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    Three Six Bistro

    4.4 (38 reviews)
    Closed 5:00 pm - 9:00 PM

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    Empanadas
    Ledesma D.

    Ordering omakase gives chef Sean full control of your dish. Chef prepares a perfectly balanced dish packed with flavors. You won't be disappointed. Chef will come to the table and ask a few questions, in order to get an idea what style of dish to create you. The staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service. The dinning area is small and very well decorated. Giving you that upscale experience.

    Dining room
    Jo B.

    After reading so many glowing reviews on several sources, disappointed and underwhelmed are our takeaway from our dining experience at Three Six Bistro. Dining partner made online reservations, including notation of birthday. Arrived to rather empty parking lot of small shopping strip. (Signage at parking area referenced Asian market and much lower down was restsurant's name.) There were a few tables and chairs outside 1 door and the rest of the shopping area looked closed / out of business. We entered restaurant and were quickly greeted and led to our table, a small 2 top in dining area. Fortunately 1 of us is a lefty so no one had to deal with banging the wall with eating arm. Main area had seating for 31 (12+ in bar section), artwork on 2 walls, big band-ish music on the sound system and (rechargeable) lights at each table. One wall was bench seat. Our waiter was quick to us with the complementary popcorn and took time to explain chef's direction and answered our questions. Explained 1 of us can't do popcorn so waiter moved it closer to other party member. (Waiter never acknowledged birthday note from reservation nor gave his name) We placed our order and settled in for what we hoped was dining enjoyment. Our starter was the Brie with pear & apple in a puff pastry. The presentation was so so as everything was hidden under a mound of thyme sprigs. No exciting flavor from pear or apple, to me just muddled blah. Felt the extremely thin sliced crostini were greasy. Our entrees were lobster pappardelle and the flamed duck. Presentation of duck was nice to start with the flambé, but the "fire" spread quite a bit on plate and was burning the carrot tops and thyme sprigs and the smoke was unpleasant. The lobster pappardelle bowl was topped with 2 thick cut crostini (also greasy). Duck was leg portion and a bit more fat with skin than we're use to at other restaurants. Lobster dish reeked of garlic and I found the pasta very dense and clumpy - noodles stuck together even though it was in a lot of sauce. Lobster meat got chewier as I got further in to dish (? Sauce continued to cook it?) Portions were adequate in size and we felt full enough to skip dessert. Only when bill was presented did we find out they do an up-charge for credit cards (4%).

    Lobster bisque
    Ramón Y.

    This gem of a bistro is hidden in the heart of Ocala, FL. You would never believe that all this deliciousness would come out of this place. Looking from the outside it seemed like just an ordinary hole in the wall restaurant. You would think, "what kind of place is this?" Then you walk in and the magic begins. When we arrived, we were greeted by Michelin Chef Sean Langan. Each of his creation is like a master piece as you can see from the pictures I've posted. This is not the first time we've been here. This is the fourth time. Each time we bring friends to expose them to the artistic creation of Chef Langan. I've tried several of his dishes from the filet mignon (BTW, it is one of my favorites) to his alligator spring rolls. This time I tried his Beef Wellington. I've never had a good Beef Wellington. It has never been done right. The last one I had the steak was well done and the mushrooms tasted like dirt. I've always searched for the perfect Beef Wellington done right. I've seen some of Chef Langan's past customers' posting and pictures of the Chef's Beef Wellington and I thought this looks like it is done correctly. So, I made it my mission last night to try it for the first time. Of course the first question I asked the Chef was how is the steak of the Wellington prepared. His response was, "rare of course!" Yup that did it. I had no regrets! For my appetizer, he suggested I try the Kangaroo Tartare. Which I did. I must say, I love steak tartare but tasting his Kangaroo Tartare was amazing. The rich bold flavor complimented with capers. I very seldom use sauce because I like to enjoy the true flavor of the dish. I would highly recommend trying to the Kangaroo Tartare especially if you are a steak tartare lover. Our server, Selvyn was fantastic. His knowledge of the wine they offer was excellent. He always came by to make sure everything was to our satisfaction. We were members of a private membership restaurant and just recently cancelled our membership. That restaurants menu does not compare at all to Chef Langan's creations. If you've never been to his place. I definitely would recommend trying it out. Reservation is a must. We'll be back to Three Six Bistro again in 2 weeks with 4 other friends that have never been there. I'm positive they will enjoy the evening!

    Zongo dessert and after dinner drinks
    Beth L.

    Who is ready for a Michelin Star experience in Ocala? If yes, this place will not disappoint! Tip: Make reservations! It is Friday night, we are seated and given truffle Parmesan popcorn to start the meal. There is a weekly menu based on what is in season and if you can't find what you want on the menu just tell them what you want and the chef will make it happen. We decided to eat family style and ordered the curry clams, the beef Wellington and the smoked scallops. Let's start with the clams, just throw the bread into the sauce to soak. The clams were tender and delicious but that sauce was amazing! I asked for the remaining sauce to go and had it with pasta for lunch the next day. Moving onto the beef Wellington, you don't get a steak knife, the butter knife will suffice as it is really that tender and the pastry is flaky and perfectly baked. Last entree was the smoked scallops. The scallops come out in a glass dome for the ultimate presentation. They are sweet and perfectly cooked. Besides the food tasting amazing, it is also beautifully plated with care and creation. Lastly dessert. Save room to savor the Zongo which is his spin on bananas fosters meeting churros and cheesecake. We enjoyed this with a glass of port. I highly recommend this gem and so happy that the chef decided to make his home in Ocala.

    Dungenous crab fondue
    Cheryl B.

    Just tried this new place with our dining out group. There were 8 of us. Note: larger groups are only seated at 5 or 7:30. Think there were 18 seats in the restaurant. They don't have a full liquor menu- extensive wine list and beers. They also have some sake drinks. Everyone loved their meals. Interesting variations. They served us complementary truffle popcorn with shaved Parmesan. The water is blue with butterfly peas infused. Our group had appetizers- Brussels sprouts, crab fondue, and deconstructed grilled Cesar salads. All good! Dinners were scallops, duck, coconut clans, pork, duck and pork stroganoff and lobster papadelle. Really nice evening with great service. Outside is a bit odd in a small strip mall, but inside us very nice and cozy. Two thumbs up!

    Jim R.

    So fortunate on my latest trip to Florida to get to experience Chef sean's newest restaurant. I started with the mushroom bisque. It was fantastic. The alligator spring roll was definitely unique to me being from Washington and really delicious. I had his chicken marsala with oyster mushrooms, and the sauce was the star of the show. Completely full I still decided to have dessert and it was on point with cheesecake and banana inside a crispy tortilla served with Oregon vanilla ice cream. Service, hospitality and food all five stars.

    Seafood empanadas were stellar!

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    11 months ago

    We went there for a special treat. I was not impressed at all The food is overpriced .And not very good.Needless to say won't be back.

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    Sean L.

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    1 year ago

    The food is amazing. You might think you won't like it but i bet you will, no matter what you order.

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    1 year ago

    Been here twice- amazing chef and unique dishes, presentation, and ingredients! We are lifetime fans!

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    2 years ago

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    1 year ago

    Wow, nothing close to this in Ocala! Well done Chef Sean and a super crew. Looking forward to the expansion.

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    1 year ago

    Good ambiance and service, the food was good, but the side dishes were cold. The steak was excellent

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    2 years ago

    BEAT food in ocala by far. Great waiter SELVYN( so good) every course was spectacular! Can't wait to come back

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    Big Hammock Brewery - bao buns

    Big Hammock Brewery

    4.7(137 reviews)
    3.8 mi
    $$

    We visited in December '24 and have this on the top of the list for our 2025 visit! The brews are…read moreinteresting and delicious. The staff are super chill and the food is amazing! It was packed when we were there, but we were able to find 2 seats at the bar, which was perfect. We got to watch the short order magic happening in that tiny kitchen. Because we got to watch the food prep, we ended up ordering several dishes to split. I'd call it Asian fusion. We had a ramen bowl, some bao buns. It's a nice vibe. Murals on the wall, and doors that roll up for inside/outside service when the weather is nice. They do offer food takeout, so if you can't find a seat, have a beer while they put your food together to eat at home.

    Big Hammock Brewery is NOT a BREWERY, nor is it a big hammock. What it is, is a brew pub with what…read morelooked like some scrumptious food. Unfortunately for me I was looking for a brewery experience and Big Hammock is not that. They do have a good amount of local craft beers on tap which is a definite plus. They just didn't have any of their own beer. Maybe they are brewing, but if they are not, they should change the brewery in their name to brew pub because the name is definitely misleading. It is really awkward making this review, because I really did not get the full experience. I walked in, looked around, checked out the beer menu, asked if they had any of their own beers. When that answer was "no" I left. The end.

    Photos
    Big Hammock Brewery - Inside

    Inside

    Big Hammock Brewery - Potstickers

    Potstickers

    Big Hammock Brewery - Inside

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    Inside

    Infinite Ale Works

    Infinite Ale Works

    4.1(98 reviews)
    3.9 mi
    $$

    So I went to this establishment for what was advertised as an Oyster festival. Needless to say…read morewhen I arrived at 6pm I was told the festival sold out at 2pm that day even though the event was advertised as being from 11-9pm. so I decided to sit at the bar and have a drink. First I was in line behind someone being help at the register on the other end of the bar. The waitress helped the gentleman and then left the register as if she was handling some other things behind the bar, never returning to take my order, even passing by me several times. Taking orders around the bar. Then A young couple walked up behind me and were helped by the gentleman behind the bar, I assumed he had been helping them before because they were discussing how much alcohol was in a particular beer and weather or not the underage young women could legal drink it based on the alcohol , Now I'm still standing there, yet no one asked to take my order or if I needed anything! Two people finish eating and left so I took one of the seats at the end of the bar beside where I was standing . I watched while the lady lady bartender finished her shift and left and another bartender took her place, upon staring her shift she went straight to help the large group of gentleman at the bar with drinks, so I told myself maybe they have been waiting just as long as I have , yet when she finished with their drinks she walked right past me sitting there with a menu in hand! The final straw was seeing the gentleman with the beard come and take orders from two groups of people standing right beside me , where I previously was and he never attempted to take my order! I won't even mention me looking up and catching a a gentleman staring at me, like literally hard staring at me!! I don't like to make assumptions however I can only assume I was not a welcome sight in this establishment due to me being a black woman!!! I'm in Ocala for a travel assignment and I can say experiencing something like I did at this place yesterday tells me all I need to know about this area! To all my brown people stay clear of this establishment I've included pictures so there is no confusion about the individuals!

    This was my first time visiting the new location. I always enjoyed the older location downtown…read more However, this new location is fantastic. I love the vibe, what a great place to meet friends and hang out. The huge hall also offers food while the brewery is the center point with the bar wrapping all the way around the tabs in the center. There's a beautiful outdoor deck with a view of a lake. The only drawback for me was that I love to enjoy my tasty craft beer, and it was hard to dodge the cigarette smoke. Even though the patio is huge, it is covered so the smoke gets trapped. One smoker polluted the entire patio. It was a beautiful day, but we had to go inside. As a non-smoker I do wish the patio was smoke-free.

    Photos
    Infinite Ale Works - Drafts

    Drafts

    Infinite Ale Works
    Infinite Ale Works

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    Flying Boat Tap Room - Pastor pizza

    Flying Boat Tap Room

    4.6(191 reviews)
    5.1 mi
    $$

    Was just finishing up a stroll through the large local Market of Marion and wanted a place to sit…read moreand enjoy a beverage and a meal with friends and family. We found this spot when I searched for Shrimp Po Boy lunch and it looked very interesting. We drove over which was only about 8 minutes away from the market so very convenient to the market. Lots of parking so it was pretty easy to find a spot despite it being very busy. 28 beers on tap! So you can definitely find something you will enjoy if you're a fan of beer. The menu is large with lots of options and reminds me of a higher class of bar food. We started with a larger soft fresh baked pretzel that was plenty to share with our group of 3, it came with a really good beer cheese and some honey mustard dipping sauce. Really liked the pretzel and the dipping sauces found myself eating and dipping as I sipped on my chocolate coffee stout in a fun 10oz glass that made it very refreshing. We ordered our entrees as the music started back up and while the music was good it was so loud we could no longer have a conversation at our table without shouting so it would have been great if the volume was a bit lower since this was Sunday lunch not Friday night beers. The food arrived in stages as it is served as it became ready from the kitchen. First out was the blackened fish tacos my mom ordered. She said they were good but not spectacular, she ate just the fish out of one and took the rest home. Next out was our friend's bang bang shrimp and they looked amazing. The presentation was very nice and he offered one of them for me to try. Very crunchy batter and delicious sauce however it overwhelmed the shrimp and you could not taste them, which depending on how much you like shrimp could be a good thing or not. Next out was my shrimp po boy and why it looked good the ratio of shrimp to bread was way off. 3 maybe four whole shrimp to a huge bun. The shrimp were the same style as the bang bang shrimp just a different sauce. While the sandwich was good I basically took a few bites to get the whole experience and then just ate the few small bits of shrimp and left the bun. Maybe if I had not eaten the pretzel I would have liked all the bread as it did taste good but definitely not enough shrimp for its size. The chickpea salad was definitely the star of the entree as it had so much flavor and was amazing. Service was great and they were very attentive and offered samples of the beers if we wanted to try them. Highly recommended for beers and snacks but not sure I would recommend the seafood. I would like to go back and try the pizza and a few more beers!

    Great eclectic restaurant. Lots of options for beer and delicious food. You can ask for samples of…read morethe beer before committing to one. HIGHLY recommend the steak chimichurri tacos! Garlic tots are a great appetizer. Pastor pizza was delicious!!! Timmi toppi burger was delicious!

    Photos
    Flying Boat Tap Room - Part of the kitchen and seating area

    Part of the kitchen and seating area

    Flying Boat Tap Room - Timmie toppi burger

    Timmie toppi burger

    Flying Boat Tap Room - Not the norm tots

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    Not the norm tots

    Terry's Place - Sneak pic of the burg

    Terry's Place

    3.7(175 reviews)
    5.5 mi
    $$

    Stopped here for lunch today! We really enjoyed everything we ate. Started our order with onion…read morerings, they were crispy but not greasy and the ranch dip was delicious and not over powering. Then we split a grilled chicken, mushroom and Swiss sandwich either curly fries. Boy, glad we did I could not finish my half because I was too full, but everything tasted good. The chicken was tender and tasty too. Give your favorite a try here. Our waitress did a good job too even though the place is hopping!

    I so badly wanted to love this restaurant, but I don't and I can't…read more Whenever someone posted asking about the best burgers in Ocala, the answer was overwhelmingly Terry's. We had to see what we were missing, so we made the 45 minute trek to this unpretentious building on 36th Avenue in Ocala. The parking lot was full and we had to park way in the back on sand. That was a great sign! The restaurant is much bigger inside than it looks from the outside and with all the cars it didn't feel crowded as we expected. We were greeted and seated immediately. The place was clean and the menu extensive. I ordered the burger and my husband had a fish sandwich. The portion of the fish that was served was huge, but not cooked long enough in my husband's opinion. The burger was more bun than meat. Also, it had an odd taste which I compared to hamburgers served in a school cafeteria. Maybe because the burgers had been so hyped I was just bound to be disappointed. The coleslaw was to die for and I could've eaten just a bowl of that! We tried it and are glad, but it is definitely not worth the trip or the hype.

    Photos
    Terry's Place
    Terry's Place - Shrimp and fish combo

    Shrimp and fish combo

    Terry's Place - Wings!

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    Wings!

    Midtown Station - The center bar area - Infinite Ale Works

    Midtown Station

    4.0(17 reviews)
    3.9 mi

    Come in on a rainy morning and it's exactly what was needed. The coffee shop space is cozy with the…read moremost welcoming staff, and it's open to the large sports bar type area for additional seating. The stuffed biscuit caught my eye and I can not recommend it enough. Gravy could use a slight bit more black pepper for my taste, but the biscuit was tender while still holding up to the flavorful sausage and egg in the middle.

    Midtown Station Sipping Grounds Coffee.Bites.Sips…read more I love to try new coffee shops being a coffee and early morning person this is important to me. I just love finding places that have a great vibe, good service and where I can feel comfortable and relaxed if I want to just sit and let myself breathe. For me this is often after an early morning workout so if you are one at 7am I'm very happy. I had passed by this place before when going to Tucsawilla Park which is directly across the street! That is a plus already because after you eat you may go enjoy a nice walk in the park and watch the ducks in the pond or go play Tennis if you'd like. Okay let's talk about "Midtown Station" this place is more than it lets on. There is ample parking for one so that's a bonus. You can sit outside and enjoy your breakfast if you'd like there are a few tables right outside and it's really quite lovely. When you go in there is a couple of places where you can sit comfortably and just relax as it's very quiet and feels so cozy. There are plants, games and very comfortable chairs and places to sit. Pillows and the most adorable decor that you'd think you were at home if it wasn't in such a large building. The staff is extremely friendly and accommodating, willing to make and create your order to your specifications. They have a pretty large variety of things you can have from breakfast to lunch, coffees of all kinds, smoothies, matcha, lotus energy drinks, ice teas, Arnold Palmer and so much more! The food variety is fabulous ! I haven't seen this much variety in a place that basically open from 7-3 Monday through Thursday, Friday 7-3:30, Saturdays 8-3:30 and Sundays from 8-3 doing breakfast and lunch it seriously surprised me. There are breakfast bites, pastries, sub sandwiches, salads or wraps, sandwiches, Wayne's pasta salad plate ( now I'm curious lol ) , Tapas that looked incredible and build your own breakfast! I mean what more can you ask for! The interesting thing about this place is that in the back it's a whole other place that opens at 11:am Tuesday through Saturday and offers other foods and drinks! I must go back a do a review to find out more. There is huge indoor and outdoor sitting area to enjoy your time too! I highly recommend that on a beautiful Ocala day or if you happen to be passing by stop by and say hello. You will be very happy that you did, I know I will be going back to this little piece of heaven! My breakfast biscuits and gravy delicious and fresh! I brought home to my son bacon egg and cheese on toasted sourdough. Needless to say he thoroughly enjoyed every bite. I also brought home these two amazing cookies and I'm eating the chocolate chip one now while finishing my coffee and it's absolutely phenomenal. Great job Sipping Grounds at Midtown Station you guys are awesome!

    Photos
    Midtown Station - Decor

    Decor

    Midtown Station - Pepperoni Pizza from Full Circle Pizza Co

    Pepperoni Pizza from Full Circle Pizza Co

    Midtown Station - I truly found this place adorable, quaint and very welcoming!

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    I truly found this place adorable, quaint and very welcoming!

    Three Six Bistro - wine_bars - Updated May 2026

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