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    Thumbling

    4.0 (2.2k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Thumbling Photos

    Business Info

    THUMBLING ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Thumbling

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    Reviews With Photos

    Chinese chives pocket
    Andrew M.

    If you're in Covina and craving legit Chinese food this is the spot! Food is delicious and nostalgic for someone who grew up eating Chinese cuisine. The interior is bustling and filled with chatter of patrons, very casual. Service is abrupt but straight forward, as is usually standard in good Chinese restaurants. Highly recommend!

    Braised Beef Noodle Soup
    Danielle G.

    decent dumpling spot. beef noodle soup was pretty good, but not the best. dumplings in chili oil were good too but nothing too special. all in all, i wouldn't come back with so many options in the area. also very crowded and a weird ordering system on your phone

    Outside
    Ian A.

    Thumbling (West Covina) ALWAYS overflows with customers. It's sincerely delicious and affordable, but the long wait times always dissuade me from dining in. However, if you order To-Go, the process is very EASY and smooth. On a weekday, I ordered the Crab Roe & Pork Xiao Long Bao ($15 - 8 Pieces), Fish & Coriander Dumplings ($14 - 8 Pieces), Shanghai Shrimp and Pork Wonton ($15), and Crab Meat Egg White Soup ($15) on the phone for To-Go. The lady on the phone spoke fluent English, and she spoke with an upbeat and cheerful personality. My food was ready for pickup in 30 minutes. Concerning parking, it's not too bad. Parking is available but competitive. The location has many cars searching for spots since this plaza includes the popular 85 degrees bakery. When I'd arrived that Monday, there was already a HUGE line of people waiting for Dine-In. I just walked in to approach the counter. Staff requested my phone number for pickup, and Staff moved very efficient and business-like. Regarding the food, it was DIVINE. The flavors and textures were impeccable. I happily feasted. The dumplings, wontons, and xia long bao all had the springy, sought-for texture. And each piece was STUFFED with fresh ingredients. SO TASTY! And the Crab Meat soup overflowed with crab and hot liquid which left me satisfied and full. I felt so happy... Overall, Thumbling (West Covina) continues to be a must-try if in the area. The food is very authentic, affordable, and delicious. Personally, I'd only order for To-Go since the crowds are a bit intense, but Thumbling (West Covina) deserves all the love. 5 out of 5. If curious, just go.

    Brown Sugar Milk with Boba (i guess this is just MILK TEA?)
    Martha N.

    First time trying this and I we ordered to go. I selected the honey walnut shrimp and the brown sugar milk tea with boba. After seeing the pictures and comparing to what I got, i must say the drinks look like just milk with boba. Very disappointing and the honey walnut shrimp was good but nothing to rave about. My coworkers got many different dishes and they seemed to like their choices. I definitely will skip the drink n

    Annie N.

    Visited 5/20/26 - Black Pepper Udon with Chicken 17 Typically eat this with beef but it was decent with chicken, for those being mindful abt red meat! Flavor is good, I honestly thought it was Hong Kong cafe level good. - Chicken XLBs 11 I would definitely opt to get this in pork only moving forward. I would say this was almost passing.. Skin was on the thicker side so no spillage! - Pan Friend Pork Dumplings 10 Not pictured but I always have to get this. I love that they add a dumpling skirt and the presentation was beautiful. Usually a dumpling purist, who only uses vinegar but it comes with a thick sweet sauce that was too good to pass up! - Cucumber Salad 7 Standard, I love that the plated it like DTF. On the more flavorful side, if my picky vegetables eaters are wondering. Would get again. You queue outside with their touchpad, no yelp waitlist. You also order with QR code. The staff were SUPER tentative about the water. I went on a monday so not busy but be careful on weekends for long queues! Didn't get boba this time but usually opt for the fruit teas! If you are in the IE and dont want to go all the way into SGV, thumbling is the go to!

    Fanny S.

    I was so surprised by how popular this restaurant is. We arrived at 5 PM on Sunday and there was already a wait. They only accept walk-ins so make sure to come early. There were four of us and we ordered an appetizer, pork soup, dumplings, crab soup, dumplings, spicy sesame noodles and a beef roll. Everything was delicious delicious and the service was warm and friendly. The restaurant isn't very big and crowded quickly, so arriving early is definitely a good idea. It's located in a plaza with plenty of parking, and the prices are very reasonable. I especially love the soup dumplings. The wrappers were incredibly thin and delicate definitely worth trying.

    All right lets check thie place out
    Ricardo R.

    I had an amazing experience at Thumbling in West Covina. The place is very clean, with a nice vibe, and the service was timely. Every dumpling I tried was flavorful.the spicy chicken wontons had a fantastic chili oil sauce, and the beef roll was a standout: crisp cucumbers, sweet hoisin sauce, and fresh cilantro. I loved the variety, from pan-fried to steamed options. My only downside was that the appetizers were a bit pricey,though the dumplings themselves were fairly reasonable. Still, a great spot I'd recommend,especially for large groups!

    Marinated Cucumber Salad
    Teresa D.

    I came for brunch with my sister and it is already packed. Luckily we were able to get seated pretty quickly. There is a QR code that you can scan which will give you the digital menu which you can order off of right away without having to wait for the waiter. If you're not sure on what to order the menu tells you what is their popular dishes to help give you an idea of what's good. We order the marinated cucumber salad, Shanghai spicy shrimp and pork wontons, pan fried pork dumplings, pork xiao long bao, and the beef tenderloin udon with black pepper. My favorites were the Shanghai spicy shrimp and pork wontons and the beef tenderloin udon with black pepper. Both are considered spicy dishes but I have a weak spicy tolerance and I did not think that they were spicy at all! The pan fried dumpling skirt was crispy and instantly melts in your mouth. The xiao long baos have a small amount of soup within and the cucumber salad was so refreshing. The food comes out quick! The staff work quick to ensure you get all of your food fast. This place is one of my favorite spots to grab some dumplings. Highly recommend!

    Mike C.

    Better than DTF and cheaper. I got 4 items: spicy wontons, beef roll, cucumbers, and the crispy pot stickers = $50 after taxes. And all of the items were good The spicy wontons isnt that spicy but had a lil kick to it and the sauce is good. The cucumbers is similar to the dtf one but just with thicker slices. Beef rolls meat could be more marinated but not bad. Crispy pot stickers were crisping. Definitely come early because theres always a long wait.

    Karla B.

    Came here with my partner and overall it was just okay. I wouldn't call it great, mainly because the food didn't taste the way I expected, and unfortunately it's not somewhere I'd return to. I've visited twice now, and both times were disappointing. The biggest letdown was the pork chop with egg fried rice; the rice was completely unseasoned, which really ruined the dish for me. The udon was decent, but nothing memorable. The xiao long bao was also just okay, which was surprising since that's usually a standout at dumpling-focused spots. On a positive note, the staff were great, very friendly and helpful, and most spoke Cantonese, which I appreciated. Ordering is done through a QR code on your phone, which is convenient if you prefer minimal contact, though I personally still like having a server take our order. Overall, nice service but the food just didn't deliver for me.

    Marinated Cucumber Salad, green beans, Beef Fried Noodle
    Sammy B.

    I cannot believe this was my first time trying Thumbling! This place is a West Covina staple and 9/10 has a large group of people outside waiting to get a table. I think that this is a pretty comparable restaurant to Din Tai Fung, just not as upscale. For service here, you order via a QR code on your table. However, the staff still comes around often to check in and grab drinks. The food here was hot and flavorful. We loved the beef roll, xiao long bao, green beans, and beef fried noodles. Now if they could only add the DTF chocolate xiao long boa to the menu... I would love them forever.

    very tight counter space
    Van D.

    It took a few attempts for my boyfriend and I to try Thumbling. The first time we came by it was so busy they had a long wait and we decided to go elsewhere. The second time, the estimated wait was reasonable enough for us to wait it out. We were seated at an extremely TIGHT counterspace where the depth of the ledge was really insufficient to enjoy a meal comfortable. The space inside the restaurant really seems like the squeezed in as many seats as they can, while compromising the comforts of the customers. It's one thing if other dumb customers keep bumping into me... but it's annoying when their staff keeps bumping into me cause the walkway is insufficiently tight. To order, you scan the QR code and self order. So not much service here either. We ordered a Pork Xiao Long Bao ($8/6 piece), Sauteed Spinach with Garlic ($14), and a Beef Tenderloin Udon with Black Pepper ($18). We probably could have eaten more but the space was not comfortable for me to enjoy. The udon noodles came out first, then the xiao long baos, then the spinach. The food tasted decently. The xiao long baos skin were thin and they were juicy and flavorful. The udon and spinach were average, just like any other business that offers these dishes. I feel like the reason why people love this place is the price. The food isn't anything mind blowing or special enough for me to put up with the crowd and cramped space. Definitely not worth waiting too long for. To each their own. I'll leave this place to others who align with what they're offering.

    Menu as of March 2026
    Amy P.

    I was really excited to try Thumbling since I kept hearing comparisons to Din Tai Fung, but unfortunately it didn't live up to the hype. I called shortly after opening and was quoted a 25-minute wait for takeout. The timing was accurate and my order was ready right when I arrived, which I appreciated. Tried the pork XLB ($8 for 6 pieces), HK Shrimp & Pork Wonton Noodle Soup ($15), Chicken Egg Fried Rice ($15), and Beef Fried Noodle ($17). Most of the soup inside the XLBs had already leaked out - though that's probably just the downside of getting them to-go. The bigger issue was that the fried rice and noodles were pretty bland and needed extra soy sauce and chili for flavor. The chili oil itself was purely oil, so I'm not sure what went wrong there while packaging. The service also felt a bit rushed. The gentleman assisting me quickly handed over my order and walked away without much interaction. Staff seems to speak limited English but can understand enough to get by. Thumbling is located in the same plaza as 85 Degrees and Dave's Hot Chicken. It's a large plaza, but parking can be tough during peak hours. I was surprised to see Thumbling almost completely full around noon on a weekday. Unfortunately, the food just didn't quite meet my expectations.

    Shanghai Spicy Shrimp and Pork Wonton

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    1 year ago

    Food is great but the service was not. The staff looked so confused like they had no idea what they were doing

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    Food was served quickly and portions were big. The onion pancakes were overcooked (too brown) but the rest was quite good. I would return.

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    1 year ago

    Great DTF knock off! The xiao long baos are pretty juicy when I went. Only down side I would say is paying for extra ginger.

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    Page 15 of 55

    Thumbling Reviews in Other Languages

    Ask the Community - Thumbling

    Do they still sell frozen wontons?

    Yes

    How to join the waitlist?

    There is no waitlist before you actually get there. There is a QR code you have to scan as you arrive, at the front door on a podium and that is what you use to check in/join the list. It is first come first serve. So what I usually do is if I get… 

    Does the place take reservations?

    Nope so get there early

    Do they have a online ordering system? If yes what is the url? Their web site doesn't say

    Yes, check my QR picture on the table and see if pulls up for the menu. I was not able to find it via Yelp website link. It looks like only through Ubereat or Grubhub. You can call the restaurant and order over the phone.

    What items are vegan? Or are vegan options off the menu?

    Green beans? I think that's it lol

    Do they have specials during lunch hour?

    No specials.

    Do you wait for a table to get seated or you seat yourself? AND you order ahead on the QR code at the table?…

    if theres a crowd there will be a sign in sheet at the door they will call your name out there is a… 

    What is the best time to arrive before the rush?

    If it's a big party... 5+, someone should get there 30-40 mins early to put your name on the list... especially for dinner. They get busy at 5 pm already since people like… 

    Is there vegan options?

    Yes

    Do they still sell frozen dumplings as of Nov 2022?

    Yes, we bought some on 11/12/2022.

    Do they use msg?

    Yes

    Do you have onion pancake?

    Yes they do

    Can you reserve tables for specific dates? Say for a celebration like a Birthday or Graduation?

    No. Walk in only

    Hi, may I purchase frozen wonton and dumpling in a batch? Please advise. Thank you!

    Yes, cash only for frozen wontons and dumplings.

    Is this a sit down restaurant with servers or do you order and sit down?

    yes sit down.. you can order online

    Do u guys have a line group?

    They do with Northridge. But since they are busy with the restaurant, they are no longer reading or reply the messages on Line.

    View All 19 Questions

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    S&w China Taste - Everything I ordered

    S&w China Taste

    4.3(134 reviews)
    5.2 mi
    $$

    A small family owned restaurant but very clean, service is very good, any dishes you ordered are…read morevery tasty. I strongly recommend.

    we've been coming here for many years. it's been a while since we last visited. 4 of us came late…read moreon Friday evening around 8pm. there's only 1 table was still eating. we ordered the typically Shanghainese dishes, green onion braised tilapia, Shanghainese rice cake, Shanghainese spare ribs and Shanghainese ham soup. servers, one of them is the owner wife, were very friendly. and the food came quickly. the fish came first and was very dark color, and the sauce can be a little thinner. but it tasted good. spareribs was also dark, my MIL said, what's this black dish? flavor is good as well. I think they put too much dark soy sauce for coloring. the soup came last in a big clay bowl. tasty but the veggie is a little too soft/overcooked, and not enough bamboo shoots. when we asked for check, the server asked if we'd like to have some chinese dumpling desserts, compliments of the house. of course!!! it was another big bowl of sweet soup with egg flowers and lots of small sesame stuffed tang guan (dumpling). perfect ending!! this place is a staple in the n neighborhood for a long time. the food was always on par and price is reasonable. however, this time I felt the the presentation and flavors were not the same as before. we will still come back when we feel like a quick Shanghainese food.

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    Inside

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    Kung Pao Chicken

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    Ding's Garden - pig ears... i don't eat 'em but my friends say they're just about the best pig ears ever.

    Ding's Garden

    3.7(775 reviews)
    5.1 mi
    $$

    I visited this restaurant twice before its permanent closure on April 15, 2026. Some dishes were…read moreexcellent, while others were just average. Szechwan DanDan Dry Noodles w/ Peanuts: Excellent. It was a bowl of dry noodles topped with green onions, crushed peanuts, and sesame sauce. It tasted like an upgraded version of sesame noodles with a better texture. Ding's Special Cold Plate: Excellent. This signature appetizer platter was one of the restaurant's best. It included five items: dried tofu, seaweed, pig ear, beef tripe, and spicy beef shank. Fried Pork Chop + Green Mustard Fried Rice + Spiced Eggs: A must-order. The fried rice had great "wok hei" (breath of the wok). The fried pork chop, which had a bit of fat, was crispy on the outside and tender on the inside. The juiciness and the texture of the melted fat were perfectly handled without being greasy. Shanghai Sesame Fermented Rice Dumpling Soup: A must-order. The portion was huge and enough for four people. It used mini tangyuan (rice balls) with sesame filling, and the combination of osmanthus powder, fermented rice, and egg drop was excellent. Also, it wasn't overly thickened with starch like at other restaurants. Soybean with Bean Curd Leaves: Very good. The moisture was reduced to just the right level, and the flavor was as satisfying as a meat dish. In addition, unlike the cold appetizers served elsewhere, this one was served hot. Braised Pork Belly: Good. It came with two translucent-looking spiced eggs and four pieces of pork belly. The sweet sauce was well-absorbed, and the meat was stewed until it was quite tender with almost no "porky" smell. Overall, it was a good dish, but the version at Blue Magpie in Arcadia is even better. The following dishes were good but not must-tries: Pan-Fried Dumplings, Steamed Dumplings, Stir-fried Rice Cakes, Braised Beef Noodle Soup, Shrimp & Pork Wonton Soup, Fish Fillets in Rice Wine Sauce, and Stir-fried Spinach with Garlic. Steamed Stinky Tofu: Highly not recommended! Is this even Jiangzhe cuisine? It tasted more like Sichuan-style poached stinky tofu. It was way too salty, so much so that I stopped eating after about 60% and didn't even have the desire to take the leftovers home. Shanghai Style Salted Chicken: Highly not recommended! The chicken texture was quite dry, and the worst part was the abundance of small bone fragments. I was afraid to chew too hard for fear of damaging my teeth. 趕在 2026 年 4 月 15 日正式結業前造訪了兩次。整體而言,部分菜色表現亮眼,部分則較為普通。 大合特色擔擔麵:大推。拌入蔥花、花生碎與芝麻醬的乾拌麵,嚐著像口感更精緻的升級版麻醬麵。 攪和攪和:大推,本店必點招牌拼盤。含豆乾、海帶、豬耳、牛肚和麻辣牛腱五種綜合滷味。 醇香排骨雪菜炒飯滷蛋:必點。帶有鑊氣的菜飯,帶點肥肉的炸排,外層酥脆內層軟嫩,汁水感和融化油脂感都處理的極佳且不膩。 上海芝麻酒釀小湯圓:必點。份量頗多足夠四人吃。芝麻小湯圓配桂花蜜與酒釀蛋花。此外,完全不像其他店家會摻過多勾芡。 雪菜毛豆百頁:很不錯。水分收得恰到好處,美味完全不輸葷食。此外,不同於一般常見的冷盤做法,這道是以熱菜呈現,更有鑊氣。 紅燒肉:不錯。含兩顆晶瑩剔透的滷蛋與四塊燒肉;甜口醬汁入味,肉質燉煮得夠軟爛且幾無豬腥味,整體水準不錯。只是,阿凱迪亞的藍鵲仍稍勝一籌。 中規中矩但沒到非吃不可:生煎包、小籠包、炒年糕、牛肉麵、蝦豬大餛飩、糟溜魚片、蒜蓉炒菠菜。 蒸臭豆腐:超雷絕不推薦!這是江浙菜嗎?怎麼嚐著像川式水煮臭豆腐。太鹹了,鹹到我只吃了六成左右就不碰了,連打包帶走的慾望都沒有。 脆皮鹹水風雞:非常不推!雞肉口感偏柴,最討厭的是,容易吃到細小碎骨,我都不敢大力咀嚼怕傷牙。

    came in after seeing they're closing in April. food was still great. too bad the owners are…read moreretiring. will miss their food.

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    Ding's Garden - Front of restaurant

    Front of restaurant

    Ding's Garden - Beef noodle soup

    Beef noodle soup

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    NC Peking Duck - D14 Sauteed Lamb Slices with Onions

    NC Peking Duck

    4.2(560 reviews)
    5.7 mi
    $$

    Tried their $98 Peking duck combo for 4 and it was such a great value!…read more The Peking duck was the highlight, and the combo also came with duck soup, veggies, beef fillet with black pepper, and xiao long bao. The duck soup alone was a generous portion and easily enough for 4 or more. The restaurant also has large, spacious seating and VIP rooms, which would be great for family gatherings. Definitely a combo worth checking out with family! IG: socalhkfoodies

    This was my first time dining at NC Peking Duck in person, following a previous delivery…read moreexperience. Unfortunately, the meal did not live up to expectations, and in my opinion, it is not worth visiting specifically for the Peking duck when superior options like Ji Rong are available. The duck skin had a burnt taste, and the meat was only average. The sauce was overly salty, and the presentation felt underwhelming. None of the other dishes we tried stood out or impressed us. The Mapo Tofu lacked the signature mala flavor I look for, and the scallion pancake was mediocre--something easily replicated at home or even found at a grocery store. While the Yangzhou fried rice was acceptable and the sweet and sour ribs were decent, the hot and sour soup was the only item I truly enjoyed. We frequently meet family in this area, but I was glad I wasn't the one paying, as the overall quality of the Northern Chinese cuisine felt subpar. Having lived in Beijing for several years, I may have high standards, but this experience felt very mediocre. If you know of a truly authentic Northern Chinese spot in SoCal, please send me a recommendation!

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    NC Peking Duck - When you have 4 people who want to try the entire menu.  We ended up with 10 dishes lol

    When you have 4 people who want to try the entire menu. We ended up with 10 dishes lol

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    Lovely, whimsical decor.

    Thumbling - shanghainese - Updated September 2026

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