I was hungry and in the middle of nowhere so I was pleased to find this local establishment to grab…read morea bite to eat. I got the jalapeño poppers and the fried chicken sandwich. The jalapeño poppers were good but the fried chicken sandwich had no seasoning. It was very clean, the food was hot and it was better than fast food. I will definitely give it another try if I am traveling through and hungry.

We didn't even know this new place was open but were lucky enough to see it. It has a nice…read moreatmosphere, the service was great, nice friendly staff and we loved everything we ordered. The onion rings are hand battered, the quesadilla was loaded and the smoked chicken had a great mild smoke flavor. The baked beans have a sweetness that I liked and all portions were very generous for an amazingly fair price. We WILL be back!!

Long story as short as possible, Good Day Cafe is a must dine for the everyone! This in itself is a…read moredestination. I know, I know, when people think of Oxford, they think of Ole Miss...I think of Good Day Cafe and oh yeah, Ole Miss is there too. I'm sorry, everything is great there. The people are warm and kind, the food is top their -I'm not sure why Guy Fieri from Triple D has not visited here yet - oh and the cocktails, let's just say you may want to spend the night after. I'm all seriousness, Joe and his team are amazing! They have a wonderful space and an amazing chef who creates magic. The place is simply beautiful...if you're in proximity or flying into Memphis, make the drive to support this amazing space.

This place lives up to the hype. I've heard all about the burger so I had to give it a try and it…read morewas delicious. It's a smash burger with all of the toppings and I can see why it's their hit item. The service was great and the owner (I think he was the owner at least:) came out to talk with us and make sure everything was good. Most of the seating is outside so just be prepared for that since it's been hot and this was a gas station in it's previous life.

Excellent ribs. Nicely charred with real flavor. Here the meat rules and sauce is kept to a…read moreminimum. The Foghorn Leghorn bbq chicken baked potato pops with a nice smoked flavor--add the jalapeños for more in depth heat. The shop shares a parking lot with a grocery store so parking is not an issue. There are a few picnic tables outside but this place is designed for take-out with both drive thru and counter service. Quick, efficient and very reasonable prices. Good quality, great quantity

If you have an hour to kill in the beautiful town of Batesville, MS then this is your place…read more Rolled up on a Saturday afternoon. There were about 5 cars in line ahead of us. It took close to an hour to get food. We waited. Weren't even mad about it. At a point you just decide to wait it out once you're vested. Ya know, You just become ok. The sweet lady at the DT window takes one order at a time, rotates and yells it at the kitchen, takes your money, then waits until your food is ready and gives it to you. Then she waits on the next inside person inside repeating the same process. Back and forth from the counter to the DT. Pretty inefficient method that explains the long wait. There can't be much more economical than this. A half rack of ribs and two sides for $14. What the actual fuck? That is insane for March of 2024! A sandwich, side, and a drink for $7?!?!? Anyway. The bbq "meat" itself was pretty good. I had higher hopes for some good all around BBQ but the sauce just glopped it all up man. I didn't like it all and neither did the bride. Ribs were well cooked. Like I said the sauce was bad, and they were covered in it. It has gel like thing about it. It's sweet and like jelly.... Hard to explain. Beans were fair. White bread. Sandwich was impossible to eat as a sandwich. It just mushed under the weight of the copious amounts of jelly sauce and slaw. She just kind of got it in there with the foil it was in If I came back I would ask for no sauce or at least get it on the side. '24 - 25/100

We were pleasantly surprised that following one of the Ole Miss graduations, we called McCormick's…read moreand they indicated they were open with no wait. There were nine of us and with so many graduations, we were worried about finding a restaurant. Overall great experience. Our server was prompt and attentive, the food was decent quality and really reasonably priced, the restaurant was clean and there was plenty of room for our large party. We ordered fish and chips, Caesar salad with steak, wings, chicken nachos, and redfish...plus cheesecake, cookies and cake! Definitely recommend if you're in the area.

McCormick's is located at the Hotel on Campus at Ole Miss, Great Food & Toddies. Awesome location…read moreand atmosphere. A+++++

Quality food, fun environment, great location. An Oxford classic . Look forward to return visits.read more

This place has all the potential in the world. Great atmosphere, solid brews on draft, good…read moreservice, great songs playing on the speakers, but food was way below average. The chicken sandwich...possibly the worst I've ever had. I don't know if I got a bad piece or what, but it was chewy. Almost like it wasn't cooked all the way through. This place would have gotten at least 4 stars if the food was even halfway decent. But it was not. Only reason it was 2 stars instead of 1 was because of the solid service from the bartender and the neat atmosphere.

Best blt salad I ever tasted. Fresh ranch. Fresh. Ingredients. Love the atmosphere.read more

Excellent breakfast plate with a pancake on the side. Excellent service with good size portions…read more Very good pricing for the quantity. May have to detour through Water Valley again so we can eat here again. Would love to try their hamburgers.

Fast friendly service. Would recommend everything but the dry chicken and the nasty sausage…read moreeverything else is good.

Not Texas BBQ. Brisket was meh. Sausage was dry. Turkey was the most flavorful meat we had. Sides -…read morepot salad, cole slaw, mac, and baked beans were solid. Staff was a joke. 2 out of the 6+ we saw were actually working. The others looked miserable or were enjoying food behind the counter - eating what I can only assume was queso and chips with some brisket. This guy was just going hand deep into the bag of chips they serve customers, just pacing and eating behind the serving counter. This really grossed me out. Plus he was vulgar and loud. Obnoxious and clearly loves attention. Cashier was eating at the check out register and then took a hit from her vape. Wasn't the most pleasant Sunday late lunch. Probably won't be back.

My wife and I have heard good things but we were very disappointed. The special appetizer was…read moreBrussel Sprouts and they weren't cooked enough to chew. The hen was tough and the crab "cakes" were premade balls that were Luke warm. We were really looking forward to trying this restaurant but will not be recommending it to anyone else.

We are thrilled that we were able to score one of the first tables at Lusco's on their opening…read moreweekend. Opening a restaurant has so many challenges, especially in its first days of business, but these folks should win an award for delivering a wonderful dining experience. Our table of 4 were seated promptly in one of the historic private booths/rooms after a warm greeting in the restaurant's lobby that was built to replicate the original in Greenwood. Shortly thereafter we were enjoying their awesome and famous onion rings and broiled shrimp, served by an attentive and wonderful waiter (Tabatha) where we found both dishes to be cooked perfectly. This course was followed closely by "Lusco's Salad" of fresh greens and tomatoes in a "wet" and tart dressing Then our entrees came soon thereafter; delicious whole/bone-in and head-on Pompano and Flounder (fresh from the Gulf) cooked to perfection with crispy skin, a NYStrip (w Lusco's excellent flavor) cooked medium rare, wonderful gumbo and a tasty crab cake. Next came the amazing deserts of bread pudding and decadent chocolate bomb w ice cream. They were huge servings definitely enough for our table of 4. Having been a lifetime customer of Lusco's I felt as though I was transported back in time to booth #7 in Greenwood with its crisp white table-cloth, its memorable green walls but now at it's new home in Taylor. Congratulations to Rhyine, Carrie and Thomas Long and all the Lusco's and Pinkston's for making this a reality so that more happy customers in the many years to come will be able to enjoy this historic and generational dining establishment.