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Three Brothers Pizza

4.3 (302 reviews)
ModerateItalian, Pizza, Wraps
Closed • 11:00 am - 9:00 pm

Three Brothers Pizza Photos

Business Info

THREE BROTHERS PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Three Brothers Pizza

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Reviews With Photos

Cheeseburger pizza
Arminda D.

I thought the pizza here was awesome and so close to the one we had in our neighborhood that closed. Crust was thin and yummy and you can really taste all the ingredients. Ordering was easy thru their website and the pizza was done in time. Loved it.

Garlic knots!
Jonathan H.

We went back here again with my sister and her fiance. Wow, the pizza we all shared was so good!!! It was a lot of pizza for a great price and very tasty. 5 stars!

Pizza
Dwaine C.

This pizzeria looks like a fun place in the evening. They have a center bar and beautiful wooden tables. They have a good selection of beer. Service was nice. We ordered a large pizza with 4 toppings. We ask for the basil to be put on after cooking but the young girl server didn't write it down that way. The pizza was good. Flavor was very good with crispy thin crust. The center was a bit floppy. They have a big menu with some nice selections.

George V.

Incredible delivery...quick and great quality! The flavors are phenomenal and prices are superb, we enjoyed meat pizza and bbq chicken, it's our 3rd time to order, hashtag consistently consistent!

A superb House Salad!
John B.

Welcome Back, Three Brothers! I was visiting a group of friends in the area. When it came time to talk lunch, they all quickly picked Three Brothers. They've been missing the place and were ready for a reintroduction. This would be my very first time. Be gentle. LOL As the 5 of us strolled in, I was loving the comments from my buds about the new look and comparisons of the old place. It was all good. Getting seated, we were quickly welcomed by Tim M. Turns out Tim is very polite, actually listens and for sure let us know they appreciated our business. In truth, (always), Tim had a challenge on his hands. With the reopening there were some items that were not available. But right up front, he went over those items to avoid disappointments. His demeanor and caring eased any possible 'can't have' cuisine cravings. The food. I chose the Italian Hero sandwich. The delicious aromas in the air coerced my grumbling tummy to get a House Salad to come out first. First impressions are everything. When Tim put that salad before me, I was truly impressed! As were my lunchmates. IF a place can make a simple house salad look that good, then the stage is set for more intrigue. My sandwich was piled high with all the goodies. Each bite brought delight. It earned the title of Hero. My Hero! In closing, my group agreed this out of the ashes comeback is on the right track!

Small Antipasto Salad.
Carl F.

This is a neighborhood restaurant with great service and food. A bar located in the center of the restaurant takes up a good portion of space with several tables on the left. The menu has a variety of items typical of an Italian restaurant. Our waitress Stephanie was very attentive, friendly and ensured our drinks were always full. This was our first time here and went with a small antipasto and a lSicilian pizza. Both were very good! The wings and several pasta dishes looked really good so I'll need to come back here and gives these a try.

Coral Head IPA
Mark V.

Food definitely, we've missed 3 brothers so much when they were closed at this location. So happy they're back. A great chill spot to enjoy some good eats and beer Coral Head... if you like IPAs It's good

Chicken Parmigiana Hero and fries

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4 months ago

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8 months ago

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1 year ago

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1 year ago

Business owner information

Photo of Sean M.

Sean M.

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1 year ago

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10 months ago

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9 months ago

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2 months ago

I got pepperoni and fresh garlic pizza and it was really good and vary good customer service.

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6 months ago

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7 months ago

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1 year ago

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8 months ago

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3 years ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

Love this place! my kids like the pizza and service is great. The portions are big and more than enough, great portions for the price

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7 months ago

The pizza was very tasty. The slices were really big. They didn't skimp on the toppings. The service was great.

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3 years ago

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1 year ago

Best pizza I've tried so far in the lutz area. Reminds me of upstate NY pizza and the cannolis are delicious.

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1 year ago

Service a bit slow but good pizza good location could have a better beer selection for the area

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1 year ago

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6 years ago

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7 years ago

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3 years ago

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3 years ago

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2 years ago

Best pizza in the area. Always have a deal going. We are long time, loyal customers who have never had an issue with service or quality

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1 year ago

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3 years ago

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Ask the Community - Three Brothers Pizza

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It was our first experience at BellaBrava, and we met friends there on a busy Sunday evening around…read more6 p.m. Overall, it was an excellent dining experience and we will definitely be back. Hunter was our server and did a very good job taking care of our table throughout the evening. The restaurant was quite busy, so there was a little bit of a delay between receiving our appetizers and placing our entrée order, but after that everything flowed smoothly. We started with the Alto Adige Pizza -- prosciutto and cheese done in a very authentic Italian style. Absolutely delicious, although at $23 it felt a bit pricey for a pizza. We also ordered the Arancini, which were authentic, flavorful, and perfect for sharing with the table. Two of us ordered Caesar salads with extra anchovies. The anchovies were the pickled style and paired perfectly with the salad. For entrées, two of us ordered the Crostata, which I would describe as somewhat like an Italian shepherd's pie -- pasta, sausage, cheese, and sauce baked together into a pie-style dish. It already comes fairly spicy, and since I asked for extra spicy, it definitely had nearly too much heat! I probably should have tried it as originally prepared first, I think it would have been perfect. That said, it was rich, hearty, and excellent. Portion size was over the top. I took half of it home for lunch or dinner the next day. My wife ordered the Eggplant Rollatini and absolutely loved it. For dessert, we shared the Cannoli Dip Dessert, which was outstanding and ideal for the table. Crispy shells with cinnamon served with sweet cannoli cream for dipping -- simple and delicious. I liked it better than an authentic cannoli. All in all, it was a terrific first visit with authentic flavors, great atmosphere, and very enjoyable food. Looking forward to returning.

Third visit- loved it all again!…read more Server Max was exceptional! Appetizers- bruschetta and calamari. Dinners- I ordered the shrimp scampi, it was excellent. The table also ordered lobster ravioli, two pizzas, salmon

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Inside
Inside
Pasta brava with vodka sauce
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Mandola’s Italian Kitchen

Mandola’s Italian Kitchen

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True authentic Italian food! I have been seeing this place for a while and wanted to try it out so…read moreI decided to try it New Year's Eve for takeout and it was excellent! I'm not sure if the chef's in the kitchen or are Italian or not but they have those recipes down pet lol. Being Italian I really appreciated the joy of having real Italian food, including desserts! The chocolate cake was amazing! And the tiramisu was different, but it was actually very good! Next time I want to try dining in, but I am sure the food will be just as good as it was for takeout. The weight was only about 15 minutes for me to get my food once I called it in which was to be expected since it was New Year's Eve. The scene is like a regular restaurant seating with tables for any size party as well as our area too!

Price warning - DO NOT ORDER GLUTEN FREE PIZZA. $$$$…read more This is my 3rd visit to Mandola's but first time ordering the GF Pizza. Don't do it. I paid $23 dollars for a what was even smaller than a personal size pizza. They upcharge for the crust $4 - which is higher than most places and for the size of it - they should really not even offer it at all. I got a topping added, which was another $3 and it was so lacking in toppings I questioned if they made a mistake. For this price, I could have gone to their sister restaurant down the street and gotten a full meal! Just overall disappointing. Only good reason to back would be the bakery and gelato but that's it. Also, there is no way to submit feedback to the overall company so that's a shame.

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Mandola’s Italian Kitchen
Crab  stuffed shrimp
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Joey’s Italian Market

Joey’s Italian Market

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This is no hidden gem, more like a Mack Daddy Diamond in the sticks! A search for guanciale so I…read morecould make Carbonara revealed the usual suspects and somebody new and unexpected. I am a glutton for new things, new places and new adventures so off I went to find Joey's to the seldom driven far reaches of Gunn Hwy west. Past Van Dyke, past Lake Fern and coming to a rest near Ashley Lakes where urban development has spread its tendrils. Shock and Awe. As I entered a warm and fuzzy perception of exitement and recognition swelled in me. A small but concentrated area with authentic Italian products and "atmosfera italiana". From the nostalgic Big Apple crooners singing the italian-american classics, to the colorful displays, legitimate italian products, geniune italian butcher choices to fridges full of bona-fide pre-prepared italian food products the stank of authenticity permeated. The deli/meat area was packed with delectable choices and fresh assortments that any italian would be proud to put on his table. Even things like pre-wrapped bracciole (beef & pork), veal cutlets, homemade italian sausage, steaks and all the standards. I even took home some Korean BBQ Baby Back Ribs After my long and detailed perusal my attention my attention was drawn to the slender aisle leading to the other side of the store and what I thought would be shelfs of canned, bottled and dry package products. But behold, it was a small dining area with a wide variety of pizza by the slice or whole, sandwiches, hero's, salads and pasta's. A cornacopia of foods, all the italian masterpieces that the American-Italian community has to offer, and the place was packed with eager diners. I bought 4 slices for the road and was tempted to try other things but I already had nearly a $100 in products. Fresh Pecorino Romano to grate for my Carbonara, a gorgeous piece of guanciale, regular and hot italian sausage, the ribs and a package of spaghetti from Italy. The pizza was superb, different from any other in town, complex, delicious, thin crust with a proper char. The Korean ribs were excellent, a hint of spicy heat with an umami bbq sauce. Buying a whole pizza next time, plus I am already excited about returning. As soon as I finish makung my Carbonara and try the italian sausage, I will return for the beef bracciloe, some veal and some of the premade sauces. There is not a lot that gets me ranting these days, so when I tell you this place is amazing, you can take that to the bank. COME GET YA SOME!!

Love the idea of this place, and the effort they put in. But the staff is a little younger and they…read moretalk/joke/laugh amongst themselves while there are customers in line waiting to order...With other customers openly discussing their frustration. I Love that the staff can have fun working together, but I come here on my short lunch break to get food and I've had to leave twice now due to untimely service.... Not due to being busy. Further more, I've asked staff questions about their menu items and I watched them clarify with other staff members ..... yet the order received was still wrong and nothing like they described. On 2 occasions now, I have returned orders due to being heavily burnt or stale.... Yet still served to a paying customer.... This is extremely frustrating as I don't think or feel the need to check an order from a reputable establishment.... Only to get back to the office and have it be brunt/stale/wrong. These are not isolated incidents; it has happened multiple times..... enough times now to write a review. I want to be the bigger person here and take my business elsewhere, but I love the idea of an Italian market and good Italian-American food. This place has potential, but I work too hard to pay for bad, burnt, stale, or incorrect food.

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Joey’s Italian Market
Joey’s Italian Market
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Nabruzzi Trattoria

Nabruzzi Trattoria

4.3
(630 reviews)
2.0 mi
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A convenient location half way between Spring Hill and St. Pete to meet friends for a delicious…read moreand authentic Italian dinner or really great pizza.

My family and I have been coming to Nabruzzi since they first opened. I even worked there briefly…read morewhen the restaurant originally opened, so this place has always meant something to us. Back in October, I made a reservation for 20 people for a January dinner to celebrate my dad's birthday. I had heard the week before that Max sold the restaurant, but at that point it was too late to find another place that could accommodate such a large group. Our reservation was at 4:00 pm. When I walked in at 4:03 with my son, there was a man standing by the pizza oven on his cell phone. I initially thought he was a customer waiting for food since there was no acknowledgment at all. After a few minutes, a couple of cooks walked out, looked at us, and said nothing. The man continued texting and then, very coldly, asked, "How can I help you?" I told him I was there for the party of 20, and he responded, "They're in the back," with no warmth or professionalism. As someone who worked in the restaurant industry for over a decade, I was honestly shocked by the greeting. Once seated, I informed our server that both my brother and I have celiac disease and that eating gluten-free is a serious medical necessity. Normally, servers acknowledge this and reassure guests that they'll speak with the kitchen. Instead, she said nothing and walked away while I was still speaking. The appetizers were fine, but the main courses were extremely disappointing. I ordered the gluten-free veal marsala, a dish I've had countless times at Nabruzzi over the years. This was easily one of the worst versions I've ever had...completely bland, with large chunks of garlic instead of properly minced, and so unappetizing I couldn't finish it. My husband ordered the pollo florentine and described it as something our four-year-old could have made. The presentation was equally poor; the food looked like it had simply been thrown onto the plates. The server never once checked on us after the food was delivered, which should happen within the first few bites. I also brought a birthday cake for my dad, and it was served before all the dinner plates were cleared. As we were leaving, the owner simply said, "Have a good one." It's clear that the new owner has little to no experience in the restaurant or service industry, which is incredibly disappointing. Nabruzzi was once a warm, friendly Italian restaurant and a hidden gem in Lutz...a place our family truly loved and visited often because it felt welcoming and close to home. Sadly, after this experience, we will not be returning.

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Nabruzzi Trattoria
Filetto Saltimbocca
Filetto Saltimbocca
Fantastic scallops. Great presentation and flavors.

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Quality Foods Market

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I really struggled with how to rate this. I think I'm right at a 3.5. This is located in a plaza…read moreand is very cute inside. We went on a saturday night at 6pm and had reservations. We were seated promptly. It's very small and cozy inside. The chef comes out and greets you, he also helped us pick a wine which was very good and exactly what we were looking for. We started with the salumi e robiola ($45) which was the charcuterie. It was good, but nothing that blew me away and incredibly expensive. I understand that most everything is imported from Italy, but we definitely had sticker shock. We also started with cozze blu alla veneto (mussels - $27). These were very good and flavorful. We ordered two pastas to share and we got the caprese salad and a tomato and gouda soup as a starter. The caprese salad was literally five mozzarella pearls with some balsamic. The tomato and gouda soup was probably some of the best soup I've ever had. Rich, hearty, creamy. I can't say enough good things. The two pastas we got were the funghi misti trifolati ($49) and the salsiccia e peperoncino arrosto ($53). For some reason, and I feel like this has to be a fluke, the funghi pasta had almost no flavor. Not even earthiness from the mushrooms. I don't really know what happened there because even if I have issues with portion size or price, everything had great flavor, something was just off with this one. The salsiccia pasta was very very spicy. We added ricotta which was a good balance and it was cooked to perfection. For dessert we got basically a deconstructed cannoli. It was just okay. it was also their only dessert option. Our server was attentive and checked on us often. Overall, the night had hits and misses. I think the prices don't really match what you get.

Make reservations This is not the market where you can just…read morepop in. 1000k bottles of wine to choose from, we asked for a tasting to compliment each course. No more than 10 tables, ambiance could be worked on - dim the lights add some candles, soft seats. Greeted with a glass on sparkling to start the night. New server, but he is gonna be good. The chef won't recommend anything since it's all good - he changes it nightly. Artichoke app was really tasty paired with a crisp acidic white Lobster bisque - creamy, needs something to elevate Ragu - homemade semolina with beef, pork and veal meat sauce served with a crunchy soft flat bread- Steak- something special about these cows. It was $120, it was cooked MR (more med imo) Gorgonzola atop Tiramisu was deconstructed crisp texture not soft and creamy - port to pair Only disappointment was for no 'extra' accoutrements at any point during the meal. Simple well cooked meal. Hubs was most excited to return to try the pizza

Photos
Gorgeous
Gorgeous
Pizzelles are yummy.
Pizzelles are yummy.
Hidden in a strip center...pretty unassuming...trying new place for lunch.

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Hidden in a strip center...pretty unassuming...trying new place for lunch.

Three Brothers Pizza - italian - Updated June 2026

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