic town. Peru VT a welcome accident on the road to Acadia.read more

This is all.about the atmosphere. On a beautiful day the perfectly manicured lawn, the yard games,…read morethe marble patio make this a great destination. The inside really arrives for "general store", and it's cute, but they are far more focused on the bistro side: with the best chai latte I've had. They also have a full bar. As far as food- its expensive. The fresh bread is a step up from what I would expect, but it's not quite worth it for the food alone. (But combined with the atmosphere it absolutely is). Oddly, breakfasts and drinks are very reasonably priced. If I lived near this would be a routine summer morning stop. As it was, really glad for the stop at the start of a very long drive.

Awesome place in Vermont for breakfast. The portions are large and fulfilling. They are well made…read moreand tasty. Definitely what one needs to fill up before a physical workout in the mountains. The coffee are well made and tasty, I think its infinite recharge. Definitely worth coming here for breakfast and you get more than what you pay for : )

Great breakfast place from the coffee to basically anything on the menu. That gets a 5.. Even the…read morecrowding is fine once you are seated. They still have specific male- female bathrooms which could be made available to both or 100 of the new sex orientations. My only problem is their hours. Most breakfast places seat diners during their open hours. If it says 1:30pm then the staff can get out by 2:30. This restaurant tends to push people away - who are there for brunch - at about 12:15. Not sure the owners know how much business they are actually turning away since it's not apparent that once someone has been turned away over an hour before their end of day never bother to return. Also now that tips aren't technically taxed I would think employees would like a full day of work. Perhaps they need 2 shifts of wait staff and/or open for breakfast at 8:00am rather than 7:00. I moved to Manchester 3 yrs ago and have been baffled by the shortage of people willing to work full time or employers willing to add part-time workers on their busy days (Friday through Monday) There must be a way to keep staff and accommodate early afternoon brunch (10-2pm) diners. Manchester is basically a resort town that has kept its small town feel - which is a positive - but most restaurants in the area depend on seasonal diners. (Ski season, Fall foliage (leaf peepers, Summer equestrian, musical, play events and quiet during "mud season" so many businesses take a break some time during April/May. Manchester is an odd duck of a town - more New England than upstate NY or E. Pennsylvania. Some old locals insist on calling lunch - dinner and dinner supper which just confuses anyone who isn't a member of the DAR. (Daughters of the American Revolution) I have friends here who had relatives come over on the Mayflower - it was obviously a VERY crowded boat.

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

A charming local spot for breakfast or lunch in the center of Manchester. I stopped by around…read more10:30am for a bite to eat and was pleased to see that I could order off of the lunch menu as breakfast foods are not my favorite. I got the portobello and roasted eggplant sandwich and it was delicious. The focaccia bread was divine. So soft and satisfying. The subtle pesto spread was just enough to add good flavor without making the sandwich soggy or drippy. The sandwich came with a side of carrot salad and a shredded potato salad. Everything tasted really fresh and nutritious and really hit the spot. The staff were all very nice and attentive. Overall a great spot for a more casual quick meal!

Very friendly and attentive service, delicious and fresh ingredients on all 3 of our meals, which…read moreincluded 2 breakfast items and a lunch sandwich. Not fancy, just cozy, highly recommend

So I recently put together a snowboarding trip to Stratton Mountain with a crew. We had a blast but…read moreeventually we had to head back to the city. While heading back I saw my favorite place for breakfast! Bob's Diner! I had some eggs, potatoes, toast and a pancake which was all delicious. The crew had a breakfast burrito, sunny side up eggs, eggs Benedict and more. In the end everyone enjoyed their breakfast. The prices are very reasonable too. In the end the food was fantastic, service was fabulous and as far as ambiance, it had a great vibe. It's like you're back in time at the soda shop! Has this throwback vibe that I just love! So if you're in the Vermont area check this spot out. I'm sure you'll enjoy your meal and have a great time!

Exactly what we hoped for! No wait, delicious hearty breakfast, clean, and attentive service…read more Portions were generous living up to the diner name.

Stopped by for a beverage before attending a performance at the nearby Weston TheaterCompany. Sat…read moreat the small bar and really enjoyed a Margarita that was perfectly made with Casa Migos. My sister had an Extra Dirty Martini-one of her favorites. The bartenders were extremely friendly and I'm very glad we made the choice to stop in at Glady's Kitchen. Would not hesitate to return.

Yes, the Hub has changed from fancy dinner spot to casual and comfortable breakfast and lunch. And…read morelet me tell you it is wonderful. A true community spot where you are likely to meet someone you know or make a new friend. Chef Bevin and her staff have created a delicious and unique menu that offers something delicious for all. I especially enjoyed the Cobb Salad with Lemon Vinaigrette, with Farmer Market heirloom tomatoes, local blue cheese, bacon, eggs and perfect avocados, but the best part is Chef Bevin's grilled chicken! You gotta try it!!!

Service and atmosphere are great. The breakfast sandwiches are the best in town. Highly recommend…read more Lunch sandwiches are outstanding.

Excellent place at the foot of Okemo's access road. It makes it worthwhile to go to Okemo's main…read moreclocktower complex which I avoid like the plague as we almost always go to the Jackson Gore side. Big Pops has been open for less than two years and it's superb. Great ambiance, good music, and the friendliest service ever. We ordered our food and an attendant brought it to our table with the greatest smile and the "please let us know if you need anything else". The subdued lighting and the REM-genre music makes for a welcoming place. And of course, ski movies on the large TV screen. I ordered the all-day Breakfast sandwich, 2 eggs, a boatload of shaved ham, cheese, on a Portuguese muffin. Yum. We will be back for sure. A wonderful respite from corporate resort food.

We absolutely enjoyed our brunch at this place. You should definitely make reservations. The…read morerestaurant is very cute with several dining tables inside and more outside. For starters we had the bread service which was several pieces of toasted bread served with a flavored butter. For our meals I had the Curate burger and my girlfriend had the Salmon toast. Both meals were cooked perfectly and expertly served. We also had a blueberry crepe dessert which was out of this world. The service was exceptional. We will definitely be back.

This was such a pleasant dining experience. The restaurant is inside an arts center so everything…read moreis designed to be aesthetically pleasing from the view out the large windows to the periwinkle glassware that matches subtle accents in the decor. Our waitress was friendly, witty and gave us suggestions for ordering. We had a southwestern pulled pork soup, gnocchi, and bread with parsley butter. I had churros with caramel sauce for dessert, The waitress brought them out with a candle for my birthday.

Small but nice and cozy pizza place with delicious pizza. Service was fast and place was cleanread more

The supreme pizza was absolutely amazing! The chicken Marsala and cashew chicken were delicious as…read morewell. Everything was cooked exactly to order and served hot right from the kitchen. Portions were perfectly sized for hungry adults and teenagers. Service was very pleasant and responsive. I would definitely recommend this place to anyone who appreciates great food and service.

This is a lunch place that is part of a compound for The Vermont…read more Country Store. Service was almost adequate. We did, eventually, get seated in a hallway. There were other tables that would have been more pleasant, but this was the table assigned to our assigned server. The menu is simple, and of a decent value. We ordered two appetizers, because we could not make up our minds. The Fried Green Beans were a delight! The Onion Rings were ok. We had asked that the appetizers come out asap - that took 15 minutes for the first one, and 20 minutes for the second one. We ordered a local hard cider, and it was delicious. Took 30 minutes to get to the table. Turned out to be worth the wait. Maybe the slow service is a strategy to build anticipation? Chili tastes like something grandma made. Wholesome, and lots of tomato sauce. The chili powder is just enough to add a little bit of flavor. Chili came with a Johnny Cake and sweet butter that were excellent! The salad greens were very good, and seemed to be locally sourced. The salad was well prepared, and delicious. If you are in the area, and have patience to deal with the level of service, this is a decent lunch value with some tasty dishes.

Located in a small mountainside town on Main Street in Vermont. It has a small bar when you enter…read morewith tables in the back very nicely set up, you can also order and eat outside at the picnic tables. I had the chicken pot pie, chili, and grilled cheese. They were all very good and the one thing that was the most outstanding was the coleslaw. I noticed the table next to me ordered and shared the tomato soup with the grilled cheese, I was jealous! Great experience I'll be back.