My go to place to hang out with a friend... wish the veggies can be a bit fresher but the service…read moreis good and the burgers are tasty!

I ate here yesterday with my brother in law. I have been to quite a few locations in the US &…read moresince I live in San Diego, CA, I frequent the Mira Mesa location often. The price for our 1/2 lb burger combo is about the same as in Mira Mesa, but the tax in PR is outrageous. The good news, the burger & fries were very tasty with fresh toppings, i.e., lettuce, tomatoes, onions, etc. The bad news, the tea is sweetened. I would have been better off just drinking iced water. I prefer my tea to be unsweetened & plenty of it. Mira Mesa's tea is unsweetened & is served from a large metal container & when that container runs dry, the employees make no fuss about preparing a fresh batch for me, even at 35 minutes before closing. When the Caguas location starts serving unsweetened tea, I will be back.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

I enjoyed Suma and thought that the overall service/atmosphere/food were all excellent. We had the…read moreprime NY Strip and the fresh fish dish (I think it was mahi mahi). The highlight of the steak was the compound butter; it was super flavorful. This seemed more European than Puerto Rican overall. Overall, really enjoyed both dishes. Decent value and a medium price point at ~$45ish per plate. I'd go back.

We made an 8:00pm reservation but arrived 15 minutes early and they were able seat us immediately…read more Small crowd inside. Tables were perfectly paced for the kitchen. Our waiter was great and made good suggestions. Everything was well seasoned. The appetizers were incredible and I highly recommend. The dumplings were not overpowered by the goat cheese. The main courses were also well seasoned and flavorful but they were served lukewarm. The bread pudding was served with vanilla ice cream and dried mint on top. The bread pudding wasn't super hot and it was a little chewy. Probably wouldn't order that dessert again. Overall the ambiance, service, appetizers and main courses would bring us back!

Came here with my husband for my birthday dinner with a reservation. This place is located inside…read moreFairmont El San Juan Hotel.. fancy restaurant! The menu includes a five course prix fixe menu for $115 per person. The ambiance was nice but I think they could modify the inside of the restaurant. It felt like I was dining in a conference room. However, every single staff member and the service here was 100% amazing-- they even offered me a cashmere scarf to borrow since I was cold. You don't get that kind of service anywhere! First course was started off with canapes served with buttery soup and their warm selection of breads with sea salt and butter on the side. There were also some light bites that were brought to us to salivate our palates, which included a bite-sized everything bagel and cream cheese, a small item topped with tobiko, and a bite sized salted caramel pastry. Second course, I had the Hamachi Crudo and my husband had the hand-cut beef tartare. The hamachi crudo was very fresh. The beef tartare blew me away. It was half cooked and mixed with truffle egg dressing. Ugh it was like a party of delicious flavors. The beef tartare was probably my favorite out of all the dishes! Third course, we had the seafood risotto. There was ample amounts of lobster, shrimp, and calamari in the dish. Only complaint was that there was some bits of lobster shells in the risotto but hey, that's how you know it is super fresh and it did not come straight from a can. Fourth course, I had the sea scallops and my husband had the filet mignon. Both dishes... amazingly good! The scallops had a perfect sear and tasted very fresh. The filet mignon was not chewy and cooked to perfection. There was a crispy layered potato served on the side that was also very flavorful of butter. Fifth course, I had the citrus panna cotta and my husband had the flourless chocolate cake. Both desserts was a nice cherry on top of our meal. Needless to say, this place was nothing short of amazing. My husband and I will definitely be 100% returning!

Seriously, just go. This is delicious, beautiful, and thoughtful food. We looked forward to every…read moredish. Combined with the ambiance and a really great staff, it was an experience that just kept getting better. Super happy to have found Riva. Will come again next time we're in town.

I haven't been here for about two years and wondered about the new chef…read more Everything was marvelous! The wonderful view of the ocean is the same. The space is large and comfortable. The chef's tasting menu was stellar. Each course was timed perfectly. Service was excellent. The wine pairings were ideal. Luis did a great job as sommelier. I continue to highly recommend 1919!

There should be absolutely no reason why you should be at a restaurant for over two hours, unless…read moreyou're having an amazing freaking time. Despite how amazing of a time I was having with my wife celebrating my 35th birthday with my wife and some friends in Marea Bar before our reservation, sitting down at 1919 this time (after an amazing experience four years ago) was anything but. In two whole hours, we were served two courses of a four course prefix, with the wine pairings coming 25 minutes before each course was served, there was a lot to be desired. Upon asking what was going on, we were told that the kitchen was backed up out, however, the restaurant wasn't even half full. After another 30 minutes waiting for our third course, beef for her and duck for myself, it finally arrived, and the duck was impossible to cut through while the beef was just above room temperature. Upon talking to the manager, Bryan, we were dismissed as if we were unimportant and were told thank you for stopping by. He smiled slyly as if he knew that this happens often. It's clear that this is not a one night problem, but that this is a regular problem at this restaurant. You can tell by the other reviews that it's not that the kitchen had a bad night --they're having a bad year. So if you're staying at the hotel, the hotel is lovely. But if you're planning on dining at the hotel-- don't do it. With family in the restaurant space (including Michelin star holders) we expected a certain level of service, that was totally unmet by the staff and the fare at 1919.

Great food and great service! I ordered the chicken and waffles. 10/10 would recommend. 100% the…read moreBEST chicken I have ever eaten.

My husband and I stopped in for a late lunch/early dinner after a day at the beach, and it was…read morefantastic! We ordered a burger, and it was absolutely phenomenal--fresh, flavorful, and cooked perfectly. The fries were exactly how I like them: thin, crispy, and delicious. The service was amazing from start to finish. The woman at the counter was incredibly kind, welcoming, and helpful, which made the experience even better. The restaurant was very clean, had a beautiful view, and the overall atmosphere was wonderful. Great food, amazing service, and a beautiful location--we'll definitely be back!

The food was really good. The Steak was very tender and cut easily. It had good flavor. Atmosphere…read morewas good.

Sábado 27 de enero de 2024 salida para almuerzo con los suegros. Escogimos hacerlo en Caguas y nos…read morefuimos a este restaurante que está dentro de las facilidades del Four Season. Ambiente elegante pero hacen desde desayuno, almuerzo y cena. Tienen música en vivo los fines de semana. Servicio y la comida estuvieron buenas, se tardaron un poquito pero tampoco teníamos prisa. El ambiente es uno familiar.

I genuinely cannot say enough positive things about this place!…read more The ambiance is amazing, the moody lighting accompanied by the live piano felt so cozy. Our waiter was absolutely amazing and went above and beyond for us the entire night. Consistently checking in, refilling waters, removing plates, etc. The ceviche was some of the best I've had on the island so far. The fish was fresh and juicy, and the mango was the perfect touch. Each entree that we ordered was nearly licked cleaned from how good it was. Our favorites of the night were the lobster ravioli and ribs. We each had dessert as well, the chocolate cake and crème brûlée was perfect! I can't recommend this place more! It has been of our favorite places in Puerto Rico so far.

This place is amazing!…read more Fantastic cocktails, food and music! You really cant go wrong...we had a bottle of wine, espresso martini and a dirty martini all on point! To start we had the mussels in a chowder like broth and spinach salad with blueberries and more...both fantastic. For entrees we had the linguini with chicken in a garlic oil broth, the lobster and shrimp ravioli, the spinach ravioli in a pesto sauce and the tuna...all fantastic. The moment we got there the server made us feel at home and the waiter was on point too. The vibe is old school jazz bar...just phenomenal food and everything...in NYC would have been a $100 cover plus dinner and drinks.

The service is excellent, the place is quite clean and they are fast in terms of food…read more When it arrived no more than 10 minutes passed and the waitress already asked what I want. Obviously first with the appetizer but I decided to order the food as well. The lapse between having ordered and everything arrived was extremely short, not even half an hour. And everything arrived as I asked. The attention was unique, it did not feel like you were being harassed with attention. Excellent restaurant.

Worst service ever . Didn't know how to manage big tables. Short on workers and got the wrong…read moreorders. I would not recommend coming here.

Came here for Top Golf Swing Suite. Very casual bar, they serve burgers and starters. Service was…read moregood. It was alot of fun.

Food was good, drinks and desserts were yummy, and service was GREAT! We came here on the last…read morenight of our trip because all the other resteraunts on the resort required a reservation. We got seated right away, however everyone else came in right after us which made it take a long time to get our food. I think beside the slow food, this is a great spot for burgers/bar food and families! I love that they have the golf bays, which would be fun on a rainy day!