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    The Smoking Jay

    4.6 (103 reviews)
    Closed 12:00 pm - 8:00 PM

    The Smoking Jay Photos

    Business Info

    THE SMOKING JAY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Smoking Jay

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    Elisha J.

    Stopped here for a small lunch, we had the brisket sandwich, it was delicious, needed sauce, it was supposed to be spicy sauce but it seemed dry. But otherwise, the place smells like a smokehouse in all the best ways, the potato salad was rocking, and the smoked pickles were so sour and yummy.

    The Smoking Jay order counter with menu on top.
    Patty B.

    First time! What a cute quaint bbq restaurant. Staff were very friendly and helpful in ordering. They actually offer a Sunday Brunch menu. We did not order Sunday Brunch, we ordered from their regular menu, which was very simple. We ordered 1/4 lb of pulled pork, potato salad, chili with brisket, corn bread, Pickled Pickles, and a slice of Key Lime Pie. The food was delicious and unique. My Chili with Brisket was thick and delicious. There were 3 sizes to order. I ordered the small bowl for $6, and it was plenty. Their cornbread was not like your typical yellow cornbread. It looked different , but my was it good. After our lunch we decided to share a slice of their homemade Key Lime Pie. You have to try it. High five to the Chef for sure.

    Hand cut JoJo's
    Mike S.

    No pretension, no gimmicks, just warm service and damn good BBQ!! It's a crime I've worked so close to this place and it's the first time I've tried it. Some of the best brisket I've ever had, the pulled pork was killer, and the Mac was so creamy and cheesy! It's a very laid back vibe, but don't let that fool you. They clearly take their food very seriously. Already can't wait to come back!

    Mike B.

    We had just landed in Portland, on our travels to visit family. Both my wife and I were hungry after the over five hour flight. As usual, my wife turned to Yelp to find a place to grab some food on our way South to Eugene. She came upon The Smoking Jay which was not far off 205. She suggested it, and as soon as I realized it was a BBQ place, of course, I was all in! We arrived at The Smoking Jay about 1pm and pulled into the parking lot. The business is located in what appears to be a Quonset hut which is a very distinctive type of building. There was adequate parking and we also noticed at least one outdoor table. The entrance is on the side of the building and their hours are posted, they are closed Mondays and Tuesdays. Open Wednesday through Sunday and they offer a Sunday brunch. About half of the 6 tables were occupied when we arrived and there was a small line at the counter placing orders. We looked over the menu and everything sounded delicious. The menu is simple with varieties of smoked meats such as brisket, pork, chicken, and array of sides including cornbread, potato salad, shells and cheese, and smoked slaw. All protein options are available in tacos or sandwiches as well. They also have a Caesar salad in both small and large size, gwarmillion nachos, fried brussel sprouts, smoked chicken tortilla soup, and key lime pie. When we approached the front of the line we were greeted by the woman taking orders. We asked a couple of questions and she was helpful and friendly. My wife decided on the large Caesar salad with a quarter pound of smoked chicken and a corn muffin. I decided on the pulled pork sandwich (1/4 pound) with shells and cheese and the coleslaw on the side. We took a seat and she brought our waters to the table. This is when we learned she and her husband opened Smoking Jay two years ago. We talked about previously living in the Pacific Northwest and enjoyed chatting. We also talked about our shared love of Baumans Farms since we saw they offered their authentic cider. The restaurant is clean and simple and the restroom was well taken care of. Our food was brought out and looked delicious! We really enjoyed our meals and wish them continued success. This was a great experience and we absolutely recommend to others. Check it out!

    Shells & Cheddar
    Brittany D.

    The service here was wonderful! The people were so kind, attentive without being overbearing, answered questions, and made sure we had everything we needed. The best thing was the brisket burnt ends eggs Benedict. It was so tender and delicious and well seasoned. The nachos were awesome too, and unique, but could've used a bit more meat. The Mac and cheese was a little disappointing - it needed some salt & it felt like the sauce was maybe a touch broken and not smooth, but still not terrible. The food portions are not giant for what you pay was my biggest issue and why this isn't five star, but the atmosphere was cool with outdoor and indoor seating, gorgeous plants, and a unique building that was maybe a hanger of some sort at one point? Give it a shot when you're in town.

    Brisket tacos.
    Miranda W.

    Consistently delicious barbecue right here in milwaukie. So delicious they often sell out on weeknights! Fantastic friendly family owned restaurant.

    Dining area
    Shelley E.

    Visiting the area for the weekend, we found this place in a Google search and decided to try it on a whim. The owner, mentioning that her hubby was unexpectedly out of commission and she was at the helm, didn't just take our order and disappear, she chatted us up while we waited. We sampled the brisket (nice and moist), the burnt ends pork belly (not really burnt but super flavorful), the shells and cheese (standard), the smoked slaw (crisp and fresh, not heavily sauced, lemony and bright), and the brisket chili (O M G). The chili was not tomato based and had so much flavor! I was disappointed that we were leaving the area before they opened the next day and I was unable to get some to take home to Southern Oregon. It's a must try! We got a little spicy bbq sauce on the side which was nicely balanced - not too sweet and not too vinegary with a nice kick! They should bottle and sell it because I would pay to have some shipped! Though we took our order to go, the dining area was super cozy and really cute. I'm loving that they created such an inviting space! So glad we tried this place and we'll definitely return!

    Got there late so we missed burnt ends. Need to get there earlier next time!
    Linda C.

    We were in the Milwaukee area and looked on Yelp for a place for dinner. We saw the listing for The Smoking Jay and thought that barbecue might be a good choice. This was a real winner. The brisket ($16 for 1/2 lb) was very tender and juicy, not dry. The pulled pork ($14 for 1/2 lb) was also really good. They had a dish they called Gwarmillion Nachos for $15. It was incredible. They start with blue corn tortilla chips and season them with a red spice that makes them taste like barbecue potato chips. Then they add smoked cheese, red onions and brisket. It's a must try if you visit and they have them. In addition to the great barbecue, we also liked the Caesar Salad ($13) which was a solid value because it was so big. We met the owners, who were really nice. They've been open for about a year. We learned that they have special Sunday brunch with barbecue and eggs and plan to go back for that. Five stars for the Smoking Jay!

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    Super cute bbq spot. The brisket was juicy and flavorful, and the pork and beans were delicious.

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    2 months ago

    They served people before my party came and we sat for way to long to even get served

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    3 months ago

    This place deserves your business. The brisket was delicious and generous portions. Will definitely be returning. The nachos sound awesome

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    9 months ago

    Amazing food and service. I live in the Gorge, and it's worth the drive to enjoy lunch at The Smoking Jay

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    1 year ago

    Friendly service and delicious food. I got the brisket Sammy. . the sauce was well complimented by the cole slaw and the pickle!

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    11 months ago

    Burnt ends eggs Benedict was incredible. Key Lime pie is best in Oregon!!! Nicest staff and cool setting too. Thank you!

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    1 year ago

    Picked up an excellent sandwich to go. Friendly and fast service. The space has good light and is comfortable for waiting.

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    Ask the Community - The Smoking Jay

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    Pine Shed Ribs and Barbecue

    3.7(401 reviews)
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    Great BBQ brisket sandwich and beans and potato salad. The atmosphere was excellent sitting outside…read moreat a picnic table with the bbq smoke occasionally drifting by. Mmmmm The parking lot was full but free. The staff and owner were polite and friendly.

    You need to order the right thing here. This has to be the absolute most fantastic barbecue sauce I…read morehave had in town. If they bottled it and sold it, I'm sure it would fly off the shelves. Next up, the baked beans - they are out of this world. Probably the best baked beans I've had. The Tri-tip was also fantastic and paired well with the bbq sauce & beans. However, the cornbread was inedible and we tossed it. Mac and cheese was no good either but we ate some of it. Chicken was not the right flavor or texture for me but that could be personal preference. I look forward to trying their lunch specials and more. It looks like they are open for lunch and close for a couple hours in the afternoon and then open again in the evening for dinner. Seems like lunch can be ordered at the walk-up window by the smokers but for dinner you'll need to walk up the building past the nail salon to the bar to order. We hit them up around five pm on Friday night and only a handful of people were inside upon arrival. However, the parking lot was full and by the time our order was ready, a bunch of families were piling in. Our order took about ten minutes to be ready and was packaged in nice, more expensive to-go containers. There are tables and bar seating inside and a parking lot out front. Prices are what you would expect for bbq. We ordered the "Family Dinner" and it could definitely work for four people, if you ate everything.

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    The Smoking Jay - bbq - Updated September 2026

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