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    The York

    3.5 (271 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

    The York Photos

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    THE YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The York

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    Thomas C.

    The York is an upscale dining experience like you might find in Manhattan. The menu is best described as modern American, with a raw bar, dry-aged steaks, trendy starters and entrées and a lengthy cocktail list. The York is at 247 W. Fayette St., the former home of bc Restaurant. Owner Danny Vault bought it from the original owners in November 2015. We were invited to join some friends for a birthday dinner. A reservation had been made for 515 on Saturday and we were sat right away. There is plenty of on street parking and also the Atrium parking garage directly across from The York. The restaurant is modernly decorated with a front and back room. We ordered shrimp cocktail, an order of Nashville Bleu chicken wings and shrimp tempura roll as appetizers. Our friends ordered the bacon cheeseburger mac and cheese and filet mignon, while my wife and I ordered the York burger. Our food was brought mostly in a timely manner, but unfortunately, we weren't very impressed. Our $16 shrimp cocktail had only 2 shrimp, my Nashville Hot wings were not Nashville Hot flavor at all - as a matter of fact, they had no heat. While our burger was pretty good, the bacon on it was under cooked and close to raw, and we all felt our other dishes were just okay. Our server was friendly and attentive, although we found it interesting that athleisure seems to be the York uniform. The atmosphere was good, although the small tables/chairs and being sat in the window where the floor raises and there's wood flooring where our chairs consistenly got stuck in the grooves between panels made it not the most comfortable. Overall, we felt the food was okay at best. It was over $200 for our meal and we didn't feel it was worth that price. I don't believe we would be back.

    Bar
    Keri L.

    Glad we made it in and perfect timing to find seats at the bar. Otherwise make a reservation because even on a Tuesday evening, we were faced with a two hour wait. Our bartender/server was very sweet and helpful. She was attentive and took great care of us and keeping our drinks filled. The bar was beautiful and actually inspired us to think about building something like that for our home. Timing for the food was good and everything came out hot and delicious. Hubbys York burger was cooked to his liking and the fries had nice seasonings on them. My pasta was creamy, delicious and had a wonderful amount of mushrooms in it. The asparagus pieces were so tender and the flavor was killer. The two pieces of crispy bread was perfect for scrapping up the sauce and eating at the end. Don't miss this spot!

    Gerald H.

    Stopped here for a Friday night dinner after working while in town. We had a table of 5 and made reservations for 8:30. Downtown area - parking garage across the street, which with our stay ended up being $8 to park. Other than that, it's parallel parking which were all slammed up when we came thru. We had to wait a few minutes for our table to be prepared but sat quickly and put in our drink order. Dark decor and bright lights, large bar area, and some decent volume inside. I can see where this could be a well-traveled place for young professionals/college students to come on weekends and throw down. We ordered several starters - I and my soup: loaded baked potato. This was good - potato were pretty much flash cooked - edges were still sharp on the potato pieces. Flavor was good. I also ordered the meatballs for an additional starter for the table. These were very good: tangy sauce and two pieces of bread for scooping or making a meatball sand. Well done. A couple of the boys got poutine which I had a taste of - slim on the gravy but the flavor was good. As my entree I got the steak medium, and added mashed potatoes (bc the soup wasn't enough starch) and brussel sprouts. The sprouts were a little on the soggy side, but very good and the steak was prepared accurately. For dessert my bud Weese Hoitmin and I swapped desserts after the waitress didn't explain the bananas foster pie properly - so after it came out I went with that, the bananas were not done properly - very soggy and not sauced right. The most glaring issue was the Diet Coke - flavor was awful even after multiple tries. Overall - a great meal.

    Crab Rangoon's app
    Alexandria L.

    Late review! We had our first anniversary dinner in September, where I was getting sick & had little taste, yet flavors came through. Had to get the happy hour's aesthetic crab Rangoon, which were pretty typical but tasty, & oysters, which helped to clear the sinuses for dinner we shared the short rib ravioli & NY strip steak. From what I could taste, the ravioli was excellent and filling and the steak was again, a typical steak but the Spinach and horseradish were winners for me, and not just for clearing my taste buds! We've also gone to dance other times, but we are gettin old so we didn't spend too much time. The drinks we ordered were good, strong but we felt classy, especially the classic espresso martini. I'd love to come back a seafood tower and other pastas!

    Mansoor M.

    It was my friend's birthday and we decided to give it a chance, it exceeded our expectations! The place is beautiful, drinks and food were delicious...I would say it was one of the best burgers I've had! To make things even better, our super amazing server surprised my friend during dessert.

    Filet mignon
    Kim I.

    Food was amazing, specially the steak (filet mignon). Service was a little slow, but friendly. Wedge salad was delicious. Meatballs were too salted.

    Pep in Your Step
    Crecy P.

    The steak was not good (New York strip), not seasoned enough and very tough. The York burger was DELICIOUS!!!! Would get again! Service was good...server didn't go above & beyond. Barely smiled, but not unkind. Just not super friendly. Ambiance was AMAZING! It is worth coming back, just won't order a steak.

    Italian strawberry cake
    Allison Z.

    We came for our anniversary, and each got multiple cocktails from their featured tequila menu. The bone marrow appetizer was so unique and delicious! We treated ourselves to dessert and the waiter surprised us by serving it with a huge sparkler for the occasion. We felt that service and time between courses was a bit slow, and the hostess was not pleasant at all. Overall a cool spot for an elevated night out but don't expect too warm of a welcome

    Blood.
    Bse L.

    GREAT ASS MULE. 15/10 ESPRESSO DRINK. the tequila one was good too but kinda tastes like cough syrup. Would come again, I missed my bffs and we had so much fun. Feeling: joyous!!!! Vibes are so good. Bring ur besties here to yap the night away. Didn't have the chance to try the food- but drinks made us feeling happy! Fancy club scene, most likely to pick up a millionaire here.

    Calabrian Rigate
    Tommy C.

    One of the best spots in Syracuse. A great upscale feel for the place. Service is great, drinks are fantastic. Had a great espresso martini. The Calabrian pasta was spicy and hot, big portion too. The happy hour oysters were great $1 each. The crispy rice tuna appetizer was probably the best thing.

    Calabrian Rigate ($23) enough food for 4!
    Amanda J.

    Came to Syracuse and sadly did not make a reservation! We arrived around 7:15 and were told there was no more table availability for the night, but we could order at the bar. The York had ample plush couch seating, perfect for cocktail sipping. We squeezed in at the bar and had ordered a few items off the menu, assuming this would be a small plates style venue. It was anything but. The cast iron meatballs were about a quarter pound each. They were delicious and served in a light red marinara sauce with spoonfuls of ricotta. This came out with the artichoke flatbread. This was very rich and heavy. I'd recommend always sharing this. The Calabrian rigate ($23) was the best item and spicy, but enough to share between 4 people. If you come here, get this. You won't regret it. Drinks were balanced and well presented. We really enjoyed the atmosphere.

    Crab Ragoon
    Jennifer S.

    A friend and I went to The York for the 1st time last night. It's a really cute place, a variety of seating options, and the staff are amazing! We started off sitting at the bar. It was happy hour and they have a fantastic happy hour menu in addition to a regular dinner menu. We each had a drink and a couple of oysters. This was my 1st oyster experience and I loved them. We decided to move to a table for a little more comfort. Our server brought out a basket of homemade pickles instead of bread. Cute idea and the pickles were amazing. We each ordered another drink and we decided we were going to do a few appetizers one at a time. We wanted to try several things on the menu but wanted to take our time. We started with Crab Ragoons. The presentation was amazing. The dipping sauce was fantastic. Even our fortunes hit home for each of us. The Crab Ragoons we ok. We ate them but it wasn't something we'd order again. The filling was sort of thin. Neither of us detected the cream cheese flavor and it wasn't real crispy. Next we ordered the poutine. It came out piled high in a cast iron skillet. It was layers with fries, braised short ribs, beef gravy, cheddar cheese curds, and bacon. It was one of the best things I've ever tasted. It was so huge and filling, we couldn't finish it. And unfortunately that ended our tour of the menu. Lol. We both decided we have to go back and try more items. We really enjoyed our experience. The value for the amount of food and the quality is great, especially at happy hour.

    Bar area in front
    Kim O.

    The York reminded me of being in NYC. I enjoyed the ambiance and nostalgia I felt of living in the city. The York had a wide variety of selections on the menu that would accommodate any palate. My family started with clams, crab rangoon, and bone marrow. I am not a seafood eater but the crab rangoon was pretty good and the presentation was very cute in a Chinese takeout container with chopsticks and 2 fortune cookies. We decided to also order the Bacon Burger Mac & Cheese appetizer. This was my favorite. It was reminiscent of Hamburger Helper and flavorful. I ordered the Short Rib Ravioli for dinner and was a little disappointed in it. The duxelle sauce ended up being a bit too sour. The ravioli tasted fine aside from the duxelle. Everyone else had ordered a burger or the chicken and enjoyed both entrees. At the end of our dinner at 730pm, we had ordered 3 coffees in which all came out luke warm-cold and watered down. The waitress informed us that she'd make a new batch since our coffees were poured from what was left of the batch they made at the start of the shift. She returned with 3 hot, fresh coffees and was really kind about it. Overall it was a decent experience and was worth trying out. I think next time I'll go with something else on the menu.

    Cowboy ribeye

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    2 years ago

    Food was above par. Front room is loud yet fun. Service is busy and it shows. They aren't available as much as I would like.

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    2 years ago

    But crowded and overhyped. Service staff felt like a CrossFit gym let out. Oysters were baller and great deal during happy hour.

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    Page 2 of 7

    The York Reviews in Other Languages

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    Is this place good for a first date?

    Absolutely, the atmosphere is amazing and the food wonderful!

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    You can call them to make a reservation

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    The Wedge

    The Wedge

    4.8
    (37 reviews)
    2.8 mi

    My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

    I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix…read moreValentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back.

    Photos
    Bathroom
    Bathroom
    Mac n cheese of the day
    Mac n cheese of the day
    Leek, goat cheese and fig galette.

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    Leek, goat cheese and fig galette.
    The 443 Social Club

    The 443 Social Club

    4.4
    (19 reviews)
    0.8 mi

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

    Photos
    The 443 Social Club
    Jeffrey Gaines
    Jeffrey Gaines
    Thai flatbread

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    Thai flatbread
    Touché

    Touché

    4.4
    (34 reviews)
    0.0 mi

    Excellent service, good food and atmosphere. New menu every 2-3 weeks. Highly recommend!read more

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Photos
    Touché
    Touché
    Elegant atmosphere

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    Elegant atmosphere
    Emerald Cocktail Kitchen

    Emerald Cocktail Kitchen

    4.0
    (61 reviews)
    1.2 mi

    I was super excited to have dinner here and it did not live up to my expectations whatsoever... we…read moregot there and the speakeasy was closed for a privated event, which is completely fine. Drinks and food was being prepared and served in the core lounge instead and it was a mess to say the least. It took 30-40 minutes for our food to come out and when the Brie board first came out of the kitchen it was sat on the counter for another 10 minutes, leaving the Brie to have a film over the top and was no longer soft. The flatbread was a disappointment, there was no sauce on the pizza and it was just way too bland for the price.... The service was extremely slow with 3 people working and all the customers in the lounge seemed to be sitting around in the same situation that I was in. Won't be coming back...

    This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

    Photos
    Old fashioned
    Old fashioned
    Strawberry and basil and venom
    Strawberry and basil and venom
    Second floor dining room.

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    Second floor dining room.

    The York - newamerican - Updated June 2026

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