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    Theo's Rogers

    3.8 (158 reviews)
    Closed 4:00 pm - 10:00 PM

    Theo's Rogers Photos

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    THEO'S ROGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Espresso martini
    Gabriela Z.

    DELICIOUS! This is a couple times a month date night spot. The salmon and mussels are my favorite but the filet is amazing too! Service is always great and ambiance is wonderful. Dim lighting perfect for a date night.

    Gallery
    Areanna S.

    Superb!! This restaurant is a beautiful casual finer dining experience (oxymoron). Let's start with the decor -- I always appreciate a place that uses fresh flowers. And their service is impeccable. The wine options were delightful and they offer a special house set of beverages (seasonally). I enjoyed the seared duck breast -- SUCCULENT. It was tender and flavorful. They paired it with steamed carrots, fennels, cauliflower purée and more. Yummy yummy yummy. The best part? The gallery! Apparently, their walls were bare before they partnered with artists and I'll tell you.. it was a GREAT choice! The experience is pleasant and intimate. You won't be disappointed to have an event here or celebrate an anniversary or even a random Thursday! All experiences are welcomed. Go to Theo's Rogers!

    Lobster Mac and cheese
    Nadeja E.

    The server took forever to talk to us and was never around just to see she's at the bar sitting and texting. The table bread was cold. My steak was also extremely fatty. The lobster Mac and cheese was disappointing. No cheese or lobster. Will not be back. Overpriced for no reason.

    Kara K.

    Always love the happy hour! Fries are always a good bet, and appreciate HH runs until 6:30.

    3rd Course: Pan Seared Scallops
    Daryl B.

    My wife and I went to Theo's for our anniversary dinner and we had a wonderful time. On an earlier occasion when having dinner we noticed a Chef's Tasting dinner and a Paired Wine tasting on the menu. We thought that would be a great idea for our anniversary. The meal was five courses, with every dish delicious, perfectly prepared, and expertly served. I had told them when making the reservation (which you need to make at least 24 hours in advance so they can prepare) what type of food we did not like and they made sure the meal did not include these items. Not only was the food perfect, but the paired wines were also unique and expertly matched each of the 5 courses. The atmosphere was lovely and we were not rushed to complete our dinner even though we were pushing closing time by the time we finished. My wife and I have lived in a lot of places in the world and this was one of the best dinners we have experienced. Thank you to Jonathan (G.M. and Sommelier) and our Server Jann for making this a great experience. We will definitely be back. BTW... They have an excellent Happy Hour for drinks and food also!

    Appetizer
    Deej Jo A.

    Went there as a group and had a great time. There were a couple of complimentary wine tasting with cheese samplings. Most servers were nice except for a lady who looks like she was tired (facial reactions, sighing etc.) Food were good. I guess I just don't like how they cook the, what was that, duck? But the servings were awesome! If I could give it a 6-star, I would! We ordered almost all the main entrees - lamb, pork chop, steak... and I've tried them all (at least a bite). Don't miss the desserts, oh my goodness, so worth it! Indoor and outdoor dining available, plus bar and after dinner hours to chill with friends. Would reco for group gatherings and office mtgs.

    Charcuterie
    Leah S.

    Stopped in for a quick bite on a Monday. It's a spot with great ambiance, but the experience was average overall. Nothing stood out other than the cocktail which included popcorn mezcal and was a really unique flavor. I'd come back for drinks, but probably nothing else.

    Fancy's Pineapple Daiquiri
    Amy-Gay S.

    I really wanted to love this place. Unfortunately the food was nothing special. The foie gras and crab cakes were good. The duck would've been really good it was just raw in the middle. The lamb was amazing but the pasta was very under cooked. The signature drinks that we had were good. We loved the atmosphere and the waitstaff was excellent. We just wanted the food to be a lot better.

    Happy hour menu front

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    5 years ago

    The mashed potatoes was amazing! That's all. Nothing else. Just disapointment. Paste was undercooked. Shrimp was overcooked.

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    4 years ago

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    8 years ago

    Went for Thursday Night happy hour which lasts all night. Great drinks and apps only $5!!

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    Page 3 of 4

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    Blu Fresh Fish Marketplace

    Blu Fresh Fish Marketplace

    4.0
    (466 reviews)
    4.3 mi
    $$

    Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

    When you first walk up it feels like you are walking into a fisherman's dock. It is so cool. There…read moreis a good sized covered / enclosed outdoor seating area and the inside spans out pretty big as well. We decided to sit at the bar since we planned on just getting a couple drinks and a dozen oysters, but we enjoyed it so much we ended up getting another half dozen oysters, a lobster roll and some crab hush puppies. All of the food was amazing. The only thing I wish was different is that the bread was not as crusty, but that is a personal preference because I like the butter to saturate the lobster and the bread. The bread is made in house- which makes mildly forgive the harder crust. ;-) The bartender we had was Chris. He was super attentive to all the other patrons and even tried to adjust the TV to the program some of them were hoping to watch. Our drinks were made with care and were efficiently delivered. We will definitely go back when in town. Fun fact: my boyfriend's sister is a local and goes there every birthday because she loves it so much!

    Photos
    Interior
    Interior
    Raw Oysters on the half shell. Very good but very small
    Raw Oysters on the half shell. Very good but very small
    Nice outdoor seating!

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    Nice outdoor seating!
    River Grille

    River Grille

    4.1
    (201 reviews)
    5.3 mi
    $$

    We eat here often. It's always good. The food is always well prepared and service is mostly good…read more They seem to always be busy and sometimes the food takes a little while but I'm sure that's because it's cooked to order. They deserve a little grace. Always good. I highly recommend.

    We chose River Grille for our anniversary. Saturday evening, and had to take the 5 pm spot…read more Over the years, if asked about best filet in town, without hesitation , River Grille would be our recommendation. The restaurant is tried and true, understated elegance , attentive service. All those things are still true. My husband ordered the wagu special. The meat was very very tender. I had the 7 ounce filet. As usual, we shared tastes, and we really couldn't tell flavor difference between the two meats. The filet is still that good. I also ordered the mushrooms as a side. A very generous portion came and they were fine. Not amazing, but fine. Our waiter treated us to a lovely strawberry cheesecake and we really liked it. It was light and flavorful. A nice end to a heavier meal. We like River Grille. We truly do. But there was something that didn't resonate as in the past. Maybe the addition of so many other restaurants in the area that also offer wonderful food has shadowed the specialness of this place. Maybe it was a few things that didn't show attention to detail as we were accustomed. We will go again? Of course.

    Photos
    Arkansas Steakhouse decor
    Arkansas Steakhouse decor
    Creamed spinach
    Creamed spinach
    Cheesecake

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    Cheesecake

    Theo's Rogers - newamerican - Updated June 2026

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