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    Tijuana Flats

    3.4 (118 reviews)
    InexpensiveMexican, Tex-Mex
    Open 10:30 am - 10:00 pm

    Order Tijuana Flats Takeout or Delivery

    Tijuana Flats Photos

    Business Info

    TIJUANA FLATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tijuana Flats

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    Inside
    Melissa R.

    This is probably the best Tijuana Flats location that my family has been to. We've done dine-in, delivery/Door Dash, and picked up our own food to-go, and it's always been good. Once in a while some "extra toppings" fall onto my semi-picky family member's plain cheese quesadilla (for example a few pieces of shredded lettuce seem to make it in) but I'm guessing that it's busy in the back and the toppings are close together? If you go on Saturdays you can get their 2 for $22 deal which is a nice savings.

    Taco Tuesday Deal
    Vivian N.

    Good food - good service - nice & clean ! Definitely coming back . Came on a Tuesday for Taco Tuesday lunch deals . Friendly staff - prompt service.

    Megajuana Dos Tacos?
    Paul C.

    Food was cold! Portion size ridiculous! This location has been going down hill for sometime now. Sorry, can't take the ride to the bottom! I'm out!

    Steak Tijuana Chimichanga
    Allison C.

    I was really excited and hoping this would be our New Mexican place but Tijuana committed a cardinal food service sin tonight. We ordered delivery, a mile away, and got a steak burrito and a steak chimichanga. Food arrived fast enough and hot enough temperature and appeared to have everything it was supposed to. The steak burrito and my chimichanga toppings, the bf was convinced that there was cross-contamination happening (which wasn't the worst offense), but stated the lettuce was atrocious smelling and he couldn't move past that. It smelled heavily of iceberg lettuce, but I'm used to that strong aroma when products are not freshly prepared. I also got guac with the chips included (paid $4 for a small portion), and it was bad. Wholly guacamole clearly used as an avocado paste for the base, scarce tomatoes, and no seasoning. I had to get up to add salt, pepper, Tabasco, lime, and cilantro to make it slightly enjoyable. I remembered the salsa was atrocious but it turns out the guac isn't much better, albeit fixable if you're willing to pay to make the guac for them. My chimichanga was prepared correctly and hit the spot, I ate it all. The habanero hot sauce we ordered was a watered down franks red hot, definitely not a homemade sauce. We were excited to try a homemade sauce, but there's no denying the flavor of Franks Red Hot to two hot sauce lovers. His burrito is where the biggest issue of them all lies. As he was eating, about halfway through, he started coughing. He spits out his food and pulls this long black piece of something out of the pile and states he almost choked on it and was unsure as to what it was and asked me. I was trying to give the benefit of the doubt and think maybe a cilantro stem but the moment I touched it, I knew it was plastic. Sharp, hard, and lots of edges, this piece of plastic in the photo was inside of his burrito and could have injured him. From an operational standpoint, I'd check your utensils and train your staff not to put plastic directly on hot surfaces. While I get things happen, this was a horribly scary mistake that cannot be looked past for the unnecessary risk you placed him in tonight. Absolutely appalling and will never be back after losing that trust.

    Inside
    Bobby R.

    We recently moved back to the area and have been here a few times now. The staff has always been extremely friendly, orders correct the first time and the food has always tasted great!

    Chicken Dos Tacos Mix and Match
    William R.

    Ok, just for all your awareness, I'm still somewhat new to Florida. I've never heard of Tijuana Flats prior to moving here. I guess my best description of this place is a gourmet Taco Bell. I tried multiple of their hot sauces which I found pretty good. I hat the Chicken Tacos and the Carnitas Burrito. I really liked the chicken tacos and the ingredients seemed fresh. The carnitas burrito was ok. Lacked some flavor. Their salsa was scrumptious and I recommend the chips and salsa. Just keep in mind this is not authentic but delicious. On to the next one!

    Think about what is being to you you!
    Jim S.

    Ordered guac starter, which I did not get! Trainee was very confused and trainer didn't take over the order! Get home to find no salsa. Don't chips automatically come with salsa? Was a soup sandwich of an experience to say the least! Should've went to Moe's!!

    Chimichurri Steak Tacos
    Angela S.

    Enjoyed their new limited edition Chimichurri Steak Tacos on corn tortillas. they were quite yummy. The cold toppings made the steak cold quickly but I loved them. Absolutely love the chip seasoning. Service was on point for especially for a quick serve restaurant. Haven't eaten here in awhile. Will definitely be back.

    Chicken enchiladas

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    1 year ago

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    10 months ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    The food and service are great. The selection of sauces is fantastic and the atmosphere is cozy and fun.

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    Ben W.

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    4 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Picked up tacis on the way home. I live 3 mins from the restaurant. Tacos were ICE COLD!!! How does this happen?

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    3 years ago

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    10 years ago

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    6 years ago

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    5 years ago

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    15 years ago

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    3 years ago

    Ordered for delivery (1st time in awhile), the food was good however, not great. Disappointed but will try again.

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    10 years ago

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    8 years ago

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    4 years ago

    Place is wack. staff was very rude and place was very hot inside. Tijuana on fowler is a much better experience. def not coming back here

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    4 years ago

    I literally work at tijuana and they didn't give me my employee discount, also there ac doesn't work

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    5 years ago

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    Page 1 of 3

    Ask the Community - Tijuana Flats

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    Vallarta's Mexican Resturant

    Vallarta's Mexican Resturant

    3.1
    (175 reviews)
    0.1 mi
    $

    Don't you love good surprises? Yeah, me too…read more I'm a long fan of Vallarta's... and had been to most locations-except for two. This was one of them. For some reason, I never seemed to be in the area during margarita hours. That changed on Saturday, when we met up here for a weekend wind-down. It's bigger inside than you think-with a large dining room and a roomy separate bar area. I love the colorful Mexican-inspired tables and the tile on the room divider. There's a fun and festive vibe flowing in here. I'm very familiar with the Vallarta's menu and knew I wanted the cheese dip. You can use the complimentary chips (that come with salsa) for dipping, but I was craving the warm, soft tortillas---totally worth the extra $1.50 for three of them. I could have been full on that, but couldn't resist ordering one of the combos. For $16.95 (as of June 2026), I had a taco (beef/crunchy), an enchilada (cheese with verde sauce) and a chile poblano (no tomato sauce on top). What an amazing mix of flavors and textures-so tasty and filling, I took more than half of it home. That taco was stuffed with well-cooked beef, crunchy fresh lettuce and their yummy white cheese. Divine! The verde sauce had tons of spice and a depth of flavor. And the stuffed and battered poblano was huge! This is a massive value for money... and so satisfying! And the adorable sun shaped lime wedge on the margarita... sensational!!! That's their Instagram moment... and such a fun extra. So, I expected the solid food and fun atmosphere. But the service took this to the next level. Carlos was so accommodating. He really listened-made great suggestions-always picked the perfect moment to check in. He brought a plastic bag with the box for leftovers-and even a container for the remaining queso. His kindness and thoughtfulness is so appreciated-and elevated this experience. Bravo-and thank you. This location is in a bustling strip mall, on the south side of SR 54... just west of Wesley Chapel (the Caribou Coffee Shop is right in front of it-and there's a Trampoline jumping place next door). There's lots of parking-and you guys know how I love that. Can't wait to go back and bring the whole crew with me!

    Pains me to write this, after 15+ years of rave reviews…read more I knew the original owners and still friends with many of the staff (John - Manager, Walter - Chips & others) - I will really miss them! The food quality has gone notably downhill after giving them 2nd, 3rd, 4th and 5th chances the last 12-18 months... but it's just not good. Taco salads minus the meat, over-cooked/under-seasoned chicken fajitas and rubbery Chile rellenos (today!) - Too long under the broiler....there wasn't even 1 good bite. The chips are good, but they were out of Modelo Especial three times of the last 4 visits, so I can't even say the beer is good. Sadly I don't think I'll give it a 6th chance and move on. RIP Luis - You wouldn't recognize the place :(

    Photos
    It's fun in here! June 2026
    It's fun in here! June 2026
    Shrimp Cocktail
    Shrimp Cocktail
    Fun lurks inside. June 2026

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    Fun lurks inside. June 2026
    Chuy's

    Chuy's

    3.9
    (620 reviews)
    2.8 mi
    $$

    Great food & service! Always a fun experience!…read more Waitress was fantastic & so much fun!

    Let me clarify first, our waiter deserves 5 stars and he was great…read more CHUY's: a Pathetic attempt at Mexican food The food is a 1 star though. Honestly, hands down the worst attempt at Mexican food I've ever had. This place honestly is a disgrace to Mexican food. The salsa was pathetic, no flavor and tasted like plain tomatoes. The second "salsa" we were told is a house favorite. It was literally a cold tomatillo ranch, gross. I got 2 ground beef enchiladas with Tex mex and a chili relleno. The enchiladas were not good but were also not the worst thing ever. The chili relleno however, tasted like a frozen pack of TGI Fridays mozzarella sticks from the store. No joke, you could taste the freezer burn on them. The beans were watery and had no flavor. The rice, you could easily tell has been sitting in a fridge at least over night. It was dry, hard, and also had no flavor. It amazes me these restaurant owners want to have a successful business, but insist on cutting corners and not making fresh food. Your food sucks and I won't be back. I wouldn't even let my dogs eat this food. Harsh huh? Simple solution, make your own food. If you want a successful restaurant, make your own tortillas, cook your own beef, make your sauce fresh everyday, shred fresh cheese, STOP CUTTING CORNERS. Any person with a good palette can clearly tell everything has either been sitting in a freezer or a fridge over night. The ambiance is also quirky and I'm not sure what themes they're going with. Woods, bricks, dogs on the wall, 90's color schemes, it's just not it. It takes me 5 minutes to make great food at home, I'll never understand why restaurants can't do the same. This is the type of place you see on a Gordon Ramsay show that he tries to save. My taste buds will never forgive me for eating here, don't make the same mistake.

    Photos
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Tijuana Flats - mexican - Updated July 2026

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