Very nice store and very spacious well stocked and many options of beer and spirits…read more Elizabeth was very nice and so personable And sweet smile ...I will be back soon !!!

Finally went for the complementary tasting at Cask and Barrel this Saturday from 4-7pm. Their set…read moreup to service, everything was great. Their staff is well knowledgeable about all the different liquors and wines. Store looked clean and welcoming. Can't wait to try more of their tastings in future. Good job Cask and Barrel and team.

Great craft beer selection . Love it Good customer service…read more I'll come back for more when I'm the area

I was blown away by the craft beer selection in this market. They for sure have the largest variety…read moreof beer in Ripon. The Owner Tom is nice and polite and knows his beers.

Came here when visiting the area. It's a recently new business and makes for a cool spot. The space…read moreis clean and open. Choose from the bar side or tables. There's vinyls on the way so it makes it can ideal place to appreciate music with other people. As for alc, they have their menu of wines and beers. Would be cool to see how the space evolves.

Great place to hangout. Grab a drink & listen to good music…read more Tv is also great for sports.

This review is more specific to Steak night which happen on Wednesday & Friday nights (Friday Night…read morehas Prime Rib as well) You go to the bar and order Your Steak or Shrimp which comes with sides (Cesar Salad, Scallop Potatoes & Bread which You can toast on the grill. You get Your Steak or Shrimp and take them out to the grill and start cooking it Yourself. There are sauces and spices to cook with, and butter as well. The service was great as all the staff is very helpful from the bartenders to the cook & waiting staff. The ambiance is that of a dive bar and a local cafeteria which kind of cozy which is pretty cool because You can spend hours talking with friends and family. Highly recommend bringing Your family to Steak Night, or meet up with Friends.

Wednesday steak night! Great dinner tonight at Olde Town. On Wednesdays you cook your own steak out…read moreon the giant trailer bbq. $17 for a nice 10 oz steak with unlimited fries, salad, and bread. Kids had a blast at the bbq and eating fries. Pretty busy tonight but plenty of seating. Mopar club was out with their cars and a ton of Harley's also. Basically dinner and a car show.

Tasty or WasteY??? Tasty!!!…read moreI don't know why we never tried this place before a couple months ago. Probably because of the name. We tried it once and now we're hooked. This time we tried the steak nachos. What a tasty surprise! The best nachos I've had in years! I would highly recommend this place. And, not only is the food good, but the patio dining is relaxing. The waitress that works on Sundays is so attentive. She never lets our drink get less than halfway empty before she's bringing us a refill. The prices are great for the huge portions of food.

Horrible service experience…read more When we arrived, the restaurant was only about 30% full and there appeared to be four waitresses on duty. After seating ourselves as instructed, we waited nearly 15 minutes before anyone acknowledged us or came to our table. We ordered two drinks and an appetizer (cheese curds) and requested a beer flight. It then took another several minutes to receive a flight card, and additional time before another waitress finally came over to enter the order. By this point, we had already been waiting approximately 25 minutes. Nearly 30 minutes after being seated, I finally received my flight. The cheese curds never arrived. Shortly afterward, our entrées were delivered. To be fair, the food itself was good. The larger issue was the complete lack of attentiveness from the wait staff. During the time we were waiting, employees appeared more focused on talking amongst themselves and cleaning tables than monitoring customers. At one point, a waitress cleaned the table directly next to us and never acknowledged our presence. Customers should at least be greeted, acknowledged, and offered water shortly after being seated. Instead, we sat for nearly 15 minutes without any interaction whatsoever. If a self-seating system is being used, management needs to ensure staff are actively watching for incoming guests and providing prompt service. To make matters worse, when the bill arrived, we were still charged for the cheese curds that never came to the table. We had already asked two different waitresses about the missing appetizer. The charge was eventually addressed, but it should never have appeared on the bill in the first place. We visited on Sunday, June 14, at approximately 2:45 PM. Our food arrived roughly 75 minutes after we first sat down. We left a $0 tip, which is extremely unusual for us. We normally tip 20-30% for good service, but the service on this visit did not warrant any gratuity. Management should review what occurred during this shift, including staff performance and table coverage procedures. Based on our experience, there were clear failures in customer service, communication, and basic attentiveness. Unless we receive an apology from management and some indication that these issues are being addressed, we do not plan to return. Potential customers should be prepared for slow and highly inconsistent service.

They didn't have Tito's or Jack Daniel's. They were having a lot of issues with their beer taps…read moretoo. Bartender was really unfriendly. I love dive bars but not this one.

Place is only for 20 somethings only,dj sucked, security asked for a 5.00 cover but didn't think…read morethey had one that night, scam security. Bartenders were friendly though.

Hands down one of the best bartenders I've had the pleasure of being served by. Matt at The Pub in…read moreManteca brings the perfect mix of professionalism, personality, and deep knowledge of drinks. Whether you're into craft beer or cocktails, he's got great recommendations and makes everyone feel welcome. Service was fast, the vibe was on point, and he genuinely cares about creating a good experience. Can't wait to come back--Matt sets the bar high (literally)

The owner Charlie is a fucking asshole cheated on his wife she left his miserable assread more

Let's be Clear this is the Best Food was great Hospitality…read morewas be on the best. Drinks were on point. We will be back. That's for sure.

I don't even know where to start. The food - we ordered the…read moreclassic French dip ...sub-par at best. Fries were the extra crunch type that were over cooked. But this place brags on having good garlic fries ...I don't know how. They aren't even sliced potatoes, bc they're made from a packaged substance ...nasty. Service???? Hahahahaha I have found better service at a bowling alley. Choose your seat, nobody tells you the rules, look in the menu & hunt down someone when you make your choice. Be sure to ask for condiments, utensils, salt/pepper, napkins & they will bring you a can of soda. The server was "nice" but he didn't know if the fish are battered & deep fried or if they're frozen & re-heated. Didn't check on us even one time until he brought the bill. Oh yeah, he forgot to give us back our credit card & when we finally found it the card was up on this huge public space counter just laying there out in the open for anyone to steal it. Atmosphere - have you ever seen a guy get a tattoo while you have dinner? Well you will at The Post. Yup, just 4 booths over a lady had a tattoo bed arranged & she did 3 tattoos while we struggled through this experience. Just outside the glass door to the rear of the restaurant was a "pop-up" event ...not bad, but the extra loud music was competing with the music image restaurant & it was kinda annoying. I've said enough & trust me there is more, but you won't want to hear it, maybe you should go throw 3 or 4 twenty dollar bills on lousy food & service & enjoy the experience yourself. Stay away from this place, I went & did the struggle for you & have now wrote about it.