Came in here for dining month because I haven't been in a long time, it's close, and the menu looked good. [[HIGHLIGHT]]Nice quaint little place, cute.[[ENDHIGHLIGHT]] Server was very nice. Food was delicious and portions were good. Salad was big but also had plenty going on other than just greens, which is nice. The dessert was not too heavy and I love fruit. We had a great dinner out. read more

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I love cassoulet-what was served was the meat, which is the heart of the dish cooked the prior day along with beans which were cooked that day. The Results were such a disappointment that I had the waiter remove it. Her comment was I'm glad you like it and she started to help other guests. I am a tolerant man, however I made certain she knew what. I said. I was offered a complimentary dessert. Neither Chef was at the establishment that evening. Maybe if one Chef was there the experience would have been different read more

[[HIGHLIGHT]]The ambiance and intimacy of this farm-to-table French restaurant is cozy chic with flavor bursting in every bite.[[ENDHIGHLIGHT]] The service was incredible and I think they stayed open for longer because the conversation my table was having was so dialed in, we didn't realize the time that flew by. The staff were so kind and thoughtful. The butter dish is a pleasant surprise, the escargot was a little saltier than I anticipated but reminded me my summer trip in Paris last year. The steak dish was mouth watering and the salmon was solid but not the best I've ever had. I'd rate this as a solid restaurant, especially if you miss France (I did). I would give this 4.6 stars rounding to 5. It's not my top 20 restaurants of all time, but definitely top in Oregon. PS: the creme brulee was very fun, get it!! read more

Bergerac - butter dish - French Near Me - Portland, Oregon

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I went for the first time for Portland Dining Month. I usually stay away from French food because its richness doesn't agree with me, but here they take the subtleties of French food but integrate them into something more approachable. The 3-course menu started with a robust beet and goat cheese salad. It was perfectly dressed with a well-balanced vinaigrette. Next was a beautiful dish of coq a vin, and finally a Cara Cara orange parfait. All the food was delicious, and the servings were surprisingly large. No tiny, delicate plates here! I did not leave hungry. Service was attentive, although I wish I'd asked for cracked pepper on my salad, since salt and pepper aren't available on the table. Minus one-star for unremarkable cocktails and a one-note suggested wine pairing of Pinot noir read more

I am a big eater and have spent time in SW France. I was ready to enjoy the cassoulet which is the regional dish's I so enjoyed in Toulouse and Auch. However I was unable to finish the cassoulet because it was so salty. As a member of the clean plate club, this was very sad. I did appreciate being greeted by name when we arrived. The service was attentive. I did enjoy the pate appetizer which had that hit of Armagnac or brandy, yum. However, the bread for which we were charged extra had no crust! This was a shocker. I would have appreciated a toothier bread to accompany the pate. All is all, not worth the French restaurant price. read more

Excellent French comfort food with knowledgeable servers. [[HIGHLIGHT]]Not a lot of seating so you should get reservations.[[ENDHIGHLIGHT]] read more

Where to begin.... We had a reservation at 8pm, we arrived on time and were told the table wasn't ready yet. Not a big deal, until we had to ask them to seat us after they chose to sit a party that arrived after us, and our table was sitting empty. First impression, not great service so far. We ordered the Compound butter and baguette. This dish was excellent, but again the service was so poor, it took 30 minutes to make it to our table. We then ordered our entrees, about 45 minutes later (total time at the restaurant was 11/2 hours) our food did not come, however the table that was sat at the exact same time, received food for their entire part of four, and had moved on to dessert. We decided to say something. The restaurant staff chose to blame it on a "printer issue" in the kitchen, (because apparently checking on your tables and know what is going on in this restaurant is not a priority). Personal feelings and thoughts is that they didn't put the order in at all. We told them we would just take the check and eat somewhere else, at this point they comped the food but only gave it to us to go, didn't even give us the option to eat at the restaurant. Now we had to wait another 20 minutes home just to eat. However, as an establishment that thrives on positive community review, the entire bill should have been comped IMO. Once back to our home, the food was dry and not worth even waiting for, the Lamb was hardly palatable. The pork chop was fine, but nothing to write home about. Needless to say, if you're looking for subpar French cuisine and terrible service this is the place, otherwise I'd go for something else, like l'orange or another French restaurant in the area. read more

Everything was amazing. Food, drinks, service superb! [[HIGHLIGHT]]The restaurant had a comfortable neighborhood restaurant vib.[[ENDHIGHLIGHT]] The food was 5 star. read more

Good dishes but doesn't come across as pure French. Pricey water & bread! & why must i say more for yelp?! read more

Everything was fantastic the flavors the pairings the service shelf for all! [[HIGHLIGHT]]We went in for a late dinner so we had the entire place to ourselves. That made for an even more personal and romantic interlude.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]An intimate setting as well as a cozy cafe atmosphere I'm sure it depends on the time of day.[[ENDHIGHLIGHT]] I will never miss another opportunity to visit this place agin when in town read more

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[[HIGHLIGHT]]Very good casual neighborhood French restaurant.[[ENDHIGHLIGHT]] The clam appetizer in garlic and parsley was excellent. The cassoulet was delicious, especially the sausage and pork belly. Salad and albacore tuna were very good. Waitress was very friendly. The only thing I wish were better was the glass wine selection ... given how many great wineries are around Portland, it would be nice to see some more expensive selections ... read more

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Intimate French restaurant in Portland eastside. Great for date night or small groups. Inside seats less than 30 people, plus outdoor patio seating. One server took care of whole place, pace was leisurely. Friend and I shared two course menus 1 appetizer + 2 mains + 1 dessert Burrata - tomato paste bit overpowering. Wished had more baguette to spread out. Duck confit with string beans, potatoes and jam sauce - duck was rich (a little salty) and jam sauce was important to help to balance. String beans al dente Poisson - black cod was melt in your mouth. Wild rice fine, though on hard side. Would prefer fluffier. Tomato sauce - not my preferred. Pot au chocolate - sweet and rich ending . The strawberry and jam helped to balance. Didn't look like much in beginning but was filling (all that butter and cream!) read more

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This was a wonderful splurge. Between the three of us, we had the Pork Belly, Escargot, Cassoulet, Poisson, Coq au Vin, GF bread, Crème Brûlée, and Sorbet. I can't have gluten and dairy so I had the Pork Belly appetizer and Poisson with potatoes instead of rice (which was prepared with either gluten or dairy, I can't remember). My daughter had the Coq au Vin, and we had them put the butter on the side, so I could try it. IMO, the flavor of the Coq au Vin surpassed the Poisson. However, the sockeye salmon they used in the Poisson was superb, and sat up from the sauce, on the mushrooms and potatoes. I couldn't try my husband's Cassoulet, but he said it was delicious. They also quite enjoyed their escargot and Crème Brûlée. The GF bread that you can ask for (I recommend asking for it when you order the appetizers) was delicious and soft! I put my pork belly on it and wow, so good. We are looking forward to going back one day! read more

Bergerac - Crème Brûlée - French Near Me - Portland, Oregon

I don't have a single bad thing to say about Bergerac. We had high hopes and our expectations were absolutely met. We had several dishes, our favorite by far was the manilla clams appetizer, but the cassoulet was a close second. The waitress was friendly and attentive, and [[HIGHLIGHT]]the restaurant had a warm cozy vibe that made me feel like I was at a friend's house for dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dining room was dimly lit with tiny candles at each table, which I always appreciate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The weather was rainy and moody outside, and it added to the cozy ambiance.[[ENDHIGHLIGHT]] read more

Bergerac - French Near Me - Portland, Oregon

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I was recently in Paris and had Duck Confit many times and Bergerac Duck was as good. The cocktails were amazing as well as the service. Michelle was great and very friendly. Highly recommended. One more thing, the Lemon Posset was beyond good read more

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[[HIGHLIGHT]]First time here, great place, small but doesn't feel crowded, quiet enough to chat.[[ENDHIGHLIGHT]] Partner had black cod, I had casoulet, both were really good, nice wine list with some French and some NW. read more

Always an amazing time here, with great service . The food is exquisite, and you can tell love is put into the food. [[HIGHLIGHT]]Ambiance is adorable and simple.[[ENDHIGHLIGHT]] A few things I would share for future- escargot is dry and a little overcooked. The wonderful experience with escargot is the butter and garlic and parsley and dipping bread in after. But unfortunately I have yet to have this experience with theirs . Hopefully that changes! Recently had the risotto and was a little bummed to find it was bland, lacked any white wine tangy taste. We added the sauce from the muscle appetizer and then it was perfect and more rich. The duck confit is a good large portion and was amazing. Cocktails and wine list is amazing ! read more

For a while I have been wanting French food. I did some real digging online to get real, honest reviews of restaurants. It was also important that the place had two things: escargot (traditional preparation, nothing overly fancy) and duck. Since we went for my birthday (actually today) it was my choice, but he was tempted by the lamb description available in the online menu. [[HIGHLIGHT]]First, it's a small place. Very comfy and quaint. It had the perfect atmosphere.[[ENDHIGHLIGHT]] It is winter and just after the new year, so it wasn't busy. Such a small space must be hustling come Valentine's Day or better weather. [[HIGHLIGHT]]They had a small outdoor seating area, which wasn't open on a rainy and cold day, but seemed a nice option for summer.[[ENDHIGHLIGHT]] We ordered cocktails- both were lovely. Pear brandy spritzer and a Roosevelt. The escargot were everything I wanted them to be and more!!! Truly delicious, as was the amply-supplied bread. My partner went back to double-check we did not miss one, he liked it so much. Dinner was tasty. He ate lamb, which I do not eat. He said it was well flavored and tender. I got the duck confit. It was falling off the bone with a very crisp skin- truly perfection in terms of cooking. I was unsure about a berry jus, but it was a good complement for a gamey type of meat, such as duck. The greens were also tasty! Though super full, too full to finish my duck, we had to get dessert. The cinnamon ice cream with nut crumble, caramel and poached pears was ok. I loved the caramel, which was the last thing I expected to love. I had really wanted the lemon tart they had online, being a serious lemon lover, but alas they only had a berry tart and I wasn't feeling it. My partner said the pot au chocolate was tasty- he said the berry coulis helped cut the rich, sweetness of the crème. The server was wonderful. She was clearly knowledgable and comfortable in the space and with the food. She's someone I'd have trusted with recommendations, had I not already known what I wanted. She definitely helped make it an excellent experience! I do hope she plants a seed to include garlicky mussels with fries, one of my favorite dishes- very popular about a decade ago. So tasty! I'd highly recommend Bergerac to anyone looking for French food in the PDX area. read more

Came here to celebrate a birthday, and will certainly be back. Every dish was delicious, and the food quality and portions were great for the price especially. We left very full, and excited to come back to try more dishes. They have a decent selection of drinks as well- there were several tasty sounding cocktails I'll return to try, but on our visit I was pregnant and enjoyed a tasty shrub. They have indoor and outdoor dining, and we were quickly seated at a patio seat with a reservation, and service was very friendly. Highly recommend stopping here for dinner. read more

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Their catering food was alright. Everything was on the bland side. The meat in the braised beef in au jus was tender though. Besides that, the gratin was also decently cheesy and tasty. Maybe their dine-in food is better? read more

This a nice, intimate restaurant in Woodstock. It's "cozy" and the service is friendly. We had the Duck Confit, and it was excellent, and creme brûlée for dessert, which was excellent. Portland has many choices. You don't have to struggle to find a place to park, the small nature of this place makes it inviting, and the menu is simple but very good. It's worth a visit. read more

Three of us went to Bergerac to celebrate birthday and we had a great dining experience. We ordered a bunch of apps clams, escargots and pear salad - all were cooked to perfection and had a great presentation. My wife loved the escargot . We ordered three different entrées. We tried the fillet, the lamb and the duck - again everything was amazing. We especially enjoyed the fillet as the peppercorn sauce with mushrooms what to die for, followed by the lamb and then the duck. We also had some wonderful desserts, their cream Brulé was decadent and chocolate birthday dish for our guest was yummy. It's definitely worth taking a trip into Woodstock one evening to enjoy some local French food. Bon appétit. Ronn just Ronn The whole in wall food guy read more

Came here with my husband to celebrate our wedding anniversary. We wanted to eat French food (french people here :)), I found Bergerac through Yelp and...we were not disappointed. The food was excellent : we got the pâté maison (chicken liver mousse + pâté de campagne) as an appetizer, then my husband choose the braised lamb and I got the confit de canard and both entrees were so great, very flavorful with lot of different texture. For the dessert, we had the choux praliné, it was not too sweet, just perfect. The service was great, our waitress was wonderful, she makes sure everything was okay during the whole meal. The whole experience was so great that we ended up getting a gift certificate for our brother and sister in law :) We will be back soon for another celebration! Thank you, Bergerac! read more

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[[HIGHLIGHT]]The ambiance was very nice[[ENDHIGHLIGHT]] and the service was very good but the food was very disappointing. Maybe they had an off night but I couldn't eat much of the salmon which likely had been frozen and had little taste and the risotto was well, just disappointing. We read reviews ahead of time and left scratching our heads. This is only the 2nd negative restaurant review I have ever posted in my life. Again maybe they had an off night read more

We hadn't been here since pre pandemic. It was wonderful. We collectively had escargot, burrata, confit, beef, and lamb. Everything was wonderful. So many places have really stupidly expensive wine lists that don't correspond to their menu items. Bergerac's wine list was very well priced. The service was also wonderful. Can't wait to go back. read more

Have been here several times over the last four years. Have enjoyed every visit with only disappointment being the location. Our latest dinner was a birthday celebration. The price fix menu was well constructed and offered multiple creative options. The pickled blackberry salad, pate, poisson and duck confit were all well prepared. The wine list is thoughtfully constructed and you can add a wine pairing if desired. read more

We visited family in Portland for the holidays and they suggested we go to this restaurant for dinner. We shared two appetizers (escargot & mussels), for entrees the beef, duck, lamb and fish, and then shared two desserts (chocolate & apple pastry). The food was of good quality and presented appealingly on the plate. It lived up to the French roots of the food. We arrived near five when dinner service began on a weeknight. The restaurant was two thirds full but the noise level was still tranquil. The ambience was very comfortable. The wait staff was attentive & professional. A pleasant evening for all read more

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We were vacationing in Portland for our anniversary. Came across this lovely little cafe & were blown away by the food. The husband & wife are from the Bergerac area of France & everything they did for us was special. We used the wine pairing for our meal & it was fabulous.- Our server was spot on with the pai read more

I was truly impressed by this meal and taken aback by the restaurant's lack of bustling activity. With food this fantastic I would except a full dining room. We enjoyed a nice quiet meal though. Did the three course menu and everything was fantastic. Dining companion said the duck here was better than the duck in France. Loved the vegetarian options for myself. Typically not much of a dessert fan but both desserts we had were fantastic. Service was top notch. Can't wait to return. read more

My family tried this place for my birthday recently, and we pretty much all agreed, that it was pretty good but not great. Our dinner was $400, and we were really excited to try everything on the menu. We were happy to pay for a fancy meal but felt like for that price we should have been blown away and we weren't. Ambiance: 9 out of 10. Very cozy, warm, and inviting. Food: 8. Pretty good, some things better than others. We had appetizers, cocktails, and dessert. I had the wine pairing with my meal. Service: 8. Our server was nice and attentive. Again, pretty good not amazing. Could have used more guidance about what to try, etc. Overall: 8 out of 10. Worth trying once, probably wouldn't go back. read more

Great food, staff and experience! Feels like being in a small (but not fancy) French bistro. My only suggestion would be for a somewhat more enhanced wine selection - although our wine was very good!. Highly recommended read more

I decided to treat myself with dinner and a night at the symphony, and Bergerac definitely delivered on the treats! I'm so glad I decided to stretch my budget to try this restaurant. For $65 my meal came with an amuse-buche, appetizer, entrée, and dessert. Frankly, I rolled myself out of the restaurant by the time I was done. The clam appetizer was especially delicious; I sopped up all of the broth I could with bread, letting none go to waste. I was quite surprised that I was the ONLY guest in this restaurant for the entirety of my meal. This is a fantastic option for a date, anniversary, or Mother's Day. If dining with a partner, I would suggest getting two $50 meals: one appetizer + entrée, and the second an entrée + dessert, and share. read more

could not have had a more special birthday dinner. They are especially good at pairing the wine with your order. All the ingredients/ dishes were fantastic. read more

We feel so lucky to have such an absolutely awesome French restaurant in our neighborhood!!! Escargot! Razor clams!! Salmon Salad!!! Everything was amazing, and the staff was so thoughtful! I heartily recommend eating outside to watch the sunset if you just want to savor being alive. My sweetheart and I obviously had the most beautiful date here, so I make no claim to being objective, only very, very grateful. read more

Delicious meal and incredible service. The quaint restaurant was cozy and inviting. Food was served promptly and our kind waitress was excellent. Will definitely be returning. The meal cost was $50 for an entree and a dessert (or appetizer). For the quality of the meal it can't be beat. read more

Bergerac - Lamb with potatoes, green beans, and crispy carrots. - French Near Me - Portland, Oregon

Bergerac is becoming our favorite neighborhood restaurant when we want to have a special dinner. Wonderful service, delicious food. read more

Bergerac - French Near Me - Portland, Oregon

I made a reservation here for my partner's birthday. The experience from start to end was excellent and the staff was really attentive. They'd read the notes about us being pork-free and knew we were celebrating a birthday. I've add this info to reservations at other places and never seen them acknowledged, so it was definitely appreciated and our server had alternate options for us. The outside tent was set up nicely. They had blankets for us and our own individual space heater. It seems minor, but the star of the whole evening was the rouille served with the seafood chowder. We had the braised lamb and duck confit for our entrées. Both were good, but I always wish there were more side vegetables. The choux dessert was seasonal and the hazelnut cream filling went perfectly with the cinnamon apples. read more

FOOD: Came for brunch and food is fresh and light. Best poached eggs where it was nice and runny, so a eggs Benedict is the way to go. My quiche was also good and was nice and flaky. Tea made with loose tea leaves and served in ur own mini pot. SERVICE: Waitress very nice and accommodating since we have a baby in tow. ATMOSPHERE: Does give off a French cafe feel with the French music and decor. read more

Bergerac - Meat Quiche - French Near Me - Portland, Oregon

We had Anniversary plans for dinner at another place you wait months to get into. Unfortunately it had to close at the last minute for the evening due to staff being sick. This was honestly the best thing that ever could have happened to us as in a mad scramble we discovered and were able to grab a spot at the delightful Bergerac Bistro. You walk in and the place, with its warm ambient lighting and relaxed atmosphere, feels less like a formal restaurant you'd come to expect with food at this level and more like a table right outside a friend's kitchen--a friend who just happens to be an award--winning chef. The food is French comfort but the feeling I had while eating it was sheer excited bliss. It began with the mantilla clams in white wine that was so good to have bread to soak up the au Jus. But it wasn't enough. I requested a spoon. It moved on to a tender duck confit with fingerling potatoes that was melt in your mouth good with hints of red wine and raspberries. Then ended with a creme brûlée with a perfectly flaky crust and hints of lemon. Good food makes you smile. This dinner made us smile all the way home. Honestly one of the best meals I've had in Portland. Thanks and I'll definitely be back! read more

Fantastic lunch. Clean flavors! So many portland restaurants are heavy handed with the salt, not here!:)My meal was full of flavor!!!! Yummy . read more