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    Thum SD

    4.7 (21 reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

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    Somlor Machu Kroeung
    Elle T.

    we tried the nam khao & rly loved the complex flavor! it was like a crispy, red fried rice w cilantro, lime, onion, ginger, tangy cured pork (like viet nem chua) & pork skin. eating it as a lettuce wrap w mint & crushed peanuts added even more levels. (it's also served w dried chilis, if you want extra spice.) my only complaint was that the rice texture was a bit more hard than crispy we also tried the somlor machu kroeung - it's v similar to filipino sinigang since it's a tamarind soup w eggplant, water spinach, & green chili. the difference was in the cut of meat (thin slices of beef), the type of eggplant (thai - small, round, green & a bit crunchy), & the addition of lemongrass. we appreciated the convenience (there are a couple parking spaces right outside, you order at the counter, & the food already comes in to-go containers) mixed w ambiance (the place was clean, comfy w quality electric fans, & cute w lots of plants, rattan decor, & cambodian music playing). service was nice too - the server gave us extra steamed rice, just bc he rec'd it w the soup over the sticky rice we ordered we'd def come back to try more dishes!

    Beef Steak with Jel Som sauce
    Eugene C.

    Came here for a family lunch cause we saw it was new and nearby. Although it's unassuming from the outside you can see that they did take the time to decorate the interior. Compared to other southeast Asian restaurants the menu isn't super extensive which I usually see as a plus cause it helps prevent me from being overwhelmed by options. We ended up going with the laos papaya salad and the beef steak with jel som sauce. The papaya salad was delicious and did have a good balance between all the ingredients. We ended up getting a spicy and for me personally it was a little too hot so just a warning. For the beef steak tasted they did ask how we would like it prepared so we went medium rare. Flavor wise it was good; texture wise a little chewy but manageable. The sauce it came with was spectacular though I just ended up drowning every beef piece in that. Service wise no complaints, they constantly checked up on us all the time and asked if we needed anything. I didn't ask them but it does appear it's family owned and I always appreciate a good local business. Overall, worth a visit if you're looking for some solid Cambodian/laos food!

    Partial view of the suite front
    Emmett T.

    The last time I drove past this City Heights address, a Subway sandwich shop occupied the corner suite. Thum SD is a locally owned Cambodian/Laotian eatery with a few dedicated parking spots to the west of the building. The inside had a fair amount of Asian decor reflective of the culture and cuisine. About half a dozen tables were available for seating. I arrived during their final hour of business. It appeared they were getting ready to close early as no other customers were present and clean up was taking place. Four menu screens hung behind the service counter. The far left panel showed the drinks and shaved ice offerings. The middle two screens displayed food items that were available until sold out. These ranged from salads to spring rolls to sausage. Two soup specials made up the far right screen. Luckily everything was still available despite being at the end of the day. I chose the Lao Sausage and the Chicken Glass Noodle Salad for my order. I actually wanted to dine in, but the cashier never asked so the kitchen prepared the food in takeout containers. Two non-spicy sausages stuffed with minced pork and aromatic ingredients like lemongrass and lime leaf were served with sticky rice (my choices) and a spicy dipping sauce. The sausages were very flavorful so I didn't use much sauce. The ball of sticky rice was a bit on the hard side which made it extra chewy. I did find the price to be high as this item cost more than the salad. Shredded chicken, glass noodles, cabbage, bell peppers, carrots, and herbs were the components of my salad. A sweet fish sauce was provided as a dressing which I applied to the mixture. I enjoyed the bright acidic flavor of the salad. The white meat was the perfect protein as it kept the texture on the light side. I gave a 3.5 star rating for my experience at Thum SD.

    You have to try the Khmer Papaya Salad and the Prohok Ktiss, sad they're not open today but reminiscing on the weekend
    Crystal L.

    Friendly staff and homely ambiance. So happy to see a Khmer restaurant serving the same dishes I grew up eating!! 10/10

    Somlor Machu (almost finished), Khao Poon, Papaya Salad, Nam Khao
    Kia V.

    Wow! I was in SD and stopped by to try this places because I heard they had authentic Laotian food. They had great quick service and amazing food that felt like I just came home and had a meal. If you are ever in San Diego and want real Laotian food this is the place to go. Smaller menu and it's a first come first serve base because once something sales out. It's out. Their Khao Poon sold out within one hour of opening today and luckily I got the last bowl. Overall, best Lao food I've had in SoCal.

    Aaron S.

    I was on my way towards a different restaurant in the area and drove by their sign and remembered it had been recommended by a friend, so we turned around and stopped by for some food, and let me tell you! I do not regret that decision at all!! The food was great and balanced! Very refreshing for these warm San Diego nights. We got the Glass Noodle Chicken salad, Shrimp Salad, and a dish whose name I don't remember... it was number 11 though. I will definitely be coming back to try the rest of their food!

    David R.

    Great food, real home style cooking highly recommend! There is some parking on the side and easy to find the shop. Food was definitely made with love.

    Lort Cha with shrimp and beef.
    Carol A.

    Absolutely amazing! Super Fresh ingredients. Great family run place. Everything we tried was tasty.

    Carolyn M.

    Stop by while we were in town and it's such a Good spot for authentic Cambodian/Lao food. All the food we ordered hit the spot!

    Steven S.

    The food is truly delicious, and the service is excellent. There is a great selection of dishes to choose from. The place is beautiful, with rich culture and art throughout. I highly recommend this place.

    Lao style papaya salad with sticky rice
    Julie N.

    I've been praying for a Lao/Cambodian place to open up near my neighborhood so I was ecstatic to see that ThumSD is here now! I dropped by to order their Papaya Salad Lao style and oh my goodness... the best I have ever had!! The perfect amount of savoryness from the fish sauce and super limey which is how I love it, and lots of cherry tomatoes. The people taking my order were super nice and I love all the plants in the restaurant, it's a welcoming vibe. I'm excited to come back and try their other menu items, but I'm definitely hooked on their papaya salad...

    Nam Khao

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    Thank you for the feed back. We appreciate it and you.

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    Thank you, Anthony! We appreciate your feedback.

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    5 months ago

    The food is great! Service is always good and friendly. The food is very authentic and it taste just like grandmothers cooking.

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    Mekong Cuisine Lao and Thai - Boat Noodles

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    4.4(914 reviews)
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    This spot has been on my list for a while to try & finally decided to go in. Came right when they…read moreopened for lunch and the ladies were welcoming. Place is quite dim, decor is beautiful with real plants, & some local vendor items for sale by the entrance. The menu is front & back so a lot of delicious choices, but I wasn't feeling too hungry so my friend and I just shared dishes. We ordered the sausage fried rice and the chef special basil stir-fry with crispy pork (also comes with a side of white rice). My friend and I loved the crispiness of the pork! And the way that egg was fried is one of my favorite ways of it being cooked. It made me want to order an extra egg. But other than that the sausage fried rice was also delicious. The sausage was very tender, slightly sweet but not like Chinese sausage style. I definitely loved the way it tastes. We had to ask for some spice on the side because I just knew both dishes will tastes better with some kick. I'll come back again just to try some of their curry dishes. I see why a lot of my friends have recommended this spot and why some of them do come back.

    This place hit the spot for our Thai cravings! I always get so excited when Thai restaurants offer…read moreLao dishes. We ordered the sausage and the flavor was pretty good! Although I wish there was more lemongrass. It came with a side of steamed sticky rice. I ordered the pad thai with beef. The noodle texture was fantastic. Slightly chewy and bouncy. This was quite a big portion and we packed this to-go. It was still great the next day. My husband ordered the khao soi and the soup was so comforting! I love the red onions, pickled veggies, and fried egg noodles on the side. This sat very heavy though. We left VERY full.

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    4.3(948 reviews)
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    Sang Dao is a mom and pop shop that we found while driving on El Cajon and finally stopped by. It's…read moregot the classic local feel of a Asian family owned restaurant. Service was friendly and the food came out super fast. We started with the Yum Pla Mouk which is their calamari salad. Very flavorful with the tangy fish sauce and I could taste they added some shrimp paste in it too. The Boat Noodles were super delicious! The broth is an interesting combination of sweet and spicy. There's really nothing like it and make sure to add a bunch of limes to help balance out the richness! The Pla Som Rod (3 Flavor Fish) was also incredible and visually stunning. It's a flavor explosion that combines both a traditional sweet and sour profile but amplified with some fish sauce umami and spice. I could just eat the sauce and rice and be happy. The fish was really crispy and amazing too. And for the price of only $17 it's a steal for a whole tilapia! I loved our dinner at Sang Dao and cannot wait to go back!

    I ordered their spicy catfish and it definitely lived up to the name. It was actually pretty spicy,…read moreto the point where I had to take a few breaks while eating it, but in a good way. The portion was also really generous and everything was super flavorful. I'd recommend getting the fillets though so you can avoid dealing with the bones. It is a bit out of my way, so I'm not sure how often I'd go back, but I would definitely recommend it to anyone who lives nearby. Service was great too.

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    Harborside Cuisine  - 07/01/2023: Mixed Papaya Salad--Good

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    First time experience can be summed up as WOW. Lao sausage,…read morecatfish in banana leaf, beef larb medium rare, pad Thai with shrimp, sticky rice. Nina helped guide us through the menu, very attentive and knowledgeable about the ingredients and my many questions. I highly recommend this restaurant and will let my fellow foodies in on this discovery!

    Came back recently after not having ordered here in a long while. Not that there was anything wrong…read morebut I've just been cooking more at home lately. Their food is all pretty good here and they have a lot of stuff regular Lao restaurants don't have on hand such as a refrigerated section with cold foods such as dipping sauces, stews, soups. I was just so blown away at the prices here the last time I was here last week. I know it's been awhile and with inflation and all but dang the prices were kind of outrageous for a takeout hole in the way place. I don't really consider this a sit down restaurant. Their prices were far more expensive than a nice higher end sit down restaurant. I wouldn't mind if the portion made sense but it was $23 for beef larp and it came in a tiny small white container! They downgraded their portions significantly and raised prices significantly. Their refrigerated foods were pretty pricey as well for being in small containers. Don't get me wrong, their food is good but their upcharged prices don't sit too well with me.

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    Sovereign Modern Thai Cuisine - Salt and pepper prawns

    Sovereign Modern Thai Cuisine

    4.4(522 reviews)
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    We came here to celebrate my birthday. I was skeptical at first because you know it's prob one of…read morethose IG worthy restaurants that doesn't have good food. Well, I was impressed by their food and the service provided by K. We ordered Pork Loin and pork belly chop, curry noodles with duck, papaya salad, and braised beef ribs. They were all soooooo good. I ordered Mango Sticky Rice for dessert and they offered a free scoop of ice cream for my birthday. Our waiter K was knowledgeable about the food and was very friendly. I rarely give 5 stars but this one checks all the boxes. It's a bit pricey for Thai food but it's worth the visit. It's a Michelin restaurant for a good reason.

    Came here on a Saturday for a late lunch. We had made a reservation for 4 and were sat right away,…read moreit was not busy. Parking will be mostly street spots. We were lucky and were able to grab the spot right out front. For drinks we each ordered a cocktail. It did take a bit for them to come out but once they did you can tell time and effort were put into making them. They were beautiful and all tasted great. We ordered 4 dishes to share, the wasabi scallop ceviche, crispy baby crab, braised beef panang, and crab fried rice. The ceviche was definitely one of my favorites. Super flavorful, fresh, with the perfect amount of wasabi. The crispy baby crab was savory and easy to eat, especially since you're eating the whole crab, shell and all. The curry in the braised beef panang was so addicting, I couldn't stop eating it. The crab fried rice was tasty and filling. For dessert we got the mango sticky rice. The mangoes were fresh and sweet. Overall pretty standard but still yummy. Service was friendly, helpful and attentive. All the food came out in the timely manner. The vibe of the restaurant is casual but can be a little dressy for a nice date. Overall I definitely recommend a try here. Beautiful presentation with all the food and drinks while still being delicious.

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    Kin Saep - Pad Thai with Shrimp

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    While a bit of a hole in the wall, I would come back solely for the Mango Crispy shrimp/chicken. It…read morewas that good! I also tried all their drinks - the half sugarcane/coconut water was extremely refreshing and the Thai iced coffee was strong and sweet. Wings- tasted like lemon pepper. Tasty! Mango Crispy Shrimp 5/5 Wings 5/5 Pad see Ew 4/5 Eggplant basil 3.5/5 Drinks 5/5

    Our group came into town for Comicon weekend. We were looking for lunch close to our Airbnb, and…read morewere so glad to have stumbled into Kin Saep! It's an unassuming hole in the wall, with no shortage of traditional Thai flavors. Our party of 5 ordered the following, and it was a perfect amount of food (zero leftovers, so that in itself was telling): Cream cheese Rangoons Pad Thai with beef Pad see ew with crispy chicken Crab fried rice Lao-style papaya salad Pad kra pow with pork Mango sticky rice We truly loved every single dish, but were really impressed with the crab fried rice (they did not skimp on the crab), and the pad see ew with crispy chicken because of how unique the protein was. I've never seen crispy chicken offered as an option, and it was absolutely delicious! Honorable mention to the fresh sugar cane juice that was SO refreshing. Our only regret was not having enough time to come back for one more meal (and one more sugar cane juice). I'm writing this review as a reminder to ensure I come back when we're in town again!

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