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    Fired Up Pizzeria

    4.1 (659 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 11:30 am - 8:00 pm

    Fired Up Pizzeria Photos

    Business Info

    FIRED UP PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fired Up Pizzeria

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    12" Italian Spicy Hawaiian Pizza - add pepperoni
    Todd J.

    My wife was in the mood for pizza. Glad we stopped here. Pizza was delicious. We sat at the bar, had a couple drinks, and a couple pizzas. She had the Superior, and I had the Italian Spicy Hawaiian, add pepperoni. We would definitely stop here again.

    Bar
    Matt S.

    When you're just coming into town after a long day on the road and needing some comfort food, I'd recommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.

    Spinach & Artichoke Dip

    What a gem! Stopped in for an early dinner and got a margarita pizza and the spinach artichoke dip, which was by far the best I've ever had. Excellent service and the food came out quickly. The dip and one pizza was enough for 2 for dinner.

    Sneaking a bite..:)
    Avram L.

    Wake me Up before U-gogo You put the boom-boom into my heart (Ho-Ho).. You send my soul sky-high When your lovin' starts Jitterbug into my brain (byebye) Goes bang-bang-bang 'Til my feet do that thang.. We settled in at.. "Fired Up Pizzeria", For a mid day lunch. We shared a most delish.. "12" Great Greek Pizza" w. a Bianca base, fresh mozzarella, parmesan, feta, spinach, tomato, kalamata olive, artichoke. Our Pi was dressed for success..:) This was a fun welcoming pizzazz place. Washed down w. a glass of Iced Tea by the Lass and a glass of Beer by the Lad... 'Cause you're my lady I'm your fool It makes me crazy when you act so cruel Come on baby Let's not fight We'll go dancing Everything will be alright Wake me up before you go-go Don't leave me hanging on like a yo-yo Wake me up before you go-go Best, Avram Wham! Jr.

    Fired up
    Nelly S.

    We put our (party of 4) name on the wait list early (5:15pm) ... showed up to check (as the app reflected 0 minute wait). The hostess let us know it would be a 40 minute wait, however they sent us a text within 20 minutes that our table was ready. The sweet & salty pizza and the fired up pizza were our favs, lots of flavor and heavy on the toppings. Server was quick and friendly. Would definitely come again.

    Mozzarella dip and pomegranate cosmo
    Angie L.

    Service was decent, food was ehhhh for the $$$. Husband had a chicken pesto sandwich that read like it would be delicious- chicken was dry and hard. Kid and I both had pizza. $30 for a 12 inch meat pizza and $18 for my pepperoni. Nothing special about the pizzas. Now.... We had a smoked mozzarella and chilies cheese dip that was amazing! That saved the meal.

    Fired Up Pizzeria.  The bill.
    John S.

    August 24, 2024. Saturday. Lunch. Visited here on the advice of one of my wife's friends. We decided to sit outside as it was a lovely day in Durango. Molly, our server, attentively refilled our water and brought our cocktails out before the pizza. I ordered a Durango Smash cocktail ($13). This featured anejo tequila, agave nectar, fresh lemon juice and topped with Grand Mariner. It had a sour finish and I liked it on a warm day. Very refreshing. The pizza was called the Fired Up ($22.75). This came with roasted red bell peppers, fennel sausage, mushrooms and a margherita base. As they were making the pizza I walked to the back bathroom. The kitchen folks aren't wearing hair nets or beard masks. They seemed a little "loose" with the hygiene back there. This came into play when I ate my pizza. The pizza came with large expanses of no toppings at all, just sauce. The last slice of pizza had a long brown hair baked into it. Neither my wife nor I have long brown hair! This made me sick to my stomach as I had previously removed a small hair from another slice I thought was my own. I told Molly and she comped that pizza, but damage was already done. We will not be returning to this establishment.

    Kids Cheese Pizza with black olives and pineapple

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    1 year ago

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    9 days ago

    Pizza in the middle of downtown is perfect. My grandson never misses a chance to stop!

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    1 year ago

    Pizza and Capresse was great! Atmosphere and service was friendly and prompt! It's located Downtown and parking isn't bad if you go early

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    1 year ago

    Good pizza and salad. Extremely sour Strawberry lemonade -- not a problem for me but might be for others. Good service.

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    4 years ago

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    Page 1 of 17

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    Jean-Pierre Bakery - Interior

    Jean-Pierre Bakery

    3.5(385 reviews)
    0.1 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    Photos
    Jean-Pierre Bakery - Bakery entrance

    Bakery entrance

    Jean-Pierre Bakery
    Jean-Pierre Bakery - Entry & Ordering Counter

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    Entry & Ordering Counter

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(308 reviews)
    0.0 mi
    $$$

    One of the best meals I've ever had - the drinks, the appetizer and the main course were all…read morefantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in.

    The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Fired Up Pizzeria - pizza - Updated August 2026

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