Since my last review I have tried several more of their artisan sandwiches and have loved every one…read moreof them in their own way. If you also want to try a lot of their sandwiches, do how I do it and get their half and half so that you can choose two kinds of sandwiches each time for a great price of $16 before tax. As mentioned before, you can even order online and pickup at the store! Keep in mind they tend to run out of the Conscious cookies sometime past 12:30pm if you wanted to get them. Now for the other sandwiches I got to try: - Pulled pork and grilled cheese: very heavy because of the cheese but flavorful because of the tender pulled pork. This one came in really piping hot for some reason when I got it. Also grilled cheese is one of my all-time favorite sandwiches no matter how plain! - Salami: had some peppers and jalapeños to balance the peppery salami throughout this sandwich. The bread used here was harder to chew on yet it had the right aftertaste to complement everything in this sandwich. It's as if the bread had some olive oil or butter on it. - Cuban: all in a hoagie bun and full of tender flavor from the pulled pork. Pickles added a nice kick. - Philly: has the ingredients of a Philly cheesesteak while feeling like a mild version of it. Bell peppers and onions stood out to me for giving the roasted beef some more oomph.

Solid place to grab a sandwich for lunch. I usually grab a kale salad as a side. That salad is…read more enough for a couple of days and even though it's dressed, the kale holds up.

Yummmmmm! Simple but delicious. What can I say? Ever since I've had Covid (twice now), foods taste…read moreweird to me. And cheeseburgers even more so. I only eat red meat rarely (liver health issues) but this place has some good reviews and my friends and I were really hungry after taking me to the liver doctors at University of Washington Medical Center. It was a cold but very sunny day and most importantly, I was being treated to FREE lunch! I liked my cheeseburger better here than any of the "fast casual" restaurants in West Seattle. This burger wasn't gourmet but it was simple and delicious. It did what it needed to do, which was feeding me a great burger and leaving me with the desire to get another one before I move back to the East Coast in May. The milkshake I had (strawberry) was sooooo good and thick. It took me two hours to eat/drink it because it was that thick. I will definitely get another one before I leave. Vanilla or chocolate. Mmmmmmm!

Drove up to Seattle to spend some time with our sons. We arrived around lunchtime and needed to…read morefind an option that 1) fit my wife's gluten free needs, 2) allowed dogs and 3) allowed teenagers. This can be a serious lift...esp in colder or wetter weather. Coastline is near my son's place and got good rating. All-in-all abl great experience. The parking situation is challenging and you order at a kiosk. Not deal breakers. The dog accommodation means you are limited to a set of bench seats along the sidewalk. Again, not a deal breaker, but challenging when the temp is low and the wind is blowing (bye bye napkins). The food is very good. The serving staff very friendly. We will definitely be back...just under different conditions.

The way they baroque the meat on outdoor grill probably prepare the seasoning for baroque sauce…read morewhile it's sitting sizzling on the grill to soaking in the pork ribs and steak at the same time with friendly people's

There are a lot of reviews still under this name from when the place made bbq, and when they…read morecatered, if I am understanding all this correctly. They're now a burger joint only, with a short, well-designed menu, and they're tearing it up. If you're interested in a good burger with some subtle twists to it, don't hesitate based on old review scores. This place is rad now. It's in the semi-industrial south side of downtown, with wide streets, decent parking, and lots of buildings put up in the 40s-60s when Boeing was first really booming. Uneven sidewalks, kind of an odd patio, and a dining room that must have been a couple other things through the decades before it became a restaurant. Continuing the industrial theme, I'm guessing by how loud a couple other diners were talking, they probably work around LOUD machines all day. It's a friendly blue-collar vibe. There are booths in back, and sturdy little tables up front. The tables have tin tops that look like they probably got cut somewhere on this very block because the owners of these places are all friendly. There's old beer memorabilia, car memorabilia, and music memorabilia on the walls. The music's always playing and tends toward rowdy roadhouse country. I didn't hear anything too cowpunky, but I did see a framed poster from a Blasters show tacked up in the hall. The staff could not be friendlier, nicer, or more organized. They keep everything moving and you get all your food and refills super quickly. You get a little plastic menu on your table, and you're in business. Unsweet Tea This had good flavor and being from here, I appreciate the option to order iced tea without sugar. She never let the glass sit empty, either--she was quick with refills. Hand Cut Fries These are no joke. Crispy edges, soft inside, non-greasy for every bite. I know a few people who could probably take down more than one order of these, but one is a good serving that won't leave you feeling beached after you eat. Texas Heat Burger Every patty here is ground pork, which isn't insanely different, to be honest. There are so many other flavors on most burgers that pork is just a little juicier and a little milder in flavor, compared to ground beef. This one has lots of peppers on it but for my money it just added some tang and a couple other mild flavors, no real burning heat at all. But it was delicious. Fried Green Tomatoes They're proud of their FGTs for good reason. You can get them in 2 entrees and as a side on their own. They coat them with plenty of cornmeal, which really adds to the crunch and flavor. The fryer sounds like a jet plane taking off; they really sizzle in there. They're too hot to even touch, much less eat, when they hit your table. And when you do take the first bite, remember that the tomato inside is magma in the center, because the core just liquefies in that hot fryer. Absolutely delicious but don't scald your mouth. Be patient. FGT Sandwich More delicious tomatoes, but maybe they could rethink the rest of this. Instead of the nice burger buns, some toasted sourdough would be rad. Instead of coarse-chopped romaine, maybe some leaf lettuce. Instead of chopped bacon, maybe thick rashers. It feels more like a vegetarian burger than a sandwich right now, and building it as a sandwich instead would really show off the FGT and land with bigger flavors overall. We were out the door for $70 for 2 entrees, 2 sides, 2 drinks, and a good tip. Not the cheapest lunch, but not unheard-of prices anymore. And so worth it. It's AWESOME to find fried green tomatoes a little closer to home; we've been driving to Tacoma for 'em.

I grew up with Sub Shop. There used to be locations all over the region, then in the 90's, POOF!…read moreThey disappeared. In the last 20 years I have been to the Renton location about a half dozen times and the last time I was there, I was served a sandwich so thin, it was criminal. I assumed that was the evolution of Sub Shop, but told myself, one day I would venture to West Seattle and see this location lived up to my memories. I won't waste time. The sandwich was thick, meaty and cheesy and every bit the workhorse I remember. The score for this location is 4/5 and I'll give them the same. It was a great value and solid sandwich, but my singular knock was the bread. It tasted super commercial like wonder bread instead of a fresh baked role like Jersey Mikes. Had the bread been better, I wouldn't have hesitated to give a full 5 stars. The place is out of the way, so it's unlikely I'd be back any time soon, but if you are new to the area or on the fence, give these guys a try.

Came here for lunch and had the Italian combo. It was a huge sandwich and came with all the fixings…read moreand extra pepperoncinis. Out of all the subs I've tried, this was okay. It was decent, but it wasn't as hyped up as everyone was making out to be. The service was excellent though! Greeted right when I came in and answered all my questions.

I LOVE a local vegan pub. Especially if they have a Reuben on the menu…read more I consider myself a (vegan) Reuben connoisseur, mostly just because I'm obsessed with them. This could easily be my 2nd or 3rd top choice! It was delicious and the rye wasn't too overpowering. The cheez wasn't melted like some, an I might now actually prefer that. I also got a pour of the Belgian Blonde from Old Stove and the Passionfruit & Lime Sour from Pampered House Cat. Highly recommend the second - very tasty and tart. The former was a solid ale. If I visit Seattle again, this will definitely be on my list. While you're in Georgetown, meander around the other shops and makers marts in the area!

I should start off by saying that I am not vegan. But they came up as part of a cashback offer and…read morethey had a Reuben sandwich. Reuben's are probably my favorite hot sandwich. So I was really interested to try it. The setting is what I would consider kind of rock-'n'-roll dive bar, but nicer. They were playing what seemed like punk music on the sound system which was fun to hear. I placed my order and paid for it at the bar. I was surprised at how good the Reuben tasted. There was not a strong taste of pastrami, but the sauerkraut, dressing, and bread made up for it. I would not have guessed it was vegan. There was root beer on tap that was really good as well. I would definitely come back to try other menu items.

Excellent food, good prices...what more could you ask for??!! Quality meat and spicy if desired.read more

Got this at a food cart at a lacrosse tourney. Guys said maybe 15 minutes. It was super busy and…read moretook 5. The garlic chicken is 10/10 good. I got the volcano chicken and it was amazing. But no where near as good as the garlic. Perfectly crispy. Pretty juicy, right amount of garlic.

They DO have delicious entrees and salads but their idea of garlic bread is an absolute joke…read more Garlic powder, a minuscule amount of butter, no parsley and thrown carelessly onto hot dog rolls?! That's just wrong. And one only gets one hot dog garlic roll but Pegasus Pizza still manages to gouge the consumer on the ridiculous price. Buy a loaf of garlic bread from Safeway and crisp it in your own oven. But, ohhhhh, they do make some great Italian entrees! I ordered 3-Cheese Ravioli with meat sauce and it was delicious. I usually get pasta with pesto but I wanted a taste of ground beef tomato sauce instead. So good.

We wanted to check out the Xmas lights in WS but thought we should stop somewhere for dinner. My…read morespouse remember that Pegasus was good when they were on Alki, so we decided to relive our days there. They moved to California Ave, near the other shops and stores. The customer service was outstanding, the server was really attentive. The food was mid--at best. The white chicken and mushroom spaghetti was really dry and the pizza was just okay. It was also kinda pricey as well. Definitely not what I used to remember. The space looks pretty spacious with ample of tables, just not as packed as before when they were at the Alki location.

Coworker and I decided to have lunch around this area and walked over here around 12pm. The inside…read moreis set up like a gas station with a couple rows of snacks and fridges full of drinks. Only difference is that one of these aisles has freshly made food like musubi and pastries like brownies and cupcakes. There's even a dedicated kitchen near the cash register where you can order full dishes like omelettes, teriyaki combos and even sandwiches beyond the ones offered inside the fridges! The two of us were oogling at the amount of offerings on their menu and even the pastries they had out. Whether you're paying for stuff you got at the tacks or ordering food from the kitchen, you have to line up at the cash register to get them. I got the loco moco with a single patty while my coworker got their chicken patty - though I eventually had a bite of this myself. For about $14 before tax, the loco moco is extremely filling, mostly because of the rice. Everything else was really good, though. Patty is dry by itself but the gravy and caramelized onions gave it the taste it needed. I asked for my eggs scrambled which is what I got, and it also was a little bland while also having the gravy more than make up for the lack of taste. As for the chicken burger, it is one chicken patty with melted cheddar cheese all in two sesame buns. This was pretty small but makes for a good, quick lunch if needed. There's so many offerings here and I can't wait to come back for their teriyaki combos or even some of their breakfast menu options, which are served only till 10:30am every day. I'll just have to come earlier!

This place was ok for me. I get why the ratings is so high due to the location of this deli being…read morein an industrial area where there is lots of car and foot traffic. Large menu for this deli. They also have ready made to-go items that you can pick from the shelf ( Teriyaki bowls, musubi, bahn mi, etc.) I grabbed a musubi at $5.50 for one. It needed more sauce and the rice was a bit mushy. I ordered the loco moco that had two bed parties and 2 over easy eggs on top of white rice and finished with brown gravy. The savory taste was not all there and it needed some salt and pepper on the patties. I would give it a 2.5/5. Overall, if you're looking for a quick stop, this is good for you. Will give it another try in the future.