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    CoCoCurry

    4.9 (322 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

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    COCOCURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - CoCoCurry

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    Reviews With Photos

    Khao Soi curry and crispy pork belly to go
    Denise M.

    Was in the area getting my car fixed and was craving thai food. Saw this place on yelp and came in, was greeted so kindly when I came in from the woman up front. She asked if it was my first time and I said yes, so immediately she said for me to try all the curries, which I really appreciated because I typically just order yellow curry since it's the only one i've ever ordered. So I really liked that I had the chance to try all of them because I get scared to order something new that I might not like. I got the Khao Soi curry which the woman said it was her favorite curry and I really liked it too! I got it with crispy pork belly and rice. It's such a warm comforting meal. I never heard of this curry at any other thai places I been so it was nice. I like how you can customize your bowl. She recommended the egg noodles so when I come back I can't wait to try that because I was craving rice today so I opted for rice instead. I loved the cilantro with it actually I wish there was a bit more. I also ordered a thai tea and I liked that as well. Overall would come back especially for the service. She seemed to recognize most of her customers, she just seems really nice and passionate for her work. Prices are pretty typical for thai food. Can't wait to come back. I didn't get to eat inside, but it looked really cute inside, so i'll wanna try to dine in next time and maybe try an appetizer too :)

    Menu
    Rebeca T.

    First time visiting. I rate this a 4 and I will share why. 1. The flavors are good! Green papaya salad, spicy cucumbers and massaman curry were all very enjoyable. 2. The atmosphere is chill with bossa type music in the background. The shop is relatively small but once I was seated I didn't even notice. The large store front window provides plenty of natural light. 3. They have friendly service! They provided us with taste samples of all the curry options. 4. I'll stick my two downside points here... parking is very limited. I feel they deserve more parking, but it also makes for a great takeout. As a girly that loves spicy food, I wish there spice levels were a little hotter. My medium spice felt much more like a mild. Overall I recommend. Especially if you are in the area or if it's on your way home. I think it lends itself to being a good takeout spot.

    Crispy pork belly with khao soi
    Sunny X.

    One of the cutest, well maintained, and quiet establishments in the area! The vibes are hole in the wall but also a hidden gem, and the food and service is phenomenal. The owner will personally give you samples of all the curries before you sit down so you know exactly what you're getting. All of them are super good, hearty, and flavorful. I personally love the panang curry with the grilled shrimp-- the shrimp are fresh and large and very juicy. This is our second time back, and will definitely be back again and again.

    Front
    Eileen D.

    AMAZING AMAZING AMAZING!!! CoCoCurry has been on my list of places to try since they opened last year, but I just made it there for the first time this week. All I can say is I'm disappointed that I put it off for so long because they're now one of my favorite spots in SD! This place is truly a hidden gem. CoCoCurry is a build-your-own Thai curry spot where you choose between six curries, a base, and a protein. There are so many options that it was hard to choose, but I went with the khao soi curry medium spice with rice as my base and crispy chicken thigh as my protein. Let me just say - they are generous with the portions and don't skimp on the protein. The khao soi curry was PERFECT - sweet, savory, tangy, and spicy. The crispy chicken was well seasoned and crispy. I truly enjoyed every bite of my meal. If it's your first time, they'll give you samples of each curry. I also tried the mango sticky rice which was delicious too. The service was also amazing too. I'm not sure if the woman who helped me is also the owner but she was one of the kindest people I've ever met. Although I ordered to go, you can also dine in. The space is not huge but there's a hour 10 tables and very nice. There is a parking lot but very small. I can't wait to go back and will be going at least once a month now that I know how delicious this spot is!

    Marinated Steak Strips and a side of steamed broccoli
    Shin C.

    We came here on a whim and were warmly welcomed by the proprietor, Lita. Parking is a bit tight as the lot isn't very big but we were able to find a spot. Lita welcomed us and let us taste test all the curries. It was very good and we had a hard time deciding which flavor to get. We appreciated being able to taste the curry before ordering as it made us excited to come here again in the future for the other flavors. You can tell the curry is made with quality ingredients as it was robust and flavorful. It was of a good thickness, not watery at all. My group ordered out and as I wasn't very hungry, I kept mine for the later. I ordered the marinated steak strips in the Massaman curry (my #1 recommendation) with egg noodles and side of steamed broccoli. When I finally had my dish, the meat was tender and not overcooked, even after microwaving. The steamed broccoli was standard fare but the noodles were really good. The marinated steak strips were thin but there was a good amount. The only complaint my group had was there was not enough curry. It was sent home in cup - like the kind you'd get for a small cup of soup. At the restaurant, we could see they gave much more curry on the plate than what was given for takeout. It made our dish rather dry and lacking, but I found a way around it by dipping my noodles and beef in the cup. I recommend doing this if you get takeout. I suggest the owner increase the amount of curry given with takeout by using a bigger container. That's the only reason for the 4 stars. Price was reasonable.

    Mango sticky rice
    Tiffany H.

    Small parking lot with only a handful of spaces. In a kind of dicey part of town. When you enter, they like you to try all the different curries before you decide. Everything is customizable, including your starch, protein and additional items you would like with your curry. You can also add a side of various small dishes like green papaya salad, tom yum soup and others. My friends wanted to try this place. Great flavors and service! We had a large group and some food was served Luke warm or cold. We told our server who replaced the cold food items. I got medium spicy Khao soi with crispy fish over egg noodles. It was not that spicy at all but I was able to add extra chili to it. Overall we all enjoyed our meals and would return.

    Menu
    Trecia L.

    A MUST GO-TO FIR CURRY OR SAUCY DISHES! My husband and I came here on the seven day evening. (We were trying a new restaurant in the college area, but found out it was a ghost kitchen.) While looking for a place for dinner nearby, I stumbled across this gem of a place. Parking is tight (small parking lot), but we manage to get a spot. We were greeted as we entered and were offered to sample the curries being offered. It was a small taste on a tiny pink spoon, but don't underestimate the flavors. It was all tasty! I love that there were quite a bit of options between the flavors of sauces, base, and proteins (they even have tofu). A great quick serve place! I ordered the grilled chicken with egg noodles and Khao Soi sauce and optional veggies. My husband ordered the brown rice with grilled chicken and Massaman sauce with broccoli. All were delicious. If you love curry or sauces (I'm a saucer kinda girl), make this place your next meal.

    Michelle N.

    A hidden gem in City Heights!! I'm really hoping they continue to get good business and can expand to a larger space soon! - PARKING - Basically non-existent... there's 1-3 cramped spots right outside the shop but otherwise you might have to drive to the neighboring streets and walk over. - SERVICE/ENVIRONMENT - Similar to the parking situation, the interior of the shop is just as cramped. There's a narrow walkway that leads you to the counter where the staff welcomed us very warmly. She asked if it was our first time visiting, and because it was, she led us through a curry sampler taste test! She gave us small spoons of each curry so that we could make a more informed decision, which we really appreciated! The restaurant only holds about 5-6 tables, most of which only seat 2 people. I wouldn't plan to bring more than 4 people here, otherwise you run the risk of not being seated. - FOOD - Khao Soi: I love Khao Soi so when I saw they had one, I was very excited to try it! After the initial sampling, I was sold! I ordered it with the egg noodles and the fried chicken thigh. The fried chicken thigh was more reminiscent of a chicken tender rather than an actual leg/thigh piece. Still, everything about the dish was delicious! I also got to try my best friend's Penang Curry which she got with Chicken Breast. We both loved the Penang and Khao Soi curry the most, so this was also yummy to me. Her dish came with green beans and bell peppers as well. - OVERALL - Such a hole-in-the-wall and amazing small business! I really do hope they can expand in the future so it won't be as hard to visit them!

    Interior
    Michelle W.

    This is my new favorite Thai spot! I'm so glad I got to try them out and I'll be a regular here for sure - parking is tiny and there's only a few spots in the small plaza - the owner is so so friendly and welcoming! She gave us a sampling of each curry which was so helpful as we ordered online and were debating between which curry to choose. Now I know which ones I would want to try next time! (1) fried fish fillets with green curry in egg noodles - such a yummy combo, the fish had a light crisp and light salt and pepper seasoning, green curry was sharp and bright and the egg noodles soaked all the goodness in (2) duck leg with khao soi curry in egg noodles - a hit as well! Duck was tender, juicy, and flavor. This curry was slightly richer and deeper in flavor (3) drunken noodle with shrimp - the shrimp was such a good choice here, it was plump and fresh, it could use a little more seasoning but paired with noodles it was great - noodles were good as well! Chewy and not too mushy

    Javier B.

    Thai food City heights Currys and street food Coffee Spice level options Vegetarian and Vegan options Seafood options Parking available Restroom inside Amex accepted Take out option

    Missy F.

    CoCoCurry found a new customer! I received amazing customer service! Oh I wish I would have got her name but not only did she welcome me immediately, she asked if I wanted to try all the different curries. I sampled each one and they were absolutely delicious. I had a hard time choosing which one I wanted. I ended up choosing grilled shrimp with flat noodles and the Khao Soi Curry. I added some heat as well! This curry I was told is a northern Thai curry. I also added Thai omelet for $3 more. As soon as she put the food down I smelled the warm spices with the cilantro. The shrimp were nice size (tail on). I enjoyed every last bite and left nothing. Flavors were bold and the medium heat was perfect. So many different ways to create your food just how you like. The add on prices I feel are reasonable. CoCoCurry is small inside but the decor is amazing, the only downside is the parking. Very tight parking! I can see them opening up another location eventually. I highly recommend going and giving them a try.

    Khao Soi, Chicken Breast, Egg noodles

    Food was absolutely amazing! Probably the best curry in San Diego. Definitely a must! Service is amazing. They let you try the curry options before ordering. Ambiance is clean and calm.

    CRISPY FISH FILLETS with masaman curry
    Sarah B.

    Everything was delicious! Where do I start... the build your own curry concept is so fun. You basically go on a little curry journey before even sitting down, and it definitely wakes up your taste buds. We went with the Massaman with crispy fish fillets and rice, and the Khao Soi with grilled king mushrooms over egg noodles... flavors galore. Lita walked us through all the base and topping options, which made the experience even better and truly appreciate that extra connection. No complaints. 10 out of 10.

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    Delicious and great price! So many yummy curry flavors and you get to sample a lot of flavors

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    Page 1 of 9

    CoCoCurry Reviews in Other Languages

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    Fortunate Son

    Fortunate Son

    3.8(1.5k reviews)
    2.3 miUniversity Heights, North Park
    $$

    Replacing Soda & Swine, Fortunate Son opened in late 2020 and is definitely one of the best Chinese…read moreoptions in North Park and surrounding. They did a great job with the decor on the inside, it feels as if you're eating under a garden and you can tell they pay a lot of attention to detail with the design. Parking in this area can be a bit tricky, North Park does not really have many parking lots available, so your best bet will be free street parking. The restaurant has indoor and outdoor seating, but the best tables are indoor. The other tables are on the street in the front so it can get a bit noisy, and there are flies. Our server was very polite and everything is family style so everything comes out as it is ready. That is nice sometimes but one issue we had was that we were a group of four and one person's two items did not come until well after everyone else had theirs so timing can be a bit tricky here. Aside from that the menu is not very large, but it does have a lot of great options on it. I chose the Beef & Broccoli and really enjoyed it. I tried many other dishes here from other people at the table and we all enjoyed ours as well. The portion sizes are a bit large so I think two per person is plenty. I would recommend if you are searching for a great casual Chinese option in North Park.

    Fortunate Son is such a decadent experience--perfect for date night or even a solo treat. I had an…read moreamazing time here. The food was genuinely delicious, and the atmosphere made the whole evening feel special. Our waiter left a great impression on me: attentive, personable, and really added to the experience. I've also picked up takeout from here, and it was just as good--fast, efficient, and perfectly packaged. Whether you're dining in or grabbing something to go, Fortunate Son delivers every time. Highly recommend. Coach Yoly

    Photos
    Fortunate Son - Instagram: @hungrytamale

    Instagram: @hungrytamale

    Fortunate Son - General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!

    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!

    Fortunate Son - Buddah Beer

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    Buddah Beer

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(703 reviews)
    4.0 miGolden Hill

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Dao Fu

    Dao Fu

    4.3(1.5k reviews)
    1.8 miNormal Heights
    $$

    I recently tried this restaurant, named "Dao Fu," in the Normal Heights neighborhood of San Diego,…read moreCalifornia. I must say, I never would have stumbled upon this restaurant by myself, but it was highly recommended by my friends who live nearby. My daughter and I were visiting San Diego for a one-week trip because I was required to come here for work. My workdays were pretty packed, but my daughter and I also took advantage of this trip by filling our evenings with lots of fun activities. One thing we did was visit some wonderful friends who live in San Diego. My friend, John, told us that he found an amazing restaurant in San Diego a few decades ago, and he was really sad to find that it had closed down. Several years later, and more recently, he was surprised to find that this same restaurant owner reopened his restaurant in a new location, which is here on Adams Avenue in the Normal Heights neighborhood of San Diego. He was overjoyed to find that this restaurant had reopened in a different location, and he says that this is his favorite restaurant in San Diego. After a story like that, I had to come here to experience this place for myself! We parked on Adams Avenue, and I paid the meter for a reasonable amount of time for us to enjoy our dinner together. I would imagine that parking here can be a bit congested and tricky at times, so I would just suggest that you're patient and careful with where you decide to legally park. We had a party of five for our dinner together, and it was an absolutely wonderful evening with good friends and delicious food. Our waitress was Jun, and she was friendly and professional, as well as attentive to our dinnertime needs. The owner also came out to say hello to us, and he took the time to chat with us for a few minutes during our meal. He was so incredibly nice. I always appreciate it when an owner is willing to devote some time to connect with their customers. For an appetizer, I ordered the "Japanese Pork Gyoza," which are pan fried dumplings filled with pork, fresh ginger, onion, green onion, cabbage, garlic, and soy. It was absolutely delicious, and I had to resist the temptation of eating too many of them so that our friends could enjoy some too. For my meal, I ordered the "Katsu Chicken Curry," which is chicken thigh meat battered in Panko breadcrumbs, deep fried until golden brown and crunchy. I got my meal with a half-and-half mix of white rice and brown rice. My meal was prepared perfectly, and it was incredibly delicious! My meal was concluded with some of their delicious ice cream, which satiated my post-meal sugar cravings. Our evening with friends was special and memorable, and our meals and service at Dao Fu made our evening even more pleasant and enjoyable. Thanks to the owner, our waitress, and the staff for making our evening a wonderful one. The next time I'm back in this area, I'll be sure to come here again!

    Everything we had was great!! Large menu so everyone can find something they like…read more Complimentary tofu salad is really good. Friendly welcoming staff that get to know their regulars. Gets busy but we had reservations. We are visiting from out of town but would for sure come back when we are in the area again. Recommended is the cast iron pot.

    Photos
    Dao Fu
    Dao Fu
    Dao Fu - Free dessert

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    Free dessert

    Dalbam Moon Night - bulgolgi

    Dalbam Moon Night

    4.5(156 reviews)
    5.7 miKearny Mesa
    $$

    This spot is AMAZING. We needed more restaurants in SD that close late, and I love that this one…read morecloses at 1am. I've been here multiple times at midnight hehe. The bossam is a MUST TRY. It is sooo good and unlike any other bossam I've had before. It's thinner and the edges were chewy. Sooo tasty and with the garlic, green onion, and jalapeno it's literally the perfect bite. The ddukbokki was solid too. Rice cakes had lots of flavor and I love fish cake. It was a tad bit too sweet for me though. I didn't really like the chadol yukdaejang, the flavor wasn't really for me, and I don't love clear noodles. Banchan is a bit of a hit or miss. Sometimes it doesn't look fresh. The first time we went the server gave us free corn cheese! It was delicious. They were so sweet. Ambiance is great too, they have kpop music videos on rotation!

    Cute little low-key Korean pocha with tasty food!…read more Came on a Thursday around 6pm and it was pretty empty. They sat us immediately and after we ordered it didn't take long for the food to come out. All the dishes we got were great! Especially the pork bossam and the kimchi jiggae. I felt like the portions were reasonably sized for the price. Their bossam is really well cooked and seasoned and the kimchi soup is super flavorful! Will definitely come back for late night Korean food cravings.

    Photos
    Dalbam Moon Night - Inside | tiktok & insta: @trinhiesworld

    Inside | tiktok & insta: @trinhiesworld

    Dalbam Moon Night - Fried dumplings

    Fried dumplings

    Dalbam Moon Night - Seafood pancake

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    Seafood pancake

    CoCoCurry - thai - Updated August 2026

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