Ambiance: This restaurant is so beautiful! The building itself and the interior of the restaurant…read morewere done beautifully! Service: Brendan was great! He was super attentive and knowledgeable about the menu. He had fantastic recommendations. We enjoyed every dish that we ordered! 1) Burrata di Zucca 2) whipped goat cheese focaccia 3) Branzino 4) papparedelle alla ragu Make sure to have a reservation! This place is busy and the locals love it!

I don't live here, but I might need to move here just to be near this restaurant…read more Jokes aside, this place is it. If you haven't been here and like Italian food, stop searching, close the app now, and drive to this restaurant (maybe check for a reservation first). I came here with a larger group and every single person loved their food. Our server Brendan was fantastic and helpful, and gave us plenty of recommendations and customized them for what we were looking for. Though I'm sure there are other great choices, we generally followed his lead and we were very glad we did. Several of the group ordered the salmon and argued it might be the best salmon they've ever had. I got the rigatoni vodka and it was amazing. We also had the goat cheese appetizer and I'm still dreaming about that one. Also got branzino which was another hit. I'm convinced you can't go wrong here. Prices reflect a nice Italian place, but they are absolutely fair for the quality here. I regret not getting pictures before devouring everything, but hopefully you get the point. Drinks were on point too. Go eat here. Thank me later.

We visited with my wife's family in Elkhart Indiana and they decided on pizza. Antonio's is their…read morego to. We We had 3 large pizzas with different toppings of which I had the pepperoni. The crust was exactly how I like it, crisp and dark. The sauce had a tang to it and a wonderful flavor. It was also plentiful and not over sauced. The cheese was also perfectly done and slightly browned in places. They cut it into wedges of which I had 4 pieces. Normally I wouldn't have eaten them hat much but I couldn't stop. I wish that I had taken photos but it disappeared so quickly with 8 of us chowing down on it. J would drive miles for this pizza and next time I want to add sausage with the pepperoni. Don't miss this one!

When I made my first review, I guess I wasn't feeling that good and I took it out on Antonio's…read morepizza. They have excellent food and if you really want a great pizza, try their stuffed pizza it is dynamite!

Nice winery/restaurant that serves their own estate grown wines and guest provided wines. Plus they…read moreserve small plate, sandwiches, salads and flatbreads. The location is in the old armory building. Parking on site. Good place to meet up with friends , old and new. Have a glass or share a bottle, get a flatbread or a charcuterie....enjoy.

Went to ironhand for brunch and bingo. Had the best time. Our server Rachel was amazing! She knew…read moreexactly when we needed something and was right on the entire time!

What a wonderful experience and a great restaurant with delicious looking sushi that I didn't eat…read morebut wonderful lake perch that I did have was great. Highly suggested.If you're in the area, check it out.

I finally decided to try the Chubby Trout tonight…read more I was greeted by a couple of friendly and smiling faces at the door. I was Seated right away and introduced to my waitress, Taylor, immediately. Taylor deserves special accolades. She was so friendly and caring; she made my dining experience special. Thank you Taylor!! Taylor was awesome; she was friendly, always checking on me and sincerely concerned about my satisfaction. She was willing to do anything to make things right if I wasn't happy with something. First I ordered the Crab Cakes as an appetizer. Then I ordered off the specials menu; a Japanese spiced Branzino dish. The crab cakes were somewhat disappointing. Mostly filler and not much crab taste. Sometimes the taste actually resembled a tuna fish sandwich. The remoulade sauce that came with the crab cakes was really tasty. I wasn't really happy with the branzino dish. The fish was cooked pretty well, but "in my opinion" It had too much seasoning and the seasoning had an off flavor. Could just be my personal tastes. The restaurant has a lot of seating, little nooks and corners and a bar with seating. Plenty of quiet areas and areas to gather as a large group as well. Even though I didn't have great food choices today; I'm pretty sure while I'm in town this weekend, I'll go back and try some different dishes. See you all soon!!

What an awesome place to hang out a taste wine! We all splurged on the wine tasting menu at the end…read moreof our evening to hang out and talk. We had intimate seating with a fun sampling of 7 wines from France. The veuve clicquot was the most boring, but definitely a solid champagne. By far the surprisingly best was the white Chablis. Definitely the thriller of the evening. Beautiful location with great, knowledgeable server. It's worth a visit!!!

Great food. Great wine. Loved the fights to be able to try different selections. We will…read moredefinitely be back! Tiramisu gelato is to die for!

I'd been eyeing their menu for weeks and finally went. Our waitress was so sweet, and the food was…read moregood. The bruschetta board was amazing such a fun dish to share! Thanks for a lovely evening!

Get the cellar board!!! Me and my boyfriend get it every time. Oh and the pesto chicken sandwich is…read moreto die for !! Great selection of wines and cocktails alike, and all our waiters/waitresses have always been very attentive. Food is usually pretty quick too. Owners are super cool people and the place has a trendy sort of fun vibe to it! Visit the cellar!!

It seems like a nice place but our experience, particularly food, wasn't great. Service was good,…read moreour waiter was patient and friendly as we came as a party of 6 plus kids. What left me puzzled is food. What I loved were fries, round shaped which I thought was rather unusual and just the right amount of salt, crispiness, softness inside. That's about it though. As a main dish I picked prosciutto focaccia and while on paper it looked great, it came out very dry, almost stale, I didn't enjoy it at all. While fries were great, the portion of it was tiny. Like, 10 or 11 fries in a small plate. My partner got a chicken sandwich and it was good. Now, the kids got kids burger which comes with fries too and I swear the kids plate had double the fries compared to my side. We also got kids pasta and it was the same size as someone's pasta from our party. I mean, great value for kids menu items, sure, but I'm just not sure why adult dishes are so slim compared to kids. When they brought the check we noticed two items in it that we didn't order, which we realized after paying for it and looking at the receipt (they use portable terminals and have an option to text you the receipt). Our server corrected the mistake and refunded the difference for the two items we didn't order promptly after we pointed it out but this still left a bad aftertaste for us; we don't always look at receipts and this one would've gone unnoticed for sure, we only looked because total seems a bit too high. I also noticed that the soup upcharge on the menu is $2, but on the check it was $3. Pointed it out to the server too but she didn't do anything about it. It's just a dollar so we didn't press for it, and again, only noticed it because we started looking at the receipt due to unusually high total. Anyway, it was nice to visit, but we won't be back.

Our first time here and we were impressed. The Rueben egg roll is my new favorite way to eat a…read moreRueben. I could have eaten 20. I had a Wagyu burger and my wife had a Caesar salad. Both were excellent. I loved the atmosphere and our waitress was outstanding. We definitely will be back.

Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.