This food was the BOMB! I have never had shrimp so tender…read more Jackfruit Oxtails, delicious. Everything was seasoned to perfection. The young staff (especially behind the counter) educated everyone with so much respect. If you want fried chicken, Popeyes is close. Do not come in here asking for fried chicken.

my main reference to caribbean food is back a yard…read more oxtail - excellent. might be better than backayard jerk chicken - not as good as backayard brown stew chicken - it was ok. a bit of a sweet and savory type of dish. curry chicken - just tasted like a basic yellow thai curry rice portions were good. expensive for the portions, but seems par for caribbean food. staff, especially the cashier lady, was very friendly.

Stopped by on my way to catch the 142 bus to get to the airport. The space is welcoming and the…read moreservice is good. I purchased a beef patty and a chicken club sandwich and both we delicious! This is a great spot and the perfect location. The next time I am visiting Sacramento, I will stop and have a sit down meal.

If you are on your lunch break, I highly recommend this place! The food was delicious and the owner…read moreDebbie is a sweetheart. Please support this business because the food is truly amazing. Definitely get their homemade peanut dressing on the salad and their refreshing mint lemonade. Will definitely come back again!

Stopped by on a road trip to Sacramento, and while the area felt a bit sketchy, the experience…read moreinside made up for it. The owner, Ruthie, was friendly and welcoming. Portions were huge--perfect for a hearty meal on the road. I especially loved the plantains, and the jerk chicken was flavorful. I haven't tried a ton of Caribbean food, so I can't compare extensively, but everything I had was satisfying. It's a bit out of the way, so probably more of a destination spot, but worth checking out if you're in the area and craving Caribbean flavors.

After a kids birthday party, one of our friends picked up some food where my bf and I got the…read morefollowing: Oxtail brown stew with gravy, scalloped potatoes, beans and rice for $23. Beef stewed with potatoes and carrots with sides of scalloped potatoes, beans and rice for $18.

Authentic Caribbean Flavors & Vegan Heaven!…read more Cocobreeze is hands-down the best Caribbean food in the Bay Area . Chef Ann is doing something special here--the oxtails are heavenly, the curry roti is amazing, and the portions are a nice size. I was blown away by the vegan options. Even the drinks are authentic they serve Mauby and Sorrel . Whether you dine in to feel the cozy Trinidadian vibes or order takeout, the hospitality is warm and the food is made with love . Don't sleep on this Oakland gem

This was our first time trying Cocobreeze. The location feels at home, since my family is literally…read moredown the street on the same street so walking for us is nothing. If you are going to drive to this location just be prepared to look for street parking and if you're a great driver, than parking will not be problem. When you walk in, you will order at a door instead of the window, but pay at the window with your card. We went there Valentine's Day, so the menu was super limited. Please also remember that all Caribbean dishes are different and that this is a Trinidadian food. Spicy beef & Chicken Curry patties - 10/10 honestly, flavor was THERE! Me and hubby LOVED the chicken curry. It was pieces of chicken and that was the big win for us. Calypso Brown Stew Chicken - 7/10 this was hubby's dish and didn't like how there wasn't enough stew added to the dish that's the only thing they wish they added more of. Oxtail and Jerk Chicken wings combo - 7/10 I didn't know it was chicken wings. If I knew that, I would have just ordered a whole plate of oxtails. I did have to add some salt and spice to my dish, but the proteins were falling off the bone, so that was a plus. Both plates came with a salad with pineapples and their own dressing, which I dipped everything in - LOL. If I could, I would buy the whole salad with a side of oxtails. Blueberry matcha lemonade - 10/10 if they had this in a LARGE, I would have bought 2 of them. I regret ordering just one because by the time I got home, it was DONE. Overall: 7/10 Presentation is super cute and the drink was a hitter. But in total our food came out to $78 dollars and a $15 dollar tip because I can respect the cooking. But I think charging for wings in your dishes for that amount is a bit too steep for me. I just know everyone's experience is going to be different, so I hope you get to try it out for yourself.

The food was amazing i tired the paella it was cooked just how i liked it. The service was amazing…read moreive never had as good service as this. The ambiance it was good i liked the vibe.

I was a little scared to try this place because I didn't want to be let down but this place is…read morefire!! The food is flavorful, the drinks are tasty, and the staff is nice! It's nice and spacious inside but they also have patio seating. I'm so happy tried this place. I need more oxtails! Parking: there's street parking but there's a lot a lot close by.

A-MAZING Was craving ribs and sure enough it satisfied my…read morecrave and I even got MORE to go haha My mother order the Oxtail plate and she was TRULY satisfied and got RIBS to go haha. Love the atmosphere and music! Recommend!! Best Jamaican food by far 5STAR

Being from NY, I don't play around when it comes to Caribbean food, especially anything jerk. I've…read morebeen spoiled with some of the best, so my expectations are always HIGH. That said... Flavas Jamaican in South San Francisco absolutely blew me away My wife randomly ordered for us, and WOW: -Jerk Chicken - perfectly spiced, not just heat but real flavor -Oxtail - fall-off-the-bone tender, rich, and comforting -Beans & Rice - seasoned just right, no shortcuts here -Mac & Cheese - creamy, cheesy goodness that hit the soul I went in skeptical and left impressed (and low-key mad I didn't find this spot sooner If you're craving legit Jamaican flavors in the Bay, don't sleep on this place. Straight Fire. Thank you Flavas Jamaican Grill for the bombbbbbb food!

After a long hike in Mt. Tam, we stopped by the popular Sol Food in Mill Valley for the first time!…read moreAnd I don't know if it was because of the 8-mile hike I just finished or what, but the food absolutely hit the spot! First of all, we came during an off-hour, around 3:30pm, and there was still a line to order at the counter. They provided complementary ice water from a dispenser outside with cups, which was really nice. Once we placed our orders, we stood outside with everyone else as the indoor area is pretty small with only limited counter seating at the window. We waited about 5 minutes to order and another 10-15 for our food. Most people set up camp on the tailgates of their cars in the parking lot, so we did the same. Pro tip: some people brought camping chairs and coolers to make it into a real tailgate, which I thought was really cool. - Pollo al horno: ordered the Large plate which came with generous portion of chicken, white rice, choice of fried garlic plantain or sweet plantain (or one of each), side of beans (choice of black or pink), and a side salad. Chicken was marinated very nicely and wasn't too dry. - Bistec encebollado: ordered the Large plate also which came with the same as above. Steak was cooked well and surprisingly tender enough to cut easily. Both plantains were good but I really liked the garlic one because it was different than the sweet plantains I'm used to. The Large plate portion sizes were huge! Although the price did reflect this, I think it was still worth for the amount of food given.

came on a sunday evening around 5pm. it was packed with doordash drivers, to-go customers, and…read morepeople dining in. service was good: staff was attentive to facilitate pick-up process/ordering for those who walked in and a worker also came to wipe down our table before we sat. i appreciated that they also checked up on our order # and apologized for the wait, though they did forget to include a set of utensils my main point of frustration was the lack of standing room to wait and amount of seating. unfortunately there are only 6 bar-style seats along the window. if we didn't manage to snag a seat we would have had to eat in the car. a majority of the empty space was dedicated to the pick-up and staff standing space. i understand the importance of ample room in a workplace but with how busy this place is, it seems very inefficient and frustrating to have limited seats for customers. the bistec embollado was a 6.5/10 i was afraid of the steak being dry and tough, but was cooked perfectly with the right amount of chew. i loved the caramelized onions, they pair with the steak so well (reminds me of filipino bistek). the plantains were cooked in a form i didn't expect, like a fried pancake. the red vinegar sauce (although a bit spicy for me) was able to cuts through the dense carb-iness. the the black beans are solid, seasoned well. all together the dish did get a bit salty and heavy, especially over time. i would come back to try the other combo plates, probably before the lunch rush or pepared to eat somewhere else

Lita in Walnut Creek delivers one of the best dining experiences in the area. The atmosphere is…read moreupscale yet comfortable, the food is creative and beautifully presented, and every dish feels thoughtfully prepared with high-quality ingredients. What really stood out to us was the consistency of the service. The staff was welcoming, knowledgeable, attentive, and genuinely made the experience feel special from start to finish. It's the kind of place where you can enjoy a great meal, great conversation, and actually feel taken care of. Restaurants can have good food, but places like Lita create an experience. Definitely one of the standout spots in Walnut Creek and well worth visiting again.

My husband & I had 5:15 pm reservations. We were seated right away…read more I'm glad that we had reservations because the restaurant was full. Atmosphere is modern with beautiful lighting and large windows that let in lots of natural light. Lots of ferns. Tropical. Decor lent itself to the Islandesque menu. We ordered wine for my husband and the Isle de Tigre for me. Later I had Cucumber Crush. Both were refreshing and original. We had Jerk Chicken & Coconut Braised Pork Belly tacos for starters. They were delicious. The Jerk Chicken was a standout! I had the Jerk Fillet of Salmon, my hubs had Lita's Steak Dinner. While dinner was delicious, next time we will get 2 Chicken Jerk Tacos each and a couple of craft cocktails and sit at the bar. Pricing is reasonable. We had two starters, 2 entrees, 2 drinks each. Bill with tip was $200.