so delicious! we had the vodka pasta which was very good, the medallions were very juicy and…read moreflavorful, the caprese burrata was awesome, and the pesto gnocchi was very good! I would definitely recommend. The food came out quick and the service was great :)

I would have uploaded the steak pics but we ate it before we thought of posting lol. Very friendly…read moreatmosphere and the food is fresh and the steak melted in my mouth. Perfect hint of smoke flavor without lingering. All in all a very good experience! We will be back when passing through. About to try the pecan pie

The ambiance is typical western steakhouse with black and white cow spot tablecloths and heavy…read morewooden furnishings with saddles, etc. around. We were there around 5:30 so it wasn't packed, yet the service was slow and the waitress wasn't attentive. I ordered the BBQ chicken - mistake; it was boneless breast flattened/pounded very thin and very overcooked then slathered with a SWEET sauce. The corn on the cob was mushy and the cowboy beans were bland. My husband and grandson got steak, sirloin and filet ... neither of them finished it. Best thing on the table was the basket of biscuits and cornbread which cost $12. Would not go there again.

It's okay if you are cool with bland food. Very bland food. Culturally insensitive decor, and the…read moreservice was just less than okay. Tables stained, menus dirty.

Outstanding experience! Best food by far compared to the borderline tourist/theme park food in and…read morearound the park. (No shade) this was our second visit in our 3 day stay after trying a bunch of other spots in the area. Very nice to just get some authentic flavors and fresh cooked food with a surprisingly superb drink selection and execution. Service is straight to the point and paced nicely to not be rushed but also around when you need anything. Definitely recommend getting dinner here or even a nice happy hour respite to escape the hot canyon.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

After a long day at the park, we enjoyed Happy Hour at the Wagon Wheel two days in a row. We loved…read morethe western feel of the bar, friendly staff and TV's showing live sports. We sat at the bar both times and patrons were all having a great time. The Beef taco was a great app to share.

Mid. Service was fine. Food was uninspired. Interior was exactly what one would expect based on the…read morename. Not terrible. Certainly not an amazing dining experience. Fine. Food was edible. Staff was very nice.

The food was much better than we thought. This place has a nice atmosphere, and the young man who…read morehelped us was very nice and warm. We had the file migon and the ribeye. Both were excellent, but the ribeye at medium was great with the wine sauce. Deserves a much higher rating.

Not gonna lie, I was very leery about going here after the reviews on here... some of it I find to…read morebe true, other parts surprised me. It was not my idea to come here my sweet niece was the one who wanted steak and well who am I to tell her no?! We walked into the steakhouse side only to stand there another couple walked in and we were all quickly ushered out by a host, to go sit in the bar area... the host then tried to seat the couple who came in after first which wouldn't have been a huge deal if I didn't have a kid who was starving. Thankfully the other party told him we had been waiting. We were sat at a high top in the bar, and waited.. the bar tender came around and let us know she'd be our waitress, the main waitress was very busy. There was also a man who worked there that kept walking by looking at us. Not sure if we weren't fancy enough or he thought we were going to eat and run or what.. to be fair we were in jeans and a sweatshirt and had just come from the canyon.. I will say the reason we stayed (besides being hungry) was our waitress. She made us feel welcome, and despite being busy checked in regularly. I asked about the filet she said it was truly really good... and my niece got the steak tips. We both enjoyed the dinner... the filet was tender, cooked to a perfect medium... could have used a little more seasoning but still good. The baked potatoes had everything to stuff it with on the side... and the asparagus was delicious and cooked perfectly. Do I think it was 56 good mehhhh but it was still tasty. I had to taste the steak bites and that was delicious too! Fries however were over cooked. Like I said, the bar tender/ waitress came back and checked on us several times - she was great which is why this is a 4 star review not a 3 star. Her kindness is why I am overlooking the other issues we had.

Good was so good! I got a half cheese half pepperoni pizza with frank wings the wings had just the…read moreright amount of spice for me!

Fast tasty pizza for a reasonable price despite being this close to the Grand Canyon. They have…read morebooths as well

This place does not look like much, but we had a great meal here! Our food was delicious and…read moreauthentic - we got tacos from the appetizers menu, and they were delicious. The vinaigrette on the salad was amazing, and the margaritas were excellent as well. The server was friendly and helpful as well. We enjoyed it very much.

Okay food with okay service. Ordered a strawberry banana smoothie and only got the banana part. The…read moreavocado toast and Mango $ Strawberry Salad were good.

If you learn the history of this restaurant, you will be fascinated that the memory of the founder…read morestill lives on. Servers wear bow ties, bend over backwards to give you what you want, change the menu for exactly what you want and treat you with the most utmost respect. I am not sure I have ever been in a restaurant environment so pristine with children and everyone at the table (6 of us) was given undivided attention. It was a magical experience and the food was unmatched.

The setting is on the South rim of the Grand Canyon with majestic views from the window seats…read more The wait staff were very friendly in the medium dimly lit dining room. I had a ribeye steak that came with roasted potatoes and sweet carrots mixed with mini green beans and I had a house salad with homemade prickly pear dressing. It was delicious accompanied by a bottle of Sonoma County wine. I recommend the restaurant to anyone who enjoys a nice meal in an incredible place.

Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

The American steakhouse landscape is changing. Some of the classic, polished establishments have…read morelost their luster. And new steakhouses are stepping up to take their place, serving more exquisite cuts, rare breeds, and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. While steak might be king, modern steak houses offer a wide range of delectable options. Think fresh seafood, inventive appetizers like bacon-wrapped scallops, and classic sides like creamed spinach and loaded baked potatoes. Let's not forget sinful sweet desserts to finish the meal, satisfying any sweet tooth. Located directly on the south rim of the Grand Canyon, this establishment is the best of Arizona. On our first dinner, we decided on Arizona Steakhouse. The reservation was easily made via Tock. Upon arrival, my partner and I were greeted by the host, who immediately led us to our high-top table with those stunning canyon views from the windows. We decided on 6oz Beef Tenderloin accompanied by hatch Mac & cheese with asparagus as well as 6oz Skirt Steak  with asparagus and coconut black rice. We even saved room for dessert to share the Apple Crisp with vanilla ice cream. Complimentary warm crusty bread accompanied by prickly pear butter began our meal. Our meal came out delightfully seasoned using the freshest ingredients cooked to our taste. The apple crisp dessert was overflowing, coated in nice sugar and cinnamon, with melting ice cream on top that was clearly prepared moments before it was brought to us. Kristofer was an excellent friendly server with knowledge of everything on the menu and answered every question well. Prices are a little high, but one would expect them to be considering the location. It's not just about the steak; it's about the whole package.

Perfect for breakfast, good service, good food, good atmosphere. I don't know what all the…read morecomplaints for other reviews are. I'm thinking there's a bunch of karens.

We only came here for breakfast once after checking out. Had veggie breakfast burritos and added…read moreprotein choice for an extra charge. They were good, great salsa too. The seasoned home fries were delicious. We had great service from Larry and really enjoyed our quiet breakfast before hitting the road after spending a couple of days at the Grand Canyon