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    Thursday Kitchen

    4.4 (1.9k reviews)
    Closed 6:00 pm - 10:15 PM
    Updated over 3 months ago

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    THURSDAY KITCHEN ATMOSPHERE

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    Casual
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    Recommended Reviews - Thursday Kitchen

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    Tuna tartare tacos

    Vibe/ambiance: cozy, small tables Service: standard; there's one bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

    Truffle Mac & Cheese
    Amber C.

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar to an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Kimchi Paella
    Katie G.

    Wow--I cannot wait to come back. The staff were so incredible and friendly! The drinks we ordered were obviously very aesthetic, but were even more delicious. Every plate that came was more delicious than the last. It is very cozy so I'd recommend for dates or small groups! It seemed like it would be difficult to have a large group there. Cannot recommend enough!

    Drinks
    Lizzie S.

    Came here on a Thursday night with no reservation around 8:30pm. There was a small gathering of people waiting outside but overall, we waited less than 20 minutes. For 2 people, we shared - Tuna tartare tacos. Small but mighty. Good flavor and fish. - Soft Shell Crab Katsu. Crispy. Not too much batter in the batter-to-crab ratio. - Steak. Very very good and flavorful. That side salad/lettuce was delicious as well. - Truffle Mac & Cheese. OF course, very very very good and creamy. Good drinks (the light inside is so cool!) in a style my partner called "adult capri suns." I didn't know what to order but I asked for what the women at the table next to us had. Lots of fruit flavors. Dark, moody, romantic lighting. Lots of college students--clientele seemed to skew younger. Good service. Dishes came out one at a time.

    Gnocchi
    Melissa A.

    Had a good experience at Thursday Kitchen recently! They have a modestly sized menu and encourage family-style sharing plates. The food was quite unique with solid flavors. We tried the edamame dumpling, kimchi paella, gnocchi, and steak (which was plenty for 2 people). My favorite was the paella. I found the gnocchi a little watery but the flavors were great. The spot is walk-in only, with a cool speakeasy-esque vibe. While we didn't partake, the Capri Sun cocktail spoof was an innovative, insta-worthy menu feature. This is a great option for a casual dinner when you don't have a reservation!

    Asparagus
    Monique G.

    Excellent and friendly service. Cute ambiance and concept. This is the perfect date spot, the quality for the price is fair in my opinion. The flavors and execution of the food is impeccable. The asparagus is so delicious, I could drink the sauce it's served with. The steak was perfectly cooked and again the sauce was finger licking good. I will definitely back, this is now my favorite spot on the LES and I'm very curious about the dessert menu.

    Chilaquiles
    Marissa S.

    Group of 6 dined in. Service was great. We ordered one of everything to share (two of a couple of the smaller dishes). Standout dishes: the steak, lucky noodle, edamame dumpling, plantain and popcorn chicken. Cozy and intimate space but try to get a table away from the door as it got a bit chilly.

    Kimchi Paella
    Lilian H.

    The ambiance was pretty much a Korean pub, selling anju (small eats) and drinks. The inside is pretty dark and cramped but it was very lively. The plates came out pretty small but my group and I had an ok time. Truffle Mac and cheese: 6/10 it was slightly more watery than other Mac n cheeses I've had but the truffle flavor was strong Kimchi paella: 4/10 not too flavorful, so we used it as filler food Steak: 9/10 probably the greatest thing we had this whole meal. It was slightly sweet and the mash potatoes paired well with it. Ordered another two servings since it was pretty small though, one person could finish two of these

    Edamame Dumpling
    Erin B.

    Delicious food - edamame dumplings are my favorite !!! The steak is delicious as well. Drinks are always tasty and fun. Highly recommend !

    Kimchi paella
    Crystal L.

    I think the vibe is nice it's not super noisy so we can chat and still hear each other. Staff were very friendly. They don't seat you until the whole party is there which is fine. They have a small menu so options are limited. We ordered the strawberry drink, truffle Mac and cheese, kimchi paella, and Korean fried chicken. Out of everything I really enjoyed the Mac and cheese it was sooooo creamy and sooooo cheesey. I can eat that every day. But that was it. I thought the strawberry drink was too sweet. Paella is lacking in flavor and the chicken was too dry and hard, unfortunately. But if you go 100000% get the Mac and cheese

    Edamame Dumpling
    Forest C.

    This place for me is hard to rate. I like the food yet it does not really make me feel like I should recommend this place to my close friends. The kimchi paella was too wet, and the umami flavor is lacking. However the shrimp was cooked very well and seasoned really well. Kimchi has a lot of water and I think they didn't recognize the water of the kimchi so the seasoning was diluted and it couldn't get a good char like normally paellas do. The edamame dumplings were surprising better than I thought but the use of truffle oil, Parmesan and lemon together kinda brought the pungentness too much. The truffle Mac was really good, I really like the char it gave it more flavor. It was also too soupy tho. I wish it was just a bit less soupy. My favorite was the steak tho. The flavor on the steak was insane. The kayle was really good but just a tad bit salty for me. The grits though was probably the best grits I've ever had. Even if it's not authentic for some people but I really liked it, the cheese was the right amount to give the umami instead of pungentness. I just really wish the steak could get a better sear and it will literally be some of the best steak I have. Overall the vibe of the place was really nice but the music is just a little bit too loud. I was constantly shouting like I was in a club or a rave, which if that's the vibe you like then go for it. Overall decent and if you wanna try something new in the area, it is definitely not bad.

    Ugly potato
    Ashley M.

    Didn't take enough pictures here because we were too busy enjoying the food! Our group of 8 ordered 10 of the small dishes which ended up being a good mix for us. We loved trying all the fun combinations - the truffle mac n cheese (very strong truffle!) and soft shell crab were highlights for us!

    Truffle Mac & Cheese
    Huy T.

    They have the best mac and cheese I've ever had, no exaggeration. TL;DR - mac & cheese, never had better. Steak on the rarer side, its accompaniments are yummy. Dip the steak into the mac. Wait is long to get seated & once you're seated - well worth it though if you get seated. I had it for the first time 3 years ago and thought about it weekly since. Got to try it again (2025) and have confirmed it's the best!! The macaroni is a perfect chewy al dente, and there's 4 cheeses that are mixed and gooey with a perfect non-overwhelming flavor. Last time we got the popcorn chicken which wasn't anything special to us, and this time got the steak which I enjoyed. It's on the rarer side and you don't get to pick. The sauce that comes with the vegetables was delicious, a sweet & spicy Korean flavor. And the grits went very well with it. My favorite part was dipping the steak into the mac and cheese The vibes in there are dark yet lively. Reminds me of a pub almost. Service is friendly and attentive - all orders are cooked fresh so the wait can be long, we waited 30 min for our 2 dishes. Important to note, they don't do reservations so you likely have to wait to get seated. The area is fun though so put your name down and walk around :)

    Kimchi Paella

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    Thursday Kitchen Reviews in Other Languages

    Ask the Community - Thursday Kitchen

    Can you bring your own wine?

    I don't think so

    Is dim sum served all day here?

    No dim sum is served here. This is Korean fusion restaurant with a tapas style menu selection.

    Any gluten free options?

    Yes! I'm celiac, and this is one of my absolute favorite places.

    How long is the wait usually around 7 or 8pm?

    I went on a weekday around 7:15 and we got seated right away, I've heard on the weekends it is a long wait.

    Outdoor seating available?

    Yes! Have been twice and it's lovely.

    Is this safe for a peanut and soy allergy?

    Depends on the dish, they always ask if their are any allergy's.

    Do you allow backyard dining?

    Unfortunately, we do not.

    Has anyone ever gone with a big group g6 or more) around 7pm? Were you seated together and how long did u wait?

    It's usually an hour to an hour and a half for a party of 6 if you come around 6:30. If you're coming at 7pm to put your name down expect a possible longer wait time then the time mentioned above. Sometimes can range from 2-3 hours. The maximum… Read more

    Is there a sort of special here on Thursday's that differ from other days?

    Different music, extended kitchen hours and possible new dishes launched on Thursdays.

    Do you need to be 21 to get into the establishment?

    No,

    If I sit at the bar, does the 1 tapa order per person rule still apply?

    Of course it does. EXTRA INFO:… Read more

    Do I need reservation for this place?

    No, they don't take reservations. Show up early and grab a drink nearby.

    Any charge for bringing a birthday cake?

    I'm sorry Thursday Kitchen does not allow outside food and drinks. We would be more than happy to provide a candle with your dessert(s).

    View All 17 Questions

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (498 reviews)
    2.3 mi

    I have had the pleasure of dining here twice now. I understand why people flock here. The food is…read morevery, very good, staff is very very kind, and the interior design is very aesthetically pleasing. The downside is that it is tough to get reservations but if you aren't in a rush, you can put your name down, get a drink while waiting and stalk the bar. This method has worked out both times. So far I have tried the following dishes which I love equally and honestly cannot bring myself to rank in an order: - truffle monkey bread - shrimp pasta - lobster pasta - lemon meringue - chocolate cake (not pictured, demolished before I got a chance) I look forward to many more visits here, especially to try the burger and the martinis!

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    Lola's

    Lola's

    4.5
    (92 reviews)
    1.2 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    Don Angie

    Don Angie

    4.5
    (1.1k reviews)
    1.2 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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    Don Angie
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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    1.9 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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    Zou Zou’s
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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    1.3 mi
    $$

    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Inside vibes
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    Thursday Kitchen - korean - Updated July 2026

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