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    The Trapp Door Gastropub

    4.3 (227 reviews)
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    a woman sitting at a bar
    Jen M.

    I found this gem on Yelp last summer when we were driving back to Buffalo from Blue Bell, PA. From the map, it appeared to be right off the highway we were on, but in reality - it was far from that. Once I set my phone's GPS to the address, it took us a good 30-40min of driving around country backroads that we thought we were totally lost and would die of hunger on multiple occasions. Luckily, we finally arrived and it did NOT disappoint. They had a Bloody Mary bar where you can customize your own Bloody Mary, and an extensive beer list including Hitachino Nest white ale, a Belgian white style beer from Japan - we were impressed, as we've only found that in one (Japanese) restaurant in Buffalo. I got the trap burger and my husband made some kind of a custom omelette. It's been over a year so I can't remember all the details of my burger though I do remember that it was absolutely delicious and I ate the entire thing. I recall the hubby enjoyed his omelette as well and we left as a happy couple of fatties. Well, I as happier than he was since I could relax and nap but he still had to drive another 5 hours to get us home. The service was OK. It was very much a locals' place and the waitstaff seemed a lot more friendlier with the locals/regulars, which is understandable. I thought the prices were very reasonable considering the quality of the food, and if we are ever in the area again I would definitely plan a stop to grab a bite here.

    Vishal P.

    Came here for a quiet brunch. There wasn't many people inside. Service was friendly, they have a bloody mary bar for brunch. Menu was nice and had a variety of exotic items. I had one of the fritata's that was very good.

    Pierogies
    Jennifer W.

    I must admit what drew me in was the smoked Gouda Mac and cheese, anytime good cheese is involved I'm interested. Upon entry I was intrigued. Reading over the food menu I was pleased. Once the food arrived...I was AMAZED!!! Double hats off to the Chef for his delightful creations. The food varieties are astounding and quality reigns supreme. I started with the homemade pierogies (sidebar: skipped the Mac and cheese only because there were so many awesome choices!!!). The chef did not disappoint. Rounded my meal with the Ramen and it rivals my favorite ramen restaurant in NYC. TRULY one of a kind! If I could have hugged the Chef I would have. My husband got the Trapp burger, which according to our server Andrew can and WILL rival any burger out there! He did not mislead!!! Did I forget to mention this place is also a pub with an extensive drink/beer menu! Needless to say this spot is bookmarked for all future eats when we are in the area.

    Duck at Trapp Door
    Casey K.

    When a place is advertised as a gastropub, some fall short with mediocre beer, food and ambiance. this place certainly delivers. Coming in on a Saturday night, you're met with a boisterous crowd, busily eating, drinking and conversing, all with live music in the background. Dress is casual, crowd aged generally from 30-50. Approx 250 bottles of beer on tap, along with about a dozen draft beers, and wide variety of menu items. Food specials and drafts are written on a chalkboard near the bar. Seating for 50 at tables and hightops along the wall, plus another 20 around the square bar, complete with a textured copper top. Meat and cheese tray features numerous local selections. We had the smoked trout (lightly smoked, light and delicious) from Emmaus and the peppercorn pecorino from Italy, both delicious. Food choices vary from small plates of pomme frites and fresh raw oysters, tuna poke bowls, mussels and flatbreads to soups & salads, sandwiches and heavier entrees. We had the Trap Door Burger, with dry-aged grass fed beef, pork belly confit, egg, buttermilk aioli, smoked gouda and red pepper piperade and the Pan Roasted Long Island Duck Breast with scotch duck egg and acorn squash ragout. Both were incredible, probably the best food we had during the 3 days we were in the area. Private parking lot, which can get pretty full when the restaurant is full. There were a few children present when we were there, but this is more of an adult-oriented establishment. Would highly recommend and hopefully return again soon.

    Chad F.

    We've been going to the Trapp Door for years and were never disappointed. The food is top notch, beer selection is huge especially if you like the Belgians, staff is polite and knowledgeable, bands suit the atmosphere. The owner is one of the friendliest owners I have ever met. I would highly suggest this to the foodies who like small plates with great cocktails.

    Duck Confit Flatbread.   This is an App?  Really?   This would feed a small tribe.   I wish you could smell this.

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    3 years ago

    Great food and drinks. A hidden gem that you'll definitely want to share with others.

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    5 years ago

    Amazing meal! Charcuterie, cocktails, duck on point! You have to go here! Awesome to say the least!

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    Ask the Community - The Trapp Door Gastropub

    Are reservations required for Sunday Brunch?

    Not required but suggested. Cheers!

    View All 2 Questions

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    The Shelby - Razor Clams (special)

    The Shelby

    4.2(627 reviews)
    4.0 mi
    $$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

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    Booth

    The Shelby - Giant pork chop

    Giant pork chop

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    Savory Grille - Apple compote

    Savory Grille

    4.5(177 reviews)
    5.3 mi
    $$$

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

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    Fois Gras

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    Expresso soaked cake with homemade vanilla ice cream!!!

    Jamison Publick House - Lobster pie

    Jamison Publick House

    4.1(220 reviews)
    7.4 mi
    $$

    This is our 2nd time here. We made a point to reserve a table here since our last annual visit to…read morethe area. Last year we sat at the bar on a whim and the bartender, who was here tonight was fabulous! We had a great meal. Tonight we sat near the bar with reservations. The ambiance is beautiful, the service is warm and excellent. We had amazing drinks, the spicy hibiscus margaritas and the "not so old fashioned" were both top of the notch. Was offered the special soup, roasted red pepper, cauliflowers soup was ....perfect. The brussel sprout appetizer was stellar. I had the special Mahi Mahi with watermelon "salsa", tajin rice and green beans. Each bite was incredibly delicious, perfectly cooked and seasoned. My husband had the 14 oz strip steak with broccoli and smashed fingerling potatoes. We had no room for dessert but the ice cream was calling for me.. next time.

    Value. It is the main factor I judge restaurants by…read more I have been to Jamison several times and while I've always enjoyed the food and the old Americana stone building, I never like the Bill or the portions. I decided I'm no longer gonna stop here on my way home after I paid almost $14 for a few tiny fried cauliflower balls. It's rare for me to leave a restaurant hungry and that's happened a couple times after having been at Jamison's. New York prices. French portions. They charge 20 to 30% more than anybody else and they're out deep in the woods with nothing spectacular but everything good. Perhaps because they're the only show in town they can get away with this, but I'll drive further next time.

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    Jamison Publick House
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    Stuffed shrimp

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    The Trapp Door Gastropub - gastropubs - Updated September 2026

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