Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

While staying in Londonderry we were looking for a place to grab dinner after a day of skiing…read more About the only place open in Londonderry was The New American Grill so we headed over to grab some dinner. NAG is located in the shopping plaza at Routes 11 and 100. The decor is nice, simple and comfortable. The menu is diverse with various ethnic dishes along with the kind of dishes you would expect from an American Grill. My friend ordered the Seoul Food and I ordered a Scallop special. When the food came out both dishes were very nice, however after my first taste of the scallop special I realized that the dish was topped with bacon, which had not been mentioned in the description by the server. The server was very nice about the issue and offered to have the dish remade without the bacon, but I opted instead to get the Pesto Shrimp Alfredo pasta; the kitchen managed to get the new dish out promptly. While the shrimp in the dish were good, I found the sauce to be a bit one note and overly heavy; it really seemed to lack the herbal taste I expected from a pesto dish. While not a bad dish I would not order this again. My friend did enjoy the bulgogi flavored chicken. It seemed most of the guests were enjoying their meal, unfortunately I just seemed to have some bad luck with my meal selections. Hard for me to make a strong recommendation for The New American Grill, but of course your experience may vary.

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

Had a beautiful meal at the bar recently. Thank you Janey and Hanna!…read moreCrudo, mushroom pappardelle, halibut and blueberry dessert were so delicious. Also, they have a great wine list. Can't wait to dine again here!

I stayed at Upper Pass Lodge with my son for 5 days while he attended the Chris Lewit Tennis Camp,…read moreand within 24 hours it felt less like a hotel and more like our home away from home. Vince, the owner, genuinely cares about every guest's experience. His pride in the lodge is evident, and I especially appreciated his honesty--he'll be the first to tell you this isn't a luxury four-star hotel. Instead, it's something even more memorable: a comfortable, safe, welcoming lodge full of character. It's like your favorite well-worn pair of slippers or a cozy blanket--relaxed, familiar, and exactly where you want to unwind after a busy day. Dennis runs the bar like Cheers--before long, everyone knows your name. The atmosphere is warm and friendly, and it's easy to strike up conversations with both locals and fellow travelers. The rooms are basic but clean, the beds are comfortable, the water pressure is fantastic, and fresh towels are provided every day (thank you Terri!). We also loved the restaurant and bar, especially the daily specials like Meatball Monday, Taco Tuesday, and Burger Wednesday. The food was consistently delicious and reasonably priced.

For the 2nd time in a couple of years I stayed at the Upper Pass Lodge as part of a ski trip…read more Located at the base of Magic Mountain in Londonderry, Vt. it is conveniently about halfway between Okemo and Mount Snow where we had planned to ski on the Epic Pass. Upper Pass is a very nice ski lodge with a nice Vermont feel. The room was spacious and clean and in addition to the main bedroom there was a smaller bedroom with bunk beds and a sink. The decor was nice without being overbearing. Plenty of room, good TV, a desk and couple of comfortable beds. The bathroom was fine with a good shower. There was a small coffee maker in the room and they also stocked the room with some breakfast bars. The rooms do not have a refrigerator or microwave. In the lobby of the lodge is the Red Slate restaurant and bar which are not open on Monday or Tuesday. There is also a nice living room with a fireplace, couches and lots of games. Upper Pass Lodge is an excellent option if you are looking to stay in the Londonderry area. The lodge is welcoming and friendly, it has a great feel as an independent hotel, plus on the times I have stayed it has offered outstanding value for lodging on a Vermont ski trip. Okemo is about 1/2 hour away and Mount Snow is a bit further. The Upper Pass Lodge does hospitality right.

The service was outstanding. We were a family of 8 on a Wed evening; reservations aren't taken for…read moremore than 4. We went a few minutes after the 5pm opening and were welcomed and a table was set quickly in the large empty dining room by the welcoming hostess, Megan.We enjoyed attention from her, and joked a lot, even the starving teenagers. Ambiance was informal with Vermont local objects. I tried the grilled, maple glazed salmon which I liked a lot to my surprise; not too sweet. The others had Build your own enormous Burgers or Fish & Chips and loved them. Fun night out from cooking at our weekly rental house nearby. Glad we chose this location over pizza! Highlly recommended!

While in Vermont for a long weekend, we decided to give Red Slate a try for dinner and we are still…read moreso grateful we did! We sat at the cozy bar overlooking the lodge's living room area with its roaring fireplace and enjoyed our generous and delicious drinks. Vinny hosted us with perfection, bringing out mouthwatering burgers with hand cut fries that were perfectly seasoned. The ambience around the bar was so inviting and we took in the football game and enjoyed chatting with the other guests and Vinny as well. All in all it was an experience we won't long soon forget! Quintessential Vermont!

Honestly (and surprisingly) one of the best burgers I've had anywhere. Perfectly cooked to MR,…read morejuicy, good size, tasty bun. And fries were hot. Really a five star burger.

Staying at Trailside Condos at Magic Mtn, welllllll, aaaahhh, was too lazy to drive anywhere for…read moredinner so walked to the Tavern at Base Lodge. Arrived at approximately 7:30 PM, looked like all the tables were occupied but found a seat at the bar. The live music was LOUD. The bar was hopping, bartender was right there - with 'what can I get ya?' - Malbec & a menu...no we don't have it...ok, I'll take the Pino noir & took a few minutes to peruse the menu. The vino arrived very quickly & I was ready to order. ordered New England Clam Chowdha & Chicken Pot Stickers. My chowder arrived at 7:57 according to the photo. Chowdha - ok, more potatoes then clams, flavor was ok and then I waited for the pot stickers...& waited...& waited......at some point another bartender approached and asked if I need a refill on the vino. I said no, but were are my pot stickers? I've been waiting for 45 minutes, are they driving to Chinatown, I said...sorry I'll go and check as she sailed into the kitchen sunset never to return. The original bartender came back asking about a refill, I just shrugged my shoulders and mouthed out POTSTICKERS?...OH, I'll go and check...well at least she returned and refilled my vino. Shortly after, my 6 potstickers arrived in a basket. I try my first one...ok it's deep fried not pan fried but ok, kind or lukewarm on the inside. The dipping sauce was tasty. Ok tried another one, this one is kind of cool on the inside. Took the third one and cracked it open, it's cold & pink on the inside. THIS IS CHICKEN! pink? Called over the bartender and said it's pink on the inside - her response (precious)...they're frozen and pre cooked, NO! I said, they are cold inside & raw...ok she whisked it away...few minutes later another waitress come back with my original basket (re-fried with the split dumpling) & kind of snottily shoves it it front of me and said - sorry it wasn't hot enough for you. The time was 8:59PM. Could not take any photos since my phone died by this time. I must admit, she did take the Potstickers off the tab. Some advice DO NOT ORDER Potstickers! They're on a very s s s l l l o o o w w w boat from China or someone's driving to Chinatown somewhere There is nothing remarkable our outstanding about this establishment

We had the best meal at Jakes. It was a rainy Sunday and we just wanted a light meal while we…read morewaited for the storm to end. We got a caesar salad, french onion soup, wings and cheesy garlic bread. Each dish was better than the last. The caesar salad was so flavorful, the lettuce chopped in small squares and just the right amount of dressing. The soup was hot, savory with a hint of sweetness, and coated with cheese. The wings were 75 cents each and cooked perfectly. And the cheesy bread was the best surprise. I expected like 3 small sticks, but it was like a deep dish pizza cut up in about a dozen squares, coated in cheese. I loved it! We'll definitely go back again.

Our one and only visit was, let us say, uninspiring. The service was incredibly slow and the meals…read morewere not great. Let's say, pedestrian would be a high bar for Jake's.

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

Attached to the most quintessential New England Inn - the historical Grafton Inn, you will find the…read moreclassiest and up to date dining experience. Warm and incisions atmosphere with nice decorative touches, delicious entrees and a variety of starters to choose from. Kirk will be happy to deliver you a refreshing cocktail from either the upstairs cozy bar or right to your table. Don't forget to indulge in a yummy dessert while you relax on one of their live music evenings. Worth the drive!!

We drove up to VT to stay with friends and decided to have dinner at this place. The barn is two…read morefloors of dining and bar area. It definitely has a rustic decor which lends to the experience. We went on a Thursday which is the burger and brew special which I took advantage of. My girlfriend had the charcuterie. She always loves a good charcuterie. I ordered the white bean, chorizo chili burger. The best part was that it came with the beer. Unfortunately, I was not pleased with the chili burger. I was expecting a real good chili taste and it was actually quite flat. The onion rings were good. We did enjoy dessert which was crème brûlée, the pieces of almond gave it a very nice texture. The service was good. The waitress was quick and helpful.

Four of us popped in for lunch and had a great meal. Our salads were fresh and crispy and the…read moreburger was top notch. The fried green beans were a surprising option but a terrific choice. We tried a blueberry maple smash cocktail- and wow, it was good. Anne, our server, was cheery, information and provided excellent service. It's a great lunch option set in the Weston Village- a step back in time when you walk in to the old fashioned bar and the rustic wood floor, beams and nostalgic photos that remind you of the history of the Vermont Country Store and Weston. It's adorable and the food was great.

While we had a very nice time shopping in the Vermont Country Store itself (spent quite a bit of…read more$$$$), we unfortunately cannot say the same about our experience at Mildred's. It was a real disappointment because we had been saving our creemee experience for this location. The Gen Alpha who was working was brusque and unfamiliar with the concept of customer service. She messed up one of our orders and had to redo the whole thing (such a waste of food). Obviously that in itself soured us, so maybe our review of the ice cream is already biased, but it wasn't that great. The maple/vanilla twist with sprinkles was only OK and definitely not as creamy as we have had in other locations in Vermont. The maple milkshake had a terrible consistency and proportionality--it was way too liquidy with the wrong balance of maple (too much). Green Mountain Bummer! We will likely be back because we loved the store and got so much great stuff. We hope that staff will be friendlier and that more attention will be given producing quality product.

We were headed from Londonderry to Okemo for a day of skiing and my friend wanted to grab some…read morebreakfast so we stopped at the Maple Leaf Diner. Just a little local restaurant that shares a building with a small market. Maple Leaf is utilitarian, nothing fancy, but service is good and the food just what you would expect. Since it had been a while since I had a good diner breakfast I figured I would get one of my favorites, the French Toast. My meal was 3 full slices with a little side of butter patties and a small bottle of maple syrup. I expected the French Toast to be a bit sweet, but this was more just bread dipped in eggs and grilled; it lacked the custardy goodness and moist interior I look for in the best French Toast. Overall this was OK, but nothing special. Maple Leaf seems like a nice little place with pretty good food, unfortunately I think I just picked the wrong item and my expectations may have been to high. If you are looking to grab some breakfast in Londonderry give them a try.

Nice little diner. Friendly, comfortable, and welcoming. Good coffee and though I had nothing…read morespecial for my meal, it was excellent. Enjoyed having real maple syrup with my pancakes too.