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    The Vine Fine Dining

    4.4 (43 reviews)
    Ultra High-EndSeafood, Steakhouses, Desserts
    Open Open 24 hours

    The Vine Fine Dining Photos

    THE VINE FINE DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - The Vine Fine Dining

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    Reviews With Photos - The Vine Fine Dining

    Rib Eye Steak
    Trisha B.

    Once Upon A Mansion...Part 2. In this magical place was a restaurant so extraordinary that your taste buds evolved to new heights. They would serve their guests a divine seven course dinner that set the standard for fine dining. The seating options included: private garden terrace, open balcony area with views, indoor observatory where one could watch the Chef prepare his culinary creations. A Formal dining with the grand piano or one could dine in the privacy of their suite. The Chef (Jose) was bestowed extraordinary gifts. He could prepare a tasty meal that a vegan, vegetarian, pescatarian, or carnivore would savor and enjoy. His level of organization and execution was remarkable. Truly an experience only this very special Mansion could offer. The End.

    Filet and roasted potatoes
    Renee L.

    Absolutely delicious! What a great 7 course meal! Great service, sat inside by the kitchen and enjoyed every minute of the cooking experience. Beautiful house. We arrived at 6pm and as the evening went on it just got more beautiful.

    Arugula
    Sin L.

    Just had dinner here last night for our anniversary, left and had to eat dinner again at home. It was very bad. We have been frequenting this establishment for a the past couple years and have always left more than satisfied, now I am sad to say we will not be returning. The first course was a very strange flavor pairing, stuffed cucumber. Second was a pretty good asparagus and leek soup, but the portion here was a quarter of the size of previous soups had during this course. Third course used to be a choice of delicious side dishes, this outing there was 1 option an Arugula goat cheese salad, tasted absolutely terrible, 2 bites in and me and my lady pushed it to the side. The steak was delicious, small wagyu sirloin with Chipotle butter sauce cooked perfectly, not enough to save the outing though. Very unfortunate, this used to be my favorite restaurant, and after this I don't think we will be returning. It is a sad day.

    Chocolate semifreddo
    Alex P.

    Prix fix menu...advertised as a 7 course meal! This place is very accommodating and has vegetarian options. The seating is comfortable. Service is good and attentive. You can watch the chefs cooking in the homelike kitchen, which is neat! First course: a slice of cucumber with stuff on it. Nice bite size course. Lobster bisque was delicious, even though on the saltier side. Salad was simple, nothing special-lacking finesse. The entree I ordered was Mahi-Mahi. It was delicious and perfectly seasoned and cooked. Everything went so well together. The dessert was very nice too. Chocolate semifreddo was underwhelming but actually once it started melting, I enjoyed the mousse type texture that paired well with the tart raspberry sauce. The carrot cake was incredible...with cheesecake ice cream. We later asked where they buy it and the chef actually makes it himself. Incredible!!! Would love to come back here again. Breakfast included with a stay at cameo was fantastic! They make fresh croissants which were fabulous of course. Everything tasted well cooked and well seasoned.

    Serena T.

    Either I have been to a different restaurant or those before me have no clue what good food is all about! Of all the tasting menus I have tried, this has to be the most underwhelming of them all! The vine is located at Cameo Heights mansion, where we were staying during our visit to Walla Walla. I made the booking well in advance and prepared myself for a degustation course that would be very pleasing after a day of wine tasting. The food is 6-7 courses (if you count the amuse bouche and the little chocolate strawberries at the end as the bye-bye course). Every single dish was extremely disappointing and many of the dishes were not even what they were supposed to be. Duck confit was for sure not a duck confit. It was semi-burnt, not the soft confit that happens after leaving the duck in the oil at a certain low temperature for a long time. The wait between the appetizer and entree was 45 minutes! 45 minutes to get the next dish! I would rather get up and leave after 45 minut The panna cotta was anything but. It was a layer of caramel and chocolate with a layer of whipped cream! I was literally in awe! The jelly like appearance of a wobbly panna cotta was not AT ALL what I got. I am saddened by my experience and I wish I had better things to say about this place. I had really high hopes on our way to Walla Walla and it seems like it was mostly wishful thinking when it came to the Vine!

    absolute perfection in fine dining! 10 out of 10 ! Wynter our waitress was delightful! Heavenly dining experience that cannot be matched !

    7 course pre fix made fresh daily meal
    Jackie G.

    Absolutely Amazing!!! This is it! Special occasions etc..this place will not disappoint.

    Course one
    T S.

    We stayed at Cameo Heights for two nights but had decided to do dinner the second night. After breakfast the next morning, we realized we may have made a mistake by not eating every meal at Vine. Many of the fresh vegetables and fruits as well as herbs are grown on site. The rest is largely sourced locally. Every seat is the chef's table with an open view and conversation with Nathan or Diane while enjoying sweeping views of the orchards. Every course was a carefully calculated layering of flavor that ensured no bite was wasted. They even threw in a couple surprises. The price shows as $$$$, but honestly you cannot go to a $$ and enjoy an appetizer and dessert for his price let alone 7 courses. Additionally, the wine list is extensive and all the wines were priced at the same prices as you would pay in the tasting rooms around the region which meant they were maybe half the price you would pay at any other fine restaurant. In my opinion, this is one of the top overall restaurants in nation, hidden right inside the top bed and breakfast in the nation.

    Truffle Lobster Mac N Cheese - world class!!!
    Paul W.

    A piece of Heaven you say? Where? Can I Touch- it? Yes, in Touchet, WA. Eastern Washington's gourmet connection in between the Tri-cities and Walla Walla. Get away from the corporate eatery doldrums for a romantic rendezvous or culinary quest. Chef Nathan crafts challenging cuisine with aplomb from mostly locally sourced ingredients. Excellent prix fix menu and local wine pairing. When's the last time you had a meal that sings?!?!? Live a little!!! - reach out Touchet!!!

    Ashley Renée G.

    Spent our 4th year Anniversary Dinner here. It was one of the best meals I've ever had in my life. The lobster Mac & Cheese.. Rib Eye.. Salted Caramel Bread Pudding was seriously incredible. Loved it all!! Thank you & Compliments to the chef, Nathan!

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    10 years ago

    Recently enjoyed a wonderful meal and would highly recommend if you are looking for a unique experience.

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    10 years ago

    Business owner information

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    Larry W.

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    11 years ago

    Business owner information

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    Larry W.

    Your words were pretty powerful. Thank you.

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    Page 2 of 2

    Ask the Community - The Vine Fine Dining

    Walla Walla Steak

    Walla Walla Steak

    3.7(255 reviews)
    22.2 mi
    $$$

    Although it may be expensive at some points the food is something that many would definitely want…read moreto try again. Very clean and modern decoration it is made to look like a train station and there is a train outside you can pay to eat in. The service was great, two of our meals got forgotten by the staff it they took it off the check. Plus the staff is so friendly, making for a wonderful experience.

    The food was awful!…read more We came in from Moses Lake for the day, wanted to have a good dinner before heading back so we checked reviews of local steak places. Super thrilled for a good steak, we chose the Depot. Only to be utterly disappointed. :( If you are watching your sodium intake DO NOT order the grilled brussel sprouts, or French onion soup! This restaurant has a quaint passenger car outside for a nice touch but not open for service today. The interior of the restaurant was nice brick with good ambience. The servers looked the part but the hostess took 20min to seat us while she scarfed down some food within eye shot of us while we stood waiting. It was cringe to see line cooks and chefs with their loose hair flapping everywhere! I was wondering how the college looking kid could even see what he was cooking with his straggly grungy curly hair all over his face and over his eyes. He was cooking the carrots. We were sat at the bar, service was fast, so I will give them that. We were a bit confused as to who exactly our sever was as there were three but didn't technically introduce themselves. We ordered crab cakes, grilled brussel sprouts, French onion soup, and shared the 18 oz. rib eye with two sides, mashed potatoes and grilled carrots. The rib eye was the thinnest cut we have ever seen. The soup was extremely salty, so I only took a few bites. The brussel sprouts were charred black and no longer green. The burnt taste was disgusting. The mustard they paired them with did not do it any favors. There are 3 crab cakes to an order, alone the cakes were edible but they laid them over a smear of some nasty flavorless oily mayo sauce. They paired them with thinly julienned apples which were yummy for the few strands that did not touch the mayo spread. We got mashed potatoes which were bland, hubby did not eat his and I only took a couple bites of mine. We love grilled carrots especially when cooked in small cast iron dish but these carrots were paired with some funky cream sauce that looked like sour cream but cannot describe what it was. Carrots would've been nice if they didn't over power with rosemary or thyme. They failed to mention the huge service charge that they added to our ticket which was $32 onto our $212.00 tab. Our server even asked if we were interested in leaving an additional tip for the server that poured our water. Nope! We won't be back anytime soon. Hope it's a better experience for others.

    Photos
    Walla Walla Steak - Our view from the bar, super cold next to brick wall and window

    Our view from the bar, super cold next to brick wall and window

    Walla Walla Steak - Radish salad

    Radish salad

    Walla Walla Steak - Espresso martinis

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    Espresso martinis

    The Bonfire - Plating for a catering! Had a little helper!

    The Bonfire

    4.3(28 reviews)
    22.1 mi

    What an amazing gem! Food is sooooo good and the service we received was absolutely rare. They were…read moreso attentive, kind, and friendly. The burger I had and the Philly cheesesteak my hubby had was one of the best. They obviously care about their customers and staff here. We will definitely be back if and when we're in the area again. You local folks are lucky to have them nearby! Absolutely recommend and we'll be back.

    When we sat down, we were instantly offered a table, and the waitress was kind enough to scoot it…read moreback so we wouldn't be too cold by the door--so kind!! From our table, we could see two different shows: Bluey for the kids and Bob Ross for the adults. Some of the menu lettering was a little small, but it was okay. It was a bit hard to get there because the GPS location was incorrect in our system, and we almost missed it. Also, the arcade sadly wasn't there anymore. However, the service was fast, and both the waitress and staff were very friendly. The burgers were bomb. If you're a pickle lover, the dill pickle ranch is definitely for you. The mac and cheese was pretty good, and the fries were good too--just a little salty in my opinion. When we left, we accidentally left some mozzarella sticks, and a staff member brought it to us! Overall, it's a very casual and nice place.

    Photos
    The Bonfire
    The Bonfire
    The Bonfire - S'mores in a jar! Smoked, Salted Graham cracker brittle, Toasted marshmallow fluff, milk chocolate ganache, fresh raspberries

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    S'mores in a jar! Smoked, Salted Graham cracker brittle, Toasted marshmallow fluff, milk chocolate ganache, fresh raspberries

    Butcher Butcher

    Butcher Butcher

    4.8(18 reviews)
    22.5 mi

    I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

    Stopped in to pick up some cheese to accompany a roadside snack. So that is all I can rate for this…read morevisit. We look forward to shopping here again during our next visit to Walla Walla, as we expect their other products will meet the high bar set by the cheese we found. SERVICE: 4.5. Fast and friendly. CHEESE: 5.0. Camembert - excellent buttery gold interior with firmish, ridged white exterior.

    Photos
    Butcher Butcher
    Butcher Butcher
    Butcher Butcher

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    The Vine Fine Dining - seafood - Updated July 2026

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