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    Wildwood Market

    4.2 (171 reviews)
    Open • 8:00 am - 6:00 pm
    Updated 1 month ago

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    Business Info

    WILDWOOD MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for working
    Outdoor seating

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    Recommended Reviews - Wildwood Market

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    Chili
    Toma C.

    I usually say three stars is average but honestly it was so small The flat iron steak sandwich. I don't know if it's worth the money. It was alot of fries but it would be nice to have More of a sandwich. The chili was good. But I don't know if I would come back anytime soon.

    Beer
    Celina B.

    This place has everything! We were staying nearby for a week and got recommended this place for coffee, ended up coming almost every day. I had the best lavender latte I've ever had and great drip coffee as well (which is never a given). The Ruben was amazing and it came with McDonald's Fries but better! Next time I'm in Seattle I would be back! Also got last minute wine and gifts for our hosts here. They have what you need!

    Flat Iron Steak sandwich
    Kainoa W.

    Great outside seating elevated on the corner of an intersection. Sandwiches were a bit on the smaller side. But still good. French fries were perfect (crispy, salty, and soft in the middle

    Delicious!
    Aarti B.

    Nice market with a wide selection of beverages, beers on draft, snacks, prepared food, and fresh sandwiches made to order. I was impressed by the variety of non-alcoholic beverages like Recess Peach, refreshing! The Eggplant Sandwich was a bit tough from the toasted poppy baguette and messy to eat as the toppings fell out. The flavors of the crispy eggplant, onions, roasted red peppers, and spinach with mozzarella cheese didn't quite pair well. The fries were lukewarm. There's outdoor seating behind the market. Entrance to the front of the market is a bit tucked to the side, there's a separate door for exit (I made the mistake of entering/exit through the same door!) The other sandwiches looked good, and I'm sure the deli deilvers. A great pit stop to grab some grub before taking the ferry to Vashon Island!

    Crispy thin long fries with French dip

    Longest crispy fries in Seattle...at least in my experience. I pulled this beast out of the pile of fries and it kept coming and coming, at least 8 inches long! Had some "soggy fries" at a nearby burger place in White Center, so these were more to my liking. The French dip wasn't bad but I think Wildwood makes the best grilled cheese around.

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    2 months ago

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    7 months ago

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    3 months ago

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    2 months ago

    Super cute neighborhood spot. I love their patio. Scan the QR code and staff brings your food and drinks right out. Love it.

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    7 months ago

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    11 months ago

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    1 year ago

    First time here. Very relaxed vibe great food and friendly staff. A few inside seats with outdoor seating.

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    1 year ago

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    1 year ago

    Consistently sullen and sulky service is not their strong point but the food is very good.

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    1 year ago

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    4 years ago

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    11 months ago

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    2 years ago

    My son loves the sandwhiches and burgers here. Lovely afternoon patio as well. Service is a bit slow at times but great local place.

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Great local market. Lots of food and beverage selections. The outdoor seating area is also nice during good weather.

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    Page 1 of 5

    Ask the Community - Wildwood Market

    Am I able to come in, order some food and work a little? Like bring a laptop and hangout?

    Yep! There's a few tables and also seating against the wall that you could post up at. I can't recall if they have WiFi or not.

    Vegan recommendations GF preferred?

    They offer GF bread for sandwiches but I don't know if the bread is vegan. Hummus and grilled veggies for sandwiches!

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    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(115 reviews)
    2.3 mi•Seaview

    Favorite vegan place since Plum is no more. They have great lentil nachos, tacos, soup and salad. I…read morejust wish they offered GF sandwiches because they sound amazing! Highly recommend!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Box Bar - Inside

    Inside

    Box Bar
    Box Bar - Outside

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    Outside

    Endolyne Joes - Cajun Benedict

    Endolyne Joes

    3.6(725 reviews)
    0.0 mi•Fauntleroy
    •$$

    This Goblin loves good value at a family friendly establishment, especially after a long afternoon…read moreof total warfare on the countryside. There is something about coming here on a weekday morning that makes you feel like everything will work out. The menu is inventive, and they offer a "regional" cuisine that changes every few months. In my experience, this makes it fun to come back and see what's changed. They change the art as well to reflect each new region. Little things like this make Endolyne feel like more than just another diner going through the motions. The servers here lean towards excellent service. For example, I had my coffee refilled three times. I had a water ready only a moment after sitting down. They get pretty busy on the weekends, so make sure you don't get it in your head that you can just show up at 11:30 am unannounced on a Sunday and be instantly seated. The crispy potatoes are great, the cathead biscuits are solid, and the proteins always satisfy. I've eaten here over 20 times, and had only 1 dish I didn't really care for. If you are looking for a solid diner with cozy vibes, this is it. Remember folks, tasty "diner" food. Go in with that expectation, and you'll have a great time. And at the price we all pay for breakfast nowadays, I prefer Endolyne to Portage Bay anytime.

    Great spot with fresh menus and staple favorites. Right now…read morethere is a lot of Mexican dishes along with their staples. We love coming here for brunch and for lunch and dinner. Favorite: Biscuits and gravy Mole- one of the best we have had in Washington - the mole sauce is cooked into the chicken really well. Rich but not overpowering. Mac and cheese. So creamy and using the radiatori pasta really helps to soak up all the cheese. Love their Vera Cruz salad- really well executed, I often just have that for my main course. They have their outdoor deck open now for the season, so we can bring our dog as well.

    Photos
    Endolyne Joes
    Endolyne Joes - Samos Shrimp Spaghetti

    Samos Shrimp Spaghetti

    Endolyne Joes - Bloody Maria with the rescue

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    Bloody Maria with the rescue

    The Bridge - Chicken strips and Tater Tots

    The Bridge

    4.1(399 reviews)
    1.8 mi•Seaview
    •$$

    Easily one of the best sports bars in Seattle…read more I come here whenever I want to watch a game or just get a quick bite, and it's always on point. The cheese curds and wings are ELITE no exaggeration. Staff and management are amazing too. Super chill, welcoming, and they actually take care of you, which you don't always get these days. And they're dog friendly... that alone puts them above a lot of places for me Good food, good vibes, good people. Can't ask for much more.

    If you think all you can get here is bar food, you'd be wrong. There are some amazing proper meals…read moreon the menu that will surprise and delight. Solid beer selection with rotating drafts, and if you're a soda guy, they use all Seattle Soda Company flavors (supporting local business). Had the brisket dinner tonight and that was a very pleasant surprise. Fall apart tender, amazing rich flavor, decadent sauce, with creamy mash. The seasonal veg was brussells sprouts which could have been roasted a bit more to crispy for me but that's a personal preference. This is way more satisfying than the food you'd get at your typical local bar. I've been to The Bridge a half dozen times and every time has delivered. Solid food. Good service. Great outdoor patio. Neighborhood vibes - the type of place where the bartenders know and recognize the locals, and the locals are regulars. I like that. It's a welcoming place, casual, laid back, and though I haven't been there during too many sports games, even when it's on, it doesn't seem to get too rowdy. Brunch is a must do, with options like the Benny flight. Definitely one of the less known brunch spots in my opinion, but even so, can still get busy so go early. Only reason I've done 4 stars is I've had a few times where service was a little slow. Would absolutely return again and again and have recommended to many friends. Keep up the great work team, may you be successful for many years to come.

    Photos
    The Bridge - St Patrick's Day options at the bar

    St Patrick's Day options at the bar

    The Bridge
    The Bridge - Wedge salad and pesto chicken

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    Wedge salad and pesto chicken

    Banh Mi Xo - Banh mi with a view.

    Banh Mi Xo

    4.4(81 reviews)
    0.6 mi•Fauntleroy

    in the puget sound it's become easy to find a small banh mi shop in almost all towns and cities but…read morewhat isn't easy is finding places that reliably offer good quality food and clean eating areas. sometimes places are more known for takeout rather than eating on the premises but when you're craving a banh mi, lets me honest-----sometimes where you eat it isn't as important as where you bought it and today i found a legit place to put on your radar, if it isn't already. they do banh mi sandwiches and bun vermicelli noodle bowls and it was packed on a tuesday at lunchtime with people who had shown up and ordered on the large screen at the front counter and were waiting for their order's number to be called. i have some favorite places around the seattle area and going to be adding this one to the top of the list for the following reasons: SIZE: this banh mi was so big i couldn't finish it. it's going to become a second meal later today or tomorrow. TASTE/FLAVOR: great, fresh ingredients (pickled carrots and daikon) and yummy marinated tofu that had a sweet kind of sauce on it (maybe it was the mayo?!) the bread was fabulous consistency and crunch. PRICE: for the size and quality, the price was quite reasonable! this is dangerous to know about, considering it's on the peninsula and will help with the cravings when they strike. the only downfall is that parking is difficult. you may need to park a block away and walk since there's only spaces for 3-4 cars in front. while i was there, i literally saw a couple of cars double park to run in and grab their orders so maybe regulars know to expect that. pro tip: do not stand or park between a hungry person and their banh mi order

    I've heard good things about this place from two of my friends. I finally had a chance to check it…read moreout. I was very impressed. It was quick and easy to order. I got my food quickly. The sandwich was huge. The bread was perfect. There's a lot of meat and veggies. There's the right amount of sauce. It's one of the best Banh Mi I've ever had. I highly recommend this place. It's awesome.

    Photos
    Banh Mi Xo - Seating by the window

    Seating by the window

    Banh Mi Xo
    Banh Mi Xo - Inside

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    Inside

    Wildwood Market - sandwiches - Updated September 2026

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