What a charming little find! This restaurant is housed in a beautifully restored old home that has…read morekept its original character, giving the place a warm and cozy atmosphere that's hard to find these days. There is a small parking lot nearby, which made parking convenient. The menu offers a good variety of choices, and the portion sizes are just right--generous enough to leave you feeling satisfied without wasting food, which I really appreciate. The presentation of each dish immediately caught my eye, showing that they put thought and care into every plate. I tried Mediterranean avo toast and it was delicious and very healthy option to to go with. The staff was incredibly friendly, and the service was quick without feeling rushed. Overall, it's a wonderful spot with great food, inviting ambiance, and excellent hospitality. I'll definitely be coming back!

We were greeted as soon as we walked in and seated quickly too. Our server was fabulous - so…read morefriendly and helpful and attentive checking our meals were good and giving water and coffee refills. We ordered a cinnamon roll. When she brought out the dish, there were two large ones on it because they're normally larger (!) and she wanted us to have the equivalent. It was hot and delicious and between the three of us, we polished off 2/3 of it right away. I ordered the veggie pesto hash. Soooo yummy. I ordered mine without zucchini because it's just not a breakfast veggie to me lol. I did not notice or taste any pesto in the dish but the hollandaise was excellent on top. I tried their gravy to determine what bread I wanted (biscuit was an option) and it was so good. I'm such a gravy snob and this was quite flavorful with a creamy texture. I could barely finish my hash so I didn't touch the biscuit and gravy but our daughter will have it for leftovers this week. Randy ordered the pig and vine bene with hash browns. The bacon on his was crumbles instead of actual pieces of bacon so that was disappointing and he said the hash browns were cooked inconsistently with some of it being overcooked and all of it lacking flavor. Corina ordered the three meat hash and liked it a lot. She could only eat half - the portions are large - so more leftovers for her. This is a super cute place with indoor seating and what looked like a covered patio dining area. We will definitely be back.

I actually walked half a mile to try out McGlinn's! I was staying at Coast Wenatchee and had a…read morecraving for pizza. I found McGlinn's in Yelp and decided I would add to my steps and walk there. When I got to McGlinn's I saw that their outside seating was full, so I went inside and was led to a table. There a very friendly and helpful server took my drink order and gave me a menu. I decided on the pepperoni pizza and was happy with what I got. It was a very thin crust, luckily I prefer thin crust. My experience with pepperoni pizza led me to believe it would be soaked in pizza grease. I was surprised when there was very little grease left on the tray.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

I have to say, EZ's Clam Chowder is the best I've ever had (can't believe I was willing to give a…read moreburger joint credit for their chowder)! Over the last year Sherrie and I have gravitated from their burgers to their chowder...probably have had it about 20 times. We've even bought Ivar's Clam Chowder from Costco to compare them. Ivar's has more creaminess and less clam flavor, and though Ivar's from Costco is the low-cost leader, it doesn't compare with EZ's "Dock" brand. I finally interviewed EZ's about it. The recipe is the owner's. "Docks" is the owner's copyrighted brand. It is fully prepared from scratch on site and I believe it is only sold out of this location. They started selling a larger 20 oz. size a few months ago and it's the perfect dinner size, completely satisfying (see the pic). - Scott

Best ,I love the burger and the food !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Got the Huevos Ranchero and Chorizo con Huevo. Both were amazing. The salsa was delicious. Probably…read morethe best bacon I've had in a while. Staff is very friendly!

We had a great breakfast followed with wonderful pie. Piping hot, eggs perfectly cooked, crispy…read morehashbrowns. Solid food done to perfection. We will be back for lunch AND dinner!

Dizzy D's - Burger Joint or Restaurant…read more I have to stick with a neutral 3-Star rating, as I haven't tried any of Dizzy D's burgers (and there are many). But I did have a Chef Salad, a Philly Cheese sandwich, a Club House sandwich and a Potato Salad side serving. The big question for me: Is Dizzy's a burger joint trying to be a restaurant? If the Philly Steak sandwich is any measure, Dizzy's is a restaurant--the Philly Steak is delicious. Not only the flavor of the meat and its generous portion, but the pairing of cheese and bell pepper takes this entrée over the top. But I do notice the at-onetime-side of fries, has become a small slice of toast, which makes no sense as the side to a hoagie bun (or was it meant for the salad with croutons?--either way, who wants bread with their bread. Still, top marks for the Philly (with or without fries)! Otherwise, the Chef Salad and the Club House sandwich were both exercises in processed food--the same cold cut meats used in both. Whether you like your luncheon meat with lettuce, or with bread, you're in for the same experience at the same price. My point: neither are restaurant quality because the 1/16" thin slices of ham and turkey, and yellow-n-white cheeses, and bacon...can't compete with the major restaurants in Wenatchee who slice fully-cooked ham and turkey. Yet the menu prices at Dizzy's are within a dollar of those at Rail House, or McGlinns, or even Denny's. The potato salad side is just a courtesy side dish. The single slice of pickle on top doesn't make it a flavor pairing. I think Reser's Potato Salad from WinCo would be a better choice. I will return for the cheeseburgers...promise! After all, Dizzy's has been around for at least 16 years--that's to their credit; they've got to be doing something right, right? It certainly isn't their lunch meat offerings. Finally, gotta say, the guy cooking, and the Gal at the window were both charming, great service providers!

I have eaten here at this place for years always gotten great service always gotten great food…read moresince the kids have taken over the product has gone downhill. The prices have gone up and the service sucks Wen this afternoon to get a basic ham and cheese sandwich with chips I leave I get 5 miles away to my destination to eat it and there's two real tiny thin pieces of ham that were like Budwig ham that you used to buy for $.88 for a whole package of it no cheese, two tiny pieces of lettuce I guess maybe I have to go elsewhere for my businessand this sandwich was just over $10. Sorry sorry to see this place go downhill because they had most excellent everything on their menu.

The service is great! Their prices are reasonable. I was impressed by the size of serving I got for…read morethe turkey dinner. It was literally enough for two people to split. The mashed potatoes were homemade and delicious. I got a lot of extra cranberry sauce because I love it. Everything was great! It's a place for a good old fashion American meal.

Fabulous as always. Service is good. Food is good. Restaurant is clean. Food gets there…read morequickly. Always eat there when we go to Wenatchee.

Went last night and it was super busy. Amber was our server and she was amazing. I always love the…read morelobster macaroni and cheese there and I had enough for leftovers tonight and it was still delicious so I guess we better go back soon.

We were attending a conference. We had tried to call to let them know we had a party of 12 but…read morecouldn't get anyone on the phone. They seemed a little disturbed that we had a large party. They did get us seated and got water. Then it took at least 30 minutes to have someone take our order. About 45 minutes later the orders started to arrive. Two orders were missing, and it took another 10 minutes to get those. The food was not warm. One of the party talked to the manager, but it didn't seem to be a big deal that we waited that long and had cold food. There were no apologies or attempts to make anything better. And if you pay by credit card, there is an additional fee. I am not used to that at restaurants.

Now back living in Wenatchee again, I've been here several times in the last couple months. I'm…read moredelighted to see Jimmy and his partner serving all the same breakfast items I enjoyed for years. My most recent breakfast was steak and eggs on August 2, 2024. Look at the pic--what a meal! Jimmy's is a down-home kind of place, a favorite of locals because of its quality breakfasts at better than usual prices. They keep the prices lower by running a cash-only business--no paying extra charges for credit card use. As of this writing, their hours are 6:00AM to 2:00PM daily, but closed on Monday and Tuesday. Plenty of seating inside and parking outside --definitely 5-Stars

We went in on two Saturdays ago at noon. One table in restaurant. We waited to be seated. The…read morewaitress was chatting with the couple. I finally said excuse me can we sit anywhere? She barked at us saying NO YOU CAN SIT AT TABLE 2 AND POINTED AT IT. I was floored at the rudeness. I was telling my sister how aweful that was when she yelled again. YOU CAN SIT AT TABLE 2! WE TURNED AND LEFT. I WON'T GIVE MY MONEY TO SOMEONE TREATING US THAT WAY. THEY LOST AS CUSTOMERS.

Eating at Smitty's is the Grandkids favorite family tradition . Each time they visit The Pancake…read moreHouse is a must. Family has been going there for a good fifteen years. Never disappoints. Great staff...good food.

I have had the worst food poisoning since eating there. Spotted black stuff on the plate that…read morelooked like maybe old grease scraped from their grill. I was sick before walking out the door and still in pain 24 hrs later.

Order at the counter or in the drive thru, staff was friendly enough. The burger was just ok,…read morenothing special. The patties (1/4 lb) are super thin and loaded with veggies, which isn't necessarily a bad thing but couldn't really even taste the patty. Sauce is super runny and makes a huge mess even with the paper wrap. Did like their MD style fries and fry sauce because how can you not... But probably won't be my burger go to

Wenatchee definitely loves its burger places, and we've always heard good things about Burnie's, so…read morewe finally decided to give it a try. We were 4th in line, and at first it felt like it was taking a really long time to get up to the window. Once we got closer, it made sense -- there was one person working the window and another back there cooking. They were doing their best to keep things moving, but with just two people handling everything, it was clear why the line was slow. When we did get our food, everyone was incredibly nice and welcoming, which stood out right away. The only downside was that the food wasn't as hot as we hoped. That was a little disappointing, because you can tell they're trying hard, and nobody likes to see that effort fall short. Even so, I want to give them credit. Running a small operation like that isn't easy, and I think they're putting their heart into it. That's why I'm still giving them 3 stars. I plan on coming back again because I believe they can iron out the kinks. Wenatchee supports its local spots, and I'd love to see Burnie's thrive and become one of those go-to favorites. It really just comes down to tightening up the timing so the food can be served hot and fresh. Places like EZ's use a very similar cook-to-order model and are able to deliver quickly without sacrificing quality -- which makes me think Burnie's can absolutely get there too with a little more attention to process. We'll be back to give it another try, and I'm rooting for them to succeed. Thanks Sepi