For our firm Christmas party this year we chose bowling. Couldn't book package online as our party…read moreis under the 15 people minimum requirement. Called on the phone and was advised to just show up Monday at noon because the place is dead around that time. Parking available upon arrival and greeted at the entrance. Make sure your entire party is present for bowling as the clock starts as soon as you pay. Waitress came over to take our drink and food orders. I got the espresso martini because I needed a little pick me up. The nachos, pizza and sliders were delicious but my favorite was the pretzel and cheese sauce. We had to switch booths because the bowling pins on strings kept messing up. We ended our party in the arcade with pop-a-shot, skeeball and Dance Dance Revolution battles Overall everyone loved the food and had a great time.

The food is the best here. I prefer this restaurant over the others in the hotel. The service is…read moreamazing across the board. Everyone is so nice and treats everyone so kindly.

I've sat at a lot of bars. Most bartenders can pour. Fewer can actually run a bar -- read the room,…read morestay two steps ahead, and make you feel like the only person there while quietly handling eleven other people. Michael can. Patient, attentive, and dialed in on details most folks wouldn't catch. Ask him something and you get a real answer, not a script. Cam backed him up without a single dropped stitch. The food didn't just keep up -- it held its own. Every plate. Skip the table. Sit at the bar. Hope Michael's working.

I was really looking forward to trying The Library Speakeasy in Lake Worth, and at first, it lived…read moreup to the hype. The vibe is super cool, cozy seating, great ambience, dim lighting that feels like a hidden gem. I sat on the comfy couch and ordered sushi from OKA, which was honestly better than ever. Fresh, flavorful, and perfectly prepared. The cocktails were delicious too; strong, creative, and exactly what I wanted for a chill night out. I was having a great time, enjoying my meal and drinks, when disaster struck right at the end. I had literally just finished eating when a huge roach crawled right by my feet on the couch area. It was massive and absolutely disgusting. I jumped out of my seat so fast, thankfully I was done with my food, or I probably would've lost it completely. I didn't scream (which is a miracle because I definitely would have at home), but it was such a gross turn-off. I get that this is Lake Worth and Florida has its bugs, but come on, a roach that big in a dining establishment? That's not okay. You really need to step up the pest control. Also, the bathrooms could use some serious help. They're outdated and feel neglected, definitely in need of an update or renovation to match the rest of the cool vibe. Overall, the sushi shines, the drinks are spot-on, and the atmosphere is fun... but that roach ruined the ending for me, and the bathrooms don't help. Fix those things, and this place could be amazing. Hoping it was just a one-off bad night!

If you can get past the parking, it's a great casual fish joint! As a tip, don't be fooled by the…read morebig sign on the main road because it is not the lot the sign is in but the lot on the parallel road behind the lot. You need to go to the next road. Parking is tight, but that's because it's a deceptively large inside! If you want a lively bar vibe, they have that. If you'd prefer something quieter and view the channel they've got that. The food is prepared to order, and the menu is extensive. If you're getting a soup get ready because the servings are VERY generous. And if you get a bowl, it could even serve as a meal. We got the chowder and it was fantastic! The menu features specials on certain days and it was a fish fry night. It truly is unlimited, but if it's busy (which it is a popular place) do expect some wait times. So enjoy the company and prepare for a filling evening with friendly staff and great food. The pricing is very reasonable for what you get, and it's definitely worth a stop in.

All these years living in Boynton, and I finally made it into the hive…read more Not the best decision I've ever made... It was hot AF so we walked in with every intention of a cold beer and in the cold AC, but sadly the noise level from multiple tables even surpassed the music coming from the bar and we were forced to seek respite outside under the chickee. The hive is apparently dog friendly and judging by the party with a laundry basket full of yapping , they don't care much if your dogs are well behaved or not. The food was passable, though barely. Onion rings and chicken wings were both crispy, but, ordering the wings 'medium' found them sitting in a barely pink spice free ooze. Fried fish fingers were perfectly cooked but the choice of Basa as a fish tells you all you need to know about the ingredient quality here, which is doubly surprising given how expensive this menu is for the offerings... Blackened chicken nachos tasted like someone poured the frozen bag of chicken right into the plate for heating. The unripe tomato & corn salsa wasn't even enough to bring these things up to par and we left 3/4 on the plate. Beer was cold but service was so slow as to be non existent, and when she was present there was no personality at all, meanwhile other tables had constant attention. I had actually heard their desserts are good but after this debacle of a meal we weren't gonna risk it...

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

Came here for the first time. The service was good. A very…read morespacious place. We came for HH. We had the burger, pretzel, flatbread, and fries. Two round of drinks.

Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

Had brunch today at The Lantern. It has been renovated and the diner space has been restored to 50s…read moredecor. The food was delicious. We had corned beef hash and biscuits with sausage gravy. They just had a grand reopening after all the improvements were completed by the new owner, Chad.

This location was previously occupied by the HIVE. We were curious so stopped in to try a lunch…read more Interior is pretty much the same. Young gal behind the bar gave us our menus to look over and we ordered fountain beverages. I chose the Monday Meatloaf lunch special which was Meatloaf, mashed potatoes and brown gravy. The Meatloaf was good and the mashed potatoes were genuine. My wife ordered wings, after asking if the kitchen could do All Flats and told Yes, she ordered all flats, they were delivered but not all flats. We tried and now we know.