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    Thyme Japanese Cuisine

    3.7 (208 reviews)
    Open 11:30 am - 9:30 pm

    Order Thyme Japanese Cuisine Takeout or Delivery

    Thyme Japanese Cuisine Photos

    THYME JAPANESE CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Bar-B-Que Squid
    Byanca Y.

    There's plenty of parking and the restaurant is part of a small plaza. We went during lunch time on a Thursday and it wasn't busy yet. The seared tuna and squid were delicious, cold appetizers. The shrimp shumai were bigger than usual shumai sizes but we do not think it was worth $8 for 4 pieces. I forgot what the long sushi was called but it's topped with oranges and had white fish inside. That roll wasn't that good and I thought the oranges ontop was a weird additions. But the volcano roll was the STAR. It looked and tasted soo good definitely highlight of lunch. We also got the chicken udon (not pictured) but we were not a fan. It was watery and had a weird taste from the mushroom and celery they used in there.

    Love that the menu has combos- take out Maki Combination D so good

    love dinning in & take out! always the best sushi. such a good spot. fast & great service

    Ramen
    Joe L.

    This review is very specifically for Ramen. I haven't had sushi or anything else here but the Ramen is so bad that I couldn't not write a review about it. This Ramen has no taste. It's essentially Miso soup with noodles in it. The only other ingredients were the driest pork I've ever had, what seemed to be yesterday's lettuce and half a HARD boiled egg. In addition to being not good, it was Expensive! $37 for 2 servings. We won't be back.

    Bar
    Steve T.

    Very nice ambience and great food. My chirashi is a bowl of sushi rice with cuts of fish on top like having a decomposed sushi plate. My buddy loved his bento box. Would give it 5 stars based on food and service but $24 for my chirashi was a little high in price for what I got.

    Pizzasimi
    Ling C.

    This is a typical suburban Japanese restaurant with your typical fusion-Japanese-American menu - sushi, hibachi, bentos and some noodles. They actually have a few traditional style appetizers(ie. takosu, sunomono) which I was surprised about! I got a pick-up order for the first time here today: 1x Lunch Makisushi Roll set (tuna roll, yellow tail roll, spicy tuna roll) 1x Pizzasimi Let's talk about the Pizzasimi first! 3 stars on the review comes mainly for the Pizzasimi. I wasn't expecting much but it was surprisingly good! Scallion pancake topped with tuna, salmon, white fish, avo, crab meat, lobster. I'm not sure that the crab + lobster were real...? They may have been imitation versions but there's actually hardly any (which I was happy about), it's really mostly covered with the sashimi and avocado. There was this "special sauce" drizzled on top and all together tasted pretty good. If I were to go there again I would order this. Two cons though. the first being that the "pizza" didn't come as a whole round piece. I appreciate them slicing it into 1/6 like a regular pizza, but I'd also like it to be delivered to me as 1 round pizza, like a regular pizza, instead of getting it split in 2 different boxes. That's just aesthetic though and it's not too big of a deal. My second point actually would affect whether I order again - the scallion pancake was cold. Yes, the raw fish could go bad if it sat on a hot scallion pancake then got boxed up - but I'm wondering if that's the same way it's served in the restaurant? I would hope that in a dine-in scenario the pancake will be hot and the sashimi cold. For take out, it would actually be cool if they packed it as a "make your own Pizzashimi" and just put the ingredients in separate boxes (like how Pho gets packed up), so the customer can heat the pancake. Lunch maki sushi set was ...well nothing to write home about. Rolls of tuna/spicy tuna and yellow tail, each cut up in to 6 pieces. Just FYI, the size of the roll is not like the "special rolls" like the Spider Roll or the Rainbow Roll, in case you expected them to be bigger. You can see in the image that it's a normal skinny roll. As for the quality, typical suburban level sushi place quality. I can't say the fish was fresh. There's a pretty clear difference between super fresh fish and something that's still safe and edible, and I would say it was the latter. Sushi gourmands might be rolling their eyes saying were you expecting NYC omakase level? No, of course not. But, although only a handful of times, I have had very fresh fish in the suburbian restaurants before and this place doesn't have that quality. BUT what they lacked in freshness was made up for in their eco + smart packaging!! I really appreciated their soy sauce packaging. Usually take-out sushi comes with soy sauce in a non-recyclable packet, and you have to use the cover of the sushi tray as a giant soy sauce tray - but not here! They put them in small containers so you actually get a small dipping cup to mix with wasabi, AND it's recyclable! Last comment on service - I decided to try this place out because of the many good reviews and comments on great service but that's not really what I got. Maybe the wait staff, sushi chef, and the hibachi chefs are friendly, so maybe I need to dine in sometime to really appreciate their service? At least from my interaction with the 2 ladies at the front counter, that's not what I got. Being a hostess could be boring, could be hard - especially now it's a stressful time for everyone. But...I got not a single smile in my ~5min interaction. I've worked at a restaurant before and I've hosted and I've waited - not every day is a great day, but being in the service industry I took pride in welcoming customers with a smile. Both of them just kind of looked at me blankly when I needed my order, and their expression didn't change at all throughout the entire transaction. Maybe they haven't been on the job for long, maybe they were nervous, I'm not sure. Then another girl comes in after me to dine-in, and she's confused because there's no "Welcome, what can we do for you?" or anything, so with their blank eyes on her she blurts "ummm are you open for dining in?" and one of them says "yes" and takes her to a table. I'm not sure that's how I'd like to be greeted at a restaurant. Again, I don't know all of their staff so maybe everyone else is very friendly and makes for a nice place to dine. Personally, I don't think I'll be going back but like others have mentioned, it is a clean and spacious place, and there really aren't any other Japanese restaurants near by so it's a good option if you're really craving something.

    Scorpion bowl packs a punch
    Dana S.

    We were lucky to get a hibachi table for just the two of us. We used a restaurant.com $15 coupon. Best hibachi mail ever. The food was fresh and yummy. I got steak and salmon and BF got chicken and shrimp. Since it was just the two of us, the chef actually combined both our meals so we each got a part of everything. The show was fun the sake poured expertly into my bf mouth. Can't say enough it was nice romantic and flavorful. We will be back

    lobster rangoon

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    3 years ago

    Best around. This is the go to place for my family and I anytime we want sushi or hibachi. Clean, great staff, great food.

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    7 years ago

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    3 years ago

    Delicious food and sushi. I love the aged tofu with fried rice and red dragon roll. I'd go everyday if I could.

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    2 years ago

    awesome food, great hibachi especially price wise for how much food you get, classy place for sure

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    The Prive Lounge

    4.3
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    1.5 mi

    Finally a place in Andover that stays open later, reminds us a little bit of a NYC lounge, and was…read morea perfect date night away from the kids (also no kids were in the lounge). Only missing the impromptu dance floor up front as the DJ came on. The service was amazing, and maybe it also made a difference that it's hard to find good service anywhere around here. Decent cocktails and food too...I highly recommend the smokehouse if you like bourbon!

    What a delight! Intimate feel, interesting decor, wonderful service. Background music was present…read morebut did not insert itself as competitor to conversation. And we interacted with neighboring tables on both sides to recommend (when asked) the oysters, and when one received a drink with a big smoke bubble that created a magical flow of smoke when it burst. French inspired drinks and food were fantastic and interesting. The French 75 menu was so interesting-- choose your flavor and your bubbles. I tried two, the classic with rosé was so pretty, and the honey lavender with base level champagne was delicious. The raw oysters were to die for! Perfect little pop of acidity with other flavors delicately added and perfectly balanced. The oysters Rockefeller were also perfectly delicious. The foie gras is not something I would normally eat, but my boyfriend loves that stuff so we went with it. I enjoyed it more than he did. It was not a classic foie gras, it was smoother with a creamier texture and more buttery flavor. Eating it with the fig jam and "light as clouds" toast made it absolutely delicious! I enjoyed every minute and mouthful--would definitely seek this place out again even though I live an hour away! We enjoyed ourselves too much to take pictures!

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    We went to Brix Grill about a week ago, and this place never disappoints! We sat at the bar for…read moredrinks, apps, and dinner, and Evelyn was our bartender. She was incredibly attentive, friendly, and perfectly paced without ever rushing us. The drinks were well-crafted and delicious. We loved the crab cakes and wings as appetizers -- the crab cakes were so generous they could easily be a full meal. For dinner, we both had the Brix Burger, cooked perfectly with a great char and tons of flavor. I love the cozy vibe while still being able to watch the game. Even when it gets busy, the service stays excellent. The whole staff is friendly and attentive. We can't recommend Brix Grill enough -- and if you go, ask for Evelyn!

    Reasonably okay lunch spot but dinner wasn't great. I will give them credit, they are trying... but…read morethe cocktails with a burnt piece of rosemary for a "smoked" flavor were absolutely terrible (first time in my life I didnt finish a cocktail). It was like drinking liquid used to extinguish a burning christmas tree. (also this was paired with a fruity pink drink....not really a great combo) Dinner was overall fine but nothing really to right home about, crab cakes were great but the fried calamari had zero salt on it and was a bit chewy. The chicken florentine wasn't bad but it was not a thinly pounded or sliced piece of chicken that was pan fried....it was a whole breaded chicken breast that was deep fried. The service was good but it didnt make up for the food being just okay.

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    (13 reviews)
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    I LOVE dive bars. The divier the better…read more And this one has become my most recent favorite. For the past few months my sister and I have come here EVERY Tuesday for a little bonding time. (Ok, we come to get W45T3D but whatever.) At this point the bartender knows to expect us and even asked my boyfriend where we were when he arrived an hour before us last week. She said she thinks we're "fun". We ARE the party. Duh. They have everything a bar should have: Cheap beer on tap, hard liquor for shots (Jager bombs anyone?), and a jukebox. That's pretty much all it takes to keep me happy. There are usually a few old townies drinking in the corner when we show up but after we take over the music situation they either pack up and head out or sit back and enjoy the show. We take this place over. And lately we've been bringing more people with us every time -- Because seriously, what else is there to do on a Tuesday night? I've come a couple times on the weekends. It's usually PACKED with "bro's" and college kids. All set. I'll stick to week night drinking :)

    Petty laid back bar…read more Been here a few time the crowd is young professionals and mostly come from Andover it seems like. They have a a large out door patio that is perfect to knock back a few cold ones under the night's sky or during a nice summer day. They also allow smoking on the patio, if your into that. They have a large parking spot but it's not paved so you have to drive on a dirt and small pebbles. The piece is extremely affordable. The popcorn machine is a cool added benefit. The music box is cool but they people that chose the music suck. It's my go to bar in this area. Not really sure how the re-review works but tonight is was a cool night to come here. They have a live music DJ. Paying good drinks jams and at a volume that is not over baring. They have that sand bag game on the out door patio so that's cool to drink and play with friends. The hot fresh popcorn is a plus. Glad I found this local bar. The parking lot is still not paved and have made zero progress in doing so so that still sucks.

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    Check out our updated facade!
    Check out our updated facade!
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    Thyme Japanese Cuisine - sushi - Updated August 2026

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