Wonderfully pleasant staff. Great small bites and a fantastic selection of wine and spiritsread more

After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

This is a cozy little wine bar with a back patio. There are a variety of seating options for groups…read moreof various sizes -- couches for intimate conversation or tables to work from or writing. I've even met folks here to get work done. The wine selection is great. I recommend the flights as they have a variety with generous pours. The house-seasoned crackers that are on the charcuterie board are addictive. Service is friendly and welcoming. Here, there is always room for friends.

Amazing service, great wine options, delicious snacks - what else can you ask for? Maybe easier…read moreparking? The store decor was adorable and the service was impeccable. We really enjoyed our time here. I wish the happy hour is from 4 to 7 but I could wait an hour. Overall so happy they have an happy hour menu and definitely highly recommend to support local!

The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

*CELIAC / GLUTEN FREE REVIEW…read more I had a great experience here! The venue and staff are wonderful, and there are tons of small plate GF options. They do have a seperate allergen menu for GF, vegan, etc - and when I asked about preparation they told me they can wipe everything down, switch gloves, and use a new cutting board for the cheese. I had a wonderful experience with good food and great wine, and I did not get sick!

My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

My husband and I came here to celebrate our anniversary. We had the 4 course chef's tasting menu…read more Jon, the chef, could have stopped at the poached artichoke hearts because they were so delicious, but luckily, he did not. All the sauces were amazing and we weren't sure which was our favorite course! The wine pairing was on point that each wine complemented each course to perfection. I am so glad we found this little gem as I feel that I would have overlooked it driving by, but now, it's going to be a top spot to revisit and take others!

Securing a table at Bistro Barbès before they close their doors in a couple of weeks felt like…read moresnagging a golden ticket, and the experience did not disappoint. The entire evening is orchestrated by a single, extraordinary human. He is the greeter, the host, the chef, and the busser, a true one-man culinary circus executed with absolute grace. As for the food? Tasting menus can sometimes leave you eyeing a drive-thru on the way home, but absolutely not here. Every single course on the $90 menu was wonderfully tasty and incredibly generous; nobody is leaving hungry. The English Pea Agnolotti was a bright, beautiful start, and the Shortrib Parmentier was rich, comforting perfection. We also opted for the $50 wine pairings, which were thoughtful, well-paced, and complemented the evolution of the dishes beautifully (the Chablis with the roasted beets was a standout match). If you can somehow manage to snag a final reservation before they say goodbye, do it. It's a beautifully unique dining experience you won't soon forget.

We went to Annette for a birthday outing, and it completely lived up to the hype. Everything felt…read morethoughtful. You can tell there's real attention to detail in every dish, and nothing felt overly complicated just for the sake of it. We shared the burger (honestly one of the best we've had), the panzanella salad, and deviled eggs - all impressive. Drinks were excellent - the mezcal negroni, stockyard pony, and house spritz. We ended with the pecan tart and espresso martini. It was just the two of us and we were stuffed when we left. They sat us in their outdoor space and it was so, so nice. We LOVED it. Definitely a place we'll keep coming back to.

First time here, service was great and attentive. Ambiance can be intimate or family style outing…read more The foods are meant to be shared so thats a nice communal aspect. Cons for this paragraph is the wait for the food is ridiculous. Why 45 min at least for any dishes. If you're ordering multiple. They're not coming out all at once. The appetizer orecchiette we got was tasty in regard to the texture. Nicely al dente. But it was extremely salted and extremely sour. Unsure of what flavor profile they want to have. Our server recommended the roasted chicken to be the most seasoned dish. I'm not sure whatever they marinated actually puncture the meat. It was cook well but virtually no flavor. Not any difference if you just boil chicken breast by itself. Everything was really pricey for no reason. Sure it was a good size? But if you compare it to restaurants located in downtown, a similar dish is at least 8-10$ cheaper. $14 for a basket of shoes string fries, $41 for roasted chicken and $43 for steak? On par with coors field at least. My assumption is that any new coming restaurants at the Stanley market is just a test run with a safety net to see if the restaurant actually performs well if it was a stand alone business.

Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

Great spot for drinks and good food! Arrived at 6PM and asked for a table for 3. We were quickly…read moreseated at a booth. The place is decorated so cute! They also had their AC blasting which helped cool us off from the heat outside. Our server was great and quickly took our order and received waters. Our appetizer came out pretty quickly and I do want to call out that the guac looked like it was sitting out for some time. Once our 3rd person arrived, we ordered our food and drinks. Drinks came out pretty quickly. The elderflower prickly pear drink was stellar and pretty strong! I would definitely come back just for that drink! Food tasted great! Tacos were seasoned well. I do wish they had spicier salsa options but that's just my preference. I also think the tacos should be doubled up with tortillas because they started falling apart and made it difficult to eat. I ended up just eating the inside of the tacos and left the tortilla. Overall though, nothing bad that would deter me from visiting again. It was a good experience! I would definitely return.

CAUTION: manager punishes customers for complaining about an ill-conceived, poorly executed seating…read morepolicy. I was a first-timer with five other fun, chill ladies 50+ on Cinco de Mayo. Three of us had driven from significant distances. Two were late, due to crazy snow. Our friend had made reservations for the high-top table IN THE BAR AREA. Upon arrival, the hostess DID mention to our organizer that the table was ours until 6. That sounded odd, but certainly they wouldn't expect us to leave if we're still eating and drinking, right? We were having a great time, and being gracious despite a few issues, like my friend getting a strangely colored margarita that tasted bad -- unlike her first, or any of the others in the entire restaurant. She explained and asked for it to be remade. Another girl brings it back again, making her re-explain. She begrudgingly took it back and replaced it. At 5:40, as people started bugging out, our snow-delayed friend arrived and our waitress took her food order, along with another friend's order for a pitcher of beer. They arrived quickly. At 5:50, we got a visit from manager Alex, asking us to wrap things up and leave. We were confused, and asked why this was necessary, since we were in the BAR section, had just been served food and beer, and people were leaving. Alex was not amenable to applying practicality to the situation. My friend who'd just been served her pitcher of beer asked which option she was supposed to exercise...pay for and leave her full pitcher, or slam it and then drive home to Boulder. Alex didn't like that, and reluctantly offered to comp the quesadilla and beer -- like it was some grand gesture. As we gathered our things, more customers left, leaving four seats open around the actual bar. EUREKA! We didn't have to leave! My friend and I sat in two, and two others sat across from us. We knew we'd find one more, and we did. Cool, right? Nope. Alex confronts me and says, I noticed you guys moved to the bar. (I thought I was being punked.) So I reply, "Yes, is there a problem with us taking available seats after having to leave our table?" He says something about us being rude. To which I said, "I'm not being rude. If you're referring to us talking amongst each other about how this situation was handled, we have the right to speak." He then informed us he was cutting us off. I wasn't one of the ones comped, and we weren't drunk. He just didn't like that we pushed back. He left, and seconds later, the drink I'd ordered before this "chat" was placed in front of me. When Alex saw it, he pulled bartender Hunter aside and had words with him. Which made matters worse, because Hunter is so kind, and he knew we were cool. Anyway, I happily sipped my drink, and we started watching the Avs. We weren't obnoxious, but it was loud, and since we were seated across the bar from each other, we needed to shout a bit. Around this time, we noticed the table we'd been forced to vacate was STILL EMPTY -- 20 minutes after being booted from it. The table right next to it? Also empty. A few minutes later, we noticed he'd moved some girls who'd been at the bar since our arrival TO OUR TABLE. Obviously to make it look like the party that wanted it had shown up. So I took a pic of that with my phone. And a video of how many seats and tables were open. Nobody knew what I was doing, or cared, except Alex, who'd been spying on us. He comes back AGAIN, suddenly claiming our "BEHAVIOR" is a problem. Despite us trying to reason with him about what this experience was like for us as customers, he tells us to leave. I have been kicked out of two bars in my life. Once justifiably at age 22, and again on this day, age 60. All because of a manager on a power trip. We ended up going to Mezcal four miles away where the food and the service were exemplary, and we were welcomed! Lady Nomada? Lady, No-thank-you. You can't defend a policy like that, take a food and drink order right before the time limit, take our table and then harass us for not liking it. There are too many cantinas out there to treat people this way.