Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

Richard and I were looking for a lovely place to say goodbye to lake Seneca on our final day of our…read moretrip. We also wanted somewhere to take our pure bred toy poodle, Lady Dionne. because lady Dionne can only eat human food as prescribed by her nutritional and spiritual Guide, Debra. (She's French) "oui" needed a classy joint that would cater to mama d (aka lady Dion) this is why we chose 3812. We had a reservation for 6:45 and we arrived fashionably late (6:48) ready to shove some rah rah down our gullets. My husband Richard had actually prepped his throat by lubing it a teeny bit with his great aunt's special sauce (it's just Olive Garden Italian dressing™) Instead of being led to our table like you would at a normal human restaurant, the child at the counter said "your table is back there go find u you old hag" after we did that and bodied it down at our table we were verbally assaulted as a way of greeting by our waitress. In doing so, lady Dionne let out a yell that was so damn loud, it broke a vase and popped my hernia. After the incident, we took a moment to pursue the menu. The options are as follows: sandwich, taco, burger, knock off Olive Garden. We got two appetizers which arrived before we were even able to order our meals (just to explain the timing of everything) and the food was just okay mamma I'll tell you that. Then it was time for us to wait 3 hours for our food. During this time we begged the gods and our ancestors that we honor on our ofrenda to do something, ANYTHING , so we could get our food soon. We hadn't seen a worker in what felt like years. Then finally it happened, we found a member of staff. Could he read? No. Could he write? Not fully. Was he bipedal! Of course not! But he was the most attentive employee. He also was in fact a chocolate lab. His named was rocky and him and lady Dionne went through an enemies to lovers. You could cut the sexual tension with a knife!! at this point we were getting so ravenous, Richard actually suggested getting a spit roast started at one point so I needed to use my body to protect rocky from his hungry and searching hands . Richard was completely non verbal. I watched in horror as Richard went through his war flashbacks in silence. (This is what happens to Richard when his sugar gets low) we asked rocky to see where the food was. Also just to set the vibe, we were the only people in the restaurant, I learned that the other table were actually just employees!!! (They got served very fast btw) rocky came back and spoke to us in English. He said "I don't know where your food is but I would like to ask lady Dionne for her hand in marriage" After the nuptials were finalized our food finally came. The burger was 8 oz of two inch thick, overcooked and in seasoned beef!!! It was disgusting and lady Dionne agreed. She prefers her purina. The chicken parm is much better at Olive Garden. At least when you are there, they treat you like family. The fries were nasty. the only good item was the stir fry but let's be honest... it's kind of impossible to mess up. This place has a 4.5 on yelp. And I just want to meet some of the girl boss mamas who rated this a five star and asked, who paid them, and how I can also get paid to write good reviews because review writing is something I am very good at as you can tell. At the beginning of the meal, I was actually considering ordering the crème brûlée. But I realized that I ultimately had to chose between ordering a dessert or seeing my grand children grow up. (Because it would take 20 years) anyway this place was not great at all and shouldn't have the rating it does. But I guess because of lady Dionne's nuptials with rocky, we are family. Good thing lady d always does a prenup and her lawyer is on speed dial. my recommendation is to not go here. okay thanks love ya!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Swing by for a tasting of their fine wines and beer. Wine's…read moreare award winning. Im hard pressed to find one I don't love. Picked up 3 bottles of their Riesling reserve they are to the moon. Caught a live blues music show last night. Check for events online. Phenomenal views from the outdoor patios onto the surrounding hillsides, pond and vineyards.

All of the wine my husband and I tasted was decent. We ended up buying three bottles. Like most…read moreFinger Lakes wineries, their whites are definitely better. The guy who helped us with our tasting was very well educated on the wines and very friendly. We were here in December so it was gray and brown, but I'm sure the views are beautiful when it's not winter.

Very pleased that I discovered this wonderfully eclectic place for a quick, small dinner after…read morevisiting the Corning Museum of Glass. It's right downtown in walking distance from the museum. Service was excellent - attentive, friendly & quick. Loved the soft Bad Mama Jama - who needs alcohol is mocktails are that good?! The crab croquettes come with two different sauces that complement each other perfectly - creamy remoulade vs tangy cocktail based on tomato & horseradish. Finishing this up with a delicious of creme brûlée was a perfect meal for one.

Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant…read moreoffers a small, but eclectic menu. The service was great and we had a great dining experience.

Excellent meal !! A tad noisy. January 2026…read moreThe Great: The food was excellent. Best meal I've had in some time. All agreed our shared mushroom crepe appetizer was delicious. My wife and I had the pork loin special (don't recall exact name). Probably the tastiest pork I've ever had! Really!! The sides were just as yummy. We both agreed it was a seriously good meal. Other couple had Ciopinno and seafood czarina. They both loved them and shared a taste with the table. Have to agree, they were fabulous. Our waitress was timely, attentive, and friendly! No issues at all. Due to impending snow storm, they reduced prices on entrees and drinks. A nice bonus. The Good: Beer selection was pretty good. My request was tapped out, but it turned out, the replacement was even better. A delicious nut brown ale. Wines were also very good albeit a tad pricey. The price special mentioned above helped. Overall bill was on the high side partly due to the drinks and slightly higher prices for the non-special meals - even with the price breaks. Needs work. We were two couples. Sat near the maître d' podium. The inside door of the foyer kept sticking open. Had to get up to close several times as it was about 5 degrees outside. Not a huge issue but should not have been an issue at all. Slightly more annoying was the noise level. The restaurant was full and very noisy. It was a bit challenging to have a conversation at our location. It eventually quieted down and all was well. Definitely something that needs improvement though. I gave it 5 stars due to the excellent meal and service. Considered dropping one star for the noise and price, but the meal was so good, I just couldn't do it. Looking forward to going back.

Had three appetizers- all great! Chick peas, lamb lollipops and shrimp in butter and garlic. Great…read morerestaurant!

Stopped in really quick while in town. Very nice staff, went…read morein for bourbon, looked at the great selection of wine. The bourbon selection was good.

This is a really nice place. Some liquor stores can be dingy and a bit scary, lol. This place is…read morewell-lit and well-organized. It's pretty small, which is the only 'ding'. I can imagine during busy times it would be hard to navigate. Prices are comparable to other places nearby. Staff is nice and not pushy. Definitely my new 'place'!

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.