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    Knife & Board

    3.2 (26 reviews)
    Closed 6:00 am - 10:00 AM

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    $16 and I don't even think it a whole piece of toast? Rip off

    For $16 can I get an actual whole live of toast?? Huge rip o wouldn't believe my eyes Side note it was also supposed to be kale not arugula. I'm not a picky eater but arugula is literally the one food I don't like.

    Eggs to order, sourdough toast, bacon and potatoes.
    Jim D.

    It's cold outside so I decided to have breakfast in the hotel. I've had dinner here before but this was a first visit for breakfast. The restaurant has been updated in the past couple years, it's got a nice vibe to it. The service was good but due to COVID there were only 2 servers. They did a great job for being short handed. There isn't a lot of selection on the menu but it has the basics, eggs, omelette, pancakes,etc. I had the eggs to order with bacon, potatoes, and toast. Overall, it was good. Nothing to set it apart though. No special sauces or fancy anything. The prices are reasonable for a hotel restaurant. I will come back and try the other menu items.

    Dessert: Vanilla Bean Panna Cotta
    Bridget M.

    Newly renovated Restaurant inside the Denver DoubleTree by Hilton Hotel. The parking lot was full, with a few scattered open spots, due to hotel guests but also because of the event I attended. Their first collaboration of a four course meal with a Beer pairing from Avery Brewing. Absolutely outstanding food and service! Mixture of light, flavorful and mouth watering dishes. Chef O'Brien did a wonderful job explaining the creation of each dish and how it aligns with the Beer pairing.

    Aldon L.

    Came for a Sunday brunch! Cocktails were fantastic! The Citrus Kiss is definitely my favorite. It's like a pink vodka margarita. Ugh so good! Had the shishito peppers, brussel sprouts and oysters to start and gotta day... whatever the sauce was for the oysters was so fantastic. For lunch we had a Huevos Rancheros that my husband DEVOURED and i had a pork belly hash with eggs that was so fantastic. Their pork belly is on point. We will definitely be back!

    Jon P.

    Came here for dinner while staying at the hotel. This was a great hotel restaurant. The food was well prepared and the staff friendly. Give this place a shot if at the hotel and looking for a meal.

    Cobb Salad
    S The Ninja J.

    I know it's a hotel restaurant but goodness my "Cobb Salad" with avacodo, and much more. It was soooooo good!!! I also included a photo of my friends "Caesar Salad" which she stated was wonderful also! Real nice people and great food!

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    7 years ago

    Malbec and meat and cheese board were phenomenal. Best pickled onions I've ever had. The bar is a perfect area with a great atmosphere.

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    8 years ago

    Maybe I came on a night where service didn't matter. Not busy either. Food is good.....but server inexperienced and almost non-existent.

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    Ask the Community - Knife & Board

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    Review Highlights - Knife & Board

    For lunch we had a Huevos Rancheros that my husband DEVOURED and i had a pork belly hash with eggs that was so fantastic.

    Mentioned in 2 reviews

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    The W Denver - Outside entrance on E Colfax Ave

    The W Denver

    4.3(60 reviews)
    2.0 miPark Hill, Northeast

    Had a pretty bizarre experience here. We came in at 7:45pm on a Saturday (3 of us) and were told we…read morecould sit but the kitchen had to shut down for 45 minutes. Ok no big deal I guess - it didn't look very busy, but these things happen. We were sat and our server took our drink order right away. The cocktails were very good - I tried the Living on a Pear which was very refreshing and the rest of our party had the 1858 which they liked a lot. Once we got our drinks no one came by for 30 minutes and I had to flag someone down to bring us some water. At 30 minutes we asked if chips and guac was an option while the kitchen was "temporarily not serving food" but the server said all the fryers were full with fries so no they can't do that. Ok... so we continued to wait. It was around the 45 minute mark we were able to order so they were true to their word. This is what we ordered: - Pork Belly Bacon Scoops - these were just ok. The fries were nothing to write home about and there wasn't a lot of toppings. The pork belly bits were very small and kind of hard and chewy. The sauce was decent, but just not enough of it. - Li'l Wig - I'm sad to say this was one of the worst burgers I've ever had. I requested medium rare and I don't know what the patty is made out of it, but it resembled more like meatloaf than a burger. It was very dense and had a strong gamey taste, reminded me more of bison or venison. Idk, it was just not very good. I only took a few bites and left the rest. The brioche bun was tasty and so was the W sauce. The fries were really good and had a nice crunch. I wish the appetizer used those fries instead. The service was inconsistent. We were barely checked on until the very end when we had a few different people come by and refill waters / bring the check. We never saw our original server again. It is a nice vibe inside, great lighting and decor with both indoor and outdoor seating, but I don't think I'll be returning. The bill was $133 for 3 drinks, 1 app, and 3 burgers. Felt pretty let down leaving still hungry and over $150 in the hole (after tip). Hoping it was just a fluke and other people have better experiences there.

    We have some history with this place on Colfax from when it was the Elm and how it's changed names…read moreand hands over the years. We stopped in recently on a Sunday evening and we were glad we did. They have an interesting wine and cocktail list and we took advantage of the 4.00 beer with entree. Service was laid back,friendly, and fast. Exactly what you want with teenagers. Portions were appropriate and prices are about what you'd expect for the area. Ambiance was light and breezy, with chill music playing overhead that wasn't too loud. I'll come back here for a happy hour with friends or to celebrate an occasion without hesitation!

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    The W Denver - Sparkling and white wines

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    The W Denver - Garden Spritz cocktail

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    The W Denver - Pulled Bacon Scoops

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    Bedlam - Seasonal cocktails

    Bedlam

    4.7(30 reviews)
    5.2 miLodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Such a cool place - great bar staff, great service and amaze balls cocktails. Love that we stumbled…read moreacross this hidden gem, thanks to Yelp. And, wow - the space is amazing - lots of details, lots of interesting things to look at and fantastic bar. This place has so much character and style. We sat at the bar and chit chatted with the bar staff as the night began and folks began to stream in. They are a really well oiled machine, taking great care of everyone - at the bar, along the back wall and at the tables in the rear. The drinks? Really, really good - creative and inspired. This isn't your run of the mill place. Kudos to this team!

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    Bedlam - Fun gin spritz

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    Bedlam - This view!

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    Bedlam - Bar and intimate seating

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    Neighbors - castlevetrano olives, fontina baked cheese with saint andeol 2021 and an old fashion

    Neighbors

    4.2(132 reviews)
    1.1 miPark Hill, Northeast
    $$

    After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

    My friend had this placed bookmarked on her Denver list. It was my first stop while visiting…read more Simple designed wine bar, with a neighborhood feel. Looked like the crowd was full of regulars. Nice indoor/outdoor seating. Food - was great. We split the mini crab cakes, the Greek salad and the hot artichoke and feta dip. Everything was super yummy. Service - was great, she was a kind young lady with a nice smile. She offered us wine samples, before we decided on choice. We stayed late, and they never rushed us out. My ticket says Noto was our server. Drinks - we all had glasses of wine. I had the Contacto Alvarinho, I belive. There wine menu rotates. We enjoyed our time here.

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    Neighbors - Overview of the dining room

    Overview of the dining room

    Neighbors - Cork mat - art deco

    Cork mat - art deco

    Neighbors - Wine bottles on a rack

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    Knife & Board - cocktailbars - Updated September 2026

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