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Cruise Control Kitchen and Cellar

4.6 (42 reviews)
Open • 12:00 pm - 9:00 PM

Order Cruise Control Kitchen and Cellar Takeout or Delivery

Cruise Control Kitchen and Cellar Photos

CRUISE CONTROL KITCHEN AND CELLAR ATMOSPHERE

What's the vibe?
DJ
Live music
Casual
Happy hour specials

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Recommended Reviews - Cruise Control Kitchen and Cellar

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Reviews With Photos

Best pretzel appetizer ever!
Russelin K.

We loved everything about this restaurant! With an eclectic, yet classy vibe, the atmosphere pulled us right in and raised our excitement to try a new-to-us restaurant. Cruise Control already came with a high recommendation. Service, food and ambiance did not disappoint! This is well worth checking out. I think it will be a new favorite for us. Highly recommend.

Cheesecake
Richard S.

Checked this out for the first time. The restaurant is on Colorado in the downtown of Grand Junction. Enjoyed the live music very much. Ordered a bottle of Open Range cab which was half price given its Valentines Day. Enjoyed the homemade chips. The Maverick was excellent. Service was excellent as well. A nice, welcoming edition to the downtown area. Definitely worth giving it a try.

Ambiance
Ken L.

We were in GJ for a weekend getaway to visit w/ my son at CMU for the weekend. We found Cruise Control on a whim a few few weeks earlier as we were preparing for the trip and wanted to check it out. We were not disappointed - the food (which the menu drew us in) was excellent, and the staff were excited to help us try their different bites and drinks. Definitely will be there again on future trips. My son was excited to come back and try the DJ night, or live music going on on Fri / Sat. Thank you!

Green Chili

This place is what's up! Everything we tried was mouth watering from the cocktail flight to the Brie and goat cheese toffee pie at the end. Don't hesitate to try the Scarpetta, green chili, or big daddy beef. You will not be disappointed. Highly recommend this spot and if ur lucky enough to have Bailey as your server you will be stoked. She was sweet, kind, and took extra special care of us while we visited her town. Thanks Bailey for making our experience so memorable!

Great food, friendly staff, love the live music! Bailey is amazing! She asks you something because she's genuinely curious/interested, she always makes us feel welcome. ​

Best Chicago dog ever!

The best Chicago dog I've had outside of Chicago, even better than what I had inside Chicago! Bailey gave awesome attentive service and was very excited about all the food and drinks here. Everything looks to be sourced locally as much as possible, even the side salad was exciting! What a gem, this is one of the reasons I'll be stopping by Grand Junction again on my pass-throughs. Fun, comfortable dining room and great outside seating too if it's a nice day.

We have the beef!

Great food & service as well ! All great vibes coming through! Taryn Bailey Kyli & Cheyenne so helpful & knowledgeable

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2 months ago

What a great family run restaurant. Great food, great ambiance and such a warm greeting.

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4 months ago

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5 months ago

Bailey was welcoming and enjoyable to talk to. The food was amazing. I highly recommend the Gumbo!! so delicious. we will be back!!!

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6 months ago

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4 months ago

Food was fantastic and service stellar (Bailey)! We had the Chicago dog, the beef sandwich, the Bavarian pretzel AND the mud pie. Delish!!

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2 months ago

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7 months ago

Bailey and Ismael were so welcoming and the service and food (scarpetta) were excellent.

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Business owner information

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Taryn B.

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1 year ago

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Taryn B.

Thank you so much! We look forward to serving you again!

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11 months ago

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Taryn B.

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1 year ago

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8 months ago

Baylee was our server/bartender. She is amazing. great customer service. Food and drinks were delicious! Will be back!

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2 years ago

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1 year ago

Fun good food w/ huge sandwiches . Friendly professional service in a minimalist warehouse atmosphere! We will return!

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1 year ago

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Ask the Community - Cruise Control Kitchen and Cellar

Is the space available for events and private parties, also do you cater?

Yes we do out of house catering. Beef kits that feed up to 10 people for $99 as well as hot dog bar with all the fixings etc. Events and parties vary from full private events to semi private events which pricing varies depending on size of party and… 

Any vegan food options?

Tons of thoughtful options, the Farmer Board is incredible if you like smoked crudités.

Do they offer weekly specials?

Yes, thank you for your interest! We do MONTHLY rotations with soups and featured hot dogs. WEEKLY specials include: Tini Weenie Wednesday.. any martini and plain dog for $20. Thursdays we have Smash burgers on the patio with delectable flavors. Get… 

Do you offer Happy Hour?

Yes! We have happy hour every day from 3-5pm. Deals on food items, $2 off flights, select wines and draft beers as well as ALL DAY happy hour on Sundays

All they have is hotdogs?

No we have a variety of sandwiches ranging from traditional Italian beef sandwiches, hot dogs, sausage sandwiches as well as hot dogs. We have Salads, soups and sharable charcuterie boards which are fan favorites. You can share a 10oz pretzel,… 

Don’t See Your Question? Ask Away!

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Went on a quiet farmers market night. Too hot for us flat landers & dog, so we had to change mid…read moremeal and make it to go. No problem from the kitchen or server. Shared a 3 course meal, had the tomato mozzarella salad, excellent. Steak Fritz .I personally was worried about the sauce. But it was great, great fresh vegetables. Another do over for us on a future trip through GJ. Brilla was great and understanding and dog friendly too.

The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

Photos
Espresso martini
Espresso martini
Amuse bouch
Amuse bouch
In the summer they are Avril spritzes are my absolute favorite!

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In the summer they are Avril spritzes are my absolute favorite!
Devil's Kitchen

Devil's Kitchen

3.9
(313 reviews)
1.0 mi
•$$

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

Photos
Devil's Kitchen
Devil's Kitchen
Peachy Spritzer and Colorado old fashioned

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Peachy Spritzer and Colorado old fashioned
Bin 707 Foodbar

Bin 707 Foodbar

4.4
(1.1k reviews)
0.2 mi
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Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

Photos
Dining area
Dining area
Bin 707 Foodbar
Their signature old fashioned

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Their signature old fashioned
Trail Life Brewing

Trail Life Brewing

4.7
(187 reviews)
0.2 mi
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What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

Photos
Environment
Environment
The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
The tap!

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The tap!

Cruise Control Kitchen and Cellar - restaurants - Updated July 2026

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