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    Thursday Kitchen

    4.4 (1.9k reviews)
    Closed 5:00 pm - 11:15 PM
    Updated 3 months ago

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    THURSDAY KITCHEN ATMOSPHERE

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    Recommended Reviews - Thursday Kitchen

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    Michael C.

    WOW THIS MEAL WAS ABSOLUTELY FANTASTIC. Me and my friends ordered virtually the whole menu for food, and I got a matcha IPA. The servers were good vibes and I loved the cozy ambiance of the place. All of the food was fantastic. So flavorful and perfect. My favorite bites were the potatoes, the noodles, and the steak courses. I will undoubtedly be back here to indulge myself in this greatness once again VERY soon. You must come here, and if you won't, I'll be very mad at you for being so foolish.

    Truffle Mac & Cheese
    Amber C.

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar to an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Kimchi Paella
    Katie G.

    Wow--I cannot wait to come back. The staff were so incredible and friendly! The drinks we ordered were obviously very aesthetic, but were even more delicious. Every plate that came was more delicious than the last. It is very cozy so I'd recommend for dates or small groups! It seemed like it would be difficult to have a large group there. Cannot recommend enough!

    Drinks
    Lizzie S.

    Came here on a Thursday night with no reservation around 8:30pm. There was a small gathering of people waiting outside but overall, we waited less than 20 minutes. For 2 people, we shared - Tuna tartare tacos. Small but mighty. Good flavor and fish. - Soft Shell Crab Katsu. Crispy. Not too much batter in the batter-to-crab ratio. - Steak. Very very good and flavorful. That side salad/lettuce was delicious as well. - Truffle Mac & Cheese. OF course, very very very good and creamy. Good drinks (the light inside is so cool!) in a style my partner called "adult capri suns." I didn't know what to order but I asked for what the women at the table next to us had. Lots of fruit flavors. Dark, moody, romantic lighting. Lots of college students--clientele seemed to skew younger. Good service. Dishes came out one at a time.

    Gnocchi
    Melissa A.

    Had a good experience at Thursday Kitchen recently! They have a modestly sized menu and encourage family-style sharing plates. The food was quite unique with solid flavors. We tried the edamame dumpling, kimchi paella, gnocchi, and steak (which was plenty for 2 people). My favorite was the paella. I found the gnocchi a little watery but the flavors were great. The spot is walk-in only, with a cool speakeasy-esque vibe. While we didn't partake, the Capri Sun cocktail spoof was an innovative, insta-worthy menu feature. This is a great option for a casual dinner when you don't have a reservation!

    Asparagus
    Monique G.

    Excellent and friendly service. Cute ambiance and concept. This is the perfect date spot, the quality for the price is fair in my opinion. The flavors and execution of the food is impeccable. The asparagus is so delicious, I could drink the sauce it's served with. The steak was perfectly cooked and again the sauce was finger licking good. I will definitely back, this is now my favorite spot on the LES and I'm very curious about the dessert menu.

    Edamame Dumpling
    Erin B.

    Delicious food - edamame dumplings are my favorite !!! The steak is delicious as well. Drinks are always tasty and fun. Highly recommend !

    Chilaquiles
    Marissa S.

    Group of 6 dined in. Service was great. We ordered one of everything to share (two of a couple of the smaller dishes). Standout dishes: the steak, lucky noodle, edamame dumpling, plantain and popcorn chicken. Cozy and intimate space but try to get a table away from the door as it got a bit chilly.

    Kimchi Paella
    Lilian H.

    The ambiance was pretty much a Korean pub, selling anju (small eats) and drinks. The inside is pretty dark and cramped but it was very lively. The plates came out pretty small but my group and I had an ok time. Truffle Mac and cheese: 6/10 it was slightly more watery than other Mac n cheeses I've had but the truffle flavor was strong Kimchi paella: 4/10 not too flavorful, so we used it as filler food Steak: 9/10 probably the greatest thing we had this whole meal. It was slightly sweet and the mash potatoes paired well with it. Ordered another two servings since it was pretty small though, one person could finish two of these

    Kimchi paella
    Crystal L.

    I think the vibe is nice it's not super noisy so we can chat and still hear each other. Staff were very friendly. They don't seat you until the whole party is there which is fine. They have a small menu so options are limited. We ordered the strawberry drink, truffle Mac and cheese, kimchi paella, and Korean fried chicken. Out of everything I really enjoyed the Mac and cheese it was sooooo creamy and sooooo cheesey. I can eat that every day. But that was it. I thought the strawberry drink was too sweet. Paella is lacking in flavor and the chicken was too dry and hard, unfortunately. But if you go 100000% get the Mac and cheese

    Edamame Dumpling
    Forest C.

    This place for me is hard to rate. I like the food yet it does not really make me feel like I should recommend this place to my close friends. The kimchi paella was too wet, and the umami flavor is lacking. However the shrimp was cooked very well and seasoned really well. Kimchi has a lot of water and I think they didn't recognize the water of the kimchi so the seasoning was diluted and it couldn't get a good char like normally paellas do. The edamame dumplings were surprising better than I thought but the use of truffle oil, Parmesan and lemon together kinda brought the pungentness too much. The truffle Mac was really good, I really like the char it gave it more flavor. It was also too soupy tho. I wish it was just a bit less soupy. My favorite was the steak tho. The flavor on the steak was insane. The kayle was really good but just a tad bit salty for me. The grits though was probably the best grits I've ever had. Even if it's not authentic for some people but I really liked it, the cheese was the right amount to give the umami instead of pungentness. I just really wish the steak could get a better sear and it will literally be some of the best steak I have. Overall the vibe of the place was really nice but the music is just a little bit too loud. I was constantly shouting like I was in a club or a rave, which if that's the vibe you like then go for it. Overall decent and if you wanna try something new in the area, it is definitely not bad.

    Ugly potato
    Ashley M.

    Didn't take enough pictures here because we were too busy enjoying the food! Our group of 8 ordered 10 of the small dishes which ended up being a good mix for us. We loved trying all the fun combinations - the truffle mac n cheese (very strong truffle!) and soft shell crab were highlights for us!

    Truffle Mac & Cheese
    Huy T.

    They have the best mac and cheese I've ever had, no exaggeration. TL;DR - mac & cheese, never had better. Steak on the rarer side, its accompaniments are yummy. Dip the steak into the mac. Wait is long to get seated & once you're seated - well worth it though if you get seated. I had it for the first time 3 years ago and thought about it weekly since. Got to try it again (2025) and have confirmed it's the best!! The macaroni is a perfect chewy al dente, and there's 4 cheeses that are mixed and gooey with a perfect non-overwhelming flavor. Last time we got the popcorn chicken which wasn't anything special to us, and this time got the steak which I enjoyed. It's on the rarer side and you don't get to pick. The sauce that comes with the vegetables was delicious, a sweet & spicy Korean flavor. And the grits went very well with it. My favorite part was dipping the steak into the mac and cheese The vibes in there are dark yet lively. Reminds me of a pub almost. Service is friendly and attentive - all orders are cooked fresh so the wait can be long, we waited 30 min for our 2 dishes. Important to note, they don't do reservations so you likely have to wait to get seated. The area is fun though so put your name down and walk around :)

    Kimchi Paella

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    so good. service amazing not too much but attentive. food so interesting, but delicious. can't wait to come back! so cute inside too.

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    Page 2 of 48

    Thursday Kitchen Reviews in Other Languages

    Ask the Community - Thursday Kitchen

    Can you bring your own wine?

    I don't think so

    Is dim sum served all day here?

    No dim sum is served here. This is Korean fusion restaurant with a tapas style menu selection.

    Any gluten free options?

    Yes! I'm celiac, and this is one of my absolute favorite places.

    How long is the wait usually around 7 or 8pm?

    I went on a weekday around 7:15 and we got seated right away, I've heard on the weekends it is a long wait.

    Outdoor seating available?

    Yes! Have been twice and it's lovely.

    Is this safe for a peanut and soy allergy?

    Depends on the dish, they always ask if their are any allergy's.

    Do you allow backyard dining?

    Unfortunately, we do not.

    Has anyone ever gone with a big group g6 or more) around 7pm? Were you seated together and how long did u wait?

    It's usually an hour to an hour and a half for a party of 6 if you come around 6:30. If you're coming at 7pm to put your name down expect a possible longer wait time then the time mentioned above. Sometimes can range from 2-3 hours. The maximum… Read more

    Is there a sort of special here on Thursday's that differ from other days?

    Different music, extended kitchen hours and possible new dishes launched on Thursdays.

    Do you need to be 21 to get into the establishment?

    No,

    If I sit at the bar, does the 1 tapa order per person rule still apply?

    Of course it does. EXTRA INFO:… Read more

    Do I need reservation for this place?

    No, they don't take reservations. Show up early and grab a drink nearby.

    Any charge for bringing a birthday cake?

    I'm sorry Thursday Kitchen does not allow outside food and drinks. We would be more than happy to provide a candle with your dessert(s).

    View All 17 Questions

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    1.4 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    1.3 mi
    $$

    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    This restaurant ended up being one of my favorite meals of the trip. We had a resy for 11PM on a…read moresunday night and arrived about 15 minutes late, but there's a grace period. The first thing I noticed was the plates. I actually looked them up hoping to buy them but they're custom made for the restaurant and feature their own logo. Sad!! The banchan was excellent, especially the kimchi. It was very fresh and was one of the highlights of the meal. What I liked most about the food overall was how clean everything tasted. Nothing felt greasy, heavy or too salty. The flavors were balanced and very comforting. We ordered the pork bossam, kimchi pancake, and chicken kalguksu. The pork was tender and had a clean flavor that really let the quality of the meat come out. The kimchi pancake was topped with a poached egg which was interesting.... Personally, the poached egg addition wasn't really for me, but my friend loved it. The pancake itself was crispy flavorful. The chicken kalguksu was exactly what I want when I'm craving comforting and warm food at 11 PM after watching a musical. The broth was light but flavorful, and the noodles had a good chew. It felt homemade!! The ambience was very very cozy and nice. The interior is warm and cozy and intimate, it's great for a night with friends, or even a date night!! I love any spot with soft lighting. Even late at night, the restaurant felt relaxed and inviting. Service was also great. The food came out quickly, and every staff member that came to our table was very friendly.

    Photos
    Inside vibes
    Inside vibes
    Appetizer starter
    Appetizer starter
    Mini Bossam

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    Mini Bossam
    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    1.4 mi
    $$$

    We got one of the combination platters and a bunch of sides. The meat was delicious, and I loved…read morethe glass noodles, tofu soup, corn cheese, and steamed egg. Easily made a reservation for our group of 8 on Resy the week before. They occupy the second and fifth floors of a building with other restaurants, and someone in the lobby will tell you which floor to go to.

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
    Beef platter
    Shrimp and marinated beef

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    Shrimp and marinated beef
    Hojokban

    Hojokban

    4.5
    (456 reviews)
    1.3 mi
    $$$

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

    Generally love everything HAND Hospitality is involved in. This is a top restaurant in their…read moreportfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back.

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    Hojokban Tiger mascot!
    Hojokban Tiger mascot!
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
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    Five Senses

    Five Senses

    3.9
    (1.9k reviews)
    1.4 mi
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    L.A. Galbi (Beef short-ribs)
    L.A. Galbi (Beef short-ribs)
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
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    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    1.4 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (65 reviews)
    1.4 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (295 reviews)
    1.3 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    I came here for my birthday celebration recently and had a good time! The interior of Moono is…read morestunning and spacious as it was once an old cathedral. There's a main dining room and a mezzanine. I sat at the mezz and got an amazing view of the main dining room. Service here is amazing. The only thing that I thought was a bit of a shame is that there's a $10 cake cutting service PER PERSON, if you wanted to celebrate a birthday. We got their fried chicken, beef tartare, 2 galbi jjim, and their bossam. Everything was phenomenal. While I think we could've skipped the chicken, the galbi jjim is a must-try. Cocktails are also great here. Amazing dining experience, food, ambiance, service, and I highly recommend.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbijjim (@joeynht)
    Galbijjim (@joeynht)
    Galbi-Jjim

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    Galbi-Jjim

    Thursday Kitchen - korean - Updated July 2026

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