A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We were passing through and were fortunate enough to randomly pick this spot last minute. Plenty of…read morevegan options and a very inspired menu... you can tell they put a lot of effort and love into each dish. Our server, Angie, was incredible. Made wonderful suggestions and was extremely knowledgeable, and was so charming! This was an outstanding meal and experience and we would absolutely drive out of our way to eat here again. Thank you, Angie!!!

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

Loved the hostess and the wine. Great place to hang out with friends for a glass of wine or a…read moretasting.

Great staff & Friendly service compliments the delicious tasting wine. Dog friendly patio and…read moreantelopes

Food was excellent! Staff and service were amazing. Tyler was our super star - he made sure our…read moreorder was perfect. Owner was checking on all patrons to make sure they had a great dining experience. Atmosphere is so cozy. If you have a chance visit this restaurant you will not be disappointed.

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

I planned a surprise 7th wedding anniversary for my wife by going to Palisade/Grand Junction…read more Really didn't have a lot planned for the weekend, but my wife had been wanted to got back here since here bachelorette celebration 7 years earlier, so I thought it would be fun. We knew there were plenty of wineries, but since my wife like trying new things and I didn't know where she had gone in the past, I had her pick the place to go when we got in and she 'randomly' selected this one. We couldn't have been happier. They have plenty of places to sit outside, but we went to the upstairs patio that overlooks the vineyard. It was a great choice. It's very pleasant, the view is beautiful, it's covered (so you're not baking in the sun), and when the breeze rolls through, it's perfect. We were a little taken aback that we had to go "all the way" downstairs when we wanted more wine, but then realized that it's the 'winery atmosphere' (remember - first day in to Palisade). We absolutely loved sitting on the patio and having a couple glasses of wine. We spent the next day visiting a few other wineries, but after two others, we decided to go back to Carboy. Sat on the upstairs patio again and listened to the live music (with a couple glasses of wine). It was amazing. Carboy has an assorted selection of food that can be ordered. We didn't order any, but it looked amazing and the people around us that did order things seemed happy with it. The only thing that we commented on was that when there's live music, we would have loved to have had the option of a food truck. If that had been the case, we both agreed that we probably would have stayed and had dinner there (as it was, we decided to leave and get dinner from a restaurant). If you're in Palisade (and are visiting wineries), I highly recommend Carboy. Personally, I'd skip the tasting 'flight' and go straight for a glass of wine, but that's mostly because the tasting varies from white to red (and I'm not a big fan of whites).

Beautiful patio and great drinks!! Service is top tear. Id recommend this place to anyone.read more

Stopped by in the afternoon and could not believe how rude the staff was. We stopped by to browse…read moreand weren't even greeted. I don't think the people here are as happy to work for the company as others in the area! So many other wineries in the area with better service. Save your money and go somewhere else.

We enjoyed this tasting room more than others in town because they sourced higher quality wines…read morefrom multiple wineries in the region. In general, I'm not a fan of Grand Junction wines but we had a couple of really nice reds here.

Good food and wine. Server was friendly and attentive. Sat out on patio and listened to some nice…read morelive music

Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

Great food. Love the fresh oysters. And what can I say about Brad, owner and host, he always greets…read morewith a genuine smile. So refreshing .

Char-Broiled Burger Done Right…read more If you're into that perfectly charred, crispy-edge burger... Blue Moon Bar & Grille absolutely delivers. Great flavor, cooked just right, and of course I had to throw some jalapeños on top --took it to the next level. Simple, tasty, and definitely hits the spot. Just my opinion