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    Thyme Japanese Cuisine

    3.7 (208 reviews)
    Closed 11:30 am - 9:30 pm

    Order Thyme Japanese Cuisine Takeout or Delivery

    Thyme Japanese Cuisine Photos

    THYME JAPANESE CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Bar-B-Que Squid
    Byanca Y.

    There's plenty of parking and the restaurant is part of a small plaza. We went during lunch time on a Thursday and it wasn't busy yet. The seared tuna and squid were delicious, cold appetizers. The shrimp shumai were bigger than usual shumai sizes but we do not think it was worth $8 for 4 pieces. I forgot what the long sushi was called but it's topped with oranges and had white fish inside. That roll wasn't that good and I thought the oranges ontop was a weird additions. But the volcano roll was the STAR. It looked and tasted soo good definitely highlight of lunch. We also got the chicken udon (not pictured) but we were not a fan. It was watery and had a weird taste from the mushroom and celery they used in there.

    Love that the menu has combos- take out Maki Combination D so good

    love dinning in & take out! always the best sushi. such a good spot. fast & great service

    Ramen
    Joe L.

    This review is very specifically for Ramen. I haven't had sushi or anything else here but the Ramen is so bad that I couldn't not write a review about it. This Ramen has no taste. It's essentially Miso soup with noodles in it. The only other ingredients were the driest pork I've ever had, what seemed to be yesterday's lettuce and half a HARD boiled egg. In addition to being not good, it was Expensive! $37 for 2 servings. We won't be back.

    Bar
    Steve T.

    Very nice ambience and great food. My chirashi is a bowl of sushi rice with cuts of fish on top like having a decomposed sushi plate. My buddy loved his bento box. Would give it 5 stars based on food and service but $24 for my chirashi was a little high in price for what I got.

    Pizzasimi
    Ling C.

    This is a typical suburban Japanese restaurant with your typical fusion-Japanese-American menu - sushi, hibachi, bentos and some noodles. They actually have a few traditional style appetizers(ie. takosu, sunomono) which I was surprised about! I got a pick-up order for the first time here today: 1x Lunch Makisushi Roll set (tuna roll, yellow tail roll, spicy tuna roll) 1x Pizzasimi Let's talk about the Pizzasimi first! 3 stars on the review comes mainly for the Pizzasimi. I wasn't expecting much but it was surprisingly good! Scallion pancake topped with tuna, salmon, white fish, avo, crab meat, lobster. I'm not sure that the crab + lobster were real...? They may have been imitation versions but there's actually hardly any (which I was happy about), it's really mostly covered with the sashimi and avocado. There was this "special sauce" drizzled on top and all together tasted pretty good. If I were to go there again I would order this. Two cons though. the first being that the "pizza" didn't come as a whole round piece. I appreciate them slicing it into 1/6 like a regular pizza, but I'd also like it to be delivered to me as 1 round pizza, like a regular pizza, instead of getting it split in 2 different boxes. That's just aesthetic though and it's not too big of a deal. My second point actually would affect whether I order again - the scallion pancake was cold. Yes, the raw fish could go bad if it sat on a hot scallion pancake then got boxed up - but I'm wondering if that's the same way it's served in the restaurant? I would hope that in a dine-in scenario the pancake will be hot and the sashimi cold. For take out, it would actually be cool if they packed it as a "make your own Pizzashimi" and just put the ingredients in separate boxes (like how Pho gets packed up), so the customer can heat the pancake. Lunch maki sushi set was ...well nothing to write home about. Rolls of tuna/spicy tuna and yellow tail, each cut up in to 6 pieces. Just FYI, the size of the roll is not like the "special rolls" like the Spider Roll or the Rainbow Roll, in case you expected them to be bigger. You can see in the image that it's a normal skinny roll. As for the quality, typical suburban level sushi place quality. I can't say the fish was fresh. There's a pretty clear difference between super fresh fish and something that's still safe and edible, and I would say it was the latter. Sushi gourmands might be rolling their eyes saying were you expecting NYC omakase level? No, of course not. But, although only a handful of times, I have had very fresh fish in the suburbian restaurants before and this place doesn't have that quality. BUT what they lacked in freshness was made up for in their eco + smart packaging!! I really appreciated their soy sauce packaging. Usually take-out sushi comes with soy sauce in a non-recyclable packet, and you have to use the cover of the sushi tray as a giant soy sauce tray - but not here! They put them in small containers so you actually get a small dipping cup to mix with wasabi, AND it's recyclable! Last comment on service - I decided to try this place out because of the many good reviews and comments on great service but that's not really what I got. Maybe the wait staff, sushi chef, and the hibachi chefs are friendly, so maybe I need to dine in sometime to really appreciate their service? At least from my interaction with the 2 ladies at the front counter, that's not what I got. Being a hostess could be boring, could be hard - especially now it's a stressful time for everyone. But...I got not a single smile in my ~5min interaction. I've worked at a restaurant before and I've hosted and I've waited - not every day is a great day, but being in the service industry I took pride in welcoming customers with a smile. Both of them just kind of looked at me blankly when I needed my order, and their expression didn't change at all throughout the entire transaction. Maybe they haven't been on the job for long, maybe they were nervous, I'm not sure. Then another girl comes in after me to dine-in, and she's confused because there's no "Welcome, what can we do for you?" or anything, so with their blank eyes on her she blurts "ummm are you open for dining in?" and one of them says "yes" and takes her to a table. I'm not sure that's how I'd like to be greeted at a restaurant. Again, I don't know all of their staff so maybe everyone else is very friendly and makes for a nice place to dine. Personally, I don't think I'll be going back but like others have mentioned, it is a clean and spacious place, and there really aren't any other Japanese restaurants near by so it's a good option if you're really craving something.

    Scorpion bowl packs a punch
    Dana S.

    We were lucky to get a hibachi table for just the two of us. We used a restaurant.com $15 coupon. Best hibachi mail ever. The food was fresh and yummy. I got steak and salmon and BF got chicken and shrimp. Since it was just the two of us, the chef actually combined both our meals so we each got a part of everything. The show was fun the sake poured expertly into my bf mouth. Can't say enough it was nice romantic and flavorful. We will be back

    lobster rangoon

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    4 months ago

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    3 years ago

    Best around. This is the go to place for my family and I anytime we want sushi or hibachi. Clean, great staff, great food.

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    7 years ago

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    3 years ago

    Delicious food and sushi. I love the aged tofu with fried rice and red dragon roll. I'd go everyday if I could.

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    2 years ago

    awesome food, great hibachi especially price wise for how much food you get, classy place for sure

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    Jade North Andover

    Jade North Andover

    3.7
    (117 reviews)
    1.7 mi
    $$

    New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!

    Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

    Photos
    Dining area
    Dining area
    V17. Eggplant with Tofu in Garlic Sauce
    V17. Eggplant with Tofu in Garlic Sauce
    Scorpion bowl for one please

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    Scorpion bowl for one please
    Japú Restaurant

    Japú Restaurant

    4.2
    (97 reviews)
    2.3 mi
    $$

    Good food, horrible service, nice atmosphere, high price food…read more The food is really good. No complaints. It's the service that's horrible. She forgot about my daughter's food, I ordered a kids meal and OJ, and then I changed it... and she said OJ cost way more...and then she forgot about my change - which she got mad it. Why am I paying 11% tip if I had to keep getting up to ask her for things? $12 tip? More like $5.... If that. Mandatory tip is bs.

    My coworkers and I were here for dinner on a Thursday night after work. We didn't really have…read moreexpectations, just looking for food. Surprisingly this place was pretty busy and lively. We were a group of 6 people and were seated right away. They have an extensive menu for food and drinks. Everything is Japanese with some Peruvian flavours. For drinks half of us tried the fruit juices, made fresh. The other half opted for beer. The fruit juice was more like a smoothie. It was incredible and I would have definitely ordered more if I weren't full. It came in a strawberry and a pineapple flavour. I got the strawberry-ginger and it was very refreshing. For appetizers we got vegetable tempura, a shrimp wrapped in plantain tempura, and a chicken avocado tart of some sort. The veg tempura were meh but the rest of the appetizers were phenomenal. Especially the shrimp wrapped in plantain! For mains, some of us got seafood soba noodles, sushi and a fish dish. The food was pretty unique. The soba noodles did not look like soba, I think they used regular ramen noodles instead. However the sauce and seafood flavours were such a hit! Great find in Lawrence! Overall great experience. The service could be nicer. Will definitely be back for an after work dinner.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Yakimechi

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    China Blossom

    China Blossom

    3.0
    (267 reviews)
    2.5 mi
    $$

    Went for an event recently and lunch buffet was part of the event costs. Excellent lunch buffet and…read morebone in ribs , chicken teriyaki, lobster sauce all outstanding. The 19.95 for this buffet very fair . Included desert buffet as well. Excellent staff, food, reasonable drinks... all good. The dinner buffet sounds even better with snow crab, prime rib. Desert bar with many flavors ice cream, Herbert's, fruits, cakes. Highly recommend a visit. Buffet details from website: THE BUFFET. China Blossom's buffet is a sumptuous array of dishes that elevates the all-you-can-eat experience. The buffet features classic Asian favorites, soup, fresh seasonal fruit, and dessert at a level of food quality unmatched in New England. The gourmet dinner buffet boasts a carving station for Prime Rib (USDA Choice Angus), Wild-caught Atlantic Snow Crab Legs and a diverse selection of cold seafood. Lunch*: $19.95 Sunday - 12:00pm - 2:30pm Monday - Saturday, 11:30am - 2:00pm Dinner*: $29.95 Monday - Thursday, 5:00 pm - 8:00 pm Dinner*: $29.95 Friday & Saturday, 5:00 pm - 9:00 pm Sunday - 4:30 pm - 8:00 pm Children ages 5-12 50% Buffet Discount Children ages 4 and under eat free from the buffet (up to 2 children per paid adult) * Prices do not include taxes and gratuities. We encourage all of our customers to add an 18% gratuity to food & beverage checks in order to support the livelihood of the team of dining room and back servers that work in the kitchen, dining rooms, and buffet to serve your meals. Prices and item availability subject to change without notice. Holidays, including, but not limited to, Mother's Day, Christmas Eve and New Year's Eve, and Special Events are subject to special pricing, limited menus, and special times/hours. Our holiday hours and pricing, including Christmas Eve & New Year's Eve, may differ from our regular hours and pricing.

    When it was open it was a very nice place. One time when i went there because of my being visually…read moreimpaired and having too many plates they helped me get the plates situated. Now that they are closed for Renoir

    Photos
    Lobster sauce divine
    Lobster sauce divine
    Singapore Noodle.
    Singapore Noodle.
    China Blossom

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    Tokyo Japanese Steakhouse

    Tokyo Japanese Steakhouse

    3.6
    (124 reviews)
    7.0 mi
    $$

    Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

    I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

    Photos
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse

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    Akita Ramen

    Akita Ramen

    4.2
    (91 reviews)
    1.1 mi
    $$

    HIGHLY RECOMMEND! The food is AMAZING and on point! I always get the tonkatsu ramen with extra…read moremarinated eggs. The broth is delicious, the eggs are perfectly marinated and soft boiled. They have so many toppings you can choose from. Great variety! The service is quick and efficient. The ambiance makes you feel like you are in Japan. The moment you walk in there are high top seats at the window, and a lot of small tables. The walls are decorated with Japanese ads and artworks. They have 2 television screens: 1 with anime playing and 1 with a Japanese style pbs station (showing cooking, travel, etc...). They fill up quickly but it just goes to show you how many people love it! You can do take out orders or dine in. They have you scan a QR code on your table to send you to their menu, which ends up being where you order and pay for everything. You then will get your drinks. Then any appetizers you order. Then your food will be out quickly. Highly recommend!

    A really nice ramen place to visit on cold winter days!…read more We've been here a few times in the past year and we're always pleased with the quality and flavor. We've ordered tonkatsu ramen, spicy Tokyo ramen, takoyaki, gyoza, the matcha latte, sake, calpico, and likely some other things over the visits and it's also delicious. The restaurant has an authentic feel and is decorated with a lot of vintage Japanese memorabilia and posts and such, it lends a nice vibe to the food. Service is a bit laid back, all orders are done via an app or website and the servers simply bring the food to you. But they are attentive with water refills and bussing of tables so it's not lazy. I recommend Akita!

    Photos
    Exposed brick wall
    Exposed brick wall
    Seaweed salad
    Seaweed salad
    Seaweed Salad

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    Seaweed Salad

    Thyme Japanese Cuisine - sushi - Updated July 2026

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