Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

We absolutely love this gem of a hotel. Great rooms with a nice size. Modern and elegant. Aesop…read moreamenities- who doesn't love that. We actually really enjoyed the breakfast as well. The home baked scones and breads were lovely. There is an adorable bar and a several lovely seating areas. Everyone who worked here was lovely. I would hands down recommend this hotel to anyone coming into Durango. It's a gem.

Sure cute. Very convenient - one street off of Main so quite but close. Nice room. Awesome garden…read more Cute bar. Staff super friendly and helpful. Highly recommend

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

When you're just coming into town after a long day on the road and needing some comfort food, I'd…read morerecommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!

I love eating here. The food is so healthy and valued priced…read more I particularly love the prickly pear margarita

Started with one gentleman explaining how it worked cause it was my first time. 3 scoops of any of…read morethe two rices or 4 beans or however many. I wanted one rice and one black bean and one refried. He just scooped 2 rice in the one scoop of refried I asked for. I had said I wanted 1, 1, 1 didn't know it was extra and then continued to just talk rude about me to his coworkers as they all giggled in spanish. Maybe don't talk shit about the customer in Spanish, especially when it's a white boy that knows Spanish very well. Made me very uncomfortable. then up charged me and didn't just honor the mess up. One of the gentlemen was being nice and so I started talking in Spanish to him and so he was nice. Lady that checked me out, seemed to get mad at me for asking for another chip even though I got nachos and a naked burrito and they say it's free chips. I got two things, thought I would get two chips. It just was not respectful in any way, I hadn't been here before they knew that. But good way to have me not want to come back. Portions weren't impressive either. Food was good, but idk the way I was treated and spoken about right in front of my face was beyond disrespectful. And then to just up charge me still. Thank you to the First Gentleman that explained how it worked, and the gentleman that I spoke in Spanish with. However I'm probably Never coming back.

Eolus is TOP NOTCH. Both the food and service are amazing. I haven't been in 5 years but it is as…read moregood as I remember. I LOVE duck and this is as good as it gets. Hard to find Duck Two Ways but the have it here- duck breast and confit leg. Both exceptional. Great service from bartender Max who made me a delicious Rye Boulevardier (Negroni with whiskey instead of gin). Beautiful spot. Will be back next year

Will not return: they bait-and-switch, and dirty wine glasses…read more ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.

Absolute 5 star experience. This was our 1st time and will definitely not be our last. Very gluten…read morefree friendly. Roxy, our server was so great. Helped me navigate the menu. They are a wine spectator restaurant so my husband was thrilled. Had a delicious cocktail. The crudo and the tomato bisque were incredible. We split a filet which was tender enough to cut with a butter knife. (All GF) So delicious!! We will probably go back for a second time this weekend before we leave town. The dining room is lovely. Would like to try the patio when the weather is nicer. Might be our new favorite spot!!!

Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!