Asked for medium well cooked steak. They said they could do it but ended up getting medium rare. Looks like they only know one way to cook steak. read more

Always a great steak cooked just right. Great menu and service. Been around for a long time.

Warning: I love food, I have eaten at amazing and not so amazing restaurants all over the world, and I was a server for many years. This is a very honest review. Just an average experience. Many people have ranted and raved about The Windmill and I was excited to finally try it. Ambience: the interior feels dated and tired. Heavy wood paneling everywhere and small booths. Could update a little and still stay true to the windmill vibe for a better environment? 2 stars. Service: Our server was very friendly, but unfortunately missed the mark on the service. It was busy when we went in on a Friday night but it took 20-30 minutes of us sitting there before we finally got to order anything. We ordered drinks and as I was trying to tell our server we were ready to order food he kept cutting me off and basically ran away from the table. Then we waited close to another 10-15 minutes to order food. As a former server, I understand pacing but this was too much. We were there for almost two hours and not by choice sadly. Just very slow over all and didn't add to the experience. 2 stars. Food: The food was good, but again nothing exceptional. For the price I was a little disappointed in the chicken. At most higher end restaurants they serve a partial roast chicken, but this was just a small, thin breast. Again, good but not great. Cocktails were also at the higher price point for the valley, but are lacking the quality to match the price. My cocktail had a tiny bit of ice and a ton of mixer. Ruined the balance of the drink and made it feel overpriced. The server also asks if you want a double or a single while neglecting to tell you that a double is literally the price of two cocktails. You want a double whiskey and coke? $21 EEEKKK. 3 stars. Overall, the price is too high for what you are receiving. If you want great food at this price point I'd recommend looking elsewhere maybe Shakti's, Stones, or Pybus Bistro. We probably won't be back, but at least if we do, we have a better idea of what to expect. read more

I'd give this place 5 stars expect that our steaks were a bit under seasoned. Nothing a few shakes of the salt shaker couldn't cure. Wonderful drinks. Loved the salads we ordered! And an amazing staff, that went above and beyond to make our dinner special. read more

A few goils from SF venture upon this 1960's charm. All ordered cocktails -manhattan- cosmo-dirty martini - best we had. Good start. fresh veggies on table. All ordered Rib eye but medium rare, medium, medium well. Again perfect with loaded baked potato, A great bottle of Shameless Hussy sautéed veggies. key lime pie. All is good in the world. Thank you for a memorable meal. read more

Thanksgiving Anniversary! It was Thanksgiving 2020 when I had ordered two Turkey dinners, $30 a piece. I waited 2 hours in the parking lot (with many other customers) to pick up our two dinners. When we opened the boxes we found one piece of Turkey meat and maybe two table spoons of mashed potatoes in each box, nothing else! Needless to say, I contacted the owner via email but never received a reply. I cannot recommend the Windmill. read more

Had a good dinner and nice evening there last night. My wife and I both enjoyed our meal. In fact my steak was better than the last time I was there ( pre COVID). Service was very good. Wine was a little limited but staff was very helpful in finding us something we liked...at a moderate price. Will we go back again? For sure! We also will recommend The Windmill to others. Thanks for an enjoyable evening! read more

This place has the best service and the best drinks. We make sure to always stop for dinner at the Windmill when we are in the area. It is super old school and very supper club-esque. The salads are great, the burger, delicious, grilled chicken, perfectly prepared, and the deserts are off the charts. read more

Adorable find while running errands. The staff is so thoughtful and kind. The meal was tasty. And the wine selection was great. Would love to come back anytime Im in the area. read more

Excellent steaks, the staff was awesome and desert was amazing Definitely a must New York Strip read more

The Windmill is not to be missed!! Starting with the 91 year history and original wood booths to the delicious food and cocktails, it's an evening you won't forget. Everyone there makes you feel welcome and takes good care you have everything you need. Their Manhattan was fantastic and on par with my own personal Manhattan, down to the Luxardo cherries! Anything on the menu will far exceed your expectations but let's talk about the pie! Homemade and the absolute best we have ever tasted, do not pass up dessert! This was our first visit and we cannot wait to dine here again!! read more

The food was good, but the experience left a bad taste in my mouth. Service was painfully slow. 30 minutes before our food order was taken. We ordered the special which was supposed to be a 30 - 40 oz ribeye. It looked to be about 24 oz. the restaurant wasn't busy, but our waiter paid all his attention to a table with kids, leaving. Then he vacuumed after they left. However, the blue cheese dressing was excellent, the fried prawns were very good, and the steak was cooked to order, medium rare, albeit not the size promised. The service bar, recently added with new ownership, is sparse on selection. All in all, there is considerable room for improvement. read more

First off, this was our second time going to The Windmill and it was fantastic again! Becky was our server, she is absolutely fantastic. She is extremely tentative and charming. She made sure all of our food came out at the correct times. Now let's talk about the amazing food. We ordered the Jumbo Prawns as our appetizer! They were delicious but there was just something missing. We got our salads, the croutons are some of the best. Next up was the steaks! Both of us got 12oz ribeyes. My fiance got the pepper topper, and I got the gorgonzola topper! The pepper topper was good but probably wouldn't order it again. Both of our steaks were cooked perfectly. The baked potatoes! Best I've ever had! My fiance would probably just live out the rest of his days on those bad boys. Overall would recommend this place to anyone who loves a perfectly tender and delicious steak! read more

The Windmill - 12 oz ribeye with gorgonzola and cabernet sauce. - Steakhouses Near Me - Wenatchee, Washington

Overall, a decent experience. Very small venue, which is of no fault of their own, but not exactly gonna fit a bigger group inside. As far as the food, we both ordered Alfredo Pasta, and when it finally came, it was both sweet and the sauce was filled with an oil-soup. We came here for a date night, as we came to Wenatchee for a little getaway, but were a bit disappointed with the food. Decent food, with decent service. read more

Took employees here from tradeshow. Was told it's best place in town. One got prime rib and stated it was bland and ate half. I had the mill steak and asked for medium rare was well done. Other employee same thing steak over cooked. Shrimp appetizer has 4 shrimp and essentially overpriced. Won't go back. read more

We visit the place customer service was okay they were super busy so its hard to have great customer service we order ribeye gotta say it was not that good i think is the hype not going back glad a try it though. read more

Great service and great food, even with covid regulations in place. Came and and got a seat distanced from others and got great food defiantly recommend!! A++++ read more

The Windmill - Appetizer soup - Steakhouses Near Me - Wenatchee, Washington

We were visiting and had a late dinner, so the place was deserted. Best old fashioned I've ever had, mediocre tenderloin, and other guests lobster was not fresh tasting. Given the prices, and medium quality of entrees, we were underwhelmed. read more

What a disappointing change. :( I don't know what happened, but I actually looked at the Owner's board a couple of times during dinner to see if there was a new owner. "Blackened" Salmon was just parboiled and sprinkled with paprika. "Caesar" salad was beautifully cut (included thinly sliced roma tomatoes), but then ruined by a dollop of rancid dressing and fake bacon bits. Yuck. Steak was tough and riddled with fat and gristle. Not what we've ever experienced in the last 10 years. We sense this has been a problem for awhile since the parking lot was almost empty and we were the only other couple on a Friday night. The emptiness was not COVID - no one was coming to pick up to-go orders either. Looks like everyone knew of the change before us. So sad, first the Cottage Inn closes and now the Windmill is awful... great steak and seafood in Wenatchee anyone???? read more

Top notch steak place in a great old building. Manages to be lively and cozy. Excellent service. A good steak dinner is expensive, as it is here. Salad wasn't up to par. Good locally made gluten free bread. Deserts look obscene. Full bar. read more

The Windmill - Steakhouses Near Me - Wenatchee, Washington

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Great service and the steaks where amazing. Good selection of wine and the staff was super friendly. The wife and I even wanna go back tomorrow before we head back to the westside. 100% recommend super small place and not much seating so get there early and enjoy. read more

I've eaten here as a local on special occasions a few times. It's pricey, but the building is quaint, witresses friendly. But since their disregard for health orders during the pandemic, I will never go here again. This restaurant did a big week-long "defiance" media campaign, packed their reservation list, got Tim Eyman out front, and created a circus for local health officials...then tried to blame the public when they were threatened upon opening by the Liquor Control Board. Google it. This is not a restaurant for health or community-conscientious diners. read more

OMG the best steak I have had in a very long time. Try the 10oz tenderloin and the sautéed mushrooms appetizer - you could put the mushroom sauce on an old shoe and it would taste good. Reservations suggested. So good! read more

It was okay, for the area it is good food. Service was a little choppy because we had three different servers in a 2 hour span.

Excellent service and my steak was cooked perfectly!! Definitely our favorite steak house in Wenatchee!

Small location. Expensive but absolutely delicious! Steak, veggies and baked potato are to die for! Great service from staff. read more

The Windmill - Steakhouses Near Me - Wenatchee, Washington

We were up to Wenatchee for the Apple Blossom Festival. We have been to the Windmill for dinner, but I noticed when we drove in that they were now serving breakfast... So we decided to give it a shot on our way out of town. We were really surprised how good it was. I had the Mill Omelet (See Picture) and it was excellent. Lots of meat, cheese and cooked to perfection. The service was also excellent... Our waitress was beyond nice and helpful! We will now be back for their steak dinner and BREAKFAST! Enjoy... Morry read more

I met a couple of my friends here who live in Wenatchee, as this is one of their favorite places to dine, so they're frequent customers. When I parked in the back of the building on the gravel, two of the waitresses were outside on their phone, and kept glaring at me as I was parking and walking towards the building. I wasn't sure if they realized how they looked since they were distracted by whatever their phone call was, but that was pretty rude. But when I walked in the restaurant, to find my friends, one of the waitresses who had been glaring at me minutes before ended up being our server. And of course since my friends are frequent diners here, she was very, very nice to them and after seeing who my company was, she was nice to me. Hah. When I asked what beers were on tap, she mentioned that they do not have any draft beers, but are working on getting that. They only offer a few bottled beers, and after finding out what the beers were - they were all from chain breweries like Anheuser-Busch. They do have a better wine list and cocktail menu. Before your meal comes, they give you pickled vegetables which they will refill if you ask them to. I split an $18 fish and chips plate with my friend, which I thought was overpriced for what it was. They give you four pieces of cod, which look like strips. The batter on the fish was very, very thick, so the fish to batter ratio was not good, and most of the size of the fish came from the coating of the batter. Since I was splitting with my friend, we had two each and I'm hungry all the time, but I left the restaurant feeling I could eat more. Even if you eat the entire plate to yourself, I don't think there is enough protein on the plate for it to be appropriately charged 18 bucks. You're basically filling up on the fries. But the homemade pies were really good! My friend and I split a peanut butter-chocolate pie and it was very light, airy and creamy, kind of like mousse for the filling. It was the best part of my visit here. read more

The Windmill - Homemade Pies - Steakhouses Near Me - Wenatchee, Washington

Last time I had a meal here the service was good and the food was excellent. My most recent experience had my wife and I waiting 10 minutes for our drinks and menus to show up. The food (when it finally arrived) was mediocre at best. I have paid much less and had better food/service at chain restaurants. Too bad that this place let itself go so far downhill. read more

I've been visiting the Windmill since 1991, have gone thru several sales and new owners. But something has happened now. I used to plan my sales trips to allow me to be able to eat here. The steaks had been the best I had ever eaten anywhere in the US, now it doesn't compare to the old. Wife and I visited Nov. 2020, she ordered a rib-eye and I had the beef tenderloin. Both steaks had no taste, over cooked, and tasted like a cheap grade of meat. Don't know what happened with the quality, the baked potato and salad dressings are fantastic. I will miss visiting this restaurant, but it's just not worth $93.00 for 2 without drinks. read more

Looking forward to a good meal and was disappointed. We're seared almost immediately on a Sunday night, received our waters and refills but didn't see our waitress for 15 minutes after we were immediately seated. Prime rib was on special so that's what we ordered. Mine was tough and chewy. Baked potato was overfilled with fake butter to the point it was gross. Prices are extremely high for what you get. read more

Bf ordered burgers. He didnt seem too happy with it, so I asked him "whats better, big mac or this?" His answer, "big mac" He said ranch was good though. Jones of Washington wine is alright, dont thinj i would pay 60$ again for it. I got ny strip steak, it was 12oz and was good for the price. Their veggies were too sweet in our opinion.... read more

Small town gem! Couldn't be happier. On a business trip we were looking for a steak house. After ready the reviews and history of the restaurant, we decided to give it a try. Ribeye Steak was better than many 5-star $80 steaks. Well done Windmill Staff! read more

This is one of our favorite restaurants. We were planning on celebrating my birthday this evening, a Sunday. Even though their website said they are open on Sundays, they were not open this evening. I was looking forward to one of their delicious steaks. read more

These are the best steaks around bar none! Service is always excellent and the place has a quiet, intimate ambiance.

We made a visit to the Windmill Restaurant after driving from Seattle, on Sept. 16th, and had a great meal. We both ordered steaks with Oscar Sauce and we both enjoyed the meal. We also enjoyed the friendly staff and found them to be accommodating and very informed on the menu items. The pour of wine is 8 oz. and not the regular 5 oz. that most places serve. We enjoyed our experience and we intend to come back soon. We both would highly recommend the Windmill if you like steaks, excellent friendly service and health pours of wine. read more

Went there last night for Valentines dinner. On a night where they took no reservations, we were happily surprised to be seated within 15 minutes. My wife and I ordered the Ribeye steaks and our son had the Pesto Primavera. My son's Primavera was fantastic, but the steaks were initially delivered to us Medium Well, not Medium Rare as we ordered. I am quite certain this was due to the fact they were extremely busy, and any kitchen would be challenged to keep up with such high volume. Our server Shannon was perfect in her response to fix this with the kitchen, who graciously offered us to keep the plates while they redid the steaks, which we politely declined. The steaks were ready in a few minutes, with fresh sides. Impressive. Kevin the owner even stopped by after we were served again to make sure we were happy, not just satisfied. The steaks, perfectly cooked this time, were exactly what you want when you order a premium cut at a steakhouse. The sides, baked potato and vegetables were spot on. The coconut cream pie my wife and I shared was quite exceptional. This could have gone the other way, but this restaurant knows exactly how to flow together to create an experience that clearly demonstrates why they are the best place for a steak in Wenatchee. Thank you for taking care of me and my family! read more

I know the Windmill has been a family favorite for my entire life!! I had no idea they have been a staple in Wenatchee for 90 yrs!!!! I will say that they have had their share of ups and downs over ownership changes etc.....I chalk that up to give the transition time a chance to get up to speed....... It has been over 10 yrs since my last visit, as I moved to the Tri Cities. Came to Wenatchee on Monday with my son. I was so excited to share the Windmill with him. My mother in law was along with us :-) From the very beginning, the experience was what I expected and wanted to share with my son. I dont really recognize the Wenatchee Valley I grew up in, so walking in.....SO many memories came flooding back. Our waitress was just amazing....We were there for the ambiance and amazing steaks (and lobster for me, lol) Never felt rushed....This is still a nostalgic place. It is not Applebees, or any other "chain" restaurant. I was reading the reviews before posting my experience. Most are 5 stars, which I also rated the same for this review. Sounds to me that the folks who are dissing the place....#1: oh the pasta was horrible!!! My suggestion to you.......try Visconti's. #2: complaining about the small venue.......and that it is not "updated"......I would guess these folks, as "worldly" as some try to be were not able to appreciate the history of the Windmill..........I think Applebees, or some "bistro" may be more to your liking. I am sorry but the bad reviews really upset me!! And I wanted to put in my 2 cents worth, as this establishment is not "fast food" or a "chain" establishment!!! My personal review of my "experience".......To dine at the Windmill has always been about the coziness, ambiance of a time long ago, and folks....This is a STEAK house!!! That is what they are known for IMHO........and nobody does those better!! (ask yourself when deciding to come dine here what their specialty is!!) This is a $$$$$ place!! Please realize that before coming thru the door. I personally do not mind the prices, as the service and memories for me, are the reason I will continue to have a meal whenever I can here!! Congratulations for 90 yrs !! Here is to the next 90 yrs:-) I hope my kids appreciate hearing the stories when we dine here, and will bring their children here, and add to the memories!!! read more

Excellent top sirloin steak dinner. Baked potato was huge. Husband had Alfredo and raved about it. I never eat croutons but theirs are homemade and quite good. Our sever was Becky and was so kind and attentive. read more

I liked the old school crudités, it matched the vibe. The house salad could have had a little more effort. Big plate of mixed greens with 3 -1/2 slices of grape tomato with croutons. Maybe a couple slices of cucumber? The steak was excellent - that's my take away, you'll be happy with your meal if you order that. Unfortunately, I ordered the lobster tail. It was supposed to be 8 oz, but my feeling is it was no bigger than four. read more