We recently had dinner at The Yellow Chilli here in Fresno, and we were absolutely blown away by the incredible flavors. We started with the Addictive Pani Puri, and I can confirm they completely live up to their name - crisp, refreshing, and bursting with the perfect tangy flavor. We also shared a half Mixed Veg Platter, which offered a fantastic variety of perfectly seasoned, freshly cooked bites. For the main course, the Fish Tikka Masala was the absolute star of the table. The fish was incredibly tender and flaky, swimming in a rich, fragrant, and perfectly spiced curry sauce. We made sure to order the Garlic Naan, which came out warm and soft - the absolute best way to scoop up every last delicious drop of that tikka masala sauce. It was a flawless culinary experience from start to finish. While the food was spectacular, what truly elevated our evening was the phenomenal customer service from our server, Jyoti. She was exceptionally attentive, warm, and proactive from the moment we sat down. Jyoti checked in on us at exactly the right moments, ensuring we had everything we needed with a genuine, welcoming smile. It is rare to find a server who balances such high-level professionalism with authentic, friendly hospitality, but she managed it perfectly. Her outstanding care made us feel completely looked after, and her service is a huge reason we will be returning soon! read more

The Butter chicken is very good. Shrimp are way overcooked. The business is a mixed bag. They pretend to care about the customers, and first time thru, it's believable. We have eaten there three times, and we're done. The menu prices are written in a very small font. This is not unintentional. Complain about anything and the response is not customer friendly. Our waitress was clueless. She brought an entree with our appetizer. When I mentioned that we wanted to enjoy our appetizer first and that the shrimp entree was ordered to accompany the main meal, she looked at me like she had no idea what I was talking about. Sorry. read more

This place came highly recommend we decided to have dinner here. Unfortunately it did not meet our expectations. We made reservations through Yelp and front desk were a bit confused when we checked in. There was a main menu and a separate one for the Mumbai street eats. It took us awhile to decide what to order since we were not familiar with the name of the dishes so had to read the descriptions. We ordered the Veg platter (full) that had 3 pieces of each of the items ( fried potatoes/cheese , seasoned paneer, another seasoned paneer). The Chanajor Garam Tikki (fried potatoes/cheese) had a really mushy texture that was heavily seasoned. We could not taste the potatoes or cheese. Would recommend to eat this with the fresh onions and cabbage to give it a different texture. The sliced panners had no flavor even with it being topped with sauces. For the main we ordered Tadka Palak Paneer, which was good but pretty basic. Nothing stood out about it. The Butter chicken was also okay. We've had better elsewhere. The chicken pieces were also huge in here where you have to cut them into bite size pieces. The Dum Gosht Biryani was rhe best out of them. Mutton meat was nice and soft and rice was cooked and seasoned nicely. The bread basket had 3 types of bread. The best one was the Lachha Paratha. The garlic naan was thin and dried and the peshawari was hard and crispy. Service was okay. Felt like they were newer. With the location and decor, we were looking forward to having an elevated Indian dinner, but we didn't get that with the food or service unfortunately. read more

See all

Good service but slow to get started. Disappointing appetizer (prawns, but who orders that in Fresno). Slow ish bar. Paneer and naan was great as was Punjabi chicken home style curry. Can skip the cocktails. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Addictive Paani Puri - Indian Near Me - Fresno, California

See all

I really wanted to love this place since Indian food is a favorite of mine. The location is super convenient and the restaurant itself is lovely and comfortable, and I appreciated that they kept the temperature moderate vs freezing. Unfortunately I was somewhat underwhelmed by my dish (chicken tikka masala). The flavor was decent, but didn't blow me away, and the consistency of the sauce was more lumpy than smooth like I have typically had it. It also doesn't include rice or anything as a side, which is fine if the price weren't what it was, or if the food was incredible, but the pricing is very high, considering this. The service was also just okay. Our server was nice enough and decently attentive, but somewhat stone faced until the end when we were paying. The food was also pretty slow to come out. They don't show you a itemized receipt of your items, just have you tap your card for the total, so after I got home I realized I think they may have double charged me for my soda (or charged for a refill, but if so they did not mention that). I feel like Fresno has better options at lower prices with better service, so I probably wouldn't choose to go back unless someone else was making the dinner plans. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Chicken tikka masala - Indian Near Me - Fresno, California

Went with a lot of expectation.. food was so so. Background music more noise than music. We asked for spicy and all dishes were mild. Most important, waiters need to be more relaxed and friendly. Our waitress seemed pretty stuck up and very blatant about pointing out about the tip when the time came to pay. Our waitress seemed to have the holier than thou attitude, and shows clearly that she is not trained in basic customer service nor used to fine dining manners. The manager and bus boys were friendlier and nicer. We have been to restaurants like 71Above that are truly special.. but waitresses definitely need training on being professionally friendly. Definitely not the fine dining type. Very slow service. The same waitress even turned off the light in the restroom when I was using it, leaving me in pitch darkness, while she exited. read more

See all

The Yellow Chilli is a newer restaurant to this space (previously Pane, then Blast & Brew). It is beautiful decorated and very clean. Great service from the bartender and servers. I recommend the garlic naan bread and the butter chicken. Portions aren't large but packed with flavor. Interested to try their buffet offered in Fridays, Saturdays, and Sundays for lunch. read more

See all

Excellent service, no idea what was ordered as I went entirely off of the servers suggestions. Everything was fantastic, delicious and beautifully presented. read more

See all

We arrived on a Thursday night and no need for a reservation as there are plenty of room in the restaurant. One thing I loved is that it's very quiet in there because of the high ceilings so it's great for people who are hard of hearing to enjoy our conversations. One thing was is that it's very dark at the tables so reading the menu was a little hard because the font was quite small. Even for my young eyes. We had ordered for mango lassi which were not as sweet but still delicious. For our dinner, we ordered Butter chicken, Puran Singh da Tariwaia Murgh and Baghare, Baingan and two kinds of rice and garlic naan. But somehow an order of shaam savera, paneer takatak was mistakenly added to our order so when the food came, it was quite a lot for four people. But they were kind enough to let us have the food anyways to try and took it off our bill. So glad we got to try these two extra items which all of it was excellent and will definitely come back again. The staff here was very friendly and attentive so I can't wait to come back. All were delicious!! read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Butter chicken,Puran Singh da Tariwaia Murgh, Baghare, Baingan, shaam savera, paneer takatak. All were delicious!! - Indian Near Me - Fresno, California

Food was delicious! North Indian cuisine so not typically Punjabi flavors I am used to but the food was really good. Still prefer Punjabi butter chicken over the one here as it's the best but it still hit the spot. The Raj kichori chaat was really good, ordered as an app but highly recommend. read more

See all

My wife and I came here for lunch and found the restaurant to be slower than expected, but they also recently opened so I imagine that will change in time. We were promptly greeted by a smiling face at the front and were led to a table for two. They are in an old Piazza Del Pane building at Palm and Herndon and the ceilings are about 30 feet tall, which creates a bit of an echo but they have done a nice job with the furniture, lighting, etc. You can tell that the dining room is still you work in progress; they still don't even have their liquor license yet. Despite all of this, we found the food to be rather good. Not every item was our favorite, to be fair. For example the world famous khichdi was not to our liking. I'm sure others would love it but we will visit another menu option when we come back. My wife ordered the non-vegetarian maharaja platter which had a broad assortment of delicious things. I don't know the name of it, but it came with a small piece of fried fish that was really delightful. The rice with cumin was aromatic and tasty, the daal was well spiced and overall the presentation was great. I ordered a plate of butter chicken and found it to be delicious. I asked for them to make it a bit spicier than usual, and it came out a low medium. Perhaps in the future I will have to be more emphatic about spicy levels, but found the combination of flavors to be great overall. We would recommend that anybody who enjoys Indian food come to the yellow chili. I'm not sure about the international accords, or anything like that, but they serve up a nice plate of food. Their prices are a bit higher than some other restaurants, so don't be surprised by that. If you're looking for a better value the maharaja platter will probably serve you well. It was $35 for a fairly generous spread of food, a chaat, a dessert, and a drink. read more

See all

This place was good! Came here with my partner and we decided to try it out. Easy to get a table even on a weekend night which made me a little nervous. Place was clean and service was great! Food was super flavorful and the menu had so many choices to choose from. Prices are higher but was expected. We'll definitely come back here and try some other items out! read more

See all

A beautiful space. Many great dishes- the eggplant curry, butter chicken, and savory rice were all very tasty. The service was uneven- sporadic, they missed some of our order and overcharged us for wine which was not reflected on the menu. The server tried hard to upsell us on a number of items. The owner made good on the mischarges. Not sure we'd pay these prices for Indian food again. read more

Chole bhature was okay. Slightly over seasoned, salty. The black lentil dish was good. Amritsara kulcha was good but over seasoned. Garlic naan was good. I wish there were a way to modulate the level of spice. I would have wished for slightly less spice. Also would have ordered extra bature if that had been available. Still, decent. I will be back. read more

12/23/25 Brand new!! I called and they do to-go orders. The worker was very kind. They are different from the usual Indian restaurant. You could definitely they are new & learning. I was checking about breads to order and she had to check back a couple tunes with the chef? I think. I ended up ordering a Paratha &, they do not have samosas. I asked for something similar and the worker recommended the Chanajor Garam Tikki and I ordered that. Called shortly later and the worker was kind and said my order was ready. Arrived! Greeted by nice worker. Paid for order and was pretty shocked when she gave me the price of $27.07. Pricey!! Especially when I didn't even get a mein dish. Just a bread & appetizer. Hope it's good. She also had receipt issues at checkout. Asked if she could email it to me instead. I said yes, but then she brought a receipt. Guess she got it working. She had called and told me it was ready too and it looks like it wasn't. She asked me to sit down and wait. Called me up a little later. Restaurant is nice. Large bar upon walking in and lots of seating beyond it. Lunchtime!! Lachha Paratha 1/2 was tasty & good! Chanajor Garam Tikki is Really Good! Just like a samosa! Tasty GREAT sauces to go with it. Not sure it's worth the high price though. Mother felt the same! Good service & good Lachha Paratha & Chanajor Garam Tikki. High prices! Hope they get better in working it out to make it Better! Good luck!! read more

See all

Came in with high expectations and left feeling fairly neutral. Yellow Chili Fresno delivered a mixed dining experience overall. We ordered the Adraki Dhaniya Paneer, Kachori Chaat, Kulcha, and Paneer Pulao. While the flavors were decent and the food was well-presented, a few dishes lacked the depth and balance I was hoping for, especially given the reputation of the restaurant. There was no spice and no Indian flavor, you can tell it was made for a different palette. Service was diligent and attentive, but at times it crossed into being a bit pushy, which disrupted the flow of the meal and made the experience feel rushed rather than relaxed. Not a bad meal by any means, but not one that stood out either. There's potential here, but for now it lands squarely in the middle, it wasn't quite worth trying if you're curious, just don't go in expecting to be wowed. Ambiance was what you would expect a newer restaurant to be such as ambient lighting and lively atmosphere. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Chaat - Indian Near Me - Fresno, California

See all

Everything we tried was exquisite! Ask the staff for recommendations, they know all the best dishes! I recommend any of the fish/seafood curries! read more

Came here for lunch and wow, this place gave us such a beautiful meal from start to finish. First of all, the restaurant itself is gorgeous. It is incredibly clean, well lit, and just feels warm and welcoming the second you sit down. The wood tones, textures, and patterns work beautifully together, and even the staff uniforms are sharp and polished. The whole restaurant feels cared for. We started with two mocktails, the Strawberry Lassi and the Mango Mojito. The Strawberry Lassi was served perfectly chilled. The strawberry flavor tasted fresh and bright, and the yogurt was tart, creamy, and refreshing without tasting artificial or overly sweet. The Mango Mojito was absolutely addictive. Bright, citrusy, and refreshing. You get the sweetness of mango, the freshness of mint, and a crisp little brightness from the green apple that makes you want to gulp the whole thing down. The first food to hit the table was the Amritsari Machhi, and this dish alone told me the kitchen knew what it was doing. The fish was flaky, moist, and slightly sweet the way good fish naturally is. It gave in with the slightest pressure. The crust was crisp and beautifully textured without overwhelming the fish itself. The seasoning was balanced and thoughtful, and it arrived steaming hot which made the texture even better. The sauces with it were divine. The green chutney was tangy, bright, and lightly spicy with great salt balance. The tamarind sauce was savory, sweet, and completely addictive. I also have to mention the onion garnish because this surprised me. I normally don't reach for raw onion, but paired with the yogurt, green chutney, lemon juice, and fish it was honestly delicious. Crisp, refreshing, and it elevated the whole bite. Next came the tandoor chicken, including both the green and orange preparations on the platter. The green chicken was incredibly moist and savory, clearly thigh meat, and so well salted that every bite made you want another. The herb coating was full of flavor, and you could really taste the clay oven at work. There was a slight earthy warmth and smokiness that gave the chicken depth. The orange chicken was also excellent. Beautifully smoked from the tandoor, warmly spiced, and comforting in a way that honestly felt like getting a hug from somebody's grandmother. The chicken was moist, supple, properly hot, and the spice level was balanced without being overwhelming. My husband also ordered the mango pickle, and that ended up being one of the most memorable parts of the meal for me. Intensely salty, sour, fermented, and mouthwatering with just a little sweetness left in the mango flesh. It completely woke up the palate and paired beautifully with the smoky tandoori chicken. Then came the Butter Chicken with Garlic Naan. The Garlic Naan was fantastic. The dough was chewy and soft with that lightly crisp, blistered tandoor texture on top. The melted butter added richness without making it greasy, and the herbs baked into it added freshness and depth. The Butter Chicken was wonderfully done. The sauce leaned tomato-forward, which kept it bright instead of overly heavy. The texture was dense, smooth, and fully emulsified with no breaking in the sauce. There was a thin layer of flavorful fat pulling at the edges that carried the spices beautifully. The chicken was tender and satisfying, and the dish stayed warm in the ceramic bowl. Paired with the naan, it was deeply comforting. Before dessert, I had the lemon with the pink salt they brought out. As someone from Sinaloa, Mexico, lemon and salt after a meal felt familiar and personal. The salt tasted sulfuric at first, but once it hit the lemon it became intensely salty, fragrant, and surprisingly satisfying. It reset my palate perfectly before dessert. Dessert was the Gulab e Gulkand, and this was the moment that made the whole meal unforgettable. Warm, soft, and bouncy dough soaked all the way through in golden syrup scented with rose and topped with pistachio. When we cut into it, steam escaped and the inside revealed a warm spiced filling of rose petals. My husband's eyes welled up because it reminded him of sweets his grandmother used to make. It was one of those quiet moments where food does more than just taste good, it brings someone home for a second. The dessert was comforting, fragrant, and fulfilling without being overly sweet, which made it a perfect ending to lunch. Overall, this meal felt thoughtful from beginning to end. Beautiful restaurant, excellent temperature control, balanced seasoning, wonderful textures, and dishes that clearly had real care behind them. We left full, happy, and already talking about coming back. read more

See all

Beautiful decor inside 9.5/10; high ceilings, great tableware. Service was good 8/10, seated right away. Potato & Cheese appetizer 7/10 was pretty good, although about 2 of them were undercooked and mushy. Chicken Biryani was solid 7.5/10; lacked a little flavor. Chicken Tikka Masala also solid 8/10; although I feel like it fell short from a tikka masala dish, I think their butter chicken might be more creamy & tastier than the tikka masala dish. The masala chicken was 10/10, incredible taste, it was just the sauce I felt was lacking that tikka masala taste you expect. Frozen Margarita was 9/10. read more

See all

Our server Jyoti was nice and she recommended dishes. Food was 4.5/5. We went there for lunch and it was slower than expected. I know they've recently opened up but kitchen can be little faster especially if you only have 3-4 tables to serve. The place was very nice in terms of decor. Overall, I'd give this place 8.5/10 for food, ambiance and service. read more

See all

Wide variety of flavors, next will come in a bigger party to sample More dishes. We had the papaya salad, seasoned just right with crunchy papayas. The meat appetizer was tasty, with fried fish and chicken, cooked to perfection. Butter chicken was more spicy than I am used to, the fish masala was refreshing with different vegetables. Love the high ceiling and ethnic decorations. Our server checked on us frequently and the dishes she recommended were just right for the 2 of us. read more

One of the best modern Indian cuisine I've tried. If you ever come across visit, make sure you meet Jonathan! the coolest bartender and waiter! He gave the best recommendations! Honestly, the coolest dude! Thank you Jonathan for making our experience even better!! The ambiance was epic too! read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Amazing ambiance! - Indian Near Me - Fresno, California

Beautiful restaurant. We got the half order of veg platter. We got it because that was one of the few items with a picture of what the food looks like. I would have bought more food but because I did not know how to say the words, let alone what the actual food was, I held back from ordering more. The menu is not user friendly to non Indians. Would like more pictures to see what I am trying to order. read more

Starting with food: the food was bland and flavorless. Nothing more than an average Indian mom and pop restaurant. Good thing we hit the buffet where we got a variety of disappointments rather than ordering one dish and ruin your lunch. The ras malai definitely saved the day. Service: HORRIBLE. Walking into an Indian restaurant and the host with a dead resting b-face is a big no no. We were asked if we made a reservation and we said no. She halfway walked away and said 10-15 mins and then fully went away. I almost walked out. Then we were sat down by a smiling gentleman who was polite. The hostess came to us with water and said we have buffet only today and if you want naan ask anyone. She looked rushed and annoyed and walked away. Then mid food i ran out of water and no one came. Crickets. You'd have to wave them down for everything they don't notice if you have water or not. Ambiance: the restaurant looked very pretty and proper. I just wish the music was a bit louder but other than that it was good. Bill: they charged us $14 for a service fee which i was a bit confused about for $30 for all you can eat buffet and $12 for a large beer ( 22oz ). Pretty fair. Overall: Im not from this area but even if I'm heading to the woods for camping again would not be coning back to this restaurant neither would i recommend it. read more

Service mocktails10 shahi tukda2 dahi kabab2 goat rogan josh2 +6 Sort by Most relevant Newest Highest Lowest Kelty Ron My wife and I moved back to the area after 9 years in SoCal..one thing we definitely miss about SoCal is the greatt restaurants and street food.. We struck Gold today...The Yellow Chilli is definitely fine dinning.. ... More Amandeep Kaur Local Guide·54 reviews·124 photos a month ago Dinner | $30-40 I was so excited to try this new place in town as I've always been fan of Chef Sanjeev Kapoor!! I've grown up watching his cooking videos on TV and was so excited to try! Food is really good and delicious!! They've a variety of Indian style ... More Dal bukhara and raita bowls Tandoori chicken tikka platter Onion chilli kulcha bread Indian pav with tomato chutney+3 preeti kalsi Local Guide·18 reviews·18 photos a week ago New Amazing experience at Yellow Chilli! The food was full of authentic Indian flavors and everything tasted fresh and delicious. The ambiance was very nice and the staff were friendly and attentive. Specially loved the spices and presentation ... More Raw mango tropical mocktail Empty white plate after meal Mohit Mehla Local Guide·21 reviews·7 photos a month ago Lunch | $40-50 We had a great experience at The Yellow Chilli in Fresno. The staff was very nice and friendly. A special thank you to Prabh, who helped us and was very kind and attentive. There was also a gentleman wearing a black shirt I forgot to ask ... More Indian thali with butter chicken Blue and yellow cocktails 1 Yelp https://m.yelp.com THE YELLOW CHILLI - Updated March 2026 - 58 Photos & 38 Reviews Beautiful decor inside 9.5/10; high ceilings, great tableware. Service was good 8/10, seated right away. Potato & Cheese appetizer 7/10 was pretty good, ... 4.0(38) People also ask Who owns Yellow Chilli Fresno? Who is the owner of Yellow Chilli franchise? Where does Sanjeev Kapoor live? What is the signature dish of Sanjeev Kapoor? Feedback Reddit · r/fresno 10+ comments · 6 months ago People are asking questions about this Fresno restaurant's sign. We have ... Indian food does not do well in Frenso. I suggested to the owners of the building they should do something like Nacho Daddy in Vegas. Fresno Bee https://www.fresnobee.com The Yellow Chilli opens in Fresno with gourmet Indian fare Jan 13, 2026 -- The Yellow Chilli, curated by master chef Sanjeev Kapoor, opens its newest franchise location on Palm Avenue in north Fresno serving gourmet ... Call (559) 441-6431 People also search for Boba House Express and Blossom (Vietnamese Restaurant) reviews Mex Sabor Cocina Mexicana reviews STICKY BROS reviews Sanger Country Cafe reviews The Lime Lite reviews Horn Barbecue reviews Rice Barn Thai Bistro reviews Feedback Instagram https://www.instagram.com The Yellow Chilli By Master Chef Sanjeev Kapoor Fresno Reviews Mar 2, 2026 -- Must Visit Indian Restaurant in DFW! If you're looking for · Plates full of flavor. Hearts full of love. Facebook · Halal in Vancouver 1 comment · 1 year ago Is yellow chilli restaurant by sanjeev kapoor halal? One of my friend keep ... The soup's taste was wonderful. Although, there was very little chicken in it. It was served piping hot, just as we had requested. The samosa ... Dining experience at MasterChef Sanjeev Kapoor's the yellow chilli ... Chef at Large · 20+ comments · 2y The Yellow Chilli Restaurant Review video in the link below. Check it out!! Desis in the Bay Area · 6 comments · 1y MapQuest https://www.mapquest.com The Yellow Chilli , 799 W Palmdon Dr, Fresno, CA 93704, US We had a wonderful lunch here today. The food was excellent--especially the butter chicken, naan, garlic naan, and gobi achari. The aroma and flavors truly felt ... thebusinessjournal.com https://thebusinessjournal.com International TV chef's Yellow Chilli restaurant soft opens in Fresno Dec 22, 2025 -- The reservation-only event generated several five-star Google ratings, with diners highlighting the food quality, customer service and ... Facebook · Fresno Vegetarians and Vegans 2 months ago New Delicious Restaurant in Fresno The Yellow Chilli By Master Chef ... New Delicious Restaurant in Fresno The Yellow Chilli By Master Chef Sanjeev Kapoor! A must try!! Located at 799 W. Palmdon Drive. TikTok · Bethany Clough 16.4K+ views · 1 month ago Explore The Yellow Chilli in Fresno 0:50 The Yellow Chilli in Fresno offers a unique dining experience that showcases a blend of flavors and artistry. This restaurant stands out in ... Instagram · 559togo 40+ likes · 2 months ago Our waitress Prab was perfect ..she gave us just the perfect amount of attention without hovering... read more

Our server Johnathan was so nice and the food was delicious. Enjoyed learning about how the recipes came directly from India and seeing such a passion and love for food. read more

We dine here couple of times a month and couple of times a month we do take out. Food is always excellent. The ambiance is great. The last time we were here the service we received from Isaac was outstanding. He was warm and attentive without being intrusive. He made sure everything was perfect throughout our meal. He truly elevated the experience we had. read more

I made a reservation for 3 at 6:30pm we definitely didn't need to make a reservation because it was really slow and not busy at all. The restaurant is pretty big, they have a bar when you walk in I'm guessing you can sit and eat there, not sure. The service was okay, we did order cocktails and the mojito I got was alright but it had way too much mint in it. The food was really good, the dish that was a rice dish was really spicy almost too spicy for my taste. We had never experienced the appetizer where you pour water into it, it wasn't actual water it was different juices that were spicy. The one thing we did like was them checking in to grab plates we were done with already and making sure we had our water glasses full. It did get a little overwhelming, but I think they needed something to do. It was on the pricey side for sure. For 3 of us came out to over $150 dollars, we had one cocktail each and ordered 1 appetizer 3 entrees and 2 rices and naan. read more

When we walked inside this restaurant, we all smelled the wonderful aromatic spices filling the air and the elegant decor. Our server was Khushman, and she helped us make some of our vegan choices. We had Kadai Gobhi Achari, Baghare Baingan, Tadka Palak-Paneer, Lalla Mussa Dal, Garlic Naan, Tandoori Roti, and Nizami Tarkari Biryani. We requested mild spiced and everything tasted very delicious! We were very pleased at finding our new favorite restaurant! Thank you! read more

Amazing food and service, we loved all food. Must try place beautiful place for celebration. read more

See all

Ate so much after very long time. This is how food should be prepared in every restaurant. Lots of Indian restaurants should learn from yellow chilli Fresno. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Amazing food. Best place. Remind me how food should be made. Amazing service. Highly recommend it - Indian Near Me - Fresno, California

Excellent food and service inside a very beautiful restaurant. Not cheap, but I'd go again.

The food was good and the service was amazing. Our server was Jasmine and she checked in on us often and helped us with the menu and deciding what to get. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Bhalla with crackling spinach, Caribbean sunset and tarbuz - Indian Near Me - Fresno, California

This restaurant made me move to Fresno. Absolutely beautiful food. Kush was an amazing server!

The food was good and service was fantastic! Our favorite Indian restaurant is still ASOKA in Selma! We've tried them all and ASOKA is still # 1 read more

I requested my dish extra spicy, and it delivered! My lips were delightfully burning, just the way I like it. The curry was rich in flavor and truly satisfying. Plus, the Buddha Margarita--what a fun name!--was absolutely delicious. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Indian Near Me - Fresno, California

Get to enjoy their grand opening today join hundreds of food enthusiasts. Great place for family to dine and enjoy nice ambience and friendly staff. Food quality and presentation is 2nd to none. This is my 2nd visit in less than a week. Must try place for Indian food in Fresno read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Indian Near Me - Fresno, California

See all

We had a wonderful lunch here today. The food was excellent--especially the butter chicken, naan, garlic naan, and gobi achari. The aroma and flavors truly felt like home. Their mocktails were very soothing; I highly recommend the guava and berry lassi. We've visited their other SF Bay Area locations, which are all good, but this one stands out for its spacious setting, beautiful ambiance, easy parking, and genuine TLC from the staff. Definitely looking forward to visiting again! Mr& Mrs. S Fresno, CA read more

We visited on Saturday, December 27, with a party of eight (including three children) and were extremely disappointed. We are regular patrons of the Danville Yellow Chilli and love that location, but this restaurant is not comparable in any way. The lack of consistency is significant and they should not be operating under the same name. Service was poor and clearly untrained. We were not given appetizer plates, had to ask for plate refreshes, and the server asked which used plates should be cleared. When my water glass was empty, the server pointed to a water jug across the table instead of refilling it. Despite the restaurant being nearly empty, service was very slow. The restaurant also opened without proper setup. We were told the liquor license will not be issued until 2026, which was disappointing during the holiday season when guests expect cocktails. Food presentation, especially dessert, also fell short compared to the Danville location - pic provided. Overall, there were no positives from this visit. We will not be returning. There are better Indian restaurants in the Fresno area with higher-quality food and much better service. Management should address these issues if this location hopes to survive past 2026. read more

The Yellow Chilli By Master Chef Sanjeev Kapoor - Gulab E Gulkand that was provided - not consistent with how other locations serve it. The sweet water is too much. - Indian Near Me - Fresno, California

I am so disappointed. I understand they have only been open for about six months and are still trying to find their footing; however, the food was completely flavorless. My family, friends, and even many of my clients regularly visit and are referred to the Danville location. We absolutely love the service, atmosphere, and food there, but this experience was the complete opposite. The bathrooms were disgusting, and the music did not match the usual Yellow Chilli vibe at all. Honestly, it did not even feel like we were dining at Yellow Chilli. It was really disappointing because the food and service were nowhere near what we expected. Maybe our expectations were too high because the Danville location consistently delivers such a great experience. I never write bad reviews, but this really disappointed me. Hopefully their food improves and they do good business wise. read more