This place deserves your business. The brisket was delicious and generous portions. Will definitely…read morebe returning. The nachos sound awesome

this was a great secret little place that a friend discovered. Had the spicy pork belly sandwich…read more had the spicy pork belly slider. They had a vinegar coleslaw with it. That was wonderful balance the heat just perfect, great size portion for lunch. While we were there friends ordered the Keylime pie. And the chef came out who makes it and let us know that she was interested in our opinion of it. It was spectacular it very, very much was a homemade pie you could tell it was not heavy . It is a very nice personable hidden gem. You can see into their kitchen from the dining room and for anybody who's ever worked in food service if you get a peak, their kitchen is amazing hundred percent well done.

This is such a cool market! I was just stopping by to get a kombucha and decided to explore a…read morelittle. The store is quite expansive on the inside, and they have quite a range of products. I thought their prices were actually quite competitive with other grocery stores. They also had a curiously broad selection of soju. Definitely a cool spot to check out!

My absolute Foster neighborhood favorite!! I love this cute little grocery shop; it is stocked with…read moreall the organic, boujie, whole foods vibes staples. A small coffee shop also operates within the store. I've never been able to check it out because I tend to shop in the late afternoon/evenings. They also take EBT.

Can I say I am a fan??? This was our first visit trying out anything with the Proletariat…read moreButchery. Needless to say, the last Friday of the month will be now on my calendar for Burger night. We arrived in the rain, it is November in Portland. So the first thing I noticed while waiting In the line outside in the rain, was everyone was super nice and asked if I had attended before. When I said no, folks said I would not be disappointed. Additionally, there was a nice older gentlemen who independently (on Halloween) was walking down the line and offering candy. Thanks for the mini snickers bite! We had a group of 7 of us last evening as we discussed "would this be worth it" as we slowly inched our way to the cashier to place our order. It is important to note, however, that while waiting in line the butcher shop walked the line (often starting at the end which was super considerate) offering slices of grilled sausages and probably some of the best toasted bread I have had. We made it - and placed our order for two burgers and potato salad. While waiting we checked out the shop - and while small, it is cozy and I can see why their classes and dinners draw in folks. They also had wine, beer and other items for sale to drink as well as a lovely self of bottles of wine. The BURGER!!! OMG - Heck yes!!!! Did I mention at the beginning I will be waiting in line on the last Friday of every month. I believe it was a brioche roll, garlic aoli, pickles and chopped onion with the best fresh, grilled on a fire hamburger patty I have had. Oh - and I am a total food snob. I can say this - those were big burgers and two of the guys in our group went back and ordered a second burger to eat. My husband also then raided their freezer for meats for us to bring home and prep ourselves. One of those was a beautiful Tomahawk and I cannot wait to cook it to perfection. I promise I will "not F it up." While I don't want the lines to get longer, I cannot deny my role as a Yelp Elite is to proactively share great experiences for others. So I kindly do this although this is one that I would prefer to keep a secret. Next up - I am signing up for classes!!! It's been a while since my time in CA where I learned to butcher a pig and make sausage. I saw that Proletariat Butchery offer bacon making classes. SCORE!!!

What an amazing place! We went to last Friday Burger Night. We waited inline in the rain hoping for…read morea good burger and OH MAN!!! This was one of the best burgers I've ever had the chance of devouring. They have a process of cooking about 10 burgers at a time so be patient. The burger is worth the time. The flavor melts off the burger into your mouth. The freezer was picked through and a lot of the meat was gone. However we found a Tomahawk, some sausage and they were able to grab us some hamburger patties from the refrigerator. Great, friendly and helpful staff. I will be back again and again.

Came in here for dining month because I haven't been in a long time, it's close, and the menu…read morelooked good. Nice quaint little place, cute. Server was very nice. Food was delicious and portions were good. Salad was big but also had plenty going on other than just greens, which is nice. The dessert was not too heavy and I love fruit. We had a great dinner out.

We chose Bergerac to celebrate our anniversary and it was such a great choice! We have been there…read moreseveral times over the years, and quality and consistency are hallmarks of this charming bistro. This time I ordered the cassoulet, and it was rich, creamy, and so delicious. The duck confit, pork sausage, and pork belly, and beans were perfectly prepared and the crispy bread crumb topping added great texture to the creamy sauce. The generous serving allowed me to enjoy it again the next day. For dessert, we enjoyed our favorite pot de creme, which they do so well. Though we prefer to eat this luscious chocolate mousse without the extra fruit and nut toppings, we were rewarded once we nibbled through them with the silky, rich, treat we know and love. Our server was also quite lovely and efficient. Thanks, Bergerac!

I adore their curry chicken salad & buy a tub every week! Staff are extremely helpful & I always…read morefind something new to try each time I am there. Had the french dip with au jus & horseradish just a couple days ago. It tasted heavenly and was big enough to split

Who doesn't love a delicious weenie on a nice sunny day!! :) always kind people, always a vibe!read more

Big store with so many fun snack and drink options to try! My favorite is their To-Go Banh Mi near…read morethe front. 5$ gets you a banh mi the size of your forearm and a drink of your choice! I've tried their beef and their grilled chicken sandwiches, both were super good although i liked the beef a little more. Along with the sandwiches I've tried a vietnamese coffee (out of this world delicious) and a coconut juice with jellies (has a citrusy flavor as well)! Must try: beef banh mi and viet coffee!

A "complete" Asian food shopping experience. Fresh, packaged, a deli, and a couple of retail…read morestorefronts, all in a repurposed Walmart location. Aside from the fact that there's so much offered here that I can never remember where stuff is, and my cultural confusion of not being aware of what the signs are pointing to - sometimes I don't really know what I'm looking for - for the most part, I've found what I'm looking for when i come in. One HUGE (to me) bonus - the fresh rolls in the deli are huge and come with a free drink. Do NOT pass this deal up!

We stopped in on Saturday to get some treats for our grandmas 99th birthday. The staff was so…read morehelpful and wrapped up the cutest box of what we chose for her. The store is decorated to perfection and has a little bit of everything for everyone. A great place to go if you need a special gift for someone.

Girl was super friendly and helpful but the items here are way too expensive. The chocolate…read moreraspberry thing I got was far too sweet and so expensive.. A lot of the products seem like they buy in bulk and repackage at a markup. It's a cute place but not sure I'll be back anytime soon.

I'm nearly done with my second year with this CSA and only have good things to say about 47th…read moreAvenue Farms. The price point is a little higher then some other CSAs but the bounty of high quality produce each week easily justifies the cost. This season I paid $540 for a half share; at 24 weeks (much longer then some CSAs!) it comes to $22.50/week. The return is around 10 different items per week. As an omnivore household of two, it is a lot of veggies to get through per week! This year the lettuces, cucumbers, and carrots have been remarkable. We've had some form of garlic and onion almost every week and have had beautiful dill, basil, and cilantro throughout the season. We are just now hunkering into juicy red tomatoes and sweet corn. 47th Avenue Farms has me covered on all my veg needs and makes it so my grocery store trips are quite minimal. The produce is fresh enough that nothing spoils within the week and , if I can't finish something one week, it is still good the next week too. At the weekly pick up, you bring in your own bags and pick out your share. Next to each item is a sign with the quantity you are supposed to take and you get to pick the stuff that looks good to you! Laura and her staff are around to chat with and they seem to do at least one farm party day each season. I appreciate the weekly recipe packet which is full of not only recipes, but also tidbits about how to prepare some of the less common veggies (I totally needed the help with the fava beans). The only thing this CSA is missing is the occasional fruit but with all of the farmers markets around Portland, I can still get what I need.

LOVE LOVE LOVE LOVE LOOVE LOVELOVE LOVEEE LOOOVE! LOVE LOVE LOVE LOOOOOOOVE!!!…read more Was I supposed to say something else? Well, OK... I have a half share...this season it costs $540, so it's a bit of a chunk to come up with. But wowie zowie!!!! it is worth every penny. And this season, Laura worked out a payment plan with me, so that the cost is spread out over time. Veggie pick up is every week in the Summer, and every other week in the Winter. Here is how they do it: A long table is set up under an awning. both sides of the table are decked with the same selection of boxes. Each of those boxes contains its own particular delicacy. We bring our own bags, and load 'em up. The quantity we are to take is posted on each box, and it works on the honor system. (I have only cheated once, and only by a little...OH! fingerling potatoes, you made a cheat out of me!!) Can you say FRESH? I first realized how UN-fresh grocery store vegetables are by the shelf-life of Laura's vegetables. Tonight I made some kale that I got from a pick-up 2 weeks ago. It is still crisp, dark green and very yummy. Another thing? She offers veggies I would never buy in the store. So along with your normal staples like broccoli, carrots, tomatoes, etc, you also get...Rutabaga? Celeriac? WTF is this shit? I'll tell ya what it is: IT'S FUN! I love trying new veggies I've never tried before, and lest you think those super-cute helpers behind the table are just there to reload the boxes, think again! They know a lot about the food being grown, including how to cook it. Did you know that parsnips are good thin-cut and fried? Neither did I. :) Oh, and I have a new love...something I've never seen in the store, they are long skinny, bright red and super sweet peppers. OH THE JOY!!! This place is a total win!