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    Theo's Rogers

    3.8 (159 reviews)

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    THEO'S ROGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Reviews With Photos

    Espresso martini
    Gabriela Z.

    DELICIOUS! This is a couple times a month date night spot. The salmon and mussels are my favorite but the filet is amazing too! Service is always great and ambiance is wonderful. Dim lighting perfect for a date night.

    Gallery
    Areanna S.

    Superb!! This restaurant is a beautiful casual finer dining experience (oxymoron). Let's start with the decor -- I always appreciate a place that uses fresh flowers. And their service is impeccable. The wine options were delightful and they offer a special house set of beverages (seasonally). I enjoyed the seared duck breast -- SUCCULENT. It was tender and flavorful. They paired it with steamed carrots, fennels, cauliflower purée and more. Yummy yummy yummy. The best part? The gallery! Apparently, their walls were bare before they partnered with artists and I'll tell you.. it was a GREAT choice! The experience is pleasant and intimate. You won't be disappointed to have an event here or celebrate an anniversary or even a random Thursday! All experiences are welcomed. Go to Theo's Rogers!

    Lobster Mac and cheese
    Nadeja E.

    The server took forever to talk to us and was never around just to see she's at the bar sitting and texting. The table bread was cold. My steak was also extremely fatty. The lobster Mac and cheese was disappointing. No cheese or lobster. Will not be back. Overpriced for no reason.

    Kara K.

    Always love the happy hour! Fries are always a good bet, and appreciate HH runs until 6:30.

    3rd Course: Pan Seared Scallops
    Daryl B.

    My wife and I went to Theo's for our anniversary dinner and we had a wonderful time. On an earlier occasion when having dinner we noticed a Chef's Tasting dinner and a Paired Wine tasting on the menu. We thought that would be a great idea for our anniversary. The meal was five courses, with every dish delicious, perfectly prepared, and expertly served. I had told them when making the reservation (which you need to make at least 24 hours in advance so they can prepare) what type of food we did not like and they made sure the meal did not include these items. Not only was the food perfect, but the paired wines were also unique and expertly matched each of the 5 courses. The atmosphere was lovely and we were not rushed to complete our dinner even though we were pushing closing time by the time we finished. My wife and I have lived in a lot of places in the world and this was one of the best dinners we have experienced. Thank you to Jonathan (G.M. and Sommelier) and our Server Jann for making this a great experience. We will definitely be back. BTW... They have an excellent Happy Hour for drinks and food also!

    Appetizer
    Deej Jo A.

    Went there as a group and had a great time. There were a couple of complimentary wine tasting with cheese samplings. Most servers were nice except for a lady who looks like she was tired (facial reactions, sighing etc.) Food were good. I guess I just don't like how they cook the, what was that, duck? But the servings were awesome! If I could give it a 6-star, I would! We ordered almost all the main entrees - lamb, pork chop, steak... and I've tried them all (at least a bite). Don't miss the desserts, oh my goodness, so worth it! Indoor and outdoor dining available, plus bar and after dinner hours to chill with friends. Would reco for group gatherings and office mtgs.

    Charcuterie
    Leah S.

    Stopped in for a quick bite on a Monday. It's a spot with great ambiance, but the experience was average overall. Nothing stood out other than the cocktail which included popcorn mezcal and was a really unique flavor. I'd come back for drinks, but probably nothing else.

    Fancy's Pineapple Daiquiri
    Amy-Gay S.

    I really wanted to love this place. Unfortunately the food was nothing special. The foie gras and crab cakes were good. The duck would've been really good it was just raw in the middle. The lamb was amazing but the pasta was very under cooked. The signature drinks that we had were good. We loved the atmosphere and the waitstaff was excellent. We just wanted the food to be a lot better.

    Happy hour menu front

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    5 months ago

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    1 year ago

    Good food, good service nice atmosphere definitely would check it out again. Good place to stop after a business trip.

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    2 years ago

    Service was great. Food was delicious, but fell just short of a 5-star taste. I would go again, maybe.

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    Page 1 of 4

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    The Preacher's Son

    The Preacher's Son

    4.2
    (492 reviews)
    4.8 mi
    $$$

    We celebrated our daughter's 50th birthday while visiting Bentonville. They welcomed us warmly and…read morepresented her with a gift bag of amazing goodies. I wish I could enumerate the amazing dishes we tried but I didn't take notes. Everything we ate was delicious. Stephanie, Brody and Dante were an amazing team and they provided us with superior service. The ambiance was warm and inviting and it's in a former church. Arkansas was a surprise and Bentonville is a must see destination.

    We were really looking forward to dining at The Preacher's Son, especially after hearing good…read morethings about it. Unfortunately, while the service and ambiance were very good, the food and portion sizes left us disappointed. There were four of us, and we each had an alcoholic drink, all of which were good. We started with two appetizers: the guacamole and the burrata. The guacamole was tasty, but the portion was surprisingly small. The burrata dish was very salty--not just from the prosciutto that was part of the dish, but overall. We were celebrating a couple of birthdays, and the restaurant kindly brought us two complimentary appetizers, charred carrots and a gem lettuce salad. We appreciated the gesture, and both were tasty. Unfortunately, the charred carrots were also quite salty. All four of our entrees tasted good, but the portion sizes ranged from small to extremely small. My blackened salmon was approximately 1¼ inches wide and 3 1/2 inches long. I initially thought part of my entree had been left off the plate but I eventually found the quinoa underneath the salmon--but there was literally less than a tablespoon of it. The other three entrees had somewhat better portions, but all three were also noticeably oversalted. My wife, who adds salt to just about everything, even commented that her dish was too salty, which says something. Our bill was approximately $300 for the four of us before tax and tip. At that price point, I expect significantly better execution, more reasonable portions, and better value. Overall, the service was good, the atmosphere was attractive, and we appreciated the complimentary birthday appetizers. Unfortunately, the food was simply too salty and the portions were far too small for the price. I had been looking forward to this restaurant, but based on this experience, I left mostly disappointed and would not recommend it.

    Photos
    Main restaurant
    Main restaurant
    The Preacher's Son
    The Preacher's Son

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    Conifer

    Conifer

    4.1
    (61 reviews)
    4.6 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

    Photos
    Art entrance
    Art entrance
    Sweet potatoes
    Sweet potatoes
    Chocolate Red Velvet Cake

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    Chocolate Red Velvet Cake
    Table at The Hickory Inn

    Table at The Hickory Inn

    3.8
    (112 reviews)
    6.1 mi

    The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

    The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

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    Table at The Hickory Inn
    Fred's Cheesecake (blackberry)
    Fred's Cheesecake (blackberry)
    Fresh Catch with Crabmeat

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    Fresh Catch with Crabmeat

    Theo's Rogers - newamerican - Updated August 2026

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