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I went for the oyster happy hour ($2 Oysters). The oysters had a really nice flavor but they were super thin!! Loved the apple cider vinegar that comes with it. Also it was no one in the restaurant but me and 6 raw oysters look like 15 minutes+ to come out.
I came here for a work dinner with my boss, and we were both quite impressed. The inside has an industrial chic design, with dynamic murals on the exposed brick walls. The staff is very upbeat and attentive. They have some great happy hour specials, especially for being an upscale restaurant; I highly recommend trying the duck confit laffa (essentially a flat bread), because at a $10 price point, you'll be hard pressed to find a better bang for your duck. The charred octopus salad is also delightful and vibrant with fava beans, watermelon radishes and frisee, but it's not a happy hour item, so it's a little bit more costly. For an entree, I chose the pan fried trout, and it was cooked to perfection...crispy skin, succulent filet. My one critique is that the basmati rice base is a little sodium heavy from the soy sauce. I would like to see a little more flavor development, perhaps a salty/sweet dynamic, or a little more acidity. It was still a great meal, just a bit one dimensional with the rice.
I went for brunch and they had only a few vegetarian items (I didn't pick the location). I ordered the shakshuka, which I'd say was more of a take on it. I wanted to love it but overall it was salty and the okra was slimy. There was some good flavors and I was pleasantly surprised by the decent portion size. I was curious about the vegan risotto but it's just not in me to spend $19 on veggie risotto. My friend was disappointed with her chicken biscuit. She said it was nothing special, but she said the gouda polenta was yummy. She also said the coffee was just okay. I understand that it's not a breakfast place but I'd think that people would want a good cup of coffee with their brunch. It's in a big shopping center so there was lots of parking. The vibe was cool, there's a beautiful mural on one wall. Our waitress was nice and attentive.
We love the Woodall for an upscale wine list on the Westside. Tonight the salmon entree with asparagus and broccoli was delicious as was the French onion soup. The wine list here has something for everyone and the bartender is helpful with selecting a good value. We come back again and again for the great service and close attention to detail. The bar has a fun vibe with friendly patrons, and the restaurant is reasonably full but not so packed that you can't get a table. We enjoyed a visit from the manager tonight to check on us too. Keep it up Woodall!
I always enjoy my meal here. This last visit I had the half roast chicken dinner - I'm a sucker for meat with mashed potatoes and green beans and this one is very well done! (Not well done as in over done, well done as in I pretty much licked my plate clean.) The green tea matcha cucumber gimlet is my go-to drink here - can't pass it up! The service is always spot on and it's a cozy atmosphere. When my grown children come into town they always want to go here - even with the 8 million other choices in Atlanta and I think that says something!
We came to The Woodall as a party of 8 plus a baby to celebrate a graduation. It was during the week so it wasn't packed at the time we went and was sat immediately. Our waiter explained some items on the menu and made suggestions; however I wasn't wowed by it. The menu is ranging between $$-$$$, they do have a few options up there for my fellow pescatarians. An app that was my favorite was the truffle fries & the mussels were my least favorite, which was a let down. The mussels were a bit cold and undercooked to me. For my main entree I ordered the grilled salmon with the asparagus and roasted broccoli and green sauce. The salmon cooked to perfection and so were the veggies, the sauce FLAVORFUL! Salmon moist with a nice cook on the exterior, veggies were not in quantity what I expected it was about 2-3 asparagus cut into threes, and the same with the broccoli about 2 pieces cut in 2s; however they had a nice crunch to them. I would return back just for the truffle fries and grilled salmon; I do hope they add more veggies on the plate . The drinks are bottle drinks, wine, cocktails, I don't believe they have like a sweet tea or lemonade situation.
Visit this place twice this month!! It's so good! Love the customer service and was sit immediately for both visits. Charred okra is so good has to be my favorite appetizer. Peachtree mule is spirit free HOWEVER it's so refreshing and was perfect with my short rib...soft as better full of flavor I recommend adding another side. Great portion sizes and you can leftovers home. I also had durham's fried chicken crispy chicken, pickles, butter lettuce, special sauce, brioche). The chicken was juicy and you don't need any condiments (trust me)! Both waiters were awesome. The music playing on Sunday I went was perfect! Nice atmosphere and we were encouraged to come during golden hours on Wednesday I will report back! I highly recommend this place!
My cousin and I had the best time here over the weekend. We had a reservation for 5pm on a Saturday, but because life is ridiculous we were quite late. Thankfully our reservation was still honored and we were seated without incident! RJ was our server and I'm almost positive he made this experience what it was. He was sooo patient with my indecisive cousin, helping her decide on what to eat and drink. He checked on us repeatedly sometimes just to join in on the conversation which we absolutely welcomed! The food was pretty good too, we had the Cacio e Pepe and the Pappardelle Lamb Sugo as entrees and the shrimp toast and crab beignets for apps. I indulged in an expresso martini and my cousin had a daiquiri of some kind. Overall we enjoyed ourselves! Parking is ample and free - always a plus!
Parking: there is a huge parking lot adjacent to the restaurant, so parking should not be an issue. Ambiance: the ambience is somewhat New Age, American, with brick and modern elements tied to some rustic charm. It's slightly generic, but I do like the booth seating and how intimate it feels, even though it's in the center of the restaurant. There is an open kitchen window that I didn't even see until I was on my way to the bathroom because of how cozy the booths were. Service: the service really shined here. Caroline was our waitress on Tuesday night and her recommendations were absolutely perfect. I was there with a girlfriend celebrating her birthday, and Caroline made it so special without being overwhelming. She was perfectly attentive and could tell when we were in the middle of a conversation, but always had our drinks filled and brought out the food in a very great sequence. Food: wow. I am overwhelmed with how unexpectedly great the food was here. We had the "far east" Caesar salad, which they split for us and two separate ripples. It definitely leaned towards an Asian salad with a sesame based dressing, but the kale added a nice touch. The okra was unbelievable. I have only eaten fried okra so trying chard okra really changed the game. Even though okra was the star of the show, the dish is served with a delicious side dip and even better pita. This was truly finger, licking good. Finally, we shared the lamb pasta. This pasta came in two sizes, which we really liked because we were going to try multiple things, so we had the smaller portion. The pasta was perfectly balanced with absolutely delicious and soft lamb. I would absolutely order this again, but the smaller portion was perfect because it is a heavier dish. We ended the evening with the Baileys cake, which was so perfectly balanced. It was not too sweet at all, and let the Baileys shine. The cake was small and portion, but mighty with each bite. Overall, I'd love to return to the Woodall and try the seasonal changes!
Good was soooooo good and service was outstanding. Mocktails I LOVE that they actually took the time to curate mocktails for the none drinkers and they were delicious. My fish was great. Pigs in the black and okra appetizers were amazing. We will be going back. I wish I could remember the name of our server becuase she was outstanding. She goes by two names and I believe she was Asian. Prayerfully that's not insulting but she was absolutely incredible. I want to always sit at her tables
Dined at the Woodall for the first time to celebrate my sister-in-law's birthday and it will NOT be my last. The Woodall was kind in hosting a group of family for this celebration. The restaurant was located in a shopping plaza so parking is easy and free. Upon entry the decor is rustic modern with the lighting of a steakhouse but music is upbeat. The staff from entrance to our exit were extremely kind and lively. To start our table ordered a variety of appetizers: smoked salmon dip, crab beignets and Parmesan truffle fries. The smoked salmon dip was packed with flavor, the capers being my favorite. The crab beignets were a HIT as they were not stingy with the crab meat, were well flavored paired with wasabi honey mustard that we chose to have on the side. For entrees I ordered the pappardelle lamb sugo which was so rich in flavor with tender noodles and had a great portion of the lamb. My husband ordered the roasted chicken that sat over a veggie puree that tasted like mashed potatoes. The chicken skin was roasted perfectly to have a crunch but still be full of flavor. Others at the table thoroughly enjoyed the chicken sandwich and trout. Lastly the birthday girl received a butter cake paired with Bailey's whipped cream that she absolutely loved. We all thoroughly enjoyed dinner. Brian was an amazing server providing great recommendations through out the night.
I've been to the Woodall a few times and it has a nice atmosphere, menu, and drinks. This last time, I came for happy hour. The service was a little off but they could have been understaffed. For instance, the first person who greeted us said they didn't have happy hour but it's advertised on the website. The next host told us they did have happy hour but they were out of many of the options. Umkay. We sat at the bar, and the bartenders were nice. I had a margarita, which was just ok and the Gouda potato crisps as an appetizer. The house made chips seemed a little thin for a thick cheese sauce but it was ok. (I kept wanting the chips to be pretzel bites.) For the meal, we had the cacio de Pepe (pasta with lump crab meat) and the Papardelle lamb sugo. I didn't taste it, but it looked like there was a good amount of crab in the Cacio de Pepe. As for the Papardelle, tik tok recipes have me in a chokehold, so I've personally made this dish with ground beef and short ribs. The flavor of the sauce was there but I wasn't feeling the lamb. It was fatty and the lamb flavor just didn't pair as well with the sauce. I would skip it the next time. Overall, you can't go wrong with the Woodall burger or fried chicken sandwich. I've also had the lump crab pasta when it was paired with gnocchi and it was tasty!
I came in for Brunch with a friend. I was seated right away. My server was Emily, she was kind and very nice. We had pigs in the blanket for an appetizer, so delicious. I had shaksuka it was alright. My favorite was the French toast, so delicious. The ambiance was welcoming and cool. I loved the painting on the wall, great vibe by the bar area, and the music was amazing.
24 days ago
2 months ago
We came here to celebrate Father's Day and thoroughly enjoyed it. Brian was our server and he was amazing. He was very attentive and gave our table great energy and recommendations. I love the ambiance at The Woodall, there's always light music playing in the background and soft chatter from the other guests. And not to mention the amazing food. The flavor and quality is always consistent. I love bringing family, friends and coworkers to this place for lunch and dinner and hope this restaurant is around for many years to come. read more
My company had a holiday party here and it was fantastic! The interior was well decorated - it gave classy vibes and the restaurant is well maintained. We didn't get to have any of the entrees, but it was apps and an open bar all night. Every app that I had was great! The truffle fries, brussel sprouts, pigs in a blanket, and cheese puffs were my personal favorites! Chicken satay/skewer felt a bit dry. The service was friendly and very helpful - they were regularly walking around to clear plates and take drink orders. Our party took over the whole place that night, and I've seen some restaurants crack under the busyness, but The Woodall staff kept up well. I got a Strawberry Smash cocktail and it was decent, except it tasted a bit more orange-y than strawberry. A nice fruity cocktail nonetheless. Decent amount of plaza parking! Would definitely come back for a more typical dining experience read more
I went for the oyster happy hour ($2 Oysters). The oysters had a really nice flavor but they were super thin!! Loved the apple cider vinegar that comes with it. Also it was no one in the restaurant but me and 6 raw oysters look like 15 minutes+ to come out. read more
I came here for a work dinner with my boss, and we were both quite impressed. The inside has an industrial chic design, with dynamic murals on the exposed brick walls. The staff is very upbeat and attentive. They have some great happy hour specials, especially for being an upscale restaurant; I highly recommend trying the duck confit laffa (essentially a flat bread), because at a $10 price point, you'll be hard pressed to find a better bang for your duck. The charred octopus salad is also delightful and vibrant with fava beans, watermelon radishes and frisee, but it's not a happy hour item, so it's a little bit more costly. For an entree, I chose the pan fried trout, and it was cooked to perfection...crispy skin, succulent filet. My one critique is that the basmati rice base is a little sodium heavy from the soy sauce. I would like to see a little more flavor development, perhaps a salty/sweet dynamic, or a little more acidity. It was still a great meal, just a bit one dimensional with the rice. read more
I went for brunch and they had only a few vegetarian items (I didn't pick the location). I ordered the shakshuka, which I'd say was more of a take on it. I wanted to love it but overall it was salty and the okra was slimy. There was some good flavors and I was pleasantly surprised by the decent portion size. I was curious about the vegan risotto but it's just not in me to spend $19 on veggie risotto. My friend was disappointed with her chicken biscuit. She said it was nothing special, but she said the gouda polenta was yummy. She also said the coffee was just okay. I understand that it's not a breakfast place but I'd think that people would want a good cup of coffee with their brunch. It's in a big shopping center so there was lots of parking. The vibe was cool, there's a beautiful mural on one wall. Our waitress was nice and attentive. read more
We love the Woodall for an upscale wine list on the Westside. Tonight the salmon entree with asparagus and broccoli was delicious as was the French onion soup. The wine list here has something for everyone and the bartender is helpful with selecting a good value. We come back again and again for the great service and close attention to detail. The bar has a fun vibe with friendly patrons, and the restaurant is reasonably full but not so packed that you can't get a table. We enjoyed a visit from the manager tonight to check on us too. Keep it up Woodall! read more
I always enjoy my meal here. This last visit I had the half roast chicken dinner - I'm a sucker for meat with mashed potatoes and green beans and this one is very well done! (Not well done as in over done, well done as in I pretty much licked my plate clean.) The green tea matcha cucumber gimlet is my go-to drink here - can't pass it up! The service is always spot on and it's a cozy atmosphere. When my grown children come into town they always want to go here - even with the 8 million other choices in Atlanta and I think that says something! read more
1 year ago
We came to The Woodall as a party of 8 plus a baby to celebrate a graduation. It was during the week so it wasn't packed at the time we went and was sat immediately. Our waiter explained some items on the menu and made suggestions; however I wasn't wowed by it. The menu is ranging between $$-$$$, they do have a few options up there for my fellow pescatarians. An app that was my favorite was the truffle fries & the mussels were my least favorite, which was a let down. The mussels were a bit cold and undercooked to me. For my main entree I ordered the grilled salmon with the asparagus and roasted broccoli and green sauce. The salmon cooked to perfection and so were the veggies, the sauce FLAVORFUL! Salmon moist with a nice cook on the exterior, veggies were not in quantity what I expected it was about 2-3 asparagus cut into threes, and the same with the broccoli about 2 pieces cut in 2s; however they had a nice crunch to them. I would return back just for the truffle fries and grilled salmon; I do hope they add more veggies on the plate . The drinks are bottle drinks, wine, cocktails, I don't believe they have like a sweet tea or lemonade situation. read more
4 months ago
Visit this place twice this month!! It's so good! Love the customer service and was sit immediately for both visits. Charred okra is so good has to be my favorite appetizer. Peachtree mule is spirit free HOWEVER it's so refreshing and was perfect with my short rib...soft as better full of flavor I recommend adding another side. Great portion sizes and you can leftovers home. I also had durham's fried chicken crispy chicken, pickles, butter lettuce, special sauce, brioche). The chicken was juicy and you don't need any condiments (trust me)! Both waiters were awesome. The music playing on Sunday I went was perfect! Nice atmosphere and we were encouraged to come during golden hours on Wednesday I will report back! I highly recommend this place! read more
My cousin and I had the best time here over the weekend. We had a reservation for 5pm on a Saturday, but because life is ridiculous we were quite late. Thankfully our reservation was still honored and we were seated without incident! RJ was our server and I'm almost positive he made this experience what it was. He was sooo patient with my indecisive cousin, helping her decide on what to eat and drink. He checked on us repeatedly sometimes just to join in on the conversation which we absolutely welcomed! The food was pretty good too, we had the Cacio e Pepe and the Pappardelle Lamb Sugo as entrees and the shrimp toast and crab beignets for apps. I indulged in an expresso martini and my cousin had a daiquiri of some kind. Overall we enjoyed ourselves! Parking is ample and free - always a plus! read more
1 year ago
Parking: there is a huge parking lot adjacent to the restaurant, so parking should not be an issue. Ambiance: the ambience is somewhat New Age, American, with brick and modern elements tied to some rustic charm. It's slightly generic, but I do like the booth seating and how intimate it feels, even though it's in the center of the restaurant. There is an open kitchen window that I didn't even see until I was on my way to the bathroom because of how cozy the booths were. Service: the service really shined here. Caroline was our waitress on Tuesday night and her recommendations were absolutely perfect. I was there with a girlfriend celebrating her birthday, and Caroline made it so special without being overwhelming. She was perfectly attentive and could tell when we were in the middle of a conversation, but always had our drinks filled and brought out the food in a very great sequence. Food: wow. I am overwhelmed with how unexpectedly great the food was here. We had the "far east" Caesar salad, which they split for us and two separate ripples. It definitely leaned towards an Asian salad with a sesame based dressing, but the kale added a nice touch. The okra was unbelievable. I have only eaten fried okra so trying chard okra really changed the game. Even though okra was the star of the show, the dish is served with a delicious side dip and even better pita. This was truly finger, licking good. Finally, we shared the lamb pasta. This pasta came in two sizes, which we really liked because we were going to try multiple things, so we had the smaller portion. The pasta was perfectly balanced with absolutely delicious and soft lamb. I would absolutely order this again, but the smaller portion was perfect because it is a heavier dish. We ended the evening with the Baileys cake, which was so perfectly balanced. It was not too sweet at all, and let the Baileys shine. The cake was small and portion, but mighty with each bite. Overall, I'd love to return to the Woodall and try the seasonal changes! read more
2 months ago
Good was soooooo good and service was outstanding. Mocktails I LOVE that they actually took the time to curate mocktails for the none drinkers and they were delicious. My fish was great. Pigs in the black and okra appetizers were amazing. We will be going back. I wish I could remember the name of our server becuase she was outstanding. She goes by two names and I believe she was Asian. Prayerfully that's not insulting but she was absolutely incredible. I want to always sit at her tables read more
Dined at the Woodall for the first time to celebrate my sister-in-law's birthday and it will NOT be my last. The Woodall was kind in hosting a group of family for this celebration. The restaurant was located in a shopping plaza so parking is easy and free. Upon entry the decor is rustic modern with the lighting of a steakhouse but music is upbeat. The staff from entrance to our exit were extremely kind and lively. To start our table ordered a variety of appetizers: smoked salmon dip, crab beignets and Parmesan truffle fries. The smoked salmon dip was packed with flavor, the capers being my favorite. The crab beignets were a HIT as they were not stingy with the crab meat, were well flavored paired with wasabi honey mustard that we chose to have on the side. For entrees I ordered the pappardelle lamb sugo which was so rich in flavor with tender noodles and had a great portion of the lamb. My husband ordered the roasted chicken that sat over a veggie puree that tasted like mashed potatoes. The chicken skin was roasted perfectly to have a crunch but still be full of flavor. Others at the table thoroughly enjoyed the chicken sandwich and trout. Lastly the birthday girl received a butter cake paired with Bailey's whipped cream that she absolutely loved. We all thoroughly enjoyed dinner. Brian was an amazing server providing great recommendations through out the night. read more
4 months ago
7 months ago
I've been to the Woodall a few times and it has a nice atmosphere, menu, and drinks. This last time, I came for happy hour. The service was a little off but they could have been understaffed. For instance, the first person who greeted us said they didn't have happy hour but it's advertised on the website. The next host told us they did have happy hour but they were out of many of the options. Umkay. We sat at the bar, and the bartenders were nice. I had a margarita, which was just ok and the Gouda potato crisps as an appetizer. The house made chips seemed a little thin for a thick cheese sauce but it was ok. (I kept wanting the chips to be pretzel bites.) For the meal, we had the cacio de Pepe (pasta with lump crab meat) and the Papardelle lamb sugo. I didn't taste it, but it looked like there was a good amount of crab in the Cacio de Pepe. As for the Papardelle, tik tok recipes have me in a chokehold, so I've personally made this dish with ground beef and short ribs. The flavor of the sauce was there but I wasn't feeling the lamb. It was fatty and the lamb flavor just didn't pair as well with the sauce. I would skip it the next time. Overall, you can't go wrong with the Woodall burger or fried chicken sandwich. I've also had the lump crab pasta when it was paired with gnocchi and it was tasty! read more
I came in for Brunch with a friend. I was seated right away. My server was Emily, she was kind and very nice. We had pigs in the blanket for an appetizer, so delicious. I had shaksuka it was alright. My favorite was the French toast, so delicious. The ambiance was welcoming and cool. I loved the painting on the wall, great vibe by the bar area, and the music was amazing. read more
8 months ago
The chicken was amazing. It's a breast, leg, and wing. The mashed potatoes are smooth and buttery the chicken jus is a cherry on top. read more
3 months ago
Came here for Saturday brunch. We tried the steak & eggs, fried chicken salad and the grilled okra appetizer. Everything was really good. I'm not a huge okra fan but I loved the feta dip and bread that it came with. Our server was really nice and our food came quickly. The only con is that we were looking forward to trying the table side old fashioneds but there was no one available to do it. We tried the house old fashioned but it wasn't memorable. I would go back but later in the evening to get the full experience. read more
Since this is my favorite restaurant in Atlanta I had to take family to try it out. We came for happy hour and it was better than expected. They had these Rangoon filled spring rolls that were cold but super flavorful with. A sweet chili sauce. The green beans that are tempura fried with this fantastic mustard sauce are beyond amazing. I have tried to make them myself and they just don't turn out as good as the Woodall I will say the only thing that was disappointing was the oyster for their happy hour I thought would be an actual full oyster not a little fried oyster. Needless to say my family enjoyed everything from service to food. This is their new spot now! read more
Business owner information
Marilyn F.
Ivana,…
1 year ago
6 months ago
filet cooked perfectly, and the mashed potato with peppercorn sauce..,top notch! came in for 7pm reservation- loved it all read more
5 months ago
10 months ago
I have gone twice and both of them have been good, the waiters are always attentive, the food is very good. This place is worth visiting. read more
Wonderful dinner with friends. Impeccable service. The waiter remembered our friends from previous visits and knew about food sensitivities and dietary restrictions. He was attentive, knowledgeable and very pleasant. He was helpful with suggestions as well. Everything was delicious. We started with cocktails. I had an Old Fashioned and it was one of the best I have ever had! We shared the crab beignets for an appetizer, and I was thrilled to see Pork Secretos on the menu for mains. It is my favorite cut of my favorite meat, and I didn't think we could get Iberian pork in the US. It was perfect! My boyfriend had the steak frites and also a half order of the cacio de Pepe with crab which was excellent. We shared a dessert - the name of which I cannot recall. All in all a lovely evening and fantastic dining experience. read more
Worth a trip! From the service, to the impeccably paired entrees, the Woodall is a 10/10 (and I'm usually superrr picky). Bartenders (Thomas and Ashley) were efficient, and master the drinks of my choice perfectly. Chef Darrius was knowledgeable, passionate, and most importantly, attend to details. Elegant yet spacious dining area with top shelf liquor choices. Wish I lived closer to come to this gem more frequently. read more
1 year ago
1 year ago
I REALLY REALLY WISH they opened sooner and/or had online ordering available. There's times I would be out and because I don't want to be out on the road in traffic, i'll get all of my errands done before rush hour really starts. But they open in the middle of rush hour and then I can't get the Far East Salad (like today) because I'm done being out in traffic for the day read more
I came here for a Christmas party and it was extremely good. The gave us a complimentary charcuterie board which was very nice touch. I have a far East Caesar, pan seared trout, and crème brûlée. Each was very good. The salad had a bit of an Asian flare that went well with the trout. I also tried the G&T. Very light and refreshing. I would definitely come back here. read more
2 years ago
First and foremost, food here was wonderful. I made a reservation to celebrate my husband's birthday with his family. He and I got closer to our reservation time but the rest of our party were seated right away as they got there earlier than we did. The restaurant was actually pretty small with mostly booths and had a covered and heated outdoor dining space, which I'm sure is wonderful when the weather warms up. I love that this restaurant offers NA beverages for those of us who don't drink alcohol. I ordered the Peach Me I'm Dreaming - very sour and refreshing but not enough peach flavor imo. Our server gave us a background of the dishes they serve at the restaurant since it was everyone's first time here. The chef is trained in LA but so puts a French and Asian twist in his food. For starters, we ordered the lump crab beignets (must get! It was creamy and filled with crab meat though a bit salty for my liking topped with the wasabi mustard sauce), beef franks and Japanese grilled eggplant. For entree, I ordered the trout with fried rice and HK style sauce. This is also a must get when you're here. Where we started having issues is that our food didn't come out at the same time. The beignets and franks came out first but it seemed like they must have forgotten our eggplant as we had to remind our server we were still waiting for it. Our entrees slowly started coming but was staggered, some people at our table didn't get their meals until 10-15 mins after. The manager explained that their meals weren't up to standard so they had to remake them, which caused the delay. They did fix this issue by taking off one of the appetizers and giving us a discount from our bill, plus giving us vouchers for free appetizers next time around. Overall, really good food but service could be better. read more
3 years ago
My family and I enjoyed a wonderful evening at The Woodall recently. Since the pandemic, dining out at times has become quite a daunting task. I've experienced long wait times due to staff shortages, subpar food etc. My experience at The Woodall reminded me of why I love dining out. I was able to call the day of and snag a reservation for 8 people on a Saturday. Some of my guests arrived early and were able to be seated without having the entire party there. The menu has something for everyone. We ordered the roasted eggplant and crab beignets for appetizers and both dishes were delicious. The crab beignets were so light and fluffy. I ordered the steak frites for my entree and a hibiscus Paloma for my cocktail. The Paloma was refreshing and my steak was cooked perfectly. Other dishes ordered amongst my group were trout, salmon, fried chicken sandwich, crab fried rice and roasted chicken. The portions were generous and everyone loved their meals. Our server was exceptional and tended to all of our requests. I had such a great time here and I'm looking forward to returning soon. read more
This is one of my favorite places to go for a nice date night. I love how easy it is to grab a reservation via OpenTable and that we've never had an issue with a long wait or bad service. Each staff member we've ever come in contact with is super helpful, friendly, and always has great suggestions about what to try. The menu changes fairly often which helps me step out my comfort zone and pick dishes I might not normally choose. During our last visit there was a risotto with lobster dish that was absolutely amazing. The risotto had some type of cheese sauce and it was so creamy and yummy. My husband had a huge NY strip steak that came with fries and green beans. He said the steak had a nice season to it and the green beans were really tasty. I also like that they have some really good mocktails but one of my favorite cocktails is the Woodall sour. This is definitely a place I'd recommend to anyone and one day I'll have to come try their brunch because I'm sure it's delicious. Oh and there's plenty of free parking so no worries there. Great staff. Amazing food. Check them out! read more
This establishment is a hidden (but not really) gem! I must say my dining experience here was a much long awaited breath of fresh air. A place where the service, ambiance, and food are all equally stellar. Let me begin by saying I came on an early weekday at the bar, and the bartenders were some of the most personable and knowledgeable ones I could have been graced with. They described menu items with passion and specificity. And were darn good at bartending might I add. The food...wow. It is so common to see menu item descriptions so embellished, only to be disappointed. When I tell you, every, single, word, of each menu item shined in each bite! I was only in for a spell while my daughter was in cheer practice nearby, so I couldn't run the menu like i wanted. However everything I ordered was 5 stars. I almost asked to speak to the chef! The citrus shrimp bursted with citrus. The whipped feta with the charred okra was simply phenomenal (and a first for me). My wife and I will certainly be back for a full date night. Great job guys! read more
1 year ago
Amazing service from bartenders to servers to Chef Colby. This is our favorite place with the best vibe and DELICIOUS food! read more
Business owner information
Marilyn F.
Emily,…
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More info about the Woodall
2260 Marietta Blvd NW
Ste 101
Atlanta, GA 30318
Directions
(404) 343-4424
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https://thewoodallwestside.com
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Ask the Community - the Woodall
Are vegan options available for brunch?
Sorry for the delay in responding. We have an avocado toast with the crab or egg, far east salad without chicken, green beans, carrots, or the breakfast potatoes. Thanks.
Is this restaurant accessible for powered wheelchairs? I previously went to a few restaurants and the tables are too low for powered wheelchairs.
Jade ~ Our table are standard height so if you have had a problem at other restaurants then the powered wheelchair likely will be too tall at our place too. You can send me the arm height so I can measure if you would like. Thank you. Kaffee
Is it a good place for kids?
Hi Allie, You are more than welcome to bring kids. We do have a kids menu to select from. Thanks!
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the Woodall - cocktailbars - Updated August 2026
Best of Atlanta
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