TL;DR - Black bears here, black bears there, breakfast was splendid surrounded by many a Tennessee…read moreBlack Bear! At the western edge of Ohio is the town of Greenville, home to the Green Wave, an awesome consignment store, and one of the most delightful restaurants I've ever been to - Jack's Cabin. Co-owned by Jeremy (J) and Carisa (C), and staffed by their son Austin (A) and Kaylie (K), this is the quintessential family restaurant. I enjoyed their corned beef and eggs, amazing fried flounder and cod - and before heading out from my two day respite in Greenville - their Philly Cheesesteak Skillet. Every dish was a hit, hot, and the perfect comfort foods were one to camp indoors. And like a true family restaurant, I felt fair prices all around, such that I kept coming back and tipping in turn instead! Alongside the black bears that peek all around the room, each table also has a personalized figurine featuring camping awesomeness like fishing, wildlife, and just a general vibe of nature. And hey, with $3.50 Yeunglings, I may have found Baltimore's Ohio sister city. Thank you Jack's Cabin for the amazing, entertaining experience. And Congratulations on your engagement, Kaylie!!!

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

Food, service & ambience were excellent!!! All our food tasted fantastic and was served with…read morekindness and care.

A very small, but totally fun breakfast restaurant. Closes at 11 AM. Only accepts cash payment. But…read morea big menu everything seems to be homemade and fresh and from scratch. Price is very reasonable. You sit wherever there's space at a table and you dine with new friends.it's a very small building. You might call it a hole in the wall. But well worth the visit for a good breakfast. Shout out to Sharon one of the owners and her daughter Monica for great service and a great morning breakfast. And as a PS I had the vegetarian omelette it was delicious.

Good food, great service with a pleasant atmosphere. Will definitely return. Had the tenderloin,…read moremy wife had the French toast.

Great food and always cooked fresh. We have had lunch here and the place is clean and customer…read moreservice is too notch.

Selection on menu is Amazing…read more Prices are very good compared to Other restaurants in town Portion sizes are great. Food quality is also very good. Presentation of plating is wanting. But you can't just be all the above positives.Definitely returning

Party of two on a Friday evening visited and were seated immediately and just in time before the…read morecrowd arrived. Service was good and beer was cold. These are the only good things about our visit. Friend ordered the special burger (jalapeño bacon jam) medium rare. Came out over cooked, dry, flavorless and not even lukewarm. Chips served with burger were burnt. I ordered another special - bbq pork on mac-n-cheese. The pork was good and if you like cheese sauce from a can overcooked pasta with soggy undercooked onion rings on top then this is your dish!! Needless to say we cannot understand how Tollys stays in business but then where else is there in Greenville to eat? Sloopys - go there and get good burgers and decent pizza.

Black Angus Caesar Salad... It was just. Okay but the dressing was very light and the steak was cut…read moreup very small.

I was warned about this place but had also heard good reviews from a few people so we decided to…read moregive it whirl. In hindsight I wish we hadn't wasted our time. Couldn't tell you what the food is like because we walked out before we were even able to meet our server. We walked into an almost vacant restaurant and still had to wait like 10 minutes to be seated. When the hostess approached I greeted her asking how things were going and she proceeded to roll her eyes and very unenthusiastically, as if she was annoyed I had said anything, said "oh it's goin'... She sat us and couldn't get away from the table fast enough. Didn't ask what we'd wanted to drink or anything. We sat for another 15 minutes without ever meeting whoever was supposed to serve us so at that point I called it. Told everyone to hop on up 'cause we're leaving. There is absolutely no shot in paying what they're asking for their food if their staff is going to act that bothered and move that slow on us.

They must be under new ownership the food didn't taste the same and the prices have all changed tooread more

foods decent but the counter worker, I think her name was Hallie, was doing nothing but cussing and…read morecarrying on. I will not be returning to this restaurant if this is how employees act, especially when a manager does nothing to stop this behavior.

I'm not big on sports bars but we were in the vicinity and needing refreshment, so I Yelped a place…read morewe hadn't tried yet. This is a cavernous establishment with very high industrial type ceilings and unquestionably a sports bar: giant screens everywhere, local and regional team posters and neon signs galore, electronic darts, 12 beers on tap, signature shots and cocktails, and a menu of deep fried apps, burgers, sandwiches, wings and "pizza" along with a few entrees and salads. I had a BLT with fries and my husband had the Reuben with tater tots. Fries and tots were okay, nothing special. Sandwiches were good and generously filled though I thought the toast on the BLT was a little dry. The barmaid was also serving several tables and she did a good job keeping up. There was a slightly raised stage area at the front and I believe they have occasional entertainment; caution, this includes kareoke. I didn't observe any pool tables. I get the feeling it's pretty loud in here when busy. As far as sports bars go, recommended.

This place didn't have great reviews but all the reviews were very old so we gave it a shot. We…read morewere in town for our nephews baseball game. We were pleasantly surprised. It wasn't very busy being a Wednesday night, but the vibe was good. Typical sports bar. TVs and lots of dart boards. Decent sized bar. Lots of cocktail and shot options. The burgers are huge. They are half pound each. Flame grilled. Everything we had was delicious. I got the beer cheese burger. The beer cheese was delicious. The fries were very good. My husband had the mushroom and Swiss. Loved it. My nephew got the Philly and it was delicious too. I got a wild berry mule. Delicious. Cold beer. We would definitely go back!

Ordered 3 $5 meal deals....only received 2 French fries....2 correct sandwiches....1 incorrect…read moresandwich....no BBQ dipping sauce....to boot, had to pull around, (in the now part of the process waiting area)...to wait on my order.. I've noticed it's now common practice to have people pull around to wait on their order...not sure why....can only surmise that subpar performance is the acceptable measure...no longer is excellence pursued....much like the competitors in certain areas whom receive merit for participation....instead of excelling....I suppose in that light,.....you at least attempted good service.

The food is always fine the staff is TOTALLY AWESOME but a lot of times they are not open at 5:00…read moreonce in a while is understandable but almost every day need's to be fixed. Maybe they need to open at 6:00 so there will be no confusion.

Great food at this location they have majorly improved since reopening I love their biscuits and…read moregravy

We don't have a Hardee's in our area, so since we were in Greenville my wife and I decided to try…read moreit out. The fries were cold and the ham sandwich tasted as it was microwaved. The bun was soggy and hotter than the meat. There was a guy in the back making the food that sounding like he was coughing up a lung. It was loud and continuous. We could hear him the entire time we ate. The fountain drinks tasted as if they were using to much CO2 and not enough syrup. We upsized our meal to medium. The menu said the upsize charge to medium was 75¢ per meal. We were charged $1.80 per meal. All in all, worst food and service I've had at a fast food place in a long time.

Ordered 1 quart of cole slaw. A little over $12…read more... This was not a quart. I dumped out the slaw from Bob Evans (pic 1) into a bowl. I then dumped the 1 pint of cole slaw (pic 2 and 3) purchased from KFC into the Bob Evans "quart" container.... virtually the same... The empty container only holds 24 ounces of water ...it should hold 32 ounces... pictures 4 through 7

We waited 45 minutes for our order. The food was cold, the bacon was overly greasy, fat all over…read morethe turkey. Total disappointment. The waitress returned to our table to refill 1 time. There will not be a return visit.