From the greeting at the front door to the crispy pizza this place is perfect. I've traveled…read morearound the world 3 times the last ski seasons and found the service from Kay to be on a global level of attention to service and warmth. The place was go great I went there twice in one day! Well done. Noah also kept an eagle eye on the needs of the room backing up Kay

The service is superb! Server (Evee) was fast and kind, able to explain anything on the menu and…read morealways attentive! Unfortunately the host put down the wrong phone number so we had to wait more time for our table. The Caesar salad was mid, not very flavorful, would suggest to avoid. Pasta was good! I got the chicken Parmesan, chicken was good, confused why they decided to do elbow pasta rather than spaghetti pasta but the flavor of tomato pasta was good!

Stopped into Breckenridge Ale House & Pizza and ordered the 12" Mogul Master. If you're looking for…read morea serious boost after snowboarding or skiing, this is definitely it. It's loaded with pepperoni, Italian sausage, bacon, and ham on a thin crust. The crust was impressively crispy and perfectly cooked all the way through, even with all those toppings. Great vibes and even better pizza. Don't skip this spot if you're in Breck!

Our annual Breckenridge trip meant a giant pizza from Breckenridge Ale House! Always so good! The…read morecrust is perfectly chewy and their thin crust is ideal! Don't sleep on this spot!

GREAT flavor. We aren't vegetarians but heard good things about this place and tried it out. Had…read morethe Garlic Knots and Mushroom Caps for appetizers. Both were REALLY GOOD. Also had the Mr. White and a Pepperoni Pizza. Our 16yr old son had no clue the pepperoni wasn't meat. The cocktails were really good too. We've been to many of the top spots in town and this is one of the best.

Annie was a great help. She was super friendly. We had the same as last year .. Where's the meat…read morepizza, Finley calzone, garlic knots. Crazy good vegan food. Celebrating our 29th anniversary, and they gave us a wonderful cheesecake dessert to celebrate. How kind

Drove out to see some sights out in Breckenridge, CO. After a cool walk saw a restaurant/bar…read moreliterally with my name on it! Eric's!! Oh yeah you know I had to try it out. So glad we did. Our server, Tiffani was great as well. Our food was great. That artichoke dip had a really different flavor and it was ! Those wings! Yeah....I see why they're winning wings! We even got to see the new Masters champion get crowned too. We stayed to play a few games. Wife beat me in basketball lol. I have no complaints at Eric's. I know where to pull up next time we're in Breckenridge. They should have like some kinda incentive if your name is Eric lol. Free fries or something lol. From Eric to Eric's.... Keep it up!

What a disappointment. Been two years since we've been here and to say things changed for the…read moreworse would be a massive understatement. Service: poor, place was half empty (we came early) but after getting seated we had to wait about 15 minutes to have someone take our drink order. We got our food in reasonable time frame but the table next to us really had to wait. We were served, finished our meal and they still hadn't gotten their meal even though they sat down about five minutes after us. End of meal we had to ask twice for boxes and the check and finally had to chase down our server to get both. Food: very mixed bag here. Pro's: salads good, hummus wrap good, pizza good. Cons: onion rings massively over fried and tasted frozen, not fresh. Nachos had barely any toppings and the chicken was in a ball in the corner of the plate; not spread out evenly. Burger was burnt badly and unedible. Eric's has been a go-to staple for us for 10 years, not any more.

After a full day roaming around Breckenridge, we ended up at Robbie's Tavern up at Peak 8, and…read morehonestly... this was exactly the kind of mountain lodge experience you hope for when you're in Colorado. First things first -- the views. Huge windows looking out toward the slopes and mountains make it feel like you're sitting inside a snow globe with a drink in hand. Cozy lodge vibes, warm lighting, and that perfect après-ski energy even if you didn't touch a pair of skis all day. I went straight for the beef stew, and it was exactly what the moment called for. Rich, hearty, slow-cooked flavor with tender beef, vegetables, and that deep savory broth that basically warms you from the inside out. If you're cold from the mountain air, this bowl fixes everything. The beverages were flowing, and the bar is a great place to park for a bit and soak up the scenery. Big shoutout to Alec the bartender -- awesome hospitality, friendly, attentive, and the kind of bartender who makes you feel like you've been coming there for years even if it's your first visit. If you're hanging around Peak 8 in Breckenridge, Robbie's Tavern is a great stop for comfort food, drinks, and some seriously great mountain views.

Location, location, location. Ask the hostess for a seat outside and grab some drinks so you can…read moretake in the view of the slopes. Our drinks came out rather quickly and we enjoyed a couple of hours of people watching. Great location. They have 2 tables with a fire pit on it but unfortunately all the seats were taken. Water is self serve by the door but the staff does come around to take food and drink orders. We were just here to get some drinks and we enjoyed sitting outside on the deck.

The food is actually very good. The service seems sick of tourist. We paid for a pizza with $100…read morebill and the girl set it down by the register and you never came back to give us a change. We waited and waited until we could make eye contact with her and she said she just forgot, but we didn't get that feeling. The staff is short to the point, but with a practiced smile.

We were looking for a lunch spot before doing the escape room in breck and decided to try Fatty's…read morePizzeria. They are known for hearty portions at reasonable prices, served with only the freshest ingredients. Lunch and dinner feature pizza, sandwiches, creative salads and pastas. We were greeted promptly and seated at a high top table in the dining area. We started our meal with the toasted French bread with garlic butter, melted mozzarella, and marinara sauce. It was served hot and crispy and was very flavorful. We ordered a custom pizza with white sauce, artichokes, basil and mushrooms. They did not have spinach as a topping option. The pizza looked very appetizing but did not have much flavor to it. The breadsticks were much more tasty. We had to ask for some garlic powder to help flavor the pizza. Other people in our party ordered the quesadilla with cheddar cheese on flour tortilla served with guacamole, salsa, sour cream Cheese. The Greek salad with Romaine lettuce, kalamata olives, pepperoncini's, tomatoes, red onion and feta. Overall, was a good pizzeria with a family friendly atmosphere serving decent food.

Stopped in last week. We had the meatballs, Some garlic…read moreknots, And the Send the meat pizza. all with a few Good local Beer. This place is a cool, out of the way locals joint with some good food, and a fun friendly staff. It is walking distance to the gondola, and a "world away from the crowds of Breckenridge. We will be back.!

We stopped here after driving by on our way to the grocery store and were super impressed. The…read morepizza was fantastic, loved the outdoor seating with mountain views, and our server Juan was truly juan in a million. The service was quick and we left satisfied!

We had a great dinner here. We were seated promptly at the time of our reservation. Our server was…read moreAdelaide and she took good care of us. We started with a glass of wine and an Old Fashioned (one of the best I've had). For our meal, we had the Garlic Cheese Bread, Chicken Parmesan, and the Bolognese. All were excellent and we had plenty to take home. This is the second time we've visited this restaurant on vacation. We'll definitely be back!

I've had plenty of bad service in my life. I've also had plenty of bad food in my life. But the…read morechaotic experience of dining at Sauce on the Maggie was truly a first. It began with check-in... the host appeared distressed and mumbled something about making sure her large party gets seated (not us) without properly acknowledging us. She left to go check on something and we kept waiting. When she came back, she was exasperated, but friendly and had us sat promptly. I wondered to my family if perhaps they were understaffed that night. Maybe? But there did seem to be plenty of staff running around and it seemed to be at 65% capacity. But when I say they were running, I mean RUNNING. It was almost comical and out of an SNL skit -- I kept asking my family facetiously what they were running FROM? But ironically, the service was glacial as many reviewers have pointed out. Appetizers and drinks went smoothly enough. The food was disappointing from the start... fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!! The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross). We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can't help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased...My family was in good spirits and laughing about all of this, by the way. Finally, our server returns, and insisted that we have an "on the house" dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they're dirty. So the waitress ultimately bring some over that were clean enough. My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream. After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . "Excuse me, miss," I said, to which she responded by holding up a finger at me and saying something about her other table. "Oh," I exclaimed in surprise. She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I'd given the check to the host/manager (?). \ Once she returned with the check, she said she "heard" about what happened and was so sorry. I jokingly said, "which part?" Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.