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    Big Way Hot Pot

    4.1 (353 reviews)
    ModerateHot Pot, Chinese
    Open 11:00 am - 1:30 AM (Next day)
    Updated 3 months ago

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    BIG WAY HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Flo R.

    First time eating in the restaurant on a Sunday for lunch. Not busy or crowded at all. The parking lot can get busy since it's near other restaurants but it was pretty spacious. My husband and I have ordered delivery which was delicious and we were happy with the protein portions. The cost is based on weight which you don't find out until after you eat your bowl. You're handed a bowl and tongs in the front prior to getting seated. You line up and grab whatever your heart desires. It's very clean and veg looked fresh. There's a good variety of meats, fish balls, vegetables, noodles, etc to choose from. When you're done choosing, you weigh your bowl and have the option to order additional fried snacks, beverages, and boba milk tea. Employees are very friendly. Theres a separate sauce station to customize your dipping sauce while you wait for them to bring your bowl. There's also free soft serve ice cream at the end so make sure you request it. Overall food was delicious, great experience (ofc I don't know how the crowd is like during dinner), and very heart! The collagen broth was very delicious although I didn't see if there was an option to make it spicy.

    Alexa D.

    I recently visited Big Way Hot Pot for the first time, and overall, it was an okay experience. When we walked in, the host greeted us, handed us two bowls and tongs along with a sticky note showing our table number, and explained the self-serve concept. You're free to grab as much or as little as you'd like, with a huge selection of ingredients to choose from. There was a great variety of beef, chicken, seafood, fish balls, vegetables, mushrooms, tofu, noodles, and more. Since every ingredient is priced the same by weight, we definitely loaded up on the meat! I had the Signature Mala broth with mild spice, while my friend chose the Classic Mala broth with medium spice. My bowl weighed 0.470 kg (about 1.04 pounds) and came out to $19.03 after tax. Both bowls together were around $37, which felt like a reasonable price for the amount of food we got. We also visited during happy hour, so our two iced jasmine green teas were included, which was a nice perk. At the end of the meal, we were given complimentary chocolate cones filled with boba milk tea-flavored ice cream, which was a nice surprise. The food was fresh, and I liked being able to customize my bowl with exactly what I wanted. The biggest downside was the cleanliness of the dining room. We were seated next to a table piled high with dirty dishes that had started to give off an unpleasant odor. Although the restaurant wasn't busy, most of the tables remained dirty throughout the entire hour we were there. I understand that staffing shortages can happen, but keeping the dining area clean would have made for a much better experience. I also think it would be helpful if first-time guests were told the price per pound before filling their bowls. I had already seen on Yelp that it was $18 per pound, but someone new to the restaurant might not know that. I also found it a bit odd that our bowls were weighed before we sat down, yet we didn't pay until after the meal. It wasn't an issue, but I wasn't sure why the system worked that way. Overall, the food was decent, the ingredient selection was impressive, and the complimentary drinks and dessert were nice touches. However, the cleanliness of the dining area and the lack of explanation for first-time guests took away from the experience. I'd be willing to give it another try and hope for a cleaner visit next time.

    Sauces
    Briana S.

    2.5/5 vegan/vegetarian options available, but decent food is overshadowed by poor service/understaffing: Listen, you can't have "Hot Pot" in the name of your restaurant if your pot comes out lukewarm at best. Where things went wrong (it was that bad y'all): We had already made our bowls and there were at least four parties who were waiting to have our food weighed so a good 15 people were just standing there for 10-15 minutes, because there was one staff member at the register helping out a customer who was having a difficult time (I think they might have been struggling to pay with cash). It took me asking one of the three other staff members at the drink making station to open up another register for them to do anything about it. While I appreciated that this staff member listened, it's evident that this restaurant needs to rethink their staffing strategy. Once we finally got seated, it took another 15 minutes for my food to come out (lukewarm), and the rest of my party was just waiting for their food. Since this "hot pot" comes precooked, I had to eat it before it got even colder, leaving the rest of my party to wait another 15 minutes it was before I finally flagged staff to check up on their orders. He responded, "I'll try but we are really backed up." And then finally, 20 minutes later their food finally came out. I don't know why there was such a long wait between our bowls, when we all got up to the register together. All our bowls must have been already made but just sitting in the kitchen because all three bowls were lukewarm, and mine came with the vegetables and noodles already soggy. In total, we spent a longer time waiting than actually dining there. They also offer a complimentary milk tea soft serve ice cream upon payment, but the machine must have broken down because we saw the staff member fighting with the ice cream machine. When we finally got the bill and our complimentary ice creams, they were a runny consistency and partially melted. The food: It's one of those pay by weight type malatang spots where they hand you a bowl and tongs and you choose your ingredients, weigh the food (we were told $16.75 per pound), and pick your broth. They have 10 broth options and 2 can be made vegan (mushroom, tomato). Your vegan protein items are tofu in four different ways, and deep fried egg if you're vegetarian. They offer a larger variety of ingredients than most places, and a sauce bar that's similar to other spots. I landed on a mushroom broth and got mild spice, and I truly did enjoy the flavors. However, a member of my party said the two types of fish they got were incredibly salty. Note, as with the malatang spots, there is high likelihood of cross contamination because everyone uses tongs to pick up ingredients. They really should consider putting all the vegan items before the meat options, to reduce the risk of cross contamination. Everything else: Big Way "Hot" Pot is located in one of the busiest plazas in Rowland Heights so parking spots during popular dining hours maybe rather difficult to find. You can always park across the street, if you feel so inclined to dine here and try your luck at this restaurant. Credit card payment is accepted and probably preferred. The store is nicely decorated, modern, and well lit. And the service, well, I think I've said enough.

    Pot was goin crazy w everything
    Pauline P.

    OH BOY. This place is great. My little cousins were hyping it up and had major cravings for it. They said they first had this in Canada and was suprised there was a store fairly close to them. Youll most likely be met with a wait but after you get on the waitlist, just take a stroll around the plaza. We waited 20 mins on a Sunday night. Buffet/ DIY hotpot style. They had plenty of toppings to my liking. I loved the quail eggs, fish balls and fried tofu skin to go along w a pile of beef HAHA. My bowl was quite heavy and it came out to $23. After ordering the broth, they take the bowl to the back and will bring it back out to you after they cook and add the broth to it. We waited about 15-20 mins on a full house night. Make your dipping sauce during the wait. They do not play music here but the atmosphere was fairly loud with everyone talking. Boba/drinks are extra. They will bring you a water pitcher to your table. Give this place a try. I was so full at the end of all this. Shout out to my cousin for letting me tag along!

    Inside
    Teresa D.

    I came for dinner with a big group of friends. Before our entire group arrived they were kind enough to seat us at our table. I love the big variety of ingredients that you can add to your pot. But be careful because it's very easy to go overboard like I did haha. I got the tom yum soup base and it was delicious! There is a sauce bar where you can customize your dipping sauce. If you're looking a drink with your meal I would recommend the jolly tea. It is sweet and kinda reminds of cereal milk. The parking lot has always been a nightmare. It's always packed and busy so be prepared to spend a good amount of time trying to find parking or having to find parking else where.

    Build-Your-Own Combo (Spicy) (680g)
    S L.

    One of the best malatang spots in the area! The food was delicious, but what impressed me more was the service. The girl at the front desk was very pretty and sweet, and our waitress was incredibly friendly, warm, and welcoming. The whole experience made us feel very comfortable and well taken care of. This is definitely my new go-to place for malatang.

    Outside
    Ben P.

    Was driving around looking for a place to eat for dinner. Lucky, we found Big Way Hot Pot. Parking here is a little tough. Luckily, we found a spot close to the restaurant. Restaurant is nice and clean. Plenty of tables. After putting our name on the wait list, we were able to get a table within 15 minutes. After we sat down, we were given the bowls and tongs, and were instructed on how the whole process works. Basically, you go to the foods area and add whatever meats, seafoods, veggies, noodles you like to your bowls. Then select your soup base. They weigh it. Then you head back to your table and wait for them to cook it and brought to you. You don't pay at the time of weigh-in, you pay at the end. I must say, there were so many items to choose, you will definitely find something you like. We had two bowls, one with the Signature Mala Broth, and the second one was with the Tom Yum (w/Coconut) Broth. They also have a Sauces station where you can spice up your bowl. I like the Signature Mala Broth. The Tom Yum Broth was a little salty. Overall, we enjoyed it here. At the end they gave us Chocolate Ice-Cream Cones to finish our meals. That was a nice touch to end the evening.

    Free ice cream
    Channary V.

    It was our first time there although we've seen this place open for a while now. Today we gave this palace a shot, an it was such wonderful meal. I definitely like their system = We self serve to fill all the pot with protein, veggies and noodles ourselves, then let the cashiers weigh for the price ($36/kg, roughly $18/lb). Then we mix our own sauce at the sauce station. And then we wait for the waiter to bring the noodle soup that we had given to the cashier. We pay at the end of the meal when we get our free ice cream. I like how easy it is to get the ingredients we want, and get what we put into the pot without questions like other traditional broth shabu, such as "what kind of mushroom is it?" "How thick is my skied beef belly?" But maybe I am a visual person and this helps with my appetite :) Tip: I like that their bathroom had a baby changing station. It's pretty thoughtful of them.

    My tom yum Malatang bowl
    Nguyen P.

    My fiancé and I wanted to try a new Malatang place as we've been to so many different ones across the us. I will say the location is modern, it's open to 1am, and it's busy throughout that time. It took awhile for the front host to actually acknowledge us, but once he did, we got a table and was handed our bowls. Your choice of items are fresh but limited in some ways. They have a free drink thing going for happy hour (choice of 4 flavors on the list), I had the mango lemonade and my fiancé had the lychee green tea. I didn't taste her drink but mine was basically flavored water. It's free, so I can't really complain, but let's be real... that's not a good sign. The girl who weighed our bowls was pleasant and let us know about the happy hour deal, which was the only good service experience we had on this night. I went with the tom yum broth and my fiancé got the signature malatang... more on the broths later... We took our seats and went to the sauce station to make our dipping sauces. I go pretty simple with mine with just minced garlic, green onion, Thai chili, and sesame paste. My fiancé initially had two sauce bowls, one with garlic with thai chili and oyster sauce. Another with green onions and I believe sugar. We sat around for a while before my bowl came out. My fiancé's bowl didn't come out for another 15 minutes after mine and they didn't even include a spoon. We tried to get the attention of numerous wait staff but they simply walked passed us at least 6 times. I ended up going to the weigh in counter to ask for one. A different girl just gave me an odd look, and motioned for me to return to my table and went to the kitchen. I stood around not sure if I they were going to bring it to us or not... they didn't, I just noticed a random guy carrying to handfuls of golden spoons and put it in a bin next to the sauce counter. The spoons weren't exactly the right ones for malatang, but at least they were spoons. Let's get down to the food. How do I say this, but I'm not sure what their target clientele is, but it's too bland to be targeting actual malatang usuals. My tom yum flavor was all from the shrimp, beef rolls, and clam items I chose with a squirt of coconut milk on top. No tom yum flavor was noticed. I just ended up dipping every bites into my sauce. My dish was also served very plain looking. My fiancé's bowl was served with an appetizing presentation, but that was the only upside... she's a big Malatang fan, and after noticing the flavor, she ended up pouring all her sauces into the bowl to spruce it up a little... it wasn't enough, she went back to the sauce counter to get 3 more small dishes of stuff before she found it acceptable. I was pretty shocked. Sad to say, but if your broths are that bland, I'm not sure who the target audience is... Now let me get to the service, besides what I've mentioned about the girl weighing our bowls, it was pretty much be ignored. The host had us standing around with other guest in the front lobby for 15 minutes before being acknowledged. Forgetting a spoon isn't that bad, ignoring the customer trying to get your attention, getting attitude at the counter, and not even being told the spoons were brought out is another thing. After we ate, we hoped the wait staff would notice that we were sitting around trying to get their attention to get help with the black tea soft serve (there is a sign to get assistance for staff with the machine) and our checks. I ended up having to raise my hand like I was on grade school, until someone finally noticed me. He got us our ice cream cones and we saw him talk to another wait staff to handle our checks. Once that guy took care of the check and we were finishing up our ice cream, the original guy came back to handle the check again. Overall, it wasn't a good experience. If you don't mind going to a more authentic, smaller, less modern, less options, but better tasting, and better service place, go to Zhangliang Malatang next to Chubby Cattle.

    birthday hot pot!
    Charlotte D.

    I wanted hotpot to celebrate my birthday and my fiancé found this spot right down the street from where we were hiking. It looked like it opened up just a couple months ago, and we were excited to try it out. The restaurant is beautiful and spacious, with wooden and marble accents galore. It was also air conditioned (it was a hot day) and was well-lit. You're greeted by a host that checks you in and walks you to the counter where you grab a tray and pot. From there, you can fill your pot with some of the best variety and highest quality ingredients I've seen at a hot pot place! From lamb, abalone, several types of noodles, to crab, fish maw, and Chinese donuts, there were so many choices! They also have a wonderful selection of broths. I ordered the tom yum (with coconut) broth, my fiancé the collagen bone broth, and our kiddo the miso broth. I forget the exact price, but they weigh your ingredients and you pay per 100 grams. You order any drinks you'd like; they have an extensive drinks menu with some alcoholic selections. We ordered a strawberry matcha fresh milk tea and a brown sugar milk tea (both with boba). Both were great and we would recommend them for order! The cashier gives you a number and you can sit anywhere. There is a sauce bar that is clean and amply supplied, so you can concoct your hotpot sauce while you wait for your hot pot to be cooked and brought to your table. We loved the freshness and quality of our food, along with the free ice cream cone (you will have to ask staff to bring it to you). We brought our leftovers home and enjoyed them again the next day! Can't wait to go back soon!

    Toppings Bar
    Olivia C.

    TLDR; the food is pretty good, there's free ice cream, but the service is pretty poor. The inside tables were really messy when we came in and waited. The servers were slow and didn't communicate well. It took a long time for us to get the bill, and they seemed understaffed. The malatang and sauce bar had a good variety of options. I tried the classic mala broth at a hot spicy level. It was a bit on the oily side but had good flavor overall. Also, they don't give you real spoons here. Only a small plastic one that felt really cheap. Didn't like that at all. The free green tea ice cream was a really nice little sweet treat at the end of the meal though.

    Christie N.

    One of my most favorite Malatang spots! The restaurant is very clean and a nice hangout spot. At the self-serve bar, the are a lot of options, and meat options varying from beef, pork, and lamb & a lot of seafood options as well! Sauce bar has a lot of condiments and some signage if you'd like to make sauce the way the restaurant recommends. There are also well over 8 different broth choices, ideal for people that are vegetarians or don't eat pork. The service is pretty quick, and they also serve complementary ice cream at the end. I always come here every week.

    Harry V.

    My friends and I arrived here on a Saturday evening for some early dinner with friends. Initially we weren't expecting much because this was not the first choice that we were going to eat at. It just so happens to be in the area and convenient so we went ahead and chose to give it a try. After this whole experience we were very satisfied with the establishment. This hot pot place is where you pick your favorite veggies, meats, and all sorts of different toppings and they will cook it for you. The price comes out after they weigh your personalized bowl you have created. It's a really cool system they have going on. The employees were super nice and helpful. It was our first time trying this spot so they gave a lot of good recommendations on the type of broths and how spicy to get it. The area was very clean and tidy. They do a good job to upkeep the area.

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    Ask the Community - Big Way Hot Pot

    How much per pound?

    I believe they recently increased their prices from $14.99 to $18 per pound

    Hello. When is the free-to-play, generous guessing game available for customers and when is the last day, this will be available at this location? I am bringing a large party with me to eat and hopefully we will be free-from-pay.

    Hi Denny, the “Guess the Pot, Eat Free” game is currently available only at our Rowland Heights location and is running daily, including weekends. While an exact end date has not been set, please note that it is a limited-time promotion.

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    Tam’s Noodle House

    Tam’s Noodle House

    4.1
    (309 reviews)
    0.5 mi
    $$

    The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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    Tam’s Noodle House
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    Big Way Hot Pot - hotpot - Updated August 2026

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