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    Bistro 317

    4.2 (66 reviews)
    Open 8:30 am - 8:00 pm
    Updated 3 months ago

    Order Bistro 317 Takeout or Delivery

    Bistro 317 Photos

    BISTRO 317 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Bistro 317

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    This pastry, Yes!
    sandy b.

    So very friendly and helpful. Nice indoor but choose to sit out and enjoy the activities. Our berry meringue tart was off the chart.

    Brena E.

    I came in for happy hour and sat at the bar. The food and drinks were good. I noticed they had a pastry case if you want to take something to go.

    Eclair
    Kathleen K.

    We stopped in for breakfast. Don't miss the Monte Cristo - it was excellent. We were surprised at the size of the waffle - VERY small. It was very good but even with the bacon and potato croquette you will not be full. Great size for a child. Very disappointed in the eclair. It was soggy on the bottom and filled with a whipped cream / custard mix. The chocolate on top was good. It made me wary of ordering other pastries. I have traveled all over the world and know my eclairs, the whipped cream fillings are not my favorite. Maybe you will like that. Service was great.

    Cassoulet
    Richard S.

    Ok so rare that I find a restaurant that has been 5 stars in three areas. The food we selected was absolutely outstanding. We also had the goat cheese salads that has walnuts, figs, cranberries, and a puffed pastry to top things off. Ample selections of fantastic wines and spirits. To top it all off the raspberry cheese cake was to die for. Plenty expensive but fantastic all around. Very lovely ambiance. The service was excellent as well. Definitely my favorite in the Grand Junction area. Highly recommended.

    Egg Benedict croissant
    Elvis H.

    Great place for brunch, the staff were super friendly and attentive, the restaurant was relaxing and cozy. The food delicious and didn't take long to start enjoying the meal. This hollandaise sauce was one of the best I've had. Definitely a must if you're in Downtown Grand Junction.

    Fig, goat cheese. Yummm

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    10 months ago

    Absolutely amazing! Such a great find. Beautiful patio, delicious Niçoise salad!! So yummy

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    10 months ago

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    Always good to excellent; best fine dining in town; the pastry chef is Belgian and superb.

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    2 years ago

    Go-to spot when we're in GJ. The quality can't be beat and the service is always friendly.

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    4 years ago

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    3 years ago

    Great lunch. The Server was prompt, polite, and set up my baked goods to take out order while we had lunch. Lunch entree was delicious.

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    The Goat and Clover  Tavern

    The Goat and Clover Tavern

    4.1
    (460 reviews)
    0.0 mi
    $$

    Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

    I stopped in here the other night after dinner, for a cocktail. The entrance is slightly confusing…read more- it's through a shared entrance where there's also a store (it was closed at the time). There's a small patio outside, and inside the restaurant there's a very large bar with seating, as well as plenty of tables/seating. It's fairly dark/cozy inside, with of course, Irish music playing. The bartender was very friendly, greeted me when I walked in, and made me a drink based on what I wanted (everything in the menu looked pretty sweet). It was delicious. I didn't have any food, but enjoyed my after dinner cocktail!

    Photos
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern
    Bangers and Mash, Garrison Sammy & Potato Soup

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    Bangers and Mash, Garrison Sammy & Potato Soup
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (312 reviews)
    1.0 mi
    $$

    We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned
    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
    (1.1k reviews)
    0.1 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Their signature old fashioned
    Trail Life Brewing

    Trail Life Brewing

    4.7
    (187 reviews)
    0.1 mi
    $$

    What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

    I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

    Photos
    Environment
    Environment
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The tap!

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    The tap!

    Bistro 317 - breakfast_brunch - Updated July 2026

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