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    Sauce on the Maggie

    3.8 (350 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated a few days ago

    Sauce on the Maggie Photos

    Business Info

    SAUCE ON THE MAGGIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sauce on the Maggie

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    A hidden gem in Breckenridge!   Great venue for large parties.
    Kendra G.

    Quality and ambulance! Downtown on the Maggie. Great place for groups and private events!

    Rigatoni- so good!
    Cindy B.

    We have been coming to Breck since 2018 and just discovered this place - our loss, this place is legit and so good! We were craving Italian and saw the sign on the second level and had to have it. Unfortunately, I just had knee surgery and can't go up stairs, which was all we saw at the time. My husband enlisted the bartender to come down and guide me to the "secret" elevator it seems few people know about. There is also a ramp that we discovered later, so that works, but it was really sweet of Grace the bartender to help me out. On to the food - so amazing!!! We were there for happy hour and sampled several items. The rigatoni with sausage was solid - they accidentally made a dinner size portion which was wonderful because it lasted for another dinner and it was so good we are going back for more. The filet tips with gorgonzola was a surprise, it's a sauce that you could slurp on for days, and the brussel sprouts with bacon was solid. We are staying 3 more weeks and will spend every Sunday there with the amazing Grace bartender and delicious food! Next time we are going to try the pizza and will definitely get the rigatoni again.

    Menu
    Payton W.

    Got dinner here with the family. Pretty big spot with plenty of seating and wide selection of Italian food. We got 2 10" pizzas and 2 pastas for our family of 4 to share and we cleaned up...Pizza was great and tastes super fresh! Pasta was also great! Service was super kind and helpful as well.

    Spicy Fried Raviolis
    Sophie C.

    My boyfriend and I came here after we checked into our unit. We were looking for a restaurant that was walkable and The Village at Breckenridge recommended Sauce on the Maggie. Walking in the ambiance was very cozy and smelled great. Definitely looked more on the nicer side but there was no dress code. There was also a slight wait but reservations are a must even if you think it's not busy! We both ordered the meomi red wine which was great, the fried ravioli as an appetizer, and then split a large 'House Sausage Specialty' pizza. We sat at a high top in the bar area and the service was very quick, and the food was out quickly as well. Our server was super helpful when deciding on what to eat and allowed us to have some wine samples before ordering our glass. The food itself was delicious! The fried ravioli were very filling and the order came with a lot as well. The pizza was delicious and large. My bf ate 3 slices and I ate 2 and we had half of the pizza left. The only thing I can think of is all of that came out to $92 which is crazy to me but we knew that before even going to the restaurant. Overall everything was great from the ambience, service, and food and would definitely recommend if you're in an Italian mood!

    Caprese Salad and Sauteed Mussels
    Steph A.

    We always try to go to Sauce on the Blue when we're in the mountains and since staying in Breckenridge we wanted to try Sauce on the Maggie. I was a bit disappointed by the food this time around, but I'm totally comparing it to my experience at Sauce on the Blue. The mussles were great, and probably our favorite although they were very oily... the caprese was good but overpriced for what we got. All the bread we got was super burnt and hard. I was honestly surprised they would serve it. We got the ravioli of the day... which was stuffed rigatoni and was just OK. I would go back to give it another chance because the service was good and it's really nice inside. Maybe it was just an off day!

    Destiny V.

    Stayed in Breckenridge for a week and this restaurant was a 3 minute walk from my hotel. I went in for Happy Hour at the bar which was perfect, I had a few glasses of Pinot Grigio. Ty and Nikki were both great to me the 2 times I came in. The food deals on the happy hour menu were pretty good steals. I tried the fried ravioli, shrimp scampi and the steak. Some of the best food I had on my whole trip. It does get busy fast inside so if you are planning on making this a stop on your trip, make a reservation first!

    Eggplant Tower

    This place is a hidden gem for dinner with groups in Breck! Been twice with large group of girls and always had a blast. The cocktails are amazing, espresso martini is perfection not just filled with cream, and the PASTA is to die for!! Lovely staff and all, make sure to make a reservation here your next visit to Breckenridge!

    I don't normally write reviews, but I think everyone needs to know about our experience. To start off, the prices were extremely unreasonable considering the quality of food. If you're a soda person, be forewarned that they will give you Pepsi/Diet Pepsi when you ask for Coke and not tell you they don't have Coke!!! Be prepared to bring $500 cash because they won't tell you there is a surcharge for credit card expenses but it will show up on your receipt. You want a classic margarita pizza?? Too bad, you're getting garlic pizza with no sauce. They must have put all the sauce on the Maggie. It's hard to sus out a good restaurant on vacation so we'll spare you the trouble--don't go here if you want a good meal!

    Shannon W.

    Got linguine and clams, and chicken Alfredo, and calamari for appetizer. Linguine was god, strong wine taste and a decent amount of chopped clams. Chicken Alfredo could have more cream/sauce. Calamari was ok. Nice view from the window. Service was average- somewhat slow and not super attentive.

    Samantha M.

    We were happy the restaurant was open for Thanksgiving as we ate there last year. My kid has celiac and ordered gluten free penne, we asked about the pizza but he said it's all cooked together so not celiac safe. I ordered penne vodka and asked for a side order of the Thanksgiving sides (stuffing and mashed). The sides were yummy. Pasta was a pretty standard dish, they don't make the pasta there but the sauce is pretty good. My kid ordered ice cream for dessert (celiac safe) which was $8 for a little bowl eaten in two minutes. I had contemplated ordering tiramisu and asked if it had nuts as I have a nut allergy. The server said it didn't and started listing ingredients which included frangelico. Which has hazelnuts in it so I corrected him and opted out of dessert but that was a close call. They were so great with the celiac so I was surprised and I really hope the server went back and asked questions to clarify ingredients for future patrons. It was $85 for the two of us with no drinks so on the pricier side but it's Breck. If you want pasta and don't have allergies it's a great atmosphere. If you have allergies I would ask for the manager or chef to be certain you will be safe. We are trying a different ski destination next year so unsure if we will be back to give it another try.

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    Thanks for the great feedback, Tricia!

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    Hi Tim, thanks for sharing your great experience with us!

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    Thanks, Kendra, it's been a fun weekend with everyone!

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    Thanks for trusting us with your birthday, Saorise!

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    Thanks for sharing the great meal you had with us, PJ!

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    Ask the Community - Sauce on the Maggie

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