All of the food we had was amazing. Great recommendations by the host Brittany, the orange chicken…read moreand dumplings she mentioned were to die for. Cool music and good drinks as well.

AMAZING. Creative, thoughtful, well-execute, fun. Great food, great service. Everything was great…read more The spicy sichuan noodles were an obvious choice but they exceeded expectations. The unexpected favorite was the walnut shrimp- can't wait to come back

The food is so yummy the service even better the matcha latte is so good very authentic spot in…read morethe area

Epic doesn't even begin to describe this sandwich…read more I had been trying to get my hands on these sandos for the longest time, and I'm so glad I finally made it. The Chicken Katsu was delicious, but the real mind-blowing bite? The Gua Gua--a dreamy combo of creamy burrata, stracciatella, and savory mortadella, all tied together with their next-level guajillo guayaba sauce. For some reason, it reminded me of a banh mi--fresh, balanced, and absolutely life-changing. One bite in, and I knew I'd be chasing these sandwiches wherever they pop up next. Because after all, they're a pop-up, and for now, you can find them at ToBeDetermined on Sundays. - PollitoPecks

The experience itself is cute but it's small. So you're really paying for the food and it's nothing…read morememorable. Overall, I enjoyed it and had a great time but if you're price conscious and/or a food snob...you'll have plenty to complain about. I took the experience for what it was. Cute little photo ops and a fun time. $15 for cocktails, $6 for water and a $10 service charge are add-ons.

A friend of mine invited me to this pop up restaurant. It's located in Wynwood! You have to make a…read morereservation prior to - no walk-ins allowed. During your booking you also select your entree (comes with chocolate or strawberry cheesecake) and have to pay. You only pay for add on's when you get there like drinks and it's a service/experience fee. This spot was decorated so nicely, you feel like you're on scene of the show! Our customer service was good, the drinks were strong, and my Cuban sandwich with fries was tasty. It's a lot of photo opps here so come camera ready! If you're able to go before they move to the next city - go for it! I enjoyed myself and would go again if I had the chance.

This little hole in the wall is delicious! I heard great things about Lala's and decided to come…read moretry it out. It's was definitely worth the experience! Unfortunately, I didn't get a chance to eat inside the restaurant because we did take out but I will next time! They serve smash burgers so the patties are thin (for those that don't like those kinds of burgers). I got to try a French Onion Soup Burger that was a burger if the month, which changes every month. That burger was delectable! They had sweet caramelized onions on it, a special sauce, and French Onion soup on the side to dunk it in. The staff there is also very nice and they helped me explore the menu a bit and recommended that burger to me. I'm not a huge fan of smash burgers but this place made me change my mind. I'm all about flavor when it comes to my food and this place didn't disappoint. Some people might say it's not worth the price but I think the taste can make them change their mind. Make sure to try their burger of the month because once it's gone it's gone!

Wow I am SO impressed and that is so rare with restaurants these days! I want to point out that…read morebefore anything else, it was so heartwarming to go to a restaurant where you can tell the staff was happy to be there (if only more businesses realized that a happy work environment with kind management = happy employees) and every single person was SO nice, attentive, and professional. You guys are doing an amazing job, please keep doing what you're doing! Our waitress Isabella was so sweet and went above and beyond for us. As for the food, the burgers were delicious and so were the sauces. I also had a Dr. Pepper float and it was so good, such a fun and unique option not really available at most places!

As a chick originally from the north, it's been hard getting into the Christmas spirit since moving…read moreto Miami. Cue Miracle in Miami, combining 2 of my wintertime favorite things: drinking and kitschy Christmas activities. It's located in the back room of Gramps. They've got it all decorated up and your fav Christmas tunes are pumpin'. The only thing missing is some fake snow and mistletoe. They've got a list of fun, albeit pricey, holiday cocktails to choose from. It's open until Dec 26 if you need an extra dose of adult Christmas spirit.

I was in Miami for my birthday which happens to be right before Christmastime. I was at a little…read moredive bar when I somehow learned that the popup Christmas bar was in the back. Sweet! Even better, it was a weekday and they were slow so there wasn't a wait. I've seen these Christmas bars in other towns and it's always a shitshow. Well, there were like 2 people in there when I went. Kind of hoped for more, but the bartender was cute so I stuck around for a Christmas cocktail and some 'grams. The sample of the frozen 'nog I had was super good, I kinda wished I had ordered that instead of the gingerbread Old Fashioned I got, which was still good. :)

Legit BBQ has made its way to Coconut Grove. Johnnie's Pit Beef and BBQ is open for business every…read moreSunday starting at noon until food runs out, and I have a feeling this will become a lot of people's new church. This pop-up is brought to you by Chefs Phillip Bryant and Veronica Valdivia formerly of the Local and it is absolutely delicious. I opted to split a beef and cheddar sandwich with my brother along with a side of mac and cheese. The beef and cheddar was so good and most definitely not lacking in the sliced beef department. Now onto the mac and cheese. That mac and cheese is bae. It's the perfect cheese to shell ratio, topped with a bit of bbq sauce. I also added some of the Taylor's Ultimate Hot Sauce that they have at Taurus which is amazeeee. I love Taurus a lot, and adding this bbq on Sunday's make it that much more of a favorite watering hole of mine. Johnnie's is set to be around Sunday's thru Football season - so make sure you check it out before this bbq is gone.

Yet to see a Maryland pit beef sandwich Pit beef has no cheese and sis served on a pool with raw…read morehorseradish and onions or BBQ sauce.

I'm new in the area and I came out of the plaza and I noticed they had a snapper. I got excited and…read moreI spent $50 on mushy old french fries old shrimp and conch was rubbery Catfish that was out of the breading which look like tilapia to me, I will not be returning. This was very disappointing.

Everything was delicious except for the chicken. I don't know why, but it had like a weird taste to…read moreit as if like it was spoiled but overall the food is good. Just don't buy the chicken.

Unbelievable experience from start to finish! Our reservation was 9:00 PM. Upon arrival, we were…read more greeted with a smoked old fashioned and it was just made to perfection. The venue was beautiful, perfectly decorated. It was more of intimate setting, with gold and black decorations. Honestly, I fell in love with whole the set-up. Once we sat down we started the tasting with the Balvenie 14 YR Caribbean Cask. It was paired with the most delicious Cubano, I've ever had. The 2nd tasting was Glenfiddich Grand Cru 23 YR, which was paired with grilled swordfish. I truly this enjoyed thiscombination. The 3rd tasting was The Balvenie 25 YR Rare Marriage paired with Shredded duck. And my ultimate favorite was the Glenfiddich 30 YR Suspended time paired with the mouthwatering dessert. I loved it all!!! The service, ambiance, decor, food, entire tasing experience, was amazing.

A beautifully prepared event to enjoy the art of savoring whiskey and understanding the…read more fabrication process The venue decor is sophisticated and attentive to details I am so happy to attend to this event as part of the inauguration. We were greeted at the entrance and promptly directed to the interior, a welcome craft drink was offered:: old fashioned full of flavor to start the event, after a met & greet with about 16 more guests, we were seated at the table and the ceremonious whiskey presentation began with an initial "sláinte" We taste 4 kind of whiskey starting with a 15 years glenfiddich and finishing with a 30 years Belvedere Each taste was nicely paired with food Pulled pork sandwich, swordfish with risotto, bread pudding.

Always great food. EVERYTHING…read more And our server was exceptional. I'm not sure just how many times I've been to Yardbird.... maybe 25 times over years. I'll be going back again and again, for sure.

First and foremost, do not waste your time or money coming here…read more As a Miami native, I was genuinely disappointed by both the food and the level of service. Unfortunately, neither lived up to expectations. We started with the "jumbo" wings, which were anything but jumbo. We received only flats, and they were some of the smallest wings I've ever been served. After bringing this to the staff's attention, we were told the manager would take 50% off the order. However, when the bill arrived, we were informed that the manager had already left and the discount could no longer be honored. Instead, we were given only the $4 happy hour discount, despite being promised otherwise. For our entrées, we ordered the brisket sandwich and the half chicken. Neither was worth ordering. The chicken lacked the crispy texture it was advertised to have, and the brisket was bland and without flavor. The sandwich was also supposed to come with truffle fries, but instead we were served cold, plain fries. After mentioning it, the solution was to bring us a side of truffle oil and Parmesan cheese and ask us to mix it ourselves. The service was equally disappointing. We asked our server twice for drink refills, but she never brought them. We eventually had to flag down another server just to get our beverages refilled. Overall, this was a frustrating dining experience from start to finish. Between the poor-quality food, unfulfilled promises regarding the bill, and inattentive service, this restaurant fell well below the standard I would expect from a Miami establishment. I rarely leave negative reviews, but this experience deserves one. I sincerely hope management addresses these issues because the current level of food quality and customer service is simply unacceptable. and quality is embarrassing for miami.

It's been a few years now since my original review and it's been a long time coming. I've been…read morecoming to their new location for some time now and it's fabulous! I love the ambiance, love their service, and attention to detail. The Lamb Chops are phenomenal! Cooked perfectly medium. The result: juicy, tender and flavorful. Filet Mignon better than Capitol Grille! Enough said. Pear Martini a must have. Frank was amazing! Very attentive professional and knowledgeable. He made great recommendations and had a fantastic attitude.

Chef Adrianne's -- 3/5…read more Honestly, the menu is pretty mediocre overall, but there is ONE thing that stands out -- the French onion soup. It's genuinely the best French onion soup I've ever had. The catch? It's only served on Tuesdays, so you can only get it once a week! We specifically come on Tuesdays, sit at the bar, order the French onion soup, and get a few assorted happy hour appetizers. If it weren't for that soup, I probably wouldn't come back. But if you love French onion soup, Tuesday is the day to go!