I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

Our waitress was super sweet and the food was delicious. We will definitely go back, because there…read moreis a lot on the menu I want to try

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

All of the wine my husband and I tasted was decent. We ended up buying three bottles. Like most…read moreFinger Lakes wineries, their whites are definitely better. The guy who helped us with our tasting was very well educated on the wines and very friendly. We were here in December so it was gray and brown, but I'm sure the views are beautiful when it's not winter.

Our final stop of the day brought us to Six Mile Cellars, a small but inviting winery that we…read morereached just before closing--5:40 PM, with the doors set to shut at 6 PM. The timing wasn't ideal, and at first, the staff member at the counter seemed hesitant to offer a tasting, expressing concern that we might not have enough time to fully enjoy the experience. Understandably, with just 20 minutes left, they didn't want to rush through what should be a relaxed, immersive tasting. However, after we reassured her that we'd be happy to share a tasting and keep things brief, her demeanor quickly shifted. She transitioned from cautious to warm, professional, and incredibly accommodating, making us feel truly welcomed despite the late hour. In moments like this, it's always great to see how much the right attitude and hospitality can enhance a wine tasting experience. The Tasting Experience We sampled five different wines, each offering something unique. Even though we were moving quickly through the tasting, we still took time to appreciate the flavors and characteristics of each pour. Ithaca Red - A Standout Favorite One wine that immediately stood out was the Ithaca Red, a dry red with bright fruit-forward notes of raspberry and strawberry jam, balanced by a medium body and a lingering spicy finish. It struck that perfect balance between vibrant acidity and smooth tannins, making it an incredibly enjoyable, easy-drinking red. It was so good that we didn't hesitate to grab two bottles to take home, ensuring we could enjoy it again later. Lemberger - A Dark, Spiced Delight Another highlight was the Lemberger, a varietal that often flies under the radar but consistently impresses me. This one had deep, rich dark fruit flavors that reminded me of ripe blackberries and plums, complemented by a lightly spiced finish. It was well-structured yet approachable, a perfect choice for those who love medium-bodied reds with a little complexity. Though those two stood out the most, every wine we sampled was well-crafted, balanced, and a true reflection of the region. A Fun Bills vs. Steelers Moment In addition to the great wine, we had an unexpected and fun football-related conversation with one of the winery's owners, who happens to be a die-hard Buffalo Bills fan. As soon as he spotted my Steelers jacket, the conversation naturally steered toward football--a classic AFC rivalry moment. We ended up chatting about the infamous Bills vs. Chiefs game (yes, that controversial first down call!), and we found some rare common ground--both agreeing that Buffalo did, in fact, get that first down. It was a fun, lighthearted exchange that added another layer of personality to the visit. Moments like this remind me why I love visiting small, locally-owned wineries--you're not just drinking wine, you're connecting with the people behind it. A Winery Worth Revisiting Despite the short timeframe, Six Mile Cellars left a lasting impression. From the quality of the wines to the friendly, engaging atmosphere, it was a great way to wrap up a full day of exploring wineries and breweries. I'd love to return with more time to spare, perhaps on a sunny afternoon when I can relax on the property, enjoy a glass of wine, and soak in the surroundings without worrying about the clock. This visit may have been brief, but it certainly won't be my last. If you're in the area and appreciate well-crafted wines, welcoming hospitality, and a little football banter, Six Mile Cellars is absolutely worth a stop. A perfect way to end an already fantastic day.

Three of us stopped in here for dinner in early May after reading reviews. Got quick seating, which…read moresurprised me. Food was good, Dining companions so liked the wine they ordered and drank that we had to find the winery the next day and make some purchases to send back to Wisconsin. Service was good. Busy place, well deserved good reviews in my opinion.

Very pleased that I discovered this wonderfully eclectic place for a quick, small dinner after…read morevisiting the Corning Museum of Glass. It's right downtown in walking distance from the museum. Service was excellent - attentive, friendly & quick. Loved the soft Bad Mama Jama - who needs alcohol is mocktails are that good?! The crab croquettes come with two different sauces that complement each other perfectly - creamy remoulade vs tangy cocktail based on tomato & horseradish. Finishing this up with a delicious of creme brûlée was a perfect meal for one.

Excellent meal !! A tad noisy. January 2026…read moreThe Great: The food was excellent. Best meal I've had in some time. All agreed our shared mushroom crepe appetizer was delicious. My wife and I had the pork loin special (don't recall exact name). Probably the tastiest pork I've ever had! Really!! The sides were just as yummy. We both agreed it was a seriously good meal. Other couple had Ciopinno and seafood czarina. They both loved them and shared a taste with the table. Have to agree, they were fabulous. Our waitress was timely, attentive, and friendly! No issues at all. Due to impending snow storm, they reduced prices on entrees and drinks. A nice bonus. The Good: Beer selection was pretty good. My request was tapped out, but it turned out, the replacement was even better. A delicious nut brown ale. Wines were also very good albeit a tad pricey. The price special mentioned above helped. Overall bill was on the high side partly due to the drinks and slightly higher prices for the non-special meals - even with the price breaks. Needs work. We were two couples. Sat near the maître d' podium. The inside door of the foyer kept sticking open. Had to get up to close several times as it was about 5 degrees outside. Not a huge issue but should not have been an issue at all. Slightly more annoying was the noise level. The restaurant was full and very noisy. It was a bit challenging to have a conversation at our location. It eventually quieted down and all was well. Definitely something that needs improvement though. I gave it 5 stars due to the excellent meal and service. Considered dropping one star for the noise and price, but the meal was so good, I just couldn't do it. Looking forward to going back.

We've eaten there twice in 2026, once for dinner and once for lunch. I had the beef on wyck for…read moredinner and wife had chicken with mozzarella and basil. Neither dish was impressive or even memorable. We gave it another try for lunch about a month ago. I had the stuffed French toast and fries for the table to share. The portion of the fries for the table was very small, the smallest portion of fries we've seen. And they were average at best. The stuffed French toast was extremely sweet and I didn't really enjoy it. My wife had the house salad and said it was wonderful. The lunchtime waitress was disinterested and the service was slow for that lunch and average for dinner. We doubt we'll return. The Parkview hotel is our new go for meals when visiting Owego NY.

Stopped in really quick while in town. Very nice staff, went…read morein for bourbon, looked at the great selection of wine. The bourbon selection was good.

This is a really nice place. Some liquor stores can be dingy and a bit scary, lol. This place is…read morewell-lit and well-organized. It's pretty small, which is the only 'ding'. I can imagine during busy times it would be hard to navigate. Prices are comparable to other places nearby. Staff is nice and not pushy. Definitely my new 'place'!

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and…read morewine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.

Thompson & Bleecker near Cornell…read more We came around 6PM -- no reservation, no table wait app, just sat at the bar. Party On Dude Pizza Topped with fresh mozzarella, pepperoni, pepperoncini, Greek oregano, and basil. It had a nice spicy + tangy kick that made it really flavorful. The crust was a little burnt in some spots, giving it a charcoal bitterness that actually blended into the overall flavor. Stracciatella Mozzarella Comes with house-made mozzarella, prosciutto, tomatoes, toasted bread, and olive oil. Caesar Salad Big portion with house-made Caesar dressing and lots of Parmesan. Super flavorful at first, but honestly a bit too heavy after a while. Overall: great food, but expect it to be VERY busy. No reservations, fast-paced service, and the staff were clearly rushing the whole time.